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Anti-aging and health preserving wine and preparation method thereof

A wine and grape technology, applied in the field of food processing, can solve the problems of single variety, limit the nutritional function value of taste, etc., achieve the effect of sweet and moist taste, improve antioxidant capacity, and delay sun aging

Inactive Publication Date: 2015-04-22
MAANSHAN XINZHOU GRAPES PROFESSIONAL COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, due to the relatively single variety of raw materials for wine, its taste and nutritional value are limited. With the improvement of living standards and the acceleration of people's life rhythm, a wine with balanced nutrition and high health value needs to be developed urgently to meet the needs of modern people.

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0018] An anti-aging and health-preserving wine made from raw materials with the following weight (catties):

[0019] Grape 300, Pyracantha 60, Indigo 20, Rose Pollen 16, Turtle Blood 20, Seabuckthorn Bud 10, Purple Cabbage 30, Magnolia 3, Strawberry 2, Olive 2, Perilla 3, Kang Xianhua 2 , pumpkin leaves 3, schisandra 5, Malantou 25, ginger juice 8, honey 18, wolfberry polysaccharide 4, sugar 25, yeast 12, nutritional additives 10;

[0020] The nutritional additive is made of the following raw materials by weight (catties): snow clams 8, bee larvae 15, grenadine molasses 18, cocoa powder 6, bovine bone marrow powder 5, boletus 20, snow lotus 6, milk 125, Rice wine 30, taurine preparation 0.3;

[0021] The preparation method of the nutritional additive is as follows: (1), put the snow clams into clear water and soak for 6 hours, after soaking, sort and wash them and remove them, put them into rice wine with bee larvae whose age is 72 hours, separate the water Stew over high he...

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Abstract

The invention discloses anti-aging and health preserving wine and a preparation method thereof. The anti-aging and health preserving wine is prepared from the following raw materials: grape, pyracantha fortuneana fruit, lonicera caerulea, rose pollen, soft-shelled turtle blood, seabuckthorn bud leaves, purple cabbage, mangnolia, strawberry leaf, olive leaf, perilla leaf, carnation, pumpkin leaf, schisandra chinensis, kalimeris, ginger juice, honey, lycium barbarum polysaccharide, white sugar, yeast and nutrition additives. The anti-aging and health preserving wine prepared in the invention is savoury and is mellow, sweet and refreshing in taste, the soft-shelled turtle blood nutritional ingredient is added to nourish yin, tonify deficiency, reinforce disease constitution and coact with other fruit and vegetable components containing rich anthocyanin to improve the antioxidation ability of organisms, meanwhile a variety of traditional Chinese medicine components are added, thus the anti-aging and health preserving wine has the functions of nourishing heart and kidney, supplementing qi and promoting the production of body fluid, protecting liver and detoxifying and delaying senility, and a proper amount of the anti-aging and health preserving wine is suitable for long term use to nourish five internal organs and prolong life.

Description

technical field [0001] The invention relates to an anti-aging and health-preserving wine and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Grapes are known as "vegetable milk" by scientists. They are delicious and have high nutritional value. They are rich in vitamins, minerals and flavonoids. They can help people improve sleep, nourish deficiency and strengthen the stomach. They are a delicious and multi-effect nutritional and health fruit . Wine is brewed from various high-quality grapes through crushing, fermentation, aging and other processes. It is a very popular wine drink at home and abroad. Because its nutrients are easily absorbed by the human body, it has many benefits and health care effects on the human body, and has been favored by people. Widely respected. At present, due to the relatively single variety of raw materials for wine, its taste and nutritional value are limited. With the improveme...

Claims

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Application Information

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IPC IPC(8): C12G1/02A61K36/9068A61P39/06A61P1/14A61P13/12
Inventor 孙仁贵
Owner MAANSHAN XINZHOU GRAPES PROFESSIONAL COOP
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