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138 results about "Lonicera caerulea" patented technology
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Lonicera caerulea, also known by its common names blue honeysuckle, sweetberry honeysuckle, fly honeysuckle (blue fly honeysuckle), blue-berried honeysuckle, or the honeyberry, is a non-climbing honeysuckle native throughout the cool temperate Northern Hemisphere in countries such as Canada, Japan, Russia, and Poland.
Tender stem callus plant regeneration induction culture medium for lonicera caerulea
InactiveCN102119657APromote healthy growthPromote productionPlant tissue cultureHorticulture methodsAxillary budCalla
The invention relates to a tender stem callus plant regeneration induction culture medium for lonicera caerulea and solves the problems of low plant differentiation rate and high culture medium cost problem of the auxiliary bud or stem tip culture, which is the main tissue culture of lonicera caerulea. The culture medium consists of a large amount of macroelements, microelements and hormone, wherein the hormone consists of 6-benzyl aminopurine at a concentration of 1.0 to 2.0mg / L and indolebutyric acid or naphthylacetic acid at a concentration of 0.05 to 0.2mg. When the LD1 culture medium of the invention is used, the tender stems of lonicera caerulea can be easily induced to form calla, and the induction rates of the calla are all over 90 percent; and the probability of the induction of the calla into plants is high, the plant differentiation rate is up to 50 to 82 percent which is 66.6 to 173.3 percent higher than that of the conventional Murashige-Skoog (MS) culture medium, and the cost is saved by 45.1 percent compared with the reference MS culture medium.
Owner:NORTHEAST INST OF GEOGRAPHY & AGRIECOLOGY C A S
Lonicera edulis tissue culturing method
InactiveCN101574055AGuaranteed to survivePreserve good traitsHorticulture methodsPlant tissue culturePlant tissuePhacus
The invention belongs to the fields of plant tissue culturing technologies and forest cultivation and relates to a high-efficiency lonicera edulis propagation method. The method comprises four stages of explant sterilization, inoculation, multiplication and rootage. The method solves the important technical problems of microbody quick propagation and root induction of the lonicera edulis, achieves the aims of efficiently inducing explants to separate and propagate and guaranteeing that seedlings survive with high quality, preserves all good characters of a matrix, and ensures stable hereditary character. The method can form large qualities of good test-tube seedlings within a short period and is suitable for large-scale and industrial production.
Owner:FORESTRY RES INST OF HEILONGJIANG PROVINCE
Freeze-dried compound berry superfine powder and production method thereof
ActiveCN103750328ARich in compositionPromote absorptionFood freezingFood shapingFreeze-dryingGranularity
The invention discloses freeze-dried compound berry superfine powder and a production method thereof. The freeze-dried compound berry superfine powder is produced from the following berries in percent by weight: 40-45 percent of raspberry, 25-30 percent of blueberry, 6-8 percent of mulberry, 10-14 percent of sea-buckthorn, 4-6 percent of medlar and 5-7 percent of Lonicera caerulea. The method comprises the following specific steps: weighing and cleaning the berries, and draining for standby; mixing the drained berries under the condition of normal pressure and the temperature of 80 DEG C below zero, freezing for 1-3 hours, and rapidly freezing the fruits; keeping the frozen mixed berries in an environment with the pressure of 50-100Pa for 3-4 hours, controlling additional heating, and returning the temperature to 0 DEG C within 4-5 hours; raising the temperature from 0 DEG C to 45 DEG C within 6-8 hours, wherein the pressure is kept to be 20-50Pa; grinding the berries into the granularity of 5000-10000 meshes at the temperature of 0 DEG C by adopting nitrogen protection; preparing the ground superfine powder into tablets. The berries are reasonably proportioned, so that a health care effect is achieved, the functional ingredients in the product are enriched, the taste characteristics of the product are improved, the product is fresh to drink, contributes to human body absorption and is conveniently prepared into the tablets, and the active substances are well kept.
Owner:山东尚美健康产业技术发展有限公司
Method for enriching and purifying anthocyanin in lonicera caerulea
InactiveCN102532219AHigh adsorption selectivityParsing fastSugar derivativesSugar derivatives preparationLonicera caeruleaThermal stability
The invention belongs to the field of natural organic chemistry, and relates to a method for enriching and purifying anthocyanin in lonicera caerulea by using macroporous adsorbent resin. The method is characterized in that: the anthocyanin is separated and purified by using a macroporous adsorption technology, the adsorptive selectivity to the anthocyanin is good, the adsorption speed and the resolution speed are high, and the adsorption capacity is high; the anthocyanin is extracted conveniently and fast, raw materials are rich in source, the production cost is low, the separation effect is obvious, the extraction purity is high, and an anthocyanin semifinished product containing over 35 percent of the anthocyanin and an anthocyanin finished product containing over 95 percent of the anthocyanin can be obtained; and the defects of low conventional extraction rate and low extraction purity are overcome. According to the method disclosed by the invention, the macroporous adsorbent resin which is stable in physicochemical property, large in surface area, high in exchange rate, high in mechanical strength, strong in anti-pollution capacity and high in thermal stability is used, so that the anthocyanin can be selectively adsorbed from a solution through physical adsorption, the adsorption speed and the resolution speed are high, and the adsorption capacity is high.
Owner:DAXINGANLING LINGOBERRY BOREAL BIOTECH CO LTD
Great bilberry (blueberry) anthocyanin wine and production process
InactiveCN101792702APrevent oxidationAvoid infectionAlcoholic beverage preparationUpper urinary tract infectionCranial nerves
The invention relates to the technical field of fruit wine production. A pure fermented fruit wine comprises the raw materials: 81 percent of bog bilberry (blueberry) free-running juice and 19 percent of lonicera caerulea free-running juice. A production process comprises the following steps of: 1. fresh fruit selection; 2. detecting and weighing; 3. fresh fruit crushing; 4. canning; 5. separating; 6. free-running juice extraction; 7. two-fruit preferment; 8. lactic acid post-ferment; 9. low-temperature regulation; 10. index detection; 11. canning; 12. semi-finished product detection; 13. fine filtering; 14. bottling; 15. anthocyanin wine obtaining; 16. finished product detection; 17. putting in storage; and 18. delivering. The anthocyanin wine contains a large number of nutritional components of anthocyanin, bioflavonoid, vitamin, amino acids, organic acids and the like, and therefore, the anthocyanin wine has good health-care function to eyes and the functions of relieving the fatigue of the eyes, improving night vision, protecting blood capillary and resisting oxidation, delays cranial nerve aging, enhances memory, has good function of eliminating in vivo inflammations and especially has the obvious function on urinary tract infection and chronic nephritis and also has the anticancer function and the health-care function.
Owner:王晓辉 +1
Black body-building pig forage and preparation method thereof
InactiveCN103947859AIncrease feed intakeImprove feed utilizationFood processingAnimal feeding stuffGrazingAnimal science
The invention discloses black body-building pig forage and a preparation method thereof. The black body-building pig forage is prepared from 30-40 parts by weight of black soya bean, 20-25 parts by weight of black rice flour, 15-20 parts by weight of grape seed meal, 2-3 parts by weight of Phacellanthus tubiflorus Sieb., 1-2 parts by weight of ink, 2-3 parts by weight of plant soot, 2-3 parts by weight of Chloranthus officinalis Blume, 5-6 parts by weight of fermented soya bean, 3-4 parts by weight of lonicera caerulea, 5-6 parts by weight of black garlic, 2-3 parts by weight of ant, 4-5 parts by weight of chestnut shell, 6-7 parts by weight of Eurya impressinervis Kobuski, 5-6 parts by weight of mock orange, 2-3 parts by weight of an assistant and a proper amount of water. The black body-building pig forage is prepared from black soya bean, black rice flour and grape seed meal as main raw materials, and fermented soya bean, lonicera caerulea, black garlic, ant, chestnut shell and Eurya impressinervis Kobuski as auxiliary materials by a series of processes, improves content of mineral matters and trace elements, effectively improves a pig grazing rate and a forage utilization rate, promotes pig growth and development, improves meat quality and has good economic benefits.
Owner:李长林
Extracting method of lonicera caerulea anthocyanidin
InactiveCN102659870ARelease fullyIncrease economic value addedSugar derivativesSugar derivatives preparationBiotechnologyLonicera caerulea
The invention provides an extracting method of lonicera caerulea anthocyanidin and relates to an extracting process of lonicera caerulea anthocyanidin. The extracting method of lonicera caerulea anthocyanidin is provided to solve the problems that the extraction rate of lonicera caerulea anthocyanidin is low, and lonicera caerulea anthocyanidin is not high in activity. The extracting method of lonicera caerulea anthocyanidin comprises the following steps: taking lonicera caerulea samples, squeezing juice and uniformizing pulp, performing homogenizing through a homogenizer, performing solid-liquid separation, performing concentration, set volume of distilled water to the mark, and obtaining concentrated materials; adopting a vacuum scraping plate type film to concentrate lonicera caerulea anthocyanidin extraction solution, and obtaining mayberry polyphenol concentrated solution; and performing grinding after carrying out vacuum freeze-drying on lonicera caerulea anthocyanidin concentrated solution, and obtaining lonicera caerulea anthocyanidin freeze-drying powder. Lonicera caerulea anthocyanidin is obtained by adopting a low-temperature-solvent homogenizing extraction method, and high-purity and high-activity lonicera caerulea anthocyanidin extract is obtained after decompression and concentration. The extracting method of lonicera caerulea anthocyanidin is simple in process, high in extraction rate and suitable for popularization and application.
Owner:HARBIN INST OF TECH
Method for fast efficiently extracting and purifying anthocyanin from lonicera caerulea
ActiveCN107325139AEfficient and reasonable useIncrease added valueSugar derivativesSugar derivatives preparationCavitationLonicera caerulea
The invention relates to a method for fast efficiently extracting and purifying cyanidin-3-O-glucoside from lonicera caerulea. The adopted technical scheme includes: taking a lonicera caerulea extract as a raw material, and adopting high-speed homogenized pulverized enzyme hydrolysis technology, negative-pressure cavitation reinforced extraction technology, low-temperature flocculent settling technology, medium-pressure quick-flash reverse column chromatographic technology and recrystallization technology to obtain refined cyanidin-3-O-glucoside having the purity more than 95%. The method is green and eco-friendly, less in steps, short in time consumption, less in loss of a target compound, high in product yield and purity, and suitable for massive production. The method has high economic value.
Owner:黑龙江伊蓝生物科技有限公司
Health wine
The invention discloses a health care wine which is made from pure natural wild fruits. The raw materials and portions of the health care wine are 50-150g of lonicera edulis, 50-150g of bilberry, 1000g of spirit, and 10g of sugar candy. The invention adopts the portions, wherein, the fruit of the lonicera edulis has much juice, extremely little seeds and high juice yield rate, has abundant Vp active materials such as anthocyanin, rutin, catechin and so on, has very high medical value, can adjust the functions of human body, can adjust blood pressure, and has senescence mitigation effect; the bilberry tastes bitter, is fade, has no toxicity, and has the efficacies of diuresis, inflammation diminishment and anti-corrosion. The health care wine of the invention is made from the pure natural non-polluted green raw materials, and favours the health care of human body if the health care wine is drunk for a long term.
Owner:邢旺
Pharmaceutical composition for preventing or treating thyroid diseases, containing lonicera caerulea l. var. edulis fruit extract as active ingredient
ActiveUS20160213725A1Improve thyroid functionConcern for side effectPowder deliveryDispersion deliverySide effectSevere hypothyroidism
The present invention relates to a pharmaceutical composition for preventing or treating thyroid diseases and a food composition for improving thyroid function, comprising an extract from Lonicera caerulea L. car. Edulis fruits as an active ingredient.The composition of the present invention may be useful for preventing or treating thyroid diseases such as hypothyroidism, hyperthyroidism, thyroid nodule, or thyroditis, and improving thyroid function. Since the extract from Lonicera caerulea L. car. Edulis fruits, which is an active ingredient of the present invention, is derived from natural products, there is no concern for side effects such as toxicity compared to synthetic medicine.
Owner:H&K BIOSCI
Natural lonicera caerulea fruit mixed honey and preparation method thereof
InactiveCN106993790AUnique tasteBeautiful tasteFood ingredient as colourFood preservationFruit juiceVacuum pressure
The invention discloses natural lonicera caerulea fruit mixed honey and a preparation method thereof. Northeast linden honey is used as a substrate; a mixing process suitable for physical and chemical characteristics of lonicera caerulea fruit is adopted; moisture of the linden honey and the lonicera caerulea fruit is removed by a vacuum pressure boiling method; then the linden honey and the lonicera caerulea fruit are mixed according to a certain ratio; after honey taste and lonicera caerulea fruit juice taste are guaranteed to be sufficiently fused, the mixture is placed into a cold storage environment for cold storage; by utilizing the characteristic that the linden honey is difficult to rot after being crystallized and solidified, the mixed honey is condensed into a solid state to prepare the lonicera caerulea fruit mixed honey which does not need to be subjected to anti-corrosion storage. The invention provides a key technology for researching and producing the lonicera caerulea fruit mixed honey. The method solves the problems of uneven mixing, sour taste, layered crystallization and the like, enables taste, color and nutriment of the lonicera caerulea fruit mixed honey to reach the optimal state, and can enable the product to have a natural anti-corrosion function and reach the green food standard in a case of not adding preservatives.
Owner:HEILONGJIANG ACAD OF FORESTRY
Compound berry seed ultrafine powder and production method thereof
InactiveCN105285558AImprove absorption rateFully absorbedFood shapingFood preparationAmerican cranberryHigh absorption
The present invention discloses a compound berry seed ultrafine powder which is obtained by mixing 40-50 parts of red raspberry seed powder, 35-40 parts of blackberry seed powder, 30-40 parts of mulberry seed powder, 15-20 parts of black currant seed powder, 15-20 parts of cranberry seed powder, 15-20 parts of hippophae rhamnoides seed powder, 15-20 parts of dried lonicera cearulea fruit powder, and 5-10 parts of dried Chinese wolfberry fruit powder. The production steps are as follows: the red raspberry seeds, blackberry seeds, mulberry seeds, black currant seeds, cranberry seeds, hippophae rhamnoides seeds, lonicera cearulea fruits and Chinese wolfberry fruits are air-dried and mixed, the mixture is put into a low-temperature ultrafine grinder to be ground for 30 minutes in a temperature range from -5 DEG C to -10 DEG C, and the ground mixture is sieved with a 400-600 mesh screen to obtain a mixed ultrafine powder; and the mixed ultrafine powder is subjected to tableting or is encapsulated. The compound berry seed ultrafine powder has a relative good life nourishing health care effect and high absorption rate, and makes full use of waste.
Owner:山东尚美健康产业技术发展有限公司
Anti-aging composition for cosmetics
InactiveCN105769672AElicit activityImprove anti-aging effectCosmetic preparationsToilet preparationsBiotechnologyAmomum tsao-ko
The invention discloses an anti-aging composition for cosmetics. The composition is prepared from the following raw materials in parts by weight: 10 to 16 parts of scutellaria baicalensis, 12 to 20 parts of licorice, 8 to 14 parts of uva ursi, 10 to 15 parts of alchemilla japonica, 5 to 8 parts of amomum tsaoko, 5 to 10 parts of focus and 6 to 11 parts of lonicera caerulea. According to the composition, by the synergetic enhancement effects of the raw materials, the anti-aging effects of the composition are improved; the composition is prepared from purely natural plant extract, so that the composition is moderate in efficacy, high in adaptability and low in cost, and has less side effects.
Owner:SICHUAN LIJIU INTPROP SERVICE CO LTD
Lonicera caerulea fruit composite fruit juice beverages and preparation method thereof
InactiveCN111387381AEasy to carryEasy to takeSugar food ingredientsFood ingredient functionsBiotechnologyDigestion
The invention belongs to the technical field of health beverages, and particularly relates to Lonicera caerulea fruit composite fruit juice beverages and a preparation method thereof. The Lonicera caerulea fruit composite fruit juice beverages comprise a beverage for children and a beverage for adults, wherein the Lonicera caerulea fruit composite fruit juice beverage for children includes the following raw materials: Lonicera caerulea fruit juice, hawthorn juice, clear concentrated apple juice, concentrated tangerine peel juice, roxburgh rose fruit powder, prebiotics, yeast-beta-glucan, a zinc source, xylitol, isomaltulose, a thickening stabilizer and purified water, and the Lonicera caerulea fruit composite fruit juice beverage for adults is prepared from the following raw materials: Lonicera caerulea fruit juice, hawthorn juice, clear concentrated apple juice, concentrated tangerine peel juice, roxburgh rose fruit powder, water-soluble dietary fiber, prebiotics, xylitol, isomaltulose, a thickening Stabilizer and the balance purified water. The beverages have rich nutrition, does not contain essence, pigment and preservatives, and has natural, sweet and sour taste, health functions of appetizing, invigorating the spleen and promoting digestion are achieved, and the beverages have safety, health and fast effects.
Owner:圣海奥斯健康产业有限公司
Preparation for restraining thermal degradation of anthocyanin in fruit juice and prediction method of preparation
InactiveCN107136483AAbundant resourcesLow costFood ingredientsComputational theoretical chemistryFruit juiceDynamic equation
The invention discloses a preparation for restraining thermal degradation of anthocyanin in fruit juice and a prediction method of the preparation. The preparation is a beta-cyclodextrin solution of which the mass concentration is 0.5-4%. Besides, the invention further discloses a method for restraining the degradation of the anthocyanin in the fruit juice. The method comprises the following steps of separating the fruit juice from fruit residues, adjusting the pH of the fruit juice to 3.0-4.0 with citric acid, then adding beta-cyclodextrin to the fruit juice so that the mass concentration of the fruit juice is 0.5-4%; and performing uniform stirring so that the degradation of the anthocyanin caused in the heat treatment and storage process can be restrained. Finally, the invention discloses a dynamic equation for restraining the degradation of the anthocyanin in mulberry fruit juice, waxberry fruit juice, lonicera caerulea fruit juice and blueberry fruit juice through a 2% beta-cyclodextrin solution. The equation can effectively predict the degradation situation of the anthocyanin in the mulberry fruit juice containing beta-cyclodextrin, the waxberry fruit juice containing beta-cyclodextrin, the lonicera caerulea fruit juice containing beta-cyclodextrin and the blueberry fruit juice containing beta-cyclodextrin, can provide guidance for the fruit juice in the processing and storing course, and can contribute to guiding and selecting appropriate storage condition and storage time.
Owner:ZHEJIANG UNIV +1
Preparation method of lonicera caerulea compound beverage
InactiveCN106376807AUnique flavorDeep and mellow aromaFood ingredient as taste affecting agentFood ingredient as mouthfeel improving agentFlavorFruit juice
The invention discloses a preparation method of a lonicera caerulea compound beverage, belonging to the field of beverage processing. The preparation method is characterized by adopting the following processing flow: (1) preparation of lonicera caerulea juice, namely washing of lonicera caerulea, hot ironing, breaking, juicing, rough filtration, debitterizing treatment, ultrafiltration and clarification of lonicera caerulea juice; and (2) preparation of a compound juice beverage, namely mixing and blending of lonicera caerulea juice and ficus pumila juice, homogenization, adjustment of sugar acid, preheating, superhigh-temperature instant sterilization, filling, vacuum sealing, cooling and heat preservation to obtain a finished product. The preparation method has the following beneficial effects: the beverage product is moderately sour and sweet and clear and transparent and has strong and mellow aroma of lonicera caerulea and ficus pumila as well as unique flavor; and the product has the healthcare functions of clearing heat and removing toxin, resisting inflammation and viruses, reducing blood pressure, improving the detoxifying function of the liver and the like. The preparation method is easy to operate and implement.
Owner:芜湖市三山区绿色食品产业协会
Anti-aging and health preserving wine and preparation method thereof
InactiveCN104531416AImprove antioxidant capacitySweet and mellow tasteDigestive systemAntinoxious agentsDiseaseOlive leaf
The invention discloses anti-aging and health preserving wine and a preparation method thereof. The anti-aging and health preserving wine is prepared from the following raw materials: grape, pyracantha fortuneana fruit, lonicera caerulea, rose pollen, soft-shelled turtle blood, seabuckthorn bud leaves, purple cabbage, mangnolia, strawberry leaf, olive leaf, perilla leaf, carnation, pumpkin leaf, schisandra chinensis, kalimeris, ginger juice, honey, lycium barbarum polysaccharide, white sugar, yeast and nutrition additives. The anti-aging and health preserving wine prepared in the invention is savoury and is mellow, sweet and refreshing in taste, the soft-shelled turtle blood nutritional ingredient is added to nourish yin, tonify deficiency, reinforce disease constitution and coact with other fruit and vegetable components containing rich anthocyanin to improve the antioxidation ability of organisms, meanwhile a variety of traditional Chinese medicine components are added, thus the anti-aging and health preserving wine has the functions of nourishing heart and kidney, supplementing qi and promoting the production of body fluid, protecting liver and detoxifying and delaying senility, and a proper amount of the anti-aging and health preserving wine is suitable for long term use to nourish five internal organs and prolong life.
Owner:MAANSHAN XINZHOU GRAPES PROFESSIONAL COOP
Preparation formula of a natural raspberry compound oral liquid
InactiveCN107198170AWide variety of sourcesAntioxidantNatural extract food ingredientsFood ingredient functionsFragariaFruit juice
The invention relates to a preparation formula for natural raspberry compound oral liquid for postoperative recovery and prevention of recurrence of middle-aged and elderly patients tumour. The compound oral liquid is prepared from raspberries, grape seeds, strawberries, blueberries, lonicera caerulea, black currant, black fungus, hericium erinaceus, walnuts and almond extracts or juice. The volume ratio of each component is: 5 to 9% of raspberries, 1 to 3% of blueberry, 13 to 15% of strawberry juice, 1 to 3% of lonicera caerulea, 1 to 3% of grape seeds, 10 to 13% of black currant juice, 1 to 3% o black fungus, 1 to 3% of hericium erinaceus, 1 to 3% of walnuts, 1 to 3% of almonds, and syrup and pure water are used to fill to a hundred percent. Raspberries are rich in reserves and wide in sources, and has the functions of oxidation resistant, anti-inflammatory and the like. In order to solve the shortcomings of the current prevention and treatment of cancer, to meet the needs of today's human, the preparation formula for the natural raspberry compound oral liquid uses raspberry extracts as the main component and combines with other anticancer active substances to optimize the formula, and develop the raspberry compound oral liquid integrating the functions of cancer prevention and anti-cancer. The preparation formula for the natural raspberry compound oral liquid aims at postoperative recovery and prevention of recurrence of middle-aged and elderly patients, meets current market demand, and has broad use prospects.
Owner:HARBIN INST OF TECH
Lonicera caerulea edible lip balm and preparation method thereof
InactiveCN107349148AImprove isolationGood moisturizing effectCosmetic preparationsMake-upVitamin CAdemetionine
The invention provides a lonicera caerulea edible lip balm which is made of natural materials, safe in used materials, good in moisturizing effect, long in lip skin adhering time and simple in preparation process and a preparation method thereof. The lonicera caerulea edible lip balm is prepared from the following raw materials, by weight, of 20-30 parts of lonicera caerulea extractives, 10-15 parts of moringa seed oil, 15-25 parts of coconut oil, 10-20 parts of olive oil, 15-25 parts of sweet almond oil, 10-15 parts of sunflower oil, 10-20 parts of garcinia mangostana oil, 10-20 parts of shea butter, 60-80 parts of beewax and 1 part of vitamin C. According to the lonicera caerulea edible lip balm and the preparation method thereof, the purely natural and food grade safe raw materials are adopted, any harm to human bodies is avoided, adaptability is high, the ratio is reasonable, adhesiveness and the moisturizing effect is ideal, and the preparation process is simple.
Owner:张馨之
Preparation process and preparation device of lonicera caerulea berry juice beverage
ActiveCN110477227ASimplify work intensityCoexisting nutritional valueFood freezingJuice extractionFruit juiceHigh voltage pulse
The invention discloses a preparation process and a preparation device of a lonicera caerulea berry juice beverage. The preparation process mainly comprises the following steps: S1, selecting raw materials: selecting lonicera caerulea berries, washing and then pretreating the lonicera caerulea berries; S2, pulping to obtain juice: pulping lonicera caerulea berries to obtain juice; S3, blending andmixing: blending the lonicera caerulea berry juice with each auxiliary material; S4, homogenizing treatment: homogenizing the blended fruit juice for 2-3 times; S5, performing sterilization treatment: performing high-voltage pulsed electric field sterilization on the fruit juice; S6, filling and aerating: cooling the juice, performing carbonation treatment on carbon dioxide gas and the juice under the pressure of 1.5-1.8 Mpa, and then filling and aerating to obtain the lonicera caerulea berry juice rich in bubbles. According to the invention, the drinking taste of the lonicera caerulea berryjuice can be effectively improved, and the sour and astringent taste of the lonicera caerulea berry juice can be removed, so that the nutritional value and the drinking taste of the lonicera caeruleaberry juice coexist.
Owner:YANGLING GLOBAL HORTICULTURE CO LTD
Preparation method of stable-pigment Lonicera caerulea dye
InactiveCN105153739ABright and stable colorThe process is simple and convenientNatural dyesAnhydrous ethanolFiltration
The invention discloses a preparation method of a stable-pigment Lonicera caerulea dye, which comprises the following steps: adding Lonicera caerulea into water to prepare a Lonicera caerulea pulp; carrying out primary filtration on the Lonicera caerulea pulp, and collecting a filter residue A and a filtrate A; putting the filter residue A into an extraction device, adding anhydrous ethanol, stirring, carrying out secondary filtration, and collecting a filtrate B; mixing the filtrate A with anhydrous ethanol to obtain a mixed solution 1, heating and evenly stirring the mixed solution 1, standing for 8-24 hours, carrying out tertiary filtration on the mixed solution, and collecting a filtrate C; mixing the filtrate B with the filtrate C to prepare a mixed solution 2, evaporating to remove ethanol in the mixed solution 2, collecting the mixture after evaporation, dissolving the mixture to prepare a dye concentrated solution, adding citric acid and tartaric acid into the dye concentrated solution, and uniformly mixing. The Lonicera caerulea wood dye prepared by the method has the advantages of bright and stable color, high safety and no toxicity, and is suitable for dyeing textiles.
Owner:ZHANGJIAGANG TIANLONG KITTING GARMENTS WEAVING
Health-care food with functions of regulating immunity and beautifying and preparation method of health-care food
InactiveCN106107987AGood effectQuick resultsFood ingredient functionsCurative effectColla corii asini
The invention discloses health-care food with functions of regulating immunity and beautifying and a preparation method of the health-care food. The health-care food is prepared from the following raw materials in parts by weight: 0.2 to 0.5 part of hornet nest, 20 to 40 parts of blueberry, 10 to 30 parts of ground cherry, 10 to 20 parts of Lonicera edulis Turcz, 10 to 20 parts of lingonberries, 5 to 10 parts of fructus schisandrae, 10 to 20 parts of fructus hippophae, 10 to 20 parts of colla corii asini, 5 to 10 parts of rhizoma polygonati odorati and 10 to 20 parts of aloe flesh powder. According to the health-care food disclosed by the invention, the immunity function is regulated by adopting a method for supplementing by combining traditional Chinese medicine treatment with dietary therapy; meanwhile, the health-care food has curative effects of maintaining beauty and keeping young, and is remarkable in effect and quick in becoming effective.
Owner:马玉玲
Kiwi fruit tea and preparation method thereof
The invention discloses kiwi fruit tea and a preparation method thereof. The kiwi fruit tea comprises the following components in parts by weight: 80-120 parts of kiwi fruits, 10-20 parts of blueberries, 0.2-0.5part of lactic acid bacteria powder, 2-4 parts of honey, 2-4 parts of crystal sugar, 5-10 parts of mulberries, 15-30 parts of physalis alkengi, 8-15 parts of lonicera caerulea, 20-30 parts of yellow peaches, 3-6 parts of white chrysanthemum flowers, 10-20 parts of grapes and 30-40 parts of milk. The prepared kiwi fruit tea disclosed by the invention is good in mouth feel, has the effects of reducing cholesterol, reducing blood pressure, beautifying faces, nourishing faces, preventing ageing, softening blood vessels and preventing arteriosclerosis, besides, can also enhance immunity, is suitable for people of many age ranges to eat, and is simple in making method and low in cost.
Owner:CHONGQING UNIV OF ARTS & SCI
Fresh-keeping method for prolonging storage period of lonicera caerulea and application thereof
PendingCN111387277AExtended shelf lifeAvoid softeningFruit and vegetables preservationFood ingredient for microbe protectionCold chainAgricultural engineering
The invention discloses a fresh-keeping method for prolonging storage period of lonicera caerulea and an application thereof. The method comprises the following steps of picking lonicera caerulea of 8-9 maturity degrees by small baskets matched with a micro-environment air-conditioning fresh-keeping box, wherein each basket contains about 1.0kg in net weight; performing pre-cooling in time in theharvested place after harvesting, putting each two small baskets into one micro-environment air-conditioning fresh-keeping box of lonicera caerulea, meanwhile putting dry ice and covering instantly tobe transported to a destination through a cold-chain transport vehicle; and opening the boxes to be fully pre-cooled in a precise temperature control refrigerator for storage in stacks. The preservation method can avoid the problems of lonicera caerulea fruit cream loss and storage resistance reduction caused by multiple transfers after picking the lonicera caerulea fruits, effectively prolongs the storage period of the lonicera caerulea, fills up the blank of a seamless fresh-keeping method for the lonicera caerulea fruits from picking, transporting and storing.
Owner:天津市林业果树研究所
Pharmaceutical composition for preventing and treating bladder cancer
The invention discloses a pharmaceutical composition for preventing and treating bladder cancer and a preparation method thereof. The pharmaceutical composition of the invention is composed of goose egg shell, blue tang fruit, zebra lip sage, Agrimony lactone, pseudohypericum bisanthraquinone, Corydalis alkaloid is a raw material medicine, which is prepared in proportion, and can be made into various dosage forms according to conventional preparation technology, and has remarkable curative effect in preventing and treating bladder cancer.
Owner:JINAN XINGYI MEDICAL TECH
Lonicera caerulea functional food
The invention relates to a edulis functional food, which belongs to the field of food. It is made of the following raw materials in parts by weight: 350-450 parts of blue indigo fruit powder, 80-120 parts of wolfberry powder, 80-120 parts of chrysanthemum powder, 120-180 parts of maltodextrin, 120-180 parts of glucose, microcrystalline cellulose 40~60 parts, 35~45 parts of sorbitol, 8~12 parts of magnesium stearate. The present invention is a functional food made from indigo fruit extract, medlar and chrysanthemum as main raw materials, all of which are beneficial and harmless to the body, and are used for alleviating dry eye symptoms without making eyes more and more dry. It also has the function of clearing heat and detoxifying, anti-inflammatory, anti-virus, softening blood vessels, lowering blood pressure, and anti-tumor effects. It lays the foundation for the extensive use of the rich resources of the blue indigo fruit and the promotion of the industrial development of the blue indigo fruit series health food, reflecting the huge economic and social benefits of the deep processing of the blue indigo fruit.
Owner:长春金荷药业有限公司
Lonicera caerulea and rubus idaeus composite beverage capable of eliminating dampness and invigorating stomach and preparation method thereof
Owner:黑龙江利健生物有限公司
Shoot cutting medium for sweetberry honeysuckle and preparation method thereof
The invention provides a shoot cutting medium for sweetberry honeysuckle and a preparation method thereof. The invention aims to overcome the following problems in shoot cutting using an inorganic medium: bed changing and transplanting are needed when the inorganic medium is used, and transplanting leads to death of nursery stock, so the emergence rate is decreased; and a bed changing and transplanting medium is soil which is great in mass, so labor is wasted in afforestation with container seedlings. The shoot cutting medium provided by the invention is composed of a fermented biomass material and unleavened grass carbon; and a volume ratio of any two selected from the group consisting of fermented sawdust, fermented rice husk and fermented bark to the unleavened grass carbon is 0.8-1.2: 0.8-1.2: 0.8-1.2. The preparation method comprises the following steps: piling of the biomass material; fermentation of the biomass material; and blending of the cutting medium. The medium is used for shoot cutting of sweetberry honeysuckle.
Owner:FORESTRY RES INST OF HEILONGJIANG PROVINCE
Lonicera caerulea bilberry beer
The invention aims to provide lonicera caerulea bilberry beer which takes wild lonicera caerulea fruit concentrated juice, wild bilberry concentrated juice and malt as main raw materials, is prepared by fermenting at low temperature according to a traditional method and processing scientifically, maximally retains the nutritional ingredients of the wild lonicera caerulea fruit, the wild bilberry and malt, and has certain health care efficacy. According to the technical content, the lonicera caerulea bilberry beer is prepared from the wild lonicera caerulea fruit, the wild bilberry and malt, and is characterized in that 78% of malt fermented wine, 7% of the wild lonicera caerulea fruit juice concentrate and 15% of the wild bilberry juice concentrate are contained in percentage. Compared with the prior art, the lonicera caerulea bilberry beer provided by the invention has the advantages that the lonicera caerulea bilberry beer is rich in multiple vitamins, amino acid, anthocyanin, brass and abundant mineral elements, has the efficacies of oxidation resistance, aging resistance, cancer resistance, eyesight reinforcing, blood vessel softening, human immunity enhancing and the like if being drunk for a long time, has obvious fragrances of malt, wine and flower and wild fruits, is fresh, has no aging flavor, is mellow and normal in taste, is tasty and refreshing, has harmonious beer body, is soft, has no peculiar smell, and is high in scrapping.
Owner:YICHUN XINYE IND
Composition of indigo fruit, isoflavone and calcium
InactiveCN101112410AComprehensive supplementSupplementary PreventionOrganic active ingredientsMetabolism disorderDiseaseIsoflavones
The present invention relates to a food or drug which is prepared by the composition of lonicera caerulea var. edulis and isoflavones with the calcium compatibility. The present invention is in line with the theory of anti-oxidation and calcium supplement and combines the lonicera caerulea var. edulis, isoflavones which have a variety of rich natural nutrients and calcium carbonate scientifically, thus supplementing a variety of natural nutrients comprehensively, at the same time, the high efficient anti-oxidation can prevent and treat a variety of aging diseases, and the high efficient calcium supplement can also prevent and treat the bone diseases of osteoporosis. As the lonicera caerulea var. edulis and isoflavones have the special effects of skin care, anti-endometritis and so on, the invention is especially applicable for women to use.
Owner:王凯
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