Great bilberry (blueberry) anthocyanin wine and production process

Abstract

The invention relates to the technical field of fruit wine production. A pure fermented fruit wine comprises the raw materials: 81 percent of bog bilberry (blueberry) free-running juice and 19 percent of lonicera caerulea free-running juice. A production process comprises the following steps of: 1. fresh fruit selection; 2. detecting and weighing; 3. fresh fruit crushing; 4. canning; 5. separating; 6. free-running juice extraction; 7. two-fruit preferment; 8. lactic acid post-ferment; 9. low-temperature regulation; 10. index detection; 11. canning; 12. semi-finished product detection; 13. fine filtering; 14. bottling; 15. anthocyanin wine obtaining; 16. finished product detection; 17. putting in storage; and 18. delivering. The anthocyanin wine contains a large number of nutritional components of anthocyanin, bioflavonoid, vitamin, amino acids, organic acids and the like, and therefore, the anthocyanin wine has good health-care function to eyes and the functions of relieving the fatigue of the eyes, improving night vision, protecting blood capillary and resisting oxidation, delays cranial nerve aging, enhances memory, has good function of eliminating in vivo inflammations and especially has the obvious function on urinary tract infection and chronic nephritis and also has the anticancer function and the health-care function.

Description

Technical field: [0001] The invention relates to the technical field of fruit wine production. Background technique: [0002] Bilberry (blueberry) has high nutritional value, and the blueberry fruit has medicinal value. With the development of science, modern technology has proved that Bilberry (blueberry) contains a large amount of substances that are beneficial to human health, including antioxidants (VA , Vc, VE), bootic acid (vb), antibacterial ingredients and rich dietary fiber, etc., the VMA (anthocyanin pigment) of the fruit of bilberry (blueberry) has a good health care effect on the eyes, can reduce eye fatigue and Improve night vision, protect capillaries and anti-oxidation; delay the aging of brain nerves, enhance memory; have a good effect on eliminating inflammation in the body, especially for urinary tract infection and chronic nephritis; also have anti-cancer and health care effects . The indigo fruit has the functions of clearing away heat, detoxifying, and...

AI Technical Summary

Problems solved by technology

At present, most of the blueberry wines developed on the market are soaked in white wine and then blended with blueberry juice or semi-fermented blueberries and white wine. The color and taste of the wine are not ideal

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