359 results about "Anthocyanin" patented technology

The invention provides a composition with oil-controlling, acne-removing, barrier-repairing effects and application thereof, and belongs to the field of cosmetics. The composition is prepared from a baropetalum beetle leaf extract, a roselle flower extract, totarol and a cryptomeria fortunei bud extract. The baropetalum chinense leaf extract has the effects of balancing grease secretion and shrinking pores; the roselle flower extract is rich in organic acid and anthocyanin, and has the effects of dissolving pore keratosuppository, controlling oil, resisting inflammation, smoothing acne skin, preserving moisture and removing redness; as a bacteriostatic agent, totarol has a natural preservative effect on gram-positive bacteria and partial negative bacteria, and has the effects of removing acnes, sterilizing, diminishing inflammation, whitening and the like; the cryptomeria fortunei bud extract can promote skin tissue structure regeneration and strengthen skin barriers. The composition effectively regulates and controls excessive secretion of sebaceous gland grease and pox skin specific protein through the synergistic effect of various components, promotes the health of pox skin, repairs the skin barrier and enhances the self-protection ability of the skin at the same time.

The invention provides a polyphenolic composition and method for its use and manufacture in the treatment of metabolic disorders. The active agents of the composition can include flavonoids and anthocyanins. The active agents can be obtained from rose petal extract, including Rosa multiflora rose petal extract. The composition finds use in the treatment of obesity and complications associated with obesity.

The invention discloses a method for improving color and stability of anthocyanin through combination with punicalagin. The method comprises the step that punicalagin and anthocyanin are subjected to an intermolecular co-pigmentation reaction. According to the invention, punicalagin is adopted as a co-pigment molecule and is subjected to a co-pigmentation reaction with anthocyanin to form a punicalagin and anthocyanin compound, so that the color attribute of the anthocyanin is remarkably enhanced, and an anthocyanin solution presents brighter red color; the punicalagin and anthocyanin compound is prepared from punicalagin and anthocyanin, the heat stability, the light stability, the pH stability and the storage stability of anthocyanin are improved, the heat stability, the light stability and the storage stability of anthocyanin are further improved when the punicalagin and anthocyanin compound is prepared into microcapsules, and the punicalagin and anthocyanin compound has the advantages of being simple in process and low in cost. According to the invention, the utilization value of the anthocyanin is obviously improved, and a new thought is provided for the application of the anthocyanin in the food industry.

The invention discloses an intelligent indicating film for freshness of aquatic products and a preparation method thereof.The indicating film comprises a base film and a color developing agent, the base film is synthesized from soybean protein isolate and locust bean gum, the color developing agent is purple sweet potato anthocyanin and alizarin, the interior of the indicating film is of a porous structure, and the indicating film is spongy; the preparation method comprises the following steps: preparing a base film solution, then adding purple sweet potato anthocyanin and alizarin, uniformly mixing, then adjusting the pH value to 6.0 + / -0.1 to obtain a film-forming solution, pouring the film-forming solution into a mold, and freeze-drying to obtain the indicating film. The purple sweet potato anthocyanin and the alizarin are combined for use, the color developing sensitivity and stability of the indicating film are improved, the film has a porous structure by combining freeze drying, the color developing sensitivity and stability of the indicating film are further improved, and the indicating film has application potential in the field of intelligent food packaging.

The present invention relates to methods involved in the production of flavonoids, anthocyanins and other organic compounds. The present invention provides cells engineered for the production of flavonoids, anthocyanins and other organic compounds wherein the engineered cells comprise one or more genetic modifications, the one or more genetic modifications increase the production of flavonoids by increasing the metabolic flux to the flavonoid precursors and / or reducing the carbon loss resulting from the production of by-products.

The invention discloses a preparation method of an aronia extract and an application of the aronia extract in protecting an intestinal barrier function, and belongs to the technical field of natural product extraction. The method comprises the following steps: mixing a hydrogen bond acceptor and a hydrogen bond donor according to a molar ratio of 1: (1-3), heating, and continuously stirring to obtain a natural eutectic solvent; dissolving an enzyme in the natural eutectic solvent to obtain an enzyme solution; mixing the enzyme solution with the aronia fruit powder, and performing ultrasonic extraction, enzyme deactivation and purification to obtain the aronia extract. According to the method, a hydrogen bond donor in a natural eutectic solvent is comprehensively utilized to improve the stability and solubility of anthocyanin in a system, and the good regulation and control capability and molecular complexing stability of hydrogen bond receptor natural quaternary ammonium salt; the method is superior to a traditional method in the aspects of extraction rate, environmental friendliness and raw material availability, the content of the extracted effective components is increased by nearly two times or more, and the method is suitable for high-value utilization of anthocyanin-rich natural resources represented by aronia.

The invention relates to a rapid preparation method of aronia melanocarpa juice freeze-dried powder, and belongs to the field of food processing. The preparation method comprises the following steps: injecting aronia melanocarpa juice into a closed container, controlling the temperature to be 8-12 DEG C, introducing carbon dioxide gas, controlling the pressure in the container to be 0.38-0.45 MPa, reducing the temperature to-2-0 DEG C, releasing the pressure within 30 seconds to obtain aronia melanocarpa ice, then performing quick-freezing treatment to obtain aronia melanocarpa ice cubes, and finally performing vacuum freeze-drying to obtain the aronia melanocarpa juice freeze-dried powder. The method not only can effectively reduce the loss of anthocyanin of the aronia melanocarpa in the processing process, but also can greatly reduce the treatment time of vacuum freeze drying, and is a simple and rapid processing method of the aronia melanocarpa juice freeze-dried powder.

The invention relates to the technical field of food, in particular to a composition for relieving anxiety and improving sleep and a preparation method and application thereof, and the composition is composed of jujuboside, anthocyanin, gamma-aminobutyric acid and ginsenoside Rb1. The jujuboside is derived from spina date seeds, the anthocyanin is derived from at least one of lycium ruthenicum, blueberry purple epidermis, aronia melanocarpa and mulberries, and the ginsenoside Rb1 is derived from at least one of ginseng roots, ginseng stems and leaves, ginseng flowers, panax notoginseng roots, panax notoginseng stems and leaves, panax notoginseng flowers, panax notoginseng fibrous roots and American ginseng. According to the invention, a plurality of components are synergistic, the efficacy is comprehensive and the pertinence is strong, the effective components are not simply mixed, but form a highly synergistic action system, and the efficacy covers multiple dimensions of improving sleep, relieving anxiety and improving the overall state.

The invention relates to a preparation method of aronia melanocarpa relaxing juice, and belongs to the field of food processing. The preparation method comprises the following steps: adding an edible gelatin aqueous solution with a freezing force value of 120-250Bloom g into aronia melanocarpa juice to obtain a mixed solution, adjusting the pH value of the mixed solution to 2-5, carrying out a water bath reaction, rapidly cooling, standing, filtering, sterilizing and canning to obtain the aronia melanocarpa softening juice. According to the method, specific precipitation of condensed tannin is realized by accurately regulating and controlling molecular conformation and reaction pH of gelatin, so that the content of condensed tannin in the aronia melanocarpa juice is reduced, adverse symptoms such as diarrhea and gas displacement increase caused by the condensed tannin are effectively relieved, meanwhile, a bioactive substance anthocyanin in the aronia melanocarpa juice is not destroyed by the method, and the method is suitable for large-scale production of the aronia melanocarpa juice. The raw material composition is simple, and the process is convenient and easy to implement.

The invention discloses functional eye-protecting soft sweets capable of resisting oxidation and reducing apoptosis of eye cells and a preparation method. The functional eye-protecting soft sweets comprise the following components in percentage by weight: 2-10% of functional components and the balance of auxiliary materials, the functional components comprise at least one of blueberry anthocyanin, lutein ester, zeaxanthin, astaxanthin, lycopene and beta-carotene, as well as vitamin C and / or vitamin E. The functional soft sweets provided by the invention have the effects of removing DPPH free radicals and reducing eye apoptotic cells, and compared with soft sweets without vitamin C / vitamin E, the vitamin C / vitamin E added in the formula can reduce the attenuation degree of functional nutrients in the effective period.

The invention discloses a color fixative for colorful potatoes and a color protection method for the colorful potatoes, and belongs to the technical field of deep processing of agricultural products. The color fixative used in the invention is composed of citric acid, ascorbic acid, L-cysteine, gallic acid and water, and the mass ratio of the citric acid to the ascorbic acid to the L-cysteine to the gallic acid to the water is (0.4-0.6): (0.4-0.6): (0.2-0.3): (0.6-1): 100. The preparation method comprises the following steps: peeling fresh flower-color potatoes, dicing, soaking in a color fixative for 40 minutes, pre-drying diced potatoes, freezing and thawing, drying with hot air, crushing and sieving to obtain raw whole flour; through the color protection treatment, enzymatic browning of the flower-color potatoes can be reduced, meanwhile, the color of the potatoes is reserved, and the stability of anthocyanin is improved.

The invention discloses a preparation method of waxberry anthocyanin lipidosome, and belongs to the field of waxberry anthocyanin lipidosome. The preparation method of the waxberry anthocyanin lipidosome comprises the following steps: dissolving anthocyanin, cholesterol and soybean lecithin in an organic solvent, and stirring in an ultrasonic crusher to obtain a mixture; and stirring the mixture, transferring the mixture into a pear-shaped bottle, carrying out rotary evaporation, hydrating, and filtering to obtain the waxberry anthocyanin liposome. The waxberry anthocyanin liposome prepared by the method has better stability; moreover, after the preparation conditions of the waxberry anthocyanin liposome are optimized by using a response surface method, the obtained waxberry anthocyanin liposome has relatively high encapsulation efficiency, so that a theoretical basis is provided for development of a novel anthocyanin dosage form and application of the novel anthocyanin dosage form in a health-care food market.

The present invention discloses an anthocyanin film coated gel soft sweet preparation process optimization method, and relates to the technical field of soft sweet production and processing, the method comprises the processes of gel melting, sugar melting, blending, molding, coating pretreatment and coating, and a low temperature ultrasonic mixing technology is introduced in all the mixing processes in the previous steps, uniform dispersion of components is effectively promoted through vibration of the ultrasonic equipment, meanwhile, the working intensity of the ultrasonic equipment is automatically adjusted through a PID control algorithm according to real-time temperature feedback, and it is ensured that the temperature in the mixing process is always maintained in a target range. The temperature deviation is monitored in real time through a PID control method, the ultrasonic power is adjusted, the temperature change can be accurately controlled in the whole preparation process, heat-sensitive components such as anthocyanin are prevented from being inactivated due to overheating, and the effectiveness and stability of the heat-sensitive components are ensured.

The invention discloses an SNP (Single Nucleotide Polymorphism) molecular marker for germplasm identification and breeding of armeniaca mume, and belongs to the technical field of fruit tree molecular marker-assisted breeding. On the basis of re-sequencing and selective clearance analysis of wild plum and armeniaca mume populations, a key gene remarkably related to the armeniaca mume cyanin deletion character is identified, and an SNP variation with a codon terminated in advance exists in a gene coding region; a specific primer is further designed according to the functional SNP variation, a target fragment corresponding to a plum genome is amplified through PCR, and the base type of an SNP site is detected through first-generation sequencing, so that whether the detected plant is the armeniaca mume germplasm or not can be quickly and accurately judged. The SNP molecular marker can be used for early screening of armeniaca mume germplasm, has important application value, and provides an efficient and reliable technical means for molecular marker-assisted breeding.

The invention provides a preparation method of high-purity cyanidin-3-glucoside-4-vinyl catechol. The preparation method comprises the following steps: preparing a fermentation system; the activated lactic acid bacteria strain is added into a fermentation system, the inoculation amount is 1 * 10 < 20 > CFU / mL, the black soybean hull crude extract and caffeic acid are added into every 2 L of the fermentation system, the final concentration of caffeic acid is 0.5 mmol / L, the purity of cyanidin-3-glucoside contained in the black soybean hull crude extract reaches 50% or above, and fermentation is carried out at 37 DEG C for at least 24 hours; carrying out suction filtration on the fermentation liquor to obtain supernate; medium-pressure preparation; and carrying out freeze drying on the collected peak to obtain powder, and determining that the powder is cyanidin-3-glucoside-4-vinyl catechol. Compared with cyanidin-3-glucoside, the cyanidin-3-glucoside-4-vinyl catechol prepared by the method disclosed by the invention has higher pH stability, SO2 bleaching stability and thermal stability, and the phenolic pyran anthocyanin has very good in-vitro oxidation resistance and has a relatively great application prospect in the field of food processing.

A preparation method of a black corn anthocyanin-protein compound relates to the field of preparation of anthocyanin-protein composites.The method comprises the steps that black corn flour is degreased through petroleum ether, then an ethanol water solution is added into the degreased black corn flour, stirring and suction filtration are conducted, supernate is taken, a NaCl solution is added, centrifugation is conducted, and precipitates are dialyzed and freeze-dried to obtain the black corn anthocyanin-protein compound. And the black corn anthocyanin-protein compound is prepared. According to the preparation method disclosed by the invention, the anthocyanin-protein compound is directly obtained from a raw material (black corn), a green technology is combined with the use of a green solvent, a novel effective method is provided for preparing the anthocyanin-protein compound, and moreover, the anthocyanin-protein compound has a good application prospect. According to the method, anthocyanin decomposition caused when anthocyanin is independently extracted or anthocyanin and protein are compounded to prepare the anthocyanin-protein compound is avoided, the prepared anthocyanin-protein compound is stable, the conformation of protein can be influenced by the compound, and the quality and the nutritional value of the protein are further influenced.

The invention discloses rose fermentation liquor as well as a preparation method and application thereof. According to the method, pure rose flowers are fermented by using unique maneosporium fibuligerum, and under the condition of not additionally adding a nitrogen source, a nitrogen source or a growth factor, macromolecular substances such as polysaccharide and protein which are difficult to decompose by lactic acid bacteria can be fully hydrolyzed by using a single strain, so that more rose phenol, rose flavone, vitamin C, anthocyanin and the like are released; meanwhile, the yeast is matched with the roses, so that the rose fermentation liquid is additionally endowed with an oil control effect. The method is short in fermentation time and high in process benefit, secondary high-temperature sterilization is not needed after fermentation is finished, loss of thermosensitive volatile components of the roses is avoided, the fragrance of the roses is reserved, meanwhile, the unique ester fragrance of yeast is fused, and the prepared rose fermentation liquor is richer and lasting in fragrance level and more lasting in fragrance. The rose fermentation raw material has the advantages of multiple functions, strong efficacy and low cost, and has a good application prospect in the daily chemical industry.

The invention relates to a saccharomyces cerevisiae engineering strain and application of the saccharomyces cerevisiae engineering strain in production of high-anthocyanin berry wine, and the saccharomyces cerevisiae engineering strain is constructed by knocking out a plurality of beta-glucosidase coding genes in saccharomycetes. The invention provides a brand new thought to improve the content of anthocyanin in the fruit wine, and the method is to knock out the gene for coding beta-glucosidase in the saccharomyces cerevisiae and reduce the hydrolysis effect on the anthocyanin in the fermentation process of the fruit wine. The technology provided by the invention is an important way for improving the nutritional and health-care values of fruit wines of blueberries, mulberries, aronia melanocarpa and the like, has a very huge market demand, and can generate remarkable economic benefits and social benefits.

The invention discloses a preparation method of an anthocyanin gastric floating tablet, which comprises the following steps: firstly obtaining a solution containing a PCA-Fe < 3 + > complex, an anthocyanin solution and a chitosan-acetic acid-sodium alginate mixed solution, and adding the chitosan-acetic acid-sodium alginate mixed solution into the solution containing the PCA-Fe < 3 + > complex under stirring at room temperature to obtain a mixture 1; adding the obtained mixture 1 into an anthocyanin solution to obtain a mixture 2; adding the mixture 2 into a CaCl2 aqueous solution, fully hydrating the obtained mixture 3 in a tablet mold, and freeze-drying to obtain chitosan-sodium alginate gel tablets containing anthocyanin; preparing an HPMC aqueous solution, adding PEG 6000 and sodium bicarbonate to obtain a coating solution, carrying out spray coating on the gel sheet by using the coating solution, and drying to obtain a coated tablet; and carrying out spray coating on the coated tablet by using acrylic resin to obtain the anthocyanin gastric floating tablet. The gastric floating tablet prepared by the invention can realize continuous release of anthocyanin in the stomach.

The invention discloses a nutritional food capable of improving a night vision function and a preparation method of the nutritional food. The composition is prepared from anthocyanin-sterculia nobilis acid nano-particles, fucoxanthin-vitamin A-resveratrol nano-particles and zinc taurate. The functions of retinal rod cells can be remarkably improved, the blood microcirculation of eyes can be promoted, and the vision sensitivity and the asthenopia resistance in dark environments such as night, weak light and low visibility can be remarkably improved; the product can be prepared into capsules, tablets, electuary, oral liquid or beverage.

The invention relates to the technical field of food processing, in particular to a processing method of minced fillet gel. According to the processing method of the surimi gel provided by the invention, the efficient embedding and targeted delivery of the blueberry anthocyanin are realized by adding the self-made active emulsion of the ovalbumin-chitosan loaded blueberry anthocyanin and by virtue of pH gradient regulation and the synergistic effect of protein-polysaccharide; meanwhile, an ultrasonic treatment technology and a pulsed electric field physical processing technology are combined to improve the quality of the minced fillet gel, so that the problems of poor water binding capacity, loose gel network, non-uniform pore size distribution of the gel network and the like in the traditional minced fillet processing technology are solved. The surimi gel prepared by the method has the advantages of high water binding capacity, moderate hardness and elasticity, uniform pore size distribution of a gel network, strong deformation resistance of the gel network and high quality stability, and is suitable for industrial production of high-quality surimi products.

The present invention discloses a special nutrient solution for Chinese rose, its preparation method and application method, belonging to the technical field of garden planting. Calculated by weight parts, the special nutrient solution for Chinese rose includes 30-150 parts of angelica polysaccharide powder, 5-10 parts of diammonia enzyme, 5-10 parts of methyl dihydrojasmonate, 100-300 parts of organic carbon solution and 500-800 parts of water. The present invention promotes the accumulation of anthocyanins in Chinese rose through various ways, maintains the red flower color of Chinese rose, and achieves the technical effect of improving the ornamental value of Chinese rose.

The present invention relates to a colourant composition based on anthocyanins, comprising an extract of seedless Berberis vulgaris L. fruit and an extract of the skin of Myrtus communis L. fruit; to a method for preparing anthocyanin-based colourant compositions; and to the colourant composition obtained using the method. The present invention also relates to the uses of the colourant composition as a food colourant and, optionally, as a preservative and an antioxidant, and to food products comprising the colourant composition.

This invention belongs to the field of plant and component detection, specifically relating to a method for detecting anthocyanin content in different varieties of Hibiscus mutabilis and its application. The technical problem solved by this invention is to provide a method for detecting anthocyanin content in different varieties of Hibiscus mutabilis. The content detection method of this invention includes: A. Extraction and processing of Hibiscus mutabilis anthocyanin samples: mainly including optimization of flower pretreatment and extraction methods. B. Detection of the content of the extracted Hibiscus mutabilis anthocyanins using high-performance liquid chromatography (HPLC): mainly including optimization of parameters such as mobile phase type, mobile phase ratio, detection wavelength, and injection volume. This detection method can be applied to the correlation study between Hibiscus mutabilis flower color and components, for molecular breeding of Hibiscus mutabilis flower color, and for detecting the anthocyanin content of different Hibiscus mutabilis varieties to identify varieties that are difficult to distinguish.

The invention relates to an electrostatic spinning multifunctional packaging film with pH double responsiveness and a preparation method and application thereof, and belongs to the technical field of food packaging storage and detection. Oxidized sodium alginate with different oxidation degrees is obtained through periodate induction, the oxidized sodium alginate and carboxymethyl chitosan with amino are subjected to green crosslinking, polyvinyl alcohol is used as a spinning aid, then Nisin and anthocyanin are added into the polyvinyl alcohol, and the multifunctional packaging film with preservation and monitoring functions is prepared in combination with electrostatic spinning equipment. The packaging film obtained by the invention can intuitively reflect the change condition of freshness through rapid color change caused by the change of decay indexes of strawberries in the storage period on the basis of the high pH sensitivity of anthocyanin; under the same pH change condition, the release of Nisin can be intelligently regulated and controlled through the unique pH response characteristic of a Schiff base bond formed between oxidized sodium alginate and carboxymethyl chitosan, so that long-acting bacteriostasis is realized, and the shelf life of strawberries is remarkably prolonged.

The invention relates to the technical field of traditional Chinese medicines, in particular to a method for removing anthocyanin from dendrobium officinale and application. The technical problem to be solved by the invention is that the existing dendrobium officinale products are mostly purple in color and different in color depth, so that the cognition of consumers is influenced. According to the technical scheme, the preparation method comprises the following steps: adding fresh dendrobium officinale strips into an enzymolysis solution for enzymolysis; after the enzymolysis is finished, carrying out enzyme inactivation to obtain fresh dendrobium officinale strips subjected to enzymolysis treatment; and adding the fresh dendrobium candidum strips subjected to enzymolysis treatment into an ethanol solution, soaking and filtering to obtain a filtrate containing anthocyanin and the fresh dendrobium candidum strips with anthocyanin removed. The method is mainly used for efficiently removing anthocyanin from dendrobium officinale, so that a processed product is kept natural and green, the problem of discoloration is inhibited from the source, and the developed product can be ensured to keep the original green of dendrobium officinale stalks.

The invention discloses anthocyanin-protein composite powder with high stability as well as a preparation method and application of the anthocyanin-protein composite powder, and belongs to the technical field of biological food pigments. The preparation method comprises the following steps: mixing a black rice anthocyanin solution and a protein solution, stirring in a dark place, and freeze-drying to form the anthocyanin-protein composite powder. The anthocyanin-protein composite powder prepared by the method disclosed by the invention can be applied to the preparation of colored cold noodles, steamed buns and noodles, the stability of the black rice anthocyanin obtained by the method disclosed by the invention in tap water is improved, and the retention rate of the black rice anthocyanin in deionized water is also obviously increased; the starch is inhibited from aging to a certain extent, and the storage stability is improved. The anthocyanin in the prepared anthocyanin-protein composite powder is high in stability, the investment cost is low, and the anthocyanin-protein composite powder can be widely applied to the technical field of food processing and has wide application prospects in flour products.

The invention relates to the technical field of food packaging, in particular to a plasma modified polysaccharide intelligent packaging film and a preparation method and application thereof. The plasma modified polysaccharide film forming matter comprises a compound obtained by blending plasma modified polysaccharide and a water-soluble synthetic high-molecular polymer, and a nano-carrier loaded with a natural pH indicator. The invention aims to provide a degradable multifunctional intelligent packaging film which aims to overcome the defect that the stability of a natural indicator and the synergism of a film-forming substrate are insufficient. The method mainly solves the problems of degradation and migration of anthocyanin (ACNs) under the interference of light / heat / pH fluctuation and complex food matrix components, poor compatibility / dispersibility of a proteoglycan nano-carrier and a film-forming matrix, uneven color change caused by agglomeration, insufficient water resistance, biological activity, mechanical property and gas / water vapor barrier of a starch-based film and the like. And rapid, reversible and naked-eye-readable visual response can be realized in a pH / TVBN interval related to aquatic product spoilage.

The application discloses a sweet potato IbPSST2 gene and application thereof in promoting synthesis of anthocyanin of plants, and belongs to the technical field of genetic engineering.The nucleotide sequence of the sweet potato IbPSST2 gene disclosed by the application is shown as SEQ ID NO.1.The IbPSST2 gene has a remarkable function in regulating synthesis of anthocyanin of plants, and can be applied to quality improvement of sweet potatoes.

1. Name of the design product: Packaging box (blueberry anthocyanin, lutein ester, ginseng and iron-rich gummy bears). 2. Use of the design product: Packaging box for gummy bears. 3. Design key points of the design product: The combination of shape and pattern. 4. Picture or photo that best shows the design key points: Perspective view of Design 1. 5. Design 1 is designated as the basic design.