Novel fruit and vegetable beverage
A drink, fruit and vegetable technology, applied in the field of fruit and vegetable drink recipes
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0082] Embodiment 1 Fruit and vegetable drink of the present invention
[0083] formula:
[0084] Goji berry juice 150g
[0085] 150g mulberry juice
[0086] 600g carrot juice
[0087] Glucose 400 grams
[0088] citric acid 20 grams
[0089] Xanthan gum 20g
[0090] Glyceryl monostearate 10g
[0091] Insufficient amount is made up by purified water
[0092] The above formula is prepared into 10 kg of fruit and vegetable drink.
[0093] Preparation:
[0094] According to the above weight, take out the wolfberry juice, mulberry juice, and carrot juice made by conventional methods from the cold storage to the clean control area, disinfect the outer packaging, and store them separately in low-temperature storage tanks for subsequent use;
[0095] According to the above weight, get xanthan gum, dilute to 2% concentration with pure water, store in the thickener storage tank for subsequent use;
[0096] According to the above weight, add all the remaining pure water to the ...
Embodiment 2
[0098] Embodiment 2 Fruit and vegetable drink of the present invention
[0099] formula:
[0100] Goji berry juice 1500g
[0101] 1500g mulberry juice
[0102] Carrot Juice 3500g
[0103] Glucose 800 grams
[0104] citric acid 100g
[0105] Xanthan gum 50g
[0106] Glyceryl monostearate 50g
[0107] Insufficient amount is made up by purified water
[0108] The above formula is prepared into 10 kg of fruit and vegetable drink.
[0109] Preparation:
[0110] According to the above weight, take out the goji berry juice, mulberry juice and carrot juice made by conventional methods from the cold storage to the clean control area, sterilize the outer packaging, and simply store them in low-temperature storage tanks for subsequent use;
[0111] According to the above weight, get xanthan gum, dilute 2% concentration with pure water, store in the thickener storage tank for subsequent use;
[0112] According to the above weight, add all the remaining pure water to the batching...
Embodiment 3
[0114] Embodiment 3 Fruit and vegetable drink of the present invention
[0115] formula:
[0116] Goji berry juice 150g
[0117] 150g mulberry juice
[0118] 600g carrot juice
[0119] Chrysanthemum extract 150g
[0120] Glucose 400 grams
[0121] citric acid 20 grams
[0122] Xanthan gum 20g
[0123] Glyceryl monostearate 10g
[0124] Insufficient amount is made up by purified water
[0125] The above formula is prepared into 10 kg of fruit and vegetable drink.
[0126] Preparation:
[0127] According to the above weight, take out the goji berry juice, mulberry juice and carrot juice made by conventional methods from the cold storage to the clean control area, sterilize the outer packaging, and simply store them in low-temperature storage tanks for subsequent use;
[0128] According to the above weight, get xanthan gum, dilute to 2% concentration with pure water, store in the thickener storage tank for subsequent use;
[0129] According to the above weight, add all t...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com