FIELD:
food industry.SUBSTANCE: intended for preventive
nutrition of individuals experiencing increased psycho-
emotional stress. A drink concentrate is proposed to reduce psycho-
emotional stress and maintain cognitive stability, which is made on the basis of biologically
active components in the form of amino acids L-
theanine,
taurine and
glycine, vitamins of group B-B1, B6 and B12,
magnesium citrate,
plant extracts of
lemon balm and rose hips, β-
glucan, ascorbic and succinic acids, stevia sweetener and water, and is made in two phases by combining the aqueous and lipophilic phases and homogenizing the prepared components, while the amino acids L-
theanine,
taurine and
glycine are used in microencapsulated form with a
polysaccharide shell based on
maltodextrin and
sodium alginate and with
B vitamins and
magnesium citrate are introduced during the preparation of the aqueous phase, and
plant extracts of
lemon balm and rose hips and β-
glucan – in the preparation of a lipophilic phase stabilized with
plant emulsifiers, while the total content of biologically
active components per 20 ml of concentrate is selected within the range: L-
theanine – 100–200 mg,
taurine – 400–600 mg,
glycine – 600–1000 mg,
magnesium citrate – 300–500 mg,
vitamin B1 – 1.5–2.5 mg,
vitamin B6 – 1.5–2.5 mg,
vitamin B12 – 0.001–0.003 mg,
lemon balm herbal extract – 200–400 mg, rosehip herbal extract – 200–300 mg,
ascorbic acid – 80–120 mg,
succinic acid – 100–200 mg, β-
glucan – 0.1–0.5 wt.%, stevia sweetener – 10–30 mg. In this case, before introducing biologically
active components, the water is subjected to ultrasonic treatment at a frequency of 20–40 kHz for 3–5 minutes.EFFECT: increasing the
bioavailability and stability of active substances, prolonged physiological action and reducing the effects of psycho-
emotional stress.2 cl, 3 ex