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544 results about "Xylanase" patented technology

Xylanase (EC 3.2.1.8) is any of a class of enzymes that degrade the linear polysaccharide xylan into xylose, thus breaking down hemicellulose, one of the major components of plant cell walls. As such, it plays a major role in micro-organisms thriving on plant sources for the degradation of plant matter into usable nutrients. Xylanases are produced by fungi, bacteria, yeast, marine algae, protozoans, snails, crustaceans, insect, seeds, etc.; mammals do not produce xylanases. However, the principal commercial source of xylanases is filamentous fungi.

Functional feed additive for ruminants and preparation method of functional feed additive

The invention relates to the technical field of animal feed preparation, in particular to a functional feed additive for ruminants and a preparation method of the functional feed additive for the ruminants, and the functional feed additive for the ruminants is characterized by consisting of the following components in percentage by mass: probiotics which are saccharomycetes, bacillus subtilis and enterococcus faecalis; an enzyme preparation, xylanase and protease; prebiotics are added; a microcapsule coating material; a binder; the balance is a carrier; the probiotics and the enzyme preparation are wrapped in the chitosan / sodium alginate composite film through a microcapsule coating technology, adverse factors such as temperature, humidity and illumination in the production, transportation and storage process can be effectively isolated, meanwhile, in the rumen low-pH, strong-protease and complex-microorganism environment, the coating layer can slowly release and protect active ingredients, and the effect of preventing and treating the probiotics and the enzyme preparation is achieved. Effective content and activity during final feeding are ensured, consistent growth promotion can be kept in different varieties, weights and feeding stages, and production benefits and feeding stability are improved.
Owner:HARBIN NONGKEN MUWANG BIOTECHNOLOGY CO LTD

High-temperature-resistant xanthan gum lyase mutant and preparation method thereof

The invention discloses a high temperature resistant xanthan gum lyase mutant and a preparation method thereof, wild type xanthan gum lyase comes from Paenibacillus anensis, site-directed mutagenesis is carried out on the wild type xanthan gum lyase to obtain the high temperature resistant xanthan gum lyase mutant, and the mutant comprises at least one of N66V, R292A and S676V. The enzymatic activity of the xanthan gum lyase mutant treated in a buffer solution with the pH value of 5.0 at the temperature of 65-85 DEG C for 2 h is remarkably improved compared with that of an original enzyme, and the enzymatic activity of N66V / R292A / S676V is improved by 3.8 times compared with that of the original enzyme at the temperature of 85 DEG C.
Owner:NANJING UNIV

Complex enzyme preparation for improving absorption and utilization rate of fertilizer and preparation method of complex enzyme preparation

The invention discloses a compound enzyme preparation for improving the absorption and utilization rate of a fertilizer and a preparation method thereof, and belongs to the technical field of enzyme preparations. The compound enzyme preparation is prepared from the following components in parts by weight: 100 parts of purified water, 6 to 8 parts of modified cellulase, 10 to 12 parts of immobilized protease, 10 to 12 parts of phosphatase, 10 to 14 parts of urease, 8 to 10 parts of nitrate reductase, 10 to 12 parts of pectinase, 8 to 10 parts of chitinase, 6 to 8 parts of xylanase, 10 to 12 parts of beta-glucosidase, 10 to 12 parts of superoxide dismutase and 4.5 to 6 parts of a microbial agent, the modified cellulase is obtained by chemically modifying cellulase; the immobilized protease is prepared by the following steps: adsorbing activated and coupled modified polylactic acid and a protease solution, crosslinking with glutaraldehyde, filtering, washing and drying. The compound enzyme preparation improves the fertilizer absorption and utilization rate of plants.
Owner:SHANGHAI ZIXING BIOTECHNOLOGY CO LTD

Bacillus velezensis and application thereof in preparation of multifunctional straw-decomposing inoculant

The invention relates to bacillus velezensis and application thereof in preparation of a multifunctional straw decomposition agent, and belongs to the technical field of microorganisms. The bacillus velezensis has the functions of producing cellulase, producing xylanase, degrading abamectin, decomposing inorganic phosphorus and degrading straws; when straw is returned to the field, the multifunctional straw decomposition agent provided by the invention not only can accelerate the decomposition speed of straw, decompose abamectin residues in soil and improve the soil ecology, but also can promote the growth of pepper plants and enhance the stress resistance of the pepper plants, and has a good comprehensive application effect.
Owner:NAT CENT OF TECH INNOVATION FOR COMPREHENSIVE UTILIZATION OF SALINE-ALKALI LAND +5

Modified xylanase, DNA molecule, recombinant plasmid and transfected cell

The invention relates to the field of enzyme engineering, in particular to modified xylanase, a DNA (deoxyribonucleic acid) molecule, a recombinant plasmid and a transfected cell. The modified xylanase protected by the application is formed by replacing a deletion segment of a receptor enzyme with a substitution segment, the receptor enzyme is wild type xylanase, the sequence of the receptor enzyme is SEQ ID NO: 1, the deletion segment comprises a carbohydrate binding module of the receptor enzyme, the substitution segment is a carbohydrate binding module of a donor enzyme, the donor enzyme is a carbohydrate active enzyme, and the donor enzyme is a carbohydrate active enzyme. The sequence of the donor enzyme is one of SEQ ID NO: 2, SEQ ID NO: 3, SEQ ID NO: 4 and SEQ ID NO: 5. The carbohydrate binding module of the carbohydrate active enzyme with relatively high activity is replaced into the receptor enzyme, so that the binding capacity of the receptor enzyme and the carbohydrate is improved, and the activity of the receptor enzyme is improved.
Owner:苏州聚维元创生物科技有限公司

Novel food composition and method for production thereof

PCT designated stage expiredWO2025078458A2Bakery product recyclingWort preparationBiotechnologyCellulose
The present disclosure relates to a process for preparing an upcycled material from a dry raw material with a moisture content of 0-30% w / w comprising lignocellulose and derived from spent cereal and / or pseudocereal grain and / or food waste or lignocellulosic biomass or a mixture thereof, the process comprising: a) a pre-treatment comprising the steps of: i) grinding and / or pulverizing the raw material to obtain a powder capable of passing through a sieve having a mesh size of 10-1000 μm and ii) performing autohydrolysis, followed by b) enzymatic hydrolysis of the of powder obtained from step ii), wherein the enzymatic hydrolysis comprises adding an enzyme mixture comprising at least a glucanase and a xylanase, and c) a post-treatment comprising the step of grinding and / or pulverizing the enzymatically hydrolysed mixture obtained from step b) to obtain the upcycled material in the form of a flour-like product.
Owner:SPORA APS

Production process of high-elasticity heat-resistant polyester yarn

The invention relates to a production process of a high-elasticity heat-resistant polyester yarn, which comprises the following steps: firstly, selecting high-molecular-weight polyethylene glycol terephthalate, adding 1-3% of nano filler and 5-10% of functional copolymer, and drying at 150 DEG C for 4-6 hours to improve the stability and processability of the material; secondly, melt extrusion is conducted at 280-290 DEG C, spinning is conducted through a multi-section temperature control spinning head, and the fiber cooling uniformity is effectively controlled. Then, two times of drafting and a heat setting process are adopted, the orientation degree of a molecular chain is improved in one time of drafting, and low-temperature plasma treatment is combined to optimize the surface activity and the setting effect of the fibers. In the secondary drafting, the fiber deformation is finely adjusted at low temperature, the thermal damage is reduced, the elasticity is improved, and finally, xylanase treatment and ultraviolet curing are combined, so that the softness, the skin-friendly property and the weather resistance of the fiber are remarkably improved.
Owner:HANGZHOU LINGANG CHEM FIBER CO LTD

Multifunctional cellulolytic enzyme and application thereof in degradation of agricultural by-products

The invention discloses a multifunctional cellulolytic enzyme and application thereof in degradation of agricultural by-products, and belongs to the technical field of biology. The multifunctional cellulolytic enzyme is named RuCelI, and the amino acid sequence of the multifunctional cellulolytic enzyme is as shown in SEQ ID NO. 1. Based on a rumen microbial metagenome resource mining technology, a novel multifunctional cellulose decomposition enzyme RuCelI is developed, and the enzyme has double activities of endo-cellulase and xylanase, can be used for degrading agricultural by-products, reducing the treatment cost and improving the degradation efficiency, and is beneficial to improving the utilization rate and the economic benefit of the agricultural by-products.
Owner:JIANGXI AGRICULTURAL UNIVERSITY

Salt-tolerant xylanase and application

The invention discloses salt-tolerant xylanase and application thereof, and relates to the technical field of biology. The amino acid sequence of the salt-tolerant xylanase is as shown in SEQ ID NO: 1. According to the invention, a new xylanase gene xynaes is separated from a metagenome of Xinjiang Aiding Lake, and the xylanase belongs to the GH10 family and has low homology with reported xylanase. The recombinant xylanase has high activity and tolerance at a high temperature, has good performance in an alkaline environment, has high tolerance to various metal ions, quickly loses activity under SDS treatment, and should be prevented from being in contact with SDS in industrial production.
Owner:DALI UNIV

Radix pseudostellariae extract with high content of radix pseudostellariae cyclic peptide B and preparation method and cosmetic application of radix pseudostellariae extract

The invention discloses a radix pseudostellariae extract with high content of radix pseudostellariae cyclic peptide B and a preparation method and cosmetic application of the radix pseudostellariae extract, and belongs to the technical field of cosmetics. The preparation method comprises the following steps: (1) crushing radix pseudostellariae, adding alcohol and performing ultrasonic treatment to obtain feed liquid; (2) adding a compound enzyme into the feed liquid to carry out enzymolysis, enzyme deactivation, solid-liquid separation, concentration and impurity removal to obtain an enzymatic hydrolysate; and (3) eluting the enzymatic hydrolysate with macroporous resin to obtain an eluent, and drying to obtain the product, the compound enzyme is prepared from pectinase, papain, beta-glucosidase, cellulase and xylanase according to the mass ratio of (5 to 10) to (0.5 to 1) to (3 to 7) to (0.3 to 1). The radix pseudostellariae extract disclosed by the invention is prepared by adopting an enzymolysis process, more active ingredients can be reserved, the content of radix pseudostellariae cyclic peptide B in the obtained extract is high, and the radix pseudostellariae extract has relatively good anti-inflammatory, soothing, repairing and anti-aging effects.
Owner:GUIZHOU KEYICHUANG BIOTECHNOLOGY CO LTD

Aspergillus tubingensis as well as method for producing enzyme and application thereof

The invention provides Aspergillus tubingensis HNZY02, a method for producing enzymes by the Aspergillus tubingensis HNZY02 and application of the Aspergillus tubingensis HNZY02, and belongs to the technical field of microorganisms, the Aspergillus tubingensis HNZY02 is preserved in the China General Microbiological Culture Collection Center (CGMCC), and the preservation number is CGMCC No.42148. The aspergillus tubingensis HNZY02 shows excellent cellulase and xylanase synthesis capability, can synergistically and efficiently degrade main structural components such as cellulose, hemicellulose and lignin in tobacco stems, and improves the safety and application value of cigarettes while breaking the compact structure and increasing the reducing sugar content.
Owner:CHINA TOBACCO HUNAN IND CORP

Recombinant trichoderma reesei as well as preparation method and application thereof

The invention relates to recombinant trichoderma reesei as well as a preparation method and application thereof, and belongs to the technical field of gene engineering and enzyme engineering. The recombinant trichoderma reesei comprises a promoter and a xylanase gene, the promoter is derived from trichoderma reesei, and the xylanase gene is derived from penicillium oxalicum. Trichoderma reesei is transformed by using a xylanase gene expression plasmid, heterologous expression of xylanase from penicillium oxalicum is realized, and feruloyl oligosaccharide is prepared by using the obtained xylanase and taking brewer's grains as a raw material, so that the feruloyl oligosaccharide has high yield.
Owner:SHANDONG UNIV

Bacillus subtilis Y32 and application thereof

The invention relates to bacillus subtilis Y32, and the preservation number of the bacillus subtilis Y32 is CGMCC (China General Microbiological Culture Collection Center) No.34819. The strain can produce xylanase with high temperature resistance and high stability, various hydrolases such as beta-mannase, protease and the like, exopolysaccharides and botrytis cinerea inhibition, and is resistant to acid, swine bile salt and 10% NaCl. The optimum temperature of xylanase produced by the strain is 55 DEG C, the optimum pH value is 6.0, under the conditions, the half-life period is 12.5 h, the relative enzyme activity is still kept above 80% after incubation for 3 h, and the xylanase has good thermal stability. The strain can also improve the yield of cucumbers and pinellia ternate, and can also improve the laying rate of 70-week-old hyline brown laying hens from 70.4% to 90.1%. The strain has a good application prospect in the fields of agriculture, food processing and cosmetic production.
Owner:HEBEI UNIV OF SCI & TECH

Bacillus megaterium XW-02 as well as microbial preparation and application thereof

The invention relates to bacillus megatherium XW-02 (the preservation number is CCTCC NO: M 2025185), a microbial preparation of the bacillus megatherium XW-02, and application of the microbial preparation. The bacillus megatherium XW-02 has the advantages that the preservation number is CCTCC NO: M 2025185; the strain can efficiently express xylanase through xylan induction, hemicellulose in tobacco leaves is remarkably degraded, chemical composition is optimized, and combustion harmful substances are reduced. The treated cigar has the advantages that the aroma richness is improved, the purity is improved, the taste mellowness is improved, and the overall quality is improved by 1-2 grades. The xylan extracted from agricultural wastes is used as an inducer to construct a green biological manufacturing system, the cost is reduced by more than 80% compared with the traditional process, and the emission of three wastes is reduced. The process compatibility is high, the method can be matched with an existing production line only by additionally arranging a strain culture module, the single-line annual tobacco leaf treatment amount reaches 500 tons, and economic benefits are remarkable. The invention provides a safe, efficient and environment-friendly quality improvement solution for the tobacco industry, and has great industrialization value.
Owner:GUANGXI ZHUANG AUTONOMOUS REGION TOBACCO CO BAISE BRANCH

Preparation method and application of sacha inchi oil

The invention relates to the field of extraction of sacha inchi oil, in particular to a preparation method and application of sacha inchi oil, and aims to solve the problems of large loss of heat-sensitive components, solvent residue and low oil yield in the traditional process. The ratio of cellulase to pectinase to xylanase to lipase is 3: 2: 1: 0.5, and carrying out enzymolysis for 2-3 hours at the pH value of 4.5-5.5 and the temperature of 45-50 DEG C; the obtained enzymolysis product is subjected to 28-40kHz ultrasonic treatment for 20-30 minutes, and then is subjected to two-stage gradient squeezing (pre-squeezing at 50-55 DEG C to final squeezing at 35-40 DEG C) in combination with 0.1 mu m ceramic membrane filtration, so that efficient oil extraction and active ingredient protection are realized. The oil yield of the sacha inchi oil is increased to 50.0%, the content of alpha-linolenic acid is larger than or equal to 42%, the content of vitamin E reaches 158 mg / 100 g, no solvent is left, and the sacha inchi oil is suitable for the fields of functional food and cosmetics.
Owner:YUNNAN SEEDSHARE DEV CO LTD

Chimeric xylanase XynZT-1-Z5 and construction method thereof

The invention discloses chimeric xylanase XynZT-1-Z5 and a construction method thereof, and relates to the technical field of molecular biology, and the technical key points are as follows: comparing the sequence of xylanase XynZT-1 with the sequence of xylanase from different thermoduric bacteria, analyzing the amino acid conserved site of the xylanase XynZT-1, and replacing the sequence beta5-beta6 of the thermoduric bacteria onto the XynZT-1 to obtain the chimeric xylanase XynZT-1-Z5. The chimeric enzyme XynZT-1-Z5 has efficient overexpression, good solubility and relatively strong temperature and pH stability, is particularly suitable for industrial enzyme catalytic reaction under the conditions of high temperature and extreme pH, and can be widely applied to the food industry, the wine brewing industry, the papermaking industry and the feed industry.
Owner:XINXIANG MEDICAL UNIV

Method for extracting sa-hao seed gum and oligosaccharide of sa-hao seed gum by using compound enzyme method

The invention belongs to the technical field of preparation of food additives, and particularly relates to a method for extracting sa-hao seed gum and oligosaccharide thereof by using a compound enzyme method. According to the method provided by the invention, complete artemisia desertorum seeds are taken as a raw material, enzymolysis is carried out by using a compound system consisting of xylanase, cellulase and pectinase, and after enzyme deactivation and alcohol precipitation, the artemisia desertorum gum or the artemisia desertorum gum oligosaccharide can be obtained. Compared with a traditional water extraction method and an acid-base extraction method, the extraction yield is remarkably increased through the enzymolysis synergistic effect, the process is green and safe, no chemical residue exists, the molecular weight of the product is controllable, and high purity and functional activity are both achieved. The method is easy and convenient to operate, low in cost and suitable for large-scale production, and has wide application prospects in the fields of food, medicine and functional oligosaccharide development.
Owner:TIANJIN YISHENKANG BIOTECHNOLOGY CO LTD

Extracellular vesicle as well as preparation method and application thereof

The invention discloses an extracellular vesicle and a preparation method and application thereof, and belongs to the technical field of cosmetics, and the preparation method comprises the following steps: mixing rose and a PBS buffer solution, juicing, and filtering to obtain a filtrate; adding cellulase, xylanase and beta-glucanase into the filtrate, carrying out enzymolysis, and filtering to obtain an enzymatic hydrolysate; and centrifuging the enzymatic hydrolysate, filtering, resuspending and precipitating to obtain the rose extracellular vesicles. The rose extracellular vesicles can guarantee structural integrity and biological activity, can effectively load active ingredients, and can effectively deliver active molecules in the rose extracellular vesicles to target cells through interaction with membranes of skin cells. The extracellular vesicles can be fused with skin cell membranes to enter cells, active ingredients encapsulated by the extracellular vesicles are released, and the absorption efficiency of skin is improved.
Owner:GUANGZHOU OLEHANA BIOTECHNOLOGY CO LTD

Enzyme and bacterium combined feed additive for predigestion of feed raw materials as well as preparation and application of enzyme and bacterium combined feed additive

The invention relates to an enzyme and bacterium combined feed additive for pre-digestion of feed raw materials as well as preparation and application of the enzyme and bacterium combined feed additive. The feed additive comprises: (a) an enzyme preparation, which is composed of protease, cellulase, xylanase, mannase, phytase, pectinase and keratinase, and has a total enzyme activity of 42500-45000 U / g; the probiotics are composed of bacillus subtilis, lactobacillus plantarum and saccharomyces cerevisiae, and the viable count is larger than or equal to 107 CFU / g; and (c) the mass ratio of enzyme to bacteria is (1-2): 1. According to the additive, the enzyme preparation and the probiotics are jointly used, and the raw materials are effectively pretreated, so that the nutritional value and the digestibility of the feed are improved. The feed additive disclosed by the invention comprises a specific enzyme preparation and probiotic combination, and predigestion treatment on the feed raw materials is realized through an optimized preparation process and fermentation process, so that the nutritional value and the utilization value of the feed raw materials are improved. The additive is simple in preparation method, low in cost and environment-friendly, and has a wide application prospect.
Owner:SOUTH CHINA UNIV OF TECH +1

Compound bacterium enzyme preparation for ensiling as well as preparation method and application of compound bacterium enzyme preparation

The invention discloses a compound bacterium enzyme preparation for ensiling and application of the compound bacterium enzyme preparation, and belongs to the field of bacterium enzyme compound preparations. The bacterial enzyme preparation disclosed by the invention comprises lactobacillus plantarum, lactobacillus buchneri, cellulase and xylanase, has the effects of improving the fermentation quality of silage, promoting the improvement of the organism immunity and the anti-stress capability of ruminants and the like, and has wide market value.
Owner:BOYD (BEIJING) BIOTECHNOLOGY CO LTD +1

Polygonatum cyrtonema leaf enzyme extraction polysaccharide as well as preparation method and application thereof

The preparation method comprises the following steps: degreasing polygonatum cyrtonema leaf superfine powder, sequentially carrying out ultrasonic-assisted enzymolysis treatment on cellulase, xylanase, high-temperature-resistant alpha-amylase, papain and saccharifying enzyme, and carrying out alcohol precipitation, dialysis and vacuum freeze drying treatment to obtain the polygonatum cyrtonema leaf polysaccharide. The polygonatum cyrtonema leaf enzyme extraction crude polysaccharide is obtained; and separating the enzyme-extracted crude polysaccharide through a cellulose column, and purifying through a sephadex column to obtain the polygonatum cyrtonema leaf enzyme-extracted polysaccharide. Polysaccharide in polygonatum cyrtonema leaves is extracted through ultrasonic-assisted compound enzyme, single pure polysaccharide is obtained through alcohol precipitation, dialysis, cellulose column chromatography and gel column chromatography, and the purity can reach 99.86%; the obtained enzyme extraction polysaccharide has good anti-cancer activity, can significantly inhibit proliferation of breast cancer cells and colorectal cancer cells, has the characteristics of good biocompatibility, strong specificity, low toxic and side effects and the like, and has wide application prospects.
Owner:嘉兴未来食品研究院

Xylanase mutant with synchronously improved thermal stability and pH tolerance and application of xylanase mutant

ActiveCN119685291AFungiHydrolasesBiomass degradationWild type
The invention discloses a xylanase mutant with synchronously improved thermal stability and pH tolerance and application of the xylanase mutant, and belongs to the field of gene engineering and protein engineering. According to the invention, xylanase AbXyL10A from Agaricus bisporus var burnettii is taken as a female parent, and two amino acid sites of Thr234 and Arg268 are subjected to mutation, so that two types of xylanase mutants T234N and R268L are obtained. Compared with wild type xylanase, the thermal stability and pH tolerance of the two xylanase mutants are obviously improved. In the aspect of specific activity, when the beech xylan is used as a substrate, the specific activity of the two xylanase mutants is obviously improved compared with that of wild type xylanase. The invention provides a theoretical reference for the improvement of xylanase, and the obtained xylanase mutant with synchronously improved thermal stability and pH tolerance has a huge application prospect in the aspects of animal feed and biomass degradation sugar production.
Owner:JIANGSU UNIV OF SCI & TECH

A method for treating ramie degumming by using biological enzyme

The invention discloses a method for degumming ramie by using biological enzymes, and belongs to the technical field of ramie processing. The method provided by the invention comprises the steps of degumming by using a composite enzymatic hydrolyzate of pectinase, mannanase and xylanase, alkali boiling, cleaning, bleaching and acid washing, cleaning, dehydration and the like. The weight loss rate of ramie treated by the method can reach about 47.8%, compared with the traditional chemical method, such as the weight loss rate of about 18% for alkali boiling using NaOH, the method not only significantly improves the degumming efficiency and improves the fiber quality, but also reduces the production cost and environmental pollution, and has significant technical advantages and economic benefits.
Owner:SICHUAN ACAD OF FOOD & FERMENTATION INDS

Feed for relieving weaning stress of lambs and preparation method thereof

The invention provides a feed for relieving weaning stress of lambs and a preparation method of the feed, and belongs to the field of animal feeds. The feed disclosed by the invention is prepared from the following components in parts by weight: 35-40 parts of puffed corn, 15-20 parts of enzymolysis soybean meal, 5-8 parts of fish meal, 5-8 parts of alfalfa meal, 0.3-3 parts of an organic trace element compound, 0.1-2 parts of a vitamin compound, 3-5 parts of whey powder, 0.5-1 part of butyrin, 0.3-0.5 part of glutamine and 0.2-0.3 part of a radix astragali-spina date seed compound extract. 0.2 to 0.3 part of xylooligosaccharide-xylanase compound, 0.05 to 0.1 part of pancreatin active peptide and 0.1 to 2 parts of complex microbial inoculant. The weaning stress of the lambs is reduced through a targeted intestinal tract-immunity-nerve regulation ternary synergistic formula, the digestive system development of the weaned lambs can be obviously improved, the activity of digestive enzymes can be improved, and therefore the weight gain of the lambs is obviously improved, and the lambs stably pass through the weaning period.
Owner:NINGXIA ACAD OF AGRI & FORESTRY SCI INST OF ANIMAL SCI (NINGXIA GRASS LIVESTOCK ENG TECH RES CENT)

Process for preparing lactic acid by mechanically enhanced ammonia process pretreatment of straw biomass

The present invention discloses a process for preparing lactic acid by mechanically enhanced ammonia method from straw-like biomass. The enzymatic hydrolysate of solid fibers obtained by the mechanically enhanced ammonia method from straw-like biomass is used as the carbon source of the fermentation medium in the process of fermenting lactic acid. The preparation of the carbon source in the fermentation medium comprises the following steps: S1: treating straw-like lignocellulosic biomass with a pretreatment liquid containing ammonia water and inorganic ammonium salts in a twin-screw device; S2: subjecting the obtained material to a heat preservation reaction, and after solid-liquid separation, obtaining solid fibers containing holocellulose; S3: enzymatically hydrolyzing the obtained solid fibers with Trichoderma reesei cellulase and xylanase, and performing solid-liquid separation, and the obtained supernatant is used as the carbon source in the fermentation medium for fermenting L-lactic acid. The present invention uses the sugar liquid obtained by enzymatic hydrolysis and saccharification of pretreated holocellulose, inoculates Bacillus coagulans to ferment L-lactic acid after supplementing nitrogen source and inorganic salts, and can greatly improve the concentration and conversion rate of L-lactic acid.
Owner:NANJING TECH UNIV

Preparation method of xylooligosaccharide and xylose based on compound enzyme

InactiveCN120099115AHydrolasesFermentationXylanD-xylose preparation
The invention discloses a preparation method of xylooligosaccharide and xylose based on a compound enzyme, and relates to the technical field of xylanase catalytic enzymolysis. The preparation method comprises the following steps: adding a compound enzyme into fiber pulp to prepare an enzymolysis mixed solution, and carrying out enzymolysis reaction on the enzymolysis mixed solution to prepare xylose and xylooligosaccharide, wherein the compound enzyme is a composition of xylanase Xyl1 and xylanase Xyl2, the sequence of the xylanase Xyl1 is as shown in SEQ ID NO: 1, the sequence of the xylanase Xyl2 is as shown in SEQ ID NO: 2, and the enzyme activity unit ratio of the xylanase Xyl1 to the xylanase Xyl2 is any one of 1: 10-10: 1. The xylanase Xyl1 and the xylanase Xyl2 are used for preparing the xylooligosaccharide and the xylose through catalytic enzymolysis, and the enzymolysis efficiency of xylan production through catalysis of the compound enzyme is improved.
Owner:苏州聚维元创生物科技有限公司

Method for preparing live pig feed through mixed solid-state fermentation of feed rape and rapeseed meal

The invention discloses a method for preparing live pig feed through mixed solid-state fermentation of feed rape and rapeseed meal. The method specifically comprises the following steps: harvesting feed rape from a full-bloom stage to a final bloom stage, adding rapeseed dregs, and uniformly mixing to obtain a fermentation substrate with the water content of 55-65%; spraying the compound enzyme bacterium preparation on the fermentation substrate, uniformly stirring, finally compacting by using a packer, sealing, packing and storing, and fermenting for 45 days; the compound enzyme bacterial preparation comprises a bacterial agent and an enzyme agent; the fungicide comprises lactobacillus plantarum, bacillus subtilis, saccharomyces cerevisiae and aspergillus niger; the enzyme agent is prepared from phytase, cellulase, hemicellulase, pectinase, tannase, xylanase and alpha-galactosidase. The feed rape and the rapeseed meal are subjected to mixed solid fermentation, so that the content of phytic acid, glucosinolate and crude fiber is greatly reduced, the content of crude protein is increased, and the nutritional quality of the feed is remarkably improved. The fermented feed is used for replacing part of corn, soybean meal and wheat bran, and the use amount of concentrated feed in live pig breeding is reduced.
Owner:GUIZHOU PROVINCIAL RAPE RES INST +2

Composite enzyme preparation for degrading aflatoxin, composite enzyme preparation solution, preparation method and application thereof

The present invention belongs to the field of biodegradation of mycotoxins, and specifically relates to a complex enzyme preparation for degrading aflatoxins, a complex enzyme preparation solution, and its preparation method and application. The complex enzyme preparation comprises: 35-45 wt% tyrosinase, 20-30 wt% cellulase, 8-12 wt% pectinase, 8-12 wt% xylanase, and 10-20 wt% mushroom laccase. Compared with existing chemical and biological detoxification technologies, the complex enzyme preparation of the present invention contains safe and non-toxic components, is simple to use, and has low economic costs. After treatment with the enzyme preparation solution, the cellulose and hemicellulose in the peanut meal are initially decomposed, making it easier for animals to digest and absorb, and having higher nutritional value and better economic benefits.
Owner:WUHAN POLYTECHNIC UNIVERSITY

Complex enzyme preparation and preparation method thereof

The invention discloses a compound enzyme preparation and a preparation method thereof, and relates to the technical field of enzyme preparations. The compound enzyme preparation is at least prepared from the following components in parts by weight: 10 to 30 parts of xylanase, 15 to 35 parts of modified cellulase, 8 to 20 parts of glucanase, 5 to 15 parts of protease, 5 to 18 parts of amylase, 3 to 12 parts of pectinase, 5 to 25 parts of phytase and 15 to 40 parts of modified superoxide dismutase compound microspheres. The compound enzyme preparation provided by the invention is added into daily ration of ruminants, so that the apparent digestibility and growth performance of the ruminants on nutrients can be improved, meanwhile, safer and better meat quality can be obtained, the meat taste is improved, and higher economic value is obtained.
Owner:TIANFUDAO (SHENZHEN) BIOTECHNOLOGY CO LTD

Feed formula for improving weight gain efficiency of fattening pigs

The invention relates to the technical field of animal nutrition and feed processing, and discloses a feed formula for improving the weight gain efficiency of fattening pigs, and the feed formula comprises the following components by weight: 55-68% of corn; 18-25% of soybean meal; 5-8% of wheat bran; 3-5% of a compound premix; 2-4% of puffed soybeans; 0.1-0.3% of a compound enzyme preparation; 0.08 to 0.12% of a microecological preparation; 0.01 to 0.03 percent of slow release type organic zinc; the compound enzyme preparation comprises xylanase and protease which are compounded according to the proportion of 2: 1-3: 1, the components are subjected to double-screw extrusion puffing treatment, the puffing temperature is 135-145 DEG C, and the die head pressure is 3.5-4.2 MPa. Through innovative combination of a dynamic nutrition model and an enzyme-bacterium synergistic degradation system, the feed nutrient utilization rate is remarkably increased, and precise adaptation in the growth stage is achieved; meanwhile, based on a processing technology of directional modification and a slow release technology, the pollution risk of the breeding environment is effectively reduced while the stability of the feed is enhanced.
Owner:LANXI LUFA FEED CO LTD