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42results about How to "Improve metabolic energy" patented technology

Broiler chicken preliminary compound feed and preparation method thereof

The invention discloses broiler chicken preliminary compound feed and a preparation method thereof. The compound feed comprises the following raw materials: broiler compound premix, salt, threonine, Maxus premix, stone dust, calcium hydrophosphate, lysine of 65 percent, liquid phytase, poultry mineral premix, solid methionine, rape-seed cake, rice bran oil, corn protein powder of 60 percent, bean dreg of 46 percent, choline chloride, corn, wheat and liquid wheat enzyme. The preparation method comprises the following steps that: raw materials are weighed according to the weight percentage to be put into a pulverizer; the pulverized mixture is granulated under the temperature of 75 DEG C to 80 DEG C, and a degree of gelatinization reaches more than 90 precent; and the produced particles are put into a crusher to be broken, and the breaking granularity is 8 meshes to 15 meshes. The broiler chicken preliminary compound feed has beneficial effects that: the preliminary nutrition demand of broiler chicken can be satisfied, antinutritional factors in wheat daily ration can be adequately decomposed, nutrient absorption can be increased, the conversion rate of the feed can be improved, the survival rate of pups and young poultry can be improved, and the production performance of the broiler chicken can be improved.
Owner:SHANDONG NEW HOPE LIUHE GROUP

Drinking type acidulant and preparation method and application thereof

The invention relates to a drinking type acidulant and a preparation method and application thereof. Each 100ml of the acidulant contains components of 15-25ml of formic acid, 25-35ml of lactic acid,15-25g of citric acid, 5-15g of fumaric acid, 1-8g of calcium formate, 1-8g of sodium butyrate and the balance deionized water, wherein all of the components are 100ml. The preparation method comprises the following steps of performing injection according to the amount of 50-80% of the total amount of water to a stirring tank, starting a power supply, performing stirring at 120r/min, slowly addingthe fumaric acid, then adding the calcium formate and the sodium butyrate, performing stirring for 15min, after the fumaric acid, the calcium formate and the sodium butyrate sufficiently dissolve inthe water, slowly adding the citric acid, the lactic acid and the formic acid separately, and finally, adding the remaining water for uniform stirring so as to obtain products. Compared with the priorart, the drinking type acidulant contains various organic acid and organic acid salts, can regulate the acid of a ration system, can reduce the pH value of the digestive tracts of animals, can improve the activity of digestive enzymes, can promote the digestion of nutrient substances, can effectively control diarrhoea of piggies at the weaning and child care period, can regulate the intestinal microecology balanced, and can promote growth of the piggies at the weaning and child care period. Besides, when the drinking type acidulant is drunk, growth and propagation of pathogenic microorganismsin animal organisms, feeds and environment can be greatly reduced, and the usage amount of antibiotics can be directly reduced, so that drug tolerance, remaining and pollution problems caused by antibiotics can be reduced.
Owner:FUJIAN AONONG BIOLOGICAL TECH GRP CO LTD

Feed additive for improving immunity of cows in milk production period by use of perilla and preparation method of feed additive

The invention belongs to the technical field of feed additives, and particularly relates to a feed additive for improving immunity of cows in the milk production period by use of perilla and a preparation method of the feed additive. The feed additive comprises perilla antibacterial peptide, fermented alfalfa meal, a traditional Chinese medicine extract preparation and a complex enzyme preparation. The perilla antibacterial peptide is prepared from perilla seed meal left after oil pressing of perilla seeds. The perilla antibacterial peptide acts together with perilla leaf, dandelion, honeysuckle flower, Shuanghuanglian, fructus forsythiae and isatis root extracts with antibacterial and anti-inflammatory effects in the feed additive and can effectively treat and prevent mastitis of the cowsand improve the immunity of the cows in the milk production period. The fermented alfalfa meal, the traditional Chinese medicine extract preparation and the complex enzyme preparation in the feed additive provide a richer and more balanced nutrient basis for the cows and can effectively promote milk secretion and improve the yield and quality of milk, and green milk without hormones, antibioticsand chemical residues can be obtained.
Owner:DAQING BRANCH OF HEILONGJIANG ACAD OF SCI

Complex enzyme preparation for feed of mink in winter fur growth period

The invention discloses a complex enzyme preparation for a feed of a mink in a winter fur growth period. The complex enzyme preparation for the feed of the mink in the winter fur growth period comprises the following six enzymes: amylase, acid proteinase, araboxylan enzyme, Beta-mannase, pectinase and phytase. The complex enzyme preparation can effectively fill the gap on endogenous enzyme of the mink, degrades the main antinutritional factors, namely, non-starch polysaccharides (NSP), in a vegetable feedstuff, reduces the gut digesta viscosity of the alimentary canal of the mink, and improves the digestibility utilization rate of the mink to the maize-bean pulp-fish meal type daily ration. By adding the complex enzyme preparation, the apparent metabolizable energy (AME) in the daily ration can be increased, the digestibility and utilization rate of the protein and starch can be raised, the excessive multiplication of spoilage organisms in the intestinal canal can be reduced, the microecological balance of the intestinal canal can be adjusted, the diarrhea rate is reduced, the premunition and the survival rate of the mink in the winter fur growth period can be increased, the feed conversion rate is raised, the average daily weight gain of the mink is increased, and the dimension of the skin of the mink is expanded, the costs of the feed and breeding are decreased, and the economic benefit is increased.
Owner:INST OF SPECIAL ANIMAL & PLANT SCI OF CAAS

Selenium-enriched feed of young broiler chickens in late fattening period and preparation method thereof

The present invention discloses a selenium enriched feed of young broiler chickens in late fattening period and a preparation method thereof. The selenium enriched feed comprises the following components: corn, wheat bran, barley germs, sweet potato buds and seedlings, lotus root starch, medical stones, stir-fried soybean flour, watermelon seeds, setaria viridis seeds, duck eggshell powder, edible salt, allicin, and sesame seed oil. Compared with the prior art, the feed has the following advantages: by a reasonable proportion of the raw materials, metabolizable energy in the feed is appropriately increased, protein contents are reduced, nutrition is balanced, feed cost is reduced, the weight gains of the young broiler chickens are ensured, and the improvements of the contents of selenium and other nutrients in the feed by adding expensive selenium-enriched coarse cereals are avoided. The sweet potato stem segments or top end tender buds are used to conduct biotransformation of inorganic selenium in the medical stone and sodium selenite solution, so that the available selenium content in the feed is improved, the selenium content in the chicken meat is about 0.4 mg/kg, the young chickens are better in tastes, and the feed has efficacies of enhancing strength and preventing diseases in a long-term consumption.
Owner:姜桂冬
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