Drinking type acidulant and preparation method and application thereof

Abstract

The invention relates to a drinking type acidulant and a preparation method and application thereof. Each 100ml of the acidulant contains components of 15-25ml of formic acid, 25-35ml of lactic acid,15-25g of citric acid, 5-15g of fumaric acid, 1-8g of calcium formate, 1-8g of sodium butyrate and the balance deionized water, wherein all of the components are 100ml. The preparation method comprises the following steps of performing injection according to the amount of 50-80% of the total amount of water to a stirring tank, starting a power supply, performing stirring at 120r/min, slowly addingthe fumaric acid, then adding the calcium formate and the sodium butyrate, performing stirring for 15min, after the fumaric acid, the calcium formate and the sodium butyrate sufficiently dissolve inthe water, slowly adding the citric acid, the lactic acid and the formic acid separately, and finally, adding the remaining water for uniform stirring so as to obtain products. Compared with the priorart, the drinking type acidulant contains various organic acid and organic acid salts, can regulate the acid of a ration system, can reduce the pH value of the digestive tracts of animals, can improve the activity of digestive enzymes, can promote the digestion of nutrient substances, can effectively control diarrhoea of piggies at the weaning and child care period, can regulate the intestinal microecology balanced, and can promote growth of the piggies at the weaning and child care period. Besides, when the drinking type acidulant is drunk, growth and propagation of pathogenic microorganismsin animal organisms, feeds and environment can be greatly reduced, and the usage amount of antibiotics can be directly reduced, so that drug tolerance, remaining and pollution problems caused by antibiotics can be reduced.

Description

technical field [0001] The invention relates to a feed acidifier, in particular to a drinking water type acidifier and its preparation method and application. Background technique [0002] At present, not only in humans but also in animal husbandry, the society is paying more and more attention to the problem of bacterial resistance caused by the large-scale use of antibiotics. In order to avoid the tragedy of no available drugs, it is necessary to start reducing the use of antibiotics in feed. Used a lot. As a non-toxic, harmless, safe and environment-friendly alternative to antibiotics, acidifiers are attracting people's attention. [0003] All kinds of digestive enzymes in animals have a suitable pH value for their digestive activity. After early weaning, the pH in the stomach of piglets increases, and the activity of digestive enzymes such as pepsin decreases, resulting in dyspepsia and diarrhea in piglets. What follows is the use of antibiotic treatment and growth pro...

AI Technical Summary

Problems solved by technology

[0003] All kinds of digestive enzymes in animals have a suitable pH value for their digestive activity. After early weaning of piglets, the pH in the stomach of piglets increases, and the activity of digestive enzymes such as pepsin decreases, which leads to indigestion in piglets and diarrhea in piglets. What follows is the use of antibiotic treatment and growth promotion, resulting in a series of problems such as antibiotic resistance of superbugs and drug residues after increasing the dosage, which affects the cycle of soil, environment, feed, farmed animals, food and human health. serious hazard

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