22results about "Sugar products" patented technology

A method for processing sugar cane juice from raw sugar cane stalks to produce various forms of a natural sugar cane juice product preserves policosanols naturally occurring in the raw sugar cane stalks, resulting in policosanol-rich natural sugar cane juice-based products such as a dry, granulated sweetener concentrate.

A formulation including a first population of sweetener particles, each individual sweetener particle containing sweetener particles containing a caloric sweetener; and a plurality of amorphous silica particles, disposed in each individual sweetener particle; wherein the average ratio of the number of the amorphous silica particles to the number of the sweetener particles is at least 2.5:1, wherein the first population of sweetener particles is less sweet with respect to a control sweetener identical to the first population of sweetener particles, but devoid of the plurality of amorphous silica particles, and wherein, when the first population is diluted with sucrose to produce a standard formulation containing 0.1% amorphous silica, the standard formulation exhibits improved sweetness with respect to a corresponding control sucrose formulation identical to the standard formulation, but devoid of the plurality of amorphous silica particles.

divalent metal ion salts, such as calcium salts, for reducing browning of reducing sugars and / or the formation of acrylamide during heating in the presence of an amine-containing food ingredient; sweetener compositions comprising a divalent metal ion salt and a reducing sugar; use of a divalent metal ion salt for reducing browning and the formation of acrylamide in a food product comprising a reducing sugar during heating in the presence of an additional amine-containing food ingredient; a method for reducing browning and the formation of acrylamide in a food product, the method comprising a) combining a reducing sugar with a divalent metal salt and at least one additional amine-containing food ingredient to provide an unheated food product, and b) optionally heating the unheated food product to provide a heated food product; and food products comprising a reducing sugar, a divalent metal ion salt, and the additional amine-containing food ingredient.

The invention relates to a process for directly producing refined white granulated sugar at a low temperature of 50-60 DEG C by using raw sugar as a raw material through a composite enzymolysis technology (including a synergistic effect of alpha-amylase and saccharifying enzyme). Compared with traditional high-temperature refining, the process has the advantages that the energy consumption is reduced by 40%, more natural minerals are reserved, and the purity of the finished white granulated sugar reaches 99.9% or above. The key technology comprises enzymolysis pH value accurate control (6.0-6.5) and stepped low-temperature crystallization.

Described is a method of preparing a sugar syrup composition from a sugar beet- and / or sugar cane-derived aqueous sucrose composition containing sucrose and at least one further compound selected from the list consisting of kestose, raffinose, pyrrolidone carboxyl acid (PCA) and betaine. The method comprises inverting at least part of the sucrose of the aqueous sucrose composition by contacting the aqueous sucrose composition with a yeast, and contacting the aqueous sucrose composition and / or the at least partly inverted aqueous sucrose composition with active carbon.

The invention discloses a material-balanced sugar cooking method, computer equipment and a storage medium, and the method comprises the following steps: obtaining syrup for sugar making, and determining the amount and purity of the syrup; determining the target purity of the sugar crop finished product and the waste molasses; determining the number of sugar boiling sections and the sugar extraction rate of each section of massecuite, and calculating the purity of each section of massecuite and the reboiling amount of molasses according to the sugar extraction rate of the massecuite; calculating the material quantity and purity of the seeds, the material quantity of massecuite, the material quantity and purity of sugar crystals and the material quantity and purity of molasses in each section of sugar boiling process; mixing the syrup with the reboiled molasses to prepare massecuite; according to the determined number of sugar boiling sections and the material amount and purity of the seeds, massecuite, sugar crystals and molasses in the sugar boiling process of each section, sugar material boiling is conducted, and a sugar material finished product is obtained. According to the method, a univariate solution method is used, the sugar extraction rate of massecuite is used as a control condition, a material balance mode with the minimum recooking amount, the simplest and most convenient batching method and the maximum utilization of equipment conditions is rapidly designed, and real-time updating of the sugar cooking method is achieved.

The present invention relates to a method related to semi-product production for obtaining oil-based fluid products where particle refining processes are not needed since sugar and other ingredients with low particle sizes are used as raw material and where energy and time costs are refined and which is realized in shorter durations.

Sweetener formulations having silica-and-sweetener coated sweetener particles, and to methods for making such formulations and for utilizing them in food products.

The present document describes a natural sweetener compositions and methods of making the same, and more particularly, the subject matter relates to sweetener compositions comprising natural sweetener syrup, optional addition of water, and defibrillated edible vegetable fiber, and methods of making the same. The document also describes methods for the preparation of spreadable food composition as well as methods for the preparation of natural sweetener syrup powders.

The present invention relates to an enzymatic process for preparing a composition rich in maltotetraose.

The brown sugar briquetting forming machine comprises a shell, a first electric push block is fixedly connected to the side face of the shell, a connecting rod is slidably connected to the first electric push block, a pushing box is fixedly connected to the side, away from the inner wall of the shell, of the connecting rod, a connecting rack is fixedly connected to the side face of the connecting rod, and the connecting rack is in meshed connection with a shell side gear; the shell side gear is in meshed connection with an in-shell gear, the in-shell gear is in meshed connection with a frame side rack, the frame side rack is slidably connected with the shell, the side, away from the shell, of the frame side rack is fixedly connected with a stabilizing frame, a cleaning brush is arranged to clean the pressing block at the bottom of the pressing plate in real time, and brown sugar residues can be effectively prevented from being adhered to the pressing base plate. When the pressing block moves downwards to extrude brown sugar powder in the mold, due to the fact that no residues exist on the surface, it can be guaranteed that pressing stress is even every time, and no groove is formed in the surface of a newly-formed brown sugar block, so that it is guaranteed that all the brown sugar blocks are smooth in appearance and uniform in specification, and the defective rate caused by appearance defects is reduced.

The utility model relates to the technical field of sugar melting tanks, and discloses a sugar melting tank with a cleaning function, the sugar melting tank with the cleaning function comprises a sugar melting tank, a heat collection bottom, a fixing groove, a sugar melting groove, a water sending ring, a lifting handle and a water inlet frame, the heat collection bottom is fixedly arranged at the lower end of the sugar melting tank, the fixing groove is fixedly arranged at the upper end of the sugar melting tank, and the water sending ring is arranged on the fixing groove. A sugar melting tank is fixedly arranged at the upper end of the sugar melting tank, a water spraying ring is fixedly arranged in the middle of the sugar melting tank, a lifting handle is fixedly arranged at one end of the sugar melting tank, a water inlet frame is fixedly arranged outside the sugar melting tank, and a water inlet end is fixedly arranged at one end of the water inlet frame. According to the sugar melting tank with the cleaning function, by improving the sugar melting tank, the cleaning and replacing capacity of the sugar melting tank is improved, in the actual using process of the sugar melting tank, the sugar melting tank can be rapidly and effectively replaced and used according to needs, cleaning of the sugar melting tank is facilitated, and the cleaning effect of the sugar melting tank with the cleaning function is improved.

An efficient method for producing L-threonic acid from L-xylonic acid is disclosed.

A formulation comprising a first population of sweetener particles, each individual sweetener particle comprising a caloric sweetener and a plurality of amorphous silica particles disposed within each individual sweetener particle, wherein the average ratio of the number of amorphous silica particles to the number of sweetener particles is at least 2.5:1, the first population of sweetener particles being less sweet than a control sweetener identical to the first population of sweetener particles but lacking the plurality of amorphous silica particles, and when the first population is diluted with sucrose to produce a standard formulation containing 0.1% amorphous silica, the standard formulation exhibits an improved sweetness relative to a corresponding control sucrose formulation identical to the standard formulation but lacking the plurality of amorphous silica particles.

The present invention uses a blasting medium containing a first powder as a main component, which is a powder having a substance with a hardness equal to or less than that of a member to be refurbished. A mixture of the blasting medium and a gas is ejected in a band shape from a nozzle having a substantially rectangular ejection port while adjusting the flow rate. The ejected mixture functions as a lapping tool for removing dirt, and the refurbished surface of the lower layer or the periphery of the dirt on the surface of the member to be refurbished is exposed without being ground, and roughening processing is performed to form fine irregularities on the refurbished surface.

Sweetener formulations having sweetener particles coated with silica and a sweetener, as well as methods for making such formulations and their application in food products.

The utility model belongs to sugar -making equipment technical field especially relates to a scrape slurry blade on sugar -making equipment, including base, there is first support frame, second support frame and receiving material box on the base, through operating first cylinder and second cylinder, the cutting edge on scraper is far away from the surface of cooling roller, when syrup cooling is completed, operating first cylinder adjusts the distance between scraper and cooling roller, operating second cylinder adjusts the height of scraper, the cutting edge on scraper is pasted to the surface of cooling roller, through the plug -in board is penetrated mounting plate and scraper, then is fixed with the limit slot on mounting plate, realizes the first fixed of scraper and mounting plate, then locking rod is all with mounting plate and scraper screw fixed, realizes the second fixed of scraper and mounting plate, compared with the prior art, the utility model improves the stability between mounting plate and scraper and adjustable scraper and the distance between cooling roller.

The invention provides a method for reducing the content of acrylamide in non-segregated honey, and relates to the technical field of food processing. The method comprises the following steps: firstly, pre-treating squeezed and unfiltered sugarcane juice, heating the sugarcane juice, and adjusting the pH value of the sugarcane juice; then, asparaginase is added into the pretreated juice, and an enzymatic reaction is carried out; and finally, boiling, concentrating and cooling the sugarcane juice after the reaction to obtain the non-honey sugar. According to the method, through the cooperation of specific pretreatment and enzymolysis conditions, the problems of unexpected browning, flavor degradation and the like caused by enzymolysis byproducts can be remarkably inhibited while the content of acrylamide in the non-segregated honey is efficiently reduced, the final product has a color difference value of less than 2.5 while the content of acrylamide is greatly reduced, and the final product has a good market prospect. The sensory quality is not substantially different from that of traditional products. The invention provides an effective and practical solution for producing high-quality and low-acrylamide non-branched honey products.

To provide a method for simply producing high-purity manninotriose contained in a soybean-derived solution.SOLUTION: The method according to the present disclosure is a method for producing manninotriose, the method including a filtration step of filtering a liquid containing activated carbon and a soybean-derived solution containing manninotriose through a filtration unit containing activated carbon as a filter medium, and an elution step of eluting manninotriose from the filtration unit after the filtration step.SELECTED DRAWING: None

The invention belongs to the technical field of seasoning sugar preparation, and particularly relates to boiling equipment for seasoning sugar preparation and a preparation technology thereof, and the boiling equipment comprises a boiling device body, a conveying mechanism and a forming mold. According to the cleaning device, when the lifting sealing sliding plate slides up and down, the lifting sealing sliding plate drives a Z-axis transmission rack to move synchronously, under the transmission of the Z-axis transmission rack and an alignment gear, a linkage shaft rotates, under the transmission action of a transmission rotary disc and an outer transmission belt, a bidirectional lead screw rotates, and a reciprocating sliding block drives a cleaning brush to move so as to clean a filter pressing net; a filter pressing net can effectively filter syrup to improve the concentration of the syrup, under meshing transmission of a first bevel gear and a second bevel gear, a material distributing rod drives an opening and closing plate to rotate, when a discharging hole in the opening and closing plate is aligned with a discharging hole in a material leaking plate, the syrup can be discharged out of a pot through a discharging opening and is poured into a forming mold, and the forming mold is formed. The materials are fed regularly in this way, too much or too little materials are avoided, and it is guaranteed that the syrup content in each forming mold is the same.

The utility model relates to the technical field of brown sugar processing, in particular to a forming die for brown sugar production. According to the technical scheme, the die comprises a base plate, a base plate, a die body and a material pot, a beam plate is arranged on the base plate, a special-shaped rotating assembly is arranged on the beam plate, the material pot is arranged on the beam plate, the special-shaped rotating assembly is used for stirring and scraping materials attached to the inner wall of the material pot, and the base plate is arranged on the base plate through a deformation assembly. The deformation assembly is used for controlling the moving posture of the base plate, the mold body is laid on the base plate, and forming grooves are formed in the mold body in an annular array mode. According to the utility model, the automation, high efficiency and diversification of the brown sugar production process are realized through the quantitative grouting and multi-shape forming functions and the quick disassembly and assembly of the mold.