40results about "Sugar products" patented technology

The method employs blast media containing a first grainy material, consisting mainly of a material with a hardness equal to or less than that of the target member to be restored in granular form. This blast media, along with gas, is ejected from a nozzle with a substantially rectangular-shaped outlet, while adjusting the flow rate. The ejected mixture functions as a graining tool to remove pollution, exposing underlying or surrounding surface to be restored of the target member without grinding away the surface and simultaneously providing a rough treatment to form fine texture on the restored surface.

A method for processing sugar cane juice from raw sugar cane stalks to produce various forms of a natural sugar cane juice product preserves policosanols naturally occurring in the raw sugar cane stalks, resulting in policosanol-rich natural sugar cane juice-based products such as a dry, granulated sweetener concentrate.

The invention relates to the technical field of brown sugar processing, in particular to an additive-free ancient-method brown sugar processing technology and device.The additive-free ancient-method brown sugar processing technology comprises a base, a lifting assembly, a rotating assembly, a mounting frame, a sanding equipment body, a heat preservation sand barrel and a cleaning assembly.When the heat preservation sand barrel and the sanding equipment body need to be cleaned, water is injected into the heat preservation sand barrel; the sand blasting equipment body is moved into the heat preservation barrel through the lifting assembly and the lifting assembly, the heat preservation sand barrel is heated, brown sugar on the sand blasting equipment body is melted through high temperature, the lifting assembly and the rotating assembly work to move the sand blasting equipment body out of the side away from the heat preservation sand barrel, and the cleaning assembly is moved into the heat preservation sand barrel; the cleaning assembly is matched with the lifting assembly and the rotating assembly to clean the inner wall of the heat preservation sand barrel, and therefore the problems that in a traditional technology, alkaline food additives need to be added to promote brown sugar crystallization, and sugar crystals are likely to be condensed on a container in the sanding process and are not beneficial to cleaning are solved.

A formulation including a first population of sweetener particles, each individual sweetener particle containing sweetener particles containing a caloric sweetener; and a plurality of amorphous silica particles, disposed in each individual sweetener particle; wherein the average ratio of the number of the amorphous silica particles to the number of the sweetener particles is at least 2.5:1, wherein the first population of sweetener particles is less sweet with respect to a control sweetener identical to the first population of sweetener particles, but devoid of the plurality of amorphous silica particles, and wherein, when the first population is diluted with sucrose to produce a standard formulation containing 0.1% amorphous silica, the standard formulation exhibits improved sweetness with respect to a corresponding control sucrose formulation identical to the standard formulation, but devoid of the plurality of amorphous silica particles.

This invention relates to a sweetener composition comprising a steviol glycoside composition. The steviol glycoside composition has a total steviol glycoside content of about 95% or greater, comprising certain proportions of rebaudioside D, rebaudioside M, rebaudioside A, rebaudioside N, rebaudioside O, and rebaudioside E.

divalent metal ion salts, such as calcium salts, for reducing browning of reducing sugars and / or the formation of acrylamide during heating in the presence of an amine-containing food ingredient; sweetener compositions comprising a divalent metal ion salt and a reducing sugar; use of a divalent metal ion salt for reducing browning and the formation of acrylamide in a food product comprising a reducing sugar during heating in the presence of an additional amine-containing food ingredient; a method for reducing browning and the formation of acrylamide in a food product, the method comprising a) combining a reducing sugar with a divalent metal salt and at least one additional amine-containing food ingredient to provide an unheated food product, and b) optionally heating the unheated food product to provide a heated food product; and food products comprising a reducing sugar, a divalent metal ion salt, and the additional amine-containing food ingredient.

A formulation, the formulation comprising a first population of sweetener particles, each individual sweetener particle comprising a sweetener particle comprising a caloric sweetener; and a plurality of amorphous silica particles disposed in each individual sweetener particle; wherein the average ratio of the number of the amorphous silica particles to the number of the sweetener particles is at least 2.5: 1, and wherein the first population of sweetener particles is lower in sweetness relative to a control sweetener that is identical to the first population of sweetener particles but is free of the plurality of amorphous silica particles, and wherein the second population of sweetener particles is lower in sweetness relative to a control sweetener that is identical to the first population of sweetener particles but is free of the plurality of amorphous silica particles. When the first population is diluted with sucrose to produce a standard formulation containing 0.1% amorphous silica, the standard formulation exhibits improved sweetness relative to a corresponding control sucrose formulation that is identical to the standard formulation but does not contain the plurality of amorphous silica particles.

The utility model discloses a reaction tank for preparing invert sugar from white granulated sugar syrup, which relates to the field of white granulated sugar syrup preparation and comprises a tank body, a discharge port is fixed in the middle of the bottom end of the tank body, a cover plate is arranged at the top end of the tank body, a motor is fixed in the middle of the upper surface of the cover plate, and a transmission shaft is fixed on an output shaft of the motor. And the bottom end of the transmission shaft penetrates through the cover plate and is inserted into the tank body, a connecting disc is arranged on the outer side of the lower end of the transmission shaft, and a spiral groove is formed in the middle of the connecting disc. The motor is arranged on the cover plate, drives the connecting disc to move upwards through the transmission shaft and drives the connecting disc to move downwards by changing the rotating direction, the connecting disc drives the scraping plate through the connecting plate to scrape off syrup attached to the inner wall of the tank body, and meanwhile the transmission shaft drives the cleaning brush to rotate through the connecting rod. And the syrup attached to the inner bottom wall of the tank body is cleaned, so that the tank body can be conveniently used next time.

The invention relates to a process for directly producing refined white granulated sugar at a low temperature of 50-60 DEG C by using raw sugar as a raw material through a composite enzymolysis technology (including a synergistic effect of alpha-amylase and saccharifying enzyme). Compared with traditional high-temperature refining, the process has the advantages that the energy consumption is reduced by 40%, more natural minerals are reserved, and the purity of the finished white granulated sugar reaches 99.9% or above. The key technology comprises enzymolysis pH value accurate control (6.0-6.5) and stepped low-temperature crystallization.

The present invention relates to methods for producing dried raw sugar preparations from sugar beet material and to the dried raw sugar preparations produced by way of these methods.

Described is a method of preparing a sugar syrup composition from a sugar beet- and / or sugar cane-derived aqueous sucrose composition containing sucrose and at least one further compound selected from the list consisting of kestose, raffinose, pyrrolidone carboxyl acid (PCA) and betaine. The method comprises inverting at least part of the sucrose of the aqueous sucrose composition by contacting the aqueous sucrose composition with a yeast, and contacting the aqueous sucrose composition and / or the at least partly inverted aqueous sucrose composition with active carbon.

The invention discloses a material-balanced sugar cooking method, computer equipment and a storage medium, and the method comprises the following steps: obtaining syrup for sugar making, and determining the amount and purity of the syrup; determining the target purity of the sugar crop finished product and the waste molasses; determining the number of sugar boiling sections and the sugar extraction rate of each section of massecuite, and calculating the purity of each section of massecuite and the reboiling amount of molasses according to the sugar extraction rate of the massecuite; calculating the material quantity and purity of the seeds, the material quantity of massecuite, the material quantity and purity of sugar crystals and the material quantity and purity of molasses in each section of sugar boiling process; mixing the syrup with the reboiled molasses to prepare massecuite; according to the determined number of sugar boiling sections and the material amount and purity of the seeds, massecuite, sugar crystals and molasses in the sugar boiling process of each section, sugar material boiling is conducted, and a sugar material finished product is obtained. According to the method, a univariate solution method is used, the sugar extraction rate of massecuite is used as a control condition, a material balance mode with the minimum recooking amount, the simplest and most convenient batching method and the maximum utilization of equipment conditions is rapidly designed, and real-time updating of the sugar cooking method is achieved.

The present invention relates to a method related to semi-product production for obtaining oil-based fluid products where particle refining processes are not needed since sugar and other ingredients with low particle sizes are used as raw material and where energy and time costs are refined and which is realized in shorter durations.

Sweetener formulations having silica-and-sweetener coated sweetener particles, and to methods for making such formulations and for utilizing them in food products.

The present document describes a natural sweetener compositions and methods of making the same, and more particularly, the subject matter relates to sweetener compositions comprising natural sweetener syrup, optional addition of water, and defibrillated edible vegetable fiber, and methods of making the same. The document also describes methods for the preparation of spreadable food composition as well as methods for the preparation of natural sweetener syrup powders.

The present invention relates to an enzymatic process for preparing a composition rich in maltotetraose.

The purpose of the present invention is to provide, for example, transglucosidase having modified reaction specificity and a method of using the modified transglucosidase to produce a composition containing an enzyme agent and a carbohydrate. The above problem is addressed by providing a modified transglucosidase that is constituted by, for example, a polypeptide which is constituted by an amino acid sequence obtained by introducing, into an amino acid sequence shown by SEQ ID NO: 1 or 13, at least one of (A) substitution of an amino acid residue at position 227 with a leucine residue or a phenylalanine residue, (B) substitution of an amino acid residue at position 343 with a tyrosine residue, and (C) substitution of an amino acid residue at position 493 with a valine residue.

The present invention relates to a cube or parallelepiped-shaped sugar cube having an irregular surface, said sugar cube having a diagonal of 1.8 to 2.8 cm and comprising a mixture of a first powdered sugar composition with a particle size distribution of 400 to 700 µm and a second powdered sugar composition with a particle size distribution between 1 and 2 mm, and / or a mixture of a first powdered sugar composition and a second powdered sugar composition having an average particle size difference between 500 and 1000 µm. The invention also relates to the method of obtaining such a sugar cube.

The brown sugar briquetting forming machine comprises a shell, a first electric push block is fixedly connected to the side face of the shell, a connecting rod is slidably connected to the first electric push block, a pushing box is fixedly connected to the side, away from the inner wall of the shell, of the connecting rod, a connecting rack is fixedly connected to the side face of the connecting rod, and the connecting rack is in meshed connection with a shell side gear; the shell side gear is in meshed connection with an in-shell gear, the in-shell gear is in meshed connection with a frame side rack, the frame side rack is slidably connected with the shell, the side, away from the shell, of the frame side rack is fixedly connected with a stabilizing frame, a cleaning brush is arranged to clean the pressing block at the bottom of the pressing plate in real time, and brown sugar residues can be effectively prevented from being adhered to the pressing base plate. When the pressing block moves downwards to extrude brown sugar powder in the mold, due to the fact that no residues exist on the surface, it can be guaranteed that pressing stress is even every time, and no groove is formed in the surface of a newly-formed brown sugar block, so that it is guaranteed that all the brown sugar blocks are smooth in appearance and uniform in specification, and the defective rate caused by appearance defects is reduced.

The utility model relates to the technical field of sugar melting tanks, and discloses a sugar melting tank with a cleaning function, the sugar melting tank with the cleaning function comprises a sugar melting tank, a heat collection bottom, a fixing groove, a sugar melting groove, a water sending ring, a lifting handle and a water inlet frame, the heat collection bottom is fixedly arranged at the lower end of the sugar melting tank, the fixing groove is fixedly arranged at the upper end of the sugar melting tank, and the water sending ring is arranged on the fixing groove. A sugar melting tank is fixedly arranged at the upper end of the sugar melting tank, a water spraying ring is fixedly arranged in the middle of the sugar melting tank, a lifting handle is fixedly arranged at one end of the sugar melting tank, a water inlet frame is fixedly arranged outside the sugar melting tank, and a water inlet end is fixedly arranged at one end of the water inlet frame. According to the sugar melting tank with the cleaning function, by improving the sugar melting tank, the cleaning and replacing capacity of the sugar melting tank is improved, in the actual using process of the sugar melting tank, the sugar melting tank can be rapidly and effectively replaced and used according to needs, cleaning of the sugar melting tank is facilitated, and the cleaning effect of the sugar melting tank with the cleaning function is improved.

An efficient method for producing L-threonic acid from L-xylonic acid is disclosed.

A formulation comprising a first population of sweetener particles, each individual sweetener particle comprising a caloric sweetener and a plurality of amorphous silica particles disposed within each individual sweetener particle, wherein the average ratio of the number of amorphous silica particles to the number of sweetener particles is at least 2.5:1, the first population of sweetener particles being less sweet than a control sweetener identical to the first population of sweetener particles but lacking the plurality of amorphous silica particles, and when the first population is diluted with sucrose to produce a standard formulation containing 0.1% amorphous silica, the standard formulation exhibits an improved sweetness relative to a corresponding control sucrose formulation identical to the standard formulation but lacking the plurality of amorphous silica particles.

The present invention uses a blasting medium containing a first powder as a main component, which is a powder having a substance with a hardness equal to or less than that of a member to be refurbished. A mixture of the blasting medium and a gas is ejected in a band shape from a nozzle having a substantially rectangular ejection port while adjusting the flow rate. The ejected mixture functions as a lapping tool for removing dirt, and the refurbished surface of the lower layer or the periphery of the dirt on the surface of the member to be refurbished is exposed without being ground, and roughening processing is performed to form fine irregularities on the refurbished surface.

Sweetener formulations having sweetener particles coated with silica and a sweetener, as well as methods for making such formulations and their application in food products.

The utility model belongs to sugar -making equipment technical field especially relates to a scrape slurry blade on sugar -making equipment, including base, there is first support frame, second support frame and receiving material box on the base, through operating first cylinder and second cylinder, the cutting edge on scraper is far away from the surface of cooling roller, when syrup cooling is completed, operating first cylinder adjusts the distance between scraper and cooling roller, operating second cylinder adjusts the height of scraper, the cutting edge on scraper is pasted to the surface of cooling roller, through the plug -in board is penetrated mounting plate and scraper, then is fixed with the limit slot on mounting plate, realizes the first fixed of scraper and mounting plate, then locking rod is all with mounting plate and scraper screw fixed, realizes the second fixed of scraper and mounting plate, compared with the prior art, the utility model improves the stability between mounting plate and scraper and adjustable scraper and the distance between cooling roller.

The utility model discloses a convenient-to-clean cooling device for rock candy processing, which belongs to the technical field of rock candy processing, and comprises a bottom plate, the upper surface of the bottom plate is fixedly connected with symmetrical positioning angle plates, one side surfaces, close to each other, of the two positioning angle plates are jointly and fixedly connected with a fixing frame, and the back surface of the fixing frame is provided with a through hole. A bearing is fixedly embedded in the inner side wall of the fixing frame, a forward and reverse motor is fixedly connected to the back face of the fixing frame, a threaded rod is fixedly connected to the output end of the forward and reverse motor, the front end of the threaded rod is fixedly connected with an inner ring of the bearing, and a threaded pipe is in threaded connection with the outer surface of the threaded rod. Symmetrical sliding grooves are formed in the inner side wall of the fixing frame, a threaded pipe can be driven to move through cooperation of a forward and reverse motor, a threaded rod, the sliding grooves and sliding blocks, a cleaning scraper and a cleaning brush plate are made to clean a cooling disc, the cleaning convenience of workers is improved, and the rock candy processing efficiency is improved.

A divalent metal ion salt, such as a calcium salt, for the reduction of browning of a reducing saccharide and / or the formation of acrylamide during heating in the presence of an amine-containing food ingredient: a sweetener composition comprising a divalent metal ion salt and a reducing saccharide: use of a divalent metal ion salt for the reduction of browning and acrylamide formation in a food product comprising a reducing saccharide during heating in the presence of an amine-containing additional food ingredient: a method for reducing browning and acrylamide formation in a food product, wherein the method comprises: a) combining a reducing saccharide with a divalent metal salt and at least one amine-containing additional food ingredient to provide an unheated food product; and b) optionally heating the unheated food product to provide a heated food product; and a food product comprising: a reducing saccharide, a divalent metal ion salt, and an amine-containing additional food ingredient.