The invention relates to the technical field of
black tea extraction compounds and application thereof, and discloses a
black tea extraction compound and application thereof.The
black tea extraction compound is prepared by mixing an extraction component A and water according to the
mass ratio of 1.5: 702: 7, then transferring the mixture into an ultrasonic extraction device, conducting ultrasonic treatment for 60-120 min at the temperature of 30-60 DEG C and the frequency of 35-65 KHz, extracting to obtain an extraction component B, combining extracting solutions to obtain the extraction component B, and conducting
drying to obtain the black tea extraction compound. Carrying out reduced pressure
distillation and concentration on the extraction component B under the conditions that the
relative density is greater than 0.90, the
refractive index is greater than or equal to 1.50 and the
acid value is greater than or equal to 3.95 at the temperature of 65 DEG C, the pressure of 110 mbar and the temperature of
ethanol cooling liquid of 2 DEG C, then refrigerating the semi-finished product extraction component B for 36-72 hours at the temperature of 4-6 DEG C, putting the refrigerated semi-finished product extraction component B into a centrifugal
machine, and carrying out high-speed
centrifugation at the rotating speed of 5000-12000 r / min for 10-20 minutes to obtain the extraction component B; the two extracted components are compounded by stages to obtain a compound, and the compound is added into tobacco shreds, or 0.04% of the compound can be added into a preserved meat product, so that
grease oxidation in the meat product and generation of substances such as
biogenic amine and
nitrosamine are inhibited.