The application discloses a kind of detection methods of N-dimethyl
nitrosamine in meat product, comprising: step one,
cut piece of meat product, put into soaking liquid and soak,
ultrasonic oscillation, clean with
clean water;Step two, the meat block is crushed, add
acetonitrile,
anhydrous magnesium sulfate, n-
hexane, drop 0.1% glacial
acetic acid,
ultrasonic oscillation, stand, liquid separation, take
acetonitrile layer, repeat 1-3 times, combine
acetonitrile layer, add extractant again,
ultrasonic oscillation, centrifugal, obtain filtrate;Step three, take
solid-phase extraction column activation, sample filter liquor,
elution,
nitrogen blowing, redissolve, filter, obtain sample to be measured;Step four, the sample to be measured is carried out qualitative and quantitative detection using
gas chromatography mass spectrometry, and the content of N-dimethyl
nitrosamine is obtained.The application detects N-dimethyl
nitrosamine by removing
grease and residual components after pretreatment of meat product, with high
accuracy and precision.