The invention relates to a
mulberry leaf flavone microcapsule as well as a preparation method and application thereof, and belongs to the technical field of microcapsule
drug loading. The preparation method of the
mulberry leaf flavone microcapsule comprises the following steps: S1, adding
mulberry leaf flavone into a
chitosan solution, carrying out ultrasonic treatment, shearing by using a
homogenizer, and heating and stirring to obtain a
mixed solution; s2, slowly dropwise adding a
sodium tripolyphosphate solution into the
mixed solution, reacting and curing until the solution becomes milk white liquid from clear and no precipitate is generated, then centrifuging and washing, and collecting particles; and S3, freezing the particles, and performing
freeze drying to obtain the mulberry leaf flavone microcapsules. The mulberry leaf flavone microcapsule provided by the invention can be used for developing a novel medicinal preparation in the field of medicines, and can relieve
disease symptoms and
delay disease progression through the
antioxidant and anti-inflammatory characteristics of the mulberry leaf flavone microcapsule; in the field of food, the method can be applied to development of
functional food, for example, the method can be added into beverages and health-care products to provide
health benefits of antioxidation, blood
fat reduction and the like for consumers.