4 results about "Conjugated linoleic acid" patented technology

This invention relates to the technical field of functional foods and traditional Chinese medicine health products, specifically disclosing a medicinal and edible composition with weight-loss function, its preparation method, and its application. The composition comprises the following components in parts by weight: lotus leaf: 80–120 parts; hawthorn polyphenol complex: 50–70 parts; eucommia leaf: 100–140 parts; cassia seed: 20–40 parts; poria cocos powder: 20–40 parts; coix seed: 20–40 parts; green tea extract: 100–140 parts; white kidney bean: 40–60 parts; conjugated linoleic acid oil powder: 40–60 parts; turmeric powder: 40–60 parts. This invention overcomes the shortcomings of existing natural weight-loss products with their single mechanism of action. By combining components such as hawthorn polyphenol complex, eucommia leaf, coix seed, white kidney bean, and conjugated linoleic acid oil powder, it achieves a multi-faceted synergistic effect, from suppressing appetite and reducing absorption to promoting fat decomposition and energy metabolism.

The application discloses a kind of diacylglycerol composite edible oil for weight loss and preparation method thereof, it is related to functional edible oil technical field.The diacylglycerol composite edible oil for weight loss includes the following weight parts raw materials: 40-60 parts modified diacylglycerol base oil, 15-25 parts modified conjugated linoleic acid glyceride, 3-8 parts phytosterol, 0.5-2 parts tea polyphenol, 5-12 parts medium-chain triglyceride, 0.3-1 parts vitamin E, 0.1-0.5 parts potassium citrate, 0.2-0.8 parts polyglycerol fatty acid ester.The application is prepared by precise process with modified diacylglycerol base oil, modified conjugated linoleic acid glyceride as core raw material, and is matched with various functional ingredients.It has both fat-reducing functionality and edible safety, good oxidative stability, uniform ingredient dispersion, small oil droplet particle size and clear color, environmentally friendly and controllable preparation process, can meet the daily cooking demand while assisting weight management, and has outstanding practicality and innovation.

This invention relates to the field of animal nutrition and feed, and discloses a pig feed for improving slaughter performance, as well as its preparation and feeding method. The preparation method includes: using safflower seeds as raw material, adding rosemary ethanol extract, and then subjecting it to solid-state fermentation with Bacillus subtilis to prepare fermented safflower seed powder with a high proportion of C-9,T-11 conjugated linoleic acid; adding the fermented safflower seed powder, oat β-glucan, and selenomethionine-type selenium-enriched yeast to the basal diet of fattening pigs to formulate a compound feed; and feeding the feed continuously from the time the fattening pigs reach a weight of 60 kg until slaughter. This invention selectively inhibits the secondary catalytic conversion of C-9,T-11 conjugated linoleic acid through rosmarinic acid, preserving the proportion of active configurations in the fermentation product; and extends the effective utilization time window of conjugated linoleic acid in the fattening pig through oat β-glucan; thus achieving a comprehensive improvement in slaughter performance, including reduced backfat thickness, increased intramuscular fat content, and improved carcass grade.

Emollient compositions and their use to treat inflammatory skin disorders including plaque psoriasis, particularly emollient compositions comprising a combination of linoleic acid and conjugated linoleic acid.