297 results about "Suaeda salsa" patented technology

The invention discloses a method for preparing a suaeda salsa biogenetic salt. The method comprises the following steps of: taking parts, such as stems and leaves, above roots of fresh suaedasalsa; juicing; adding water into residual solid parts and extracting once; mixing the two liquids; and performing enzymolysis, boiling, decoloration, heavy metal removal, concentration and crystallization onthe mixed liquid, thus obtaining a finished product. The yield of the product is 1.2-2.1%. The product comprises inorganic salts serving as major ingredients and natural organic matters serving as minor ingredients. The inorganic salts mainly comprise sodium chloride, potassium chloride and magnesium sulfate as well as a trace amount of trace elements (Ca, P, Fe, Zn, Se, I, Cu and Mn) and the organic matters in the product mainly comprises vitamins, amino acid and polysaccharide. During preparation, any chemical substances are not required; furthermore, the raw materials are abundant, readilyavailable and low in cost, and have extremely high economic additional value; and moreover, the preparation method is simple and feasible, is easy to produce and operate, and is wide in market prospect.

The invention relates to a method for extracting suaeda salsa flavone and measuring content of flavone in suaeda salsa. The method comprises the following steps: 1), collecting the suaeda salsa, drying the suaeda salsa and crushing the suaeda salsa; with ethanol as an extractant, soaking the suadeda salsa and carrying out microwave-assisted extracting; filtering; extracting with petroleum ether; transferring the ethanol layer to a macroporous adsorption resin layer; and eluting with water and ethanol aqueous solution sequentially; collecting the eluant, and pressurizing and concentrating the eluant to obtain flavone compound extract; 2), with rutin as a contrast, preparing standard solution with different concentration gradients; measuring the chromatographic peak area at the wavelength of 360nm through a high efficiency liquid chromatography to form flavone content contrast reference; measuring the chromatographic peak area of the to-be-measured solution; obtaining the flavone content of the to-be-measured solution according to the flavone content contrast reference; and obtaining the content of the flavone in the suaeda salsa according to the dilution multiple of the to-be-measured solution. According to the method provided by the invention, soaking and microwave-assisted extracting are adopted to extract flavone, and the content of the flavone is measured by chromatography, so that the method is simple and the solvent is easily available. Besides, the obtained flavone is high in content, and has the physiological and pharmacological activities such as antiviral activity, antioxidant activity, anti-ageing activity and the like.

The invention relates to a method for planting Suaeda salsa on serious saline-alkali soil by trickle irrigation in arid areas, and the method comprises the following steps: overlaying an irrigation facility in a heavy salinization soil environment; arranging hollow billet trickle irrigation zones in a mode of one pipe in one row; in a strip cropping mode, planting halophyte seeds on two sides of the hollow billet zone; dripping after sowing is finished to prevent seeds from being blown by wind; and combining with a water-saving trickle irrigation technology, causing soluble salt in the areas near the trickle irrigation billet trickle zone to transfer along with water or transfer to direction far away from the billet trickle by controlling the trickle irrigation flow so as to create a low-salt environment for halophyte seeds to germinate and young seedlings to grow, thereby planting the young seedlings. According to the method disclosed by the invention, inhibition on halophyte seed germination and young seedling growth by the heavy salinization soil environment can be overcome, a technical mode for developing the agricultural production on the common big rinsing salt improved saline-alkali soils can be broken through, and ecological economy halophyte is planted on a large scale so as to accumulate technical reserve for developing and utilizing the large-area saline-alkali soilwasteland in arid areas.

The invention relates to a method for dyeing cellulose fiber fabric by using suaeda salsa natural dye, and the method comprises the following processes: 1) a modification process of the cellulose fiber fabric: placing the cellulose fiber fabric into a solution containing 4-8% (o.w.f) (on weight of fabric) of cationic modifier and 4-6g/L of NaOH modifier at a bath ratio of 1:50, heating up to 70-90 DEG C at the heating-up speed of 2 DEG C/minute at room temperature, and performing reaction for 10-20 minutes; and modifying, washing the fabric with hot water, washing with cold water, carrying out acid washing, washing with cold water and drying; and 2) a dyeing process: using a direct dyeing method to dye the cellulose fiber fabric after the modification, washing with water, soaping, washing with water, and drying in the shade. The cellulose fiber fabric dyed by the method is natural and elegant in color and luster, and has the advantages of good washing fastness and rubbing fastness, suitability for industrial production, no toxicity, no harmless and no pollution free and good application prospects.

The present invention discloses a method for extracting health-care plant salt from sea asparagus and suaeda salsa. The method comprises the following steps: (1) suaeda salsa and sea asparagus in vigorous growth periods are selected, and their tender stems and leaves are taken, brewed with hot water, rinsed with warm water, and dewatered by centrifugation; (2) the suaeda salsa and sea asparagus stems and leaves are ground into a slurry; (3) a low-temperature cellulase is added into the slurry , and the mixture is stirred evenly and enzyme hydrolyzed; (4) an extraction solvent is added in the enzyme hydrolyzed slurry, the extraction is conducted for twice, and the separated liquid materials obtained by the twice separations are mixed to obtain an extract; (5) the extract is filtered and the filtrate is subjected to vacuum distillation, the extraction solvent is recycled, and then a concentrate is obtained by vacuum concentration; (6) the concentrate is subjected to vacuum spray drying at a temperature of 60-80 DEG C to obtain the health-care plant salt. The health-care plant salt extraction method is easy to realize industrial production, achieves the maximized exploitation of sea asparagus and suaeda salsa, and is very worthy of research.

The invention discloses an arid region heavily-salted original soil afforesting method. The arid region heavily-salted original soil afforesting method includes the steps that sand doping is firstly carried out to improve the physical structure of soil in a planting area, annual growth halophyte is planted in the first year to achieve afforesting and soil partial desalting, ridging is carried out in the second year to construct furrow terrains, tamarix chinensis, amorpha fruticosa and sweet clover which are resistant to salt are planted on ridges in a trickle irrigation mode to achieve biological salt moving and soil fertilizing, and suaeda salsa is planted in furrows in a trickle irrigation mode to increase the earth surface cover degree, improve physical-chemical properties of soil and desalt the soil. By means of the arid region heavily-salted original soil afforesting method, the physical improvement and the biological improvement of the salted soil are integrated, the technical measures of furrow cultivation and water saving trickle irrigation are combined, the arid region heavily-salted original soil afforesting method is easy and convenient to operate and low in cost, and the stability and the sustainability of the heavily-salted original soil afforesting are achieved.

The invention discloses a method for comprehensively treating saline and alkaline land through combination of irrigation and planting. The method comprises the following steps: (a) paving underground pipelines, including micro-moisture pipes for irrigation and salt discharge underground pipes for discharging salt; (b) leveling and furrowing the saline and alkaline land for irrigation salt discharge, wherein the irrigation salt discharge includes underground salt discharge and surface salt discharge and specifically comprises the following three steps in sequence: I, performing underground salt discharge; II, performing surface salt discharge, and performing rapid large-area surface salt discharge on the saline and alkaline land subjected to the underground salt discharge through a flood irrigation way; III, repeating the underground salt discharge; (c) planting suaeda salsa on a large area, continuously performing micro-moisture irrigation salt discharge before and after seedling emergence of the suaeda salsa, performing micro-moisture irrigation intermittently after branching of the suaeda salsa till the end of the peak-growth period of the suaeda salsa, pulling up the suaeda salsa by the roots, and planting crops or continually planting the suaeda salsa according to the soil salinity to further reduce salinity.

The invention relates to the technical field of livestock breeding and in particular relates to a green pork piglet feed for stimulating the appetite and assisting in digestion. The feed is prepared from the following raw materials in parts by weight: 50-60 parts of corn meal, 20-22 parts of broken rice, 10-12 parts of chaff, 12-15 parts of rye bran, 10-12 parts of corn sugar slag, 8-10 parts of dry vinegar residues, 15-18 parts of rapeseed meal, 3-4 parts of fried white sesame powder, 1-2 parts of flos caryophylli, 2-3 parts of dry phyllanthus emblica powder, 5-8 parts of suaeda salsa, 3-4 parts of fish gut powder, 2-3 parts of fine shell powder, 6-8 parts of sweet potato seedlings, a proper amount of locust leaves, a proper amount of edible salt and 4-5 parts of a phagostimulant. The feed aims at the physiological features of piglets, and the raw materials such as the fried white sesame powder, the flos caryophylli and the dry phyllanthus emblica powder are specially added to stimulate the appetites of the piglets and promote digestion of intestinal tracts to the food; furthermore, the nutrition is balanced and complete; the growth of the piglets can be accelerated; after the piglets are fed on the feed, the daily weight gain is increased; moreover, all the raw materials are pure natural green components, so that the problem of drug residues is solved.

The invention relates to a method for planting medicago sativa in a salinization wasteland of an arid region. In the method, a low-salt environment for plant seed germination and seedling growth is created by using a mode of pressure drip irrigation, so that successful planting of plant seedlings in the saline-alkali soil is realized; shading protection is provided for the medicago sativa seedlings by planting the medicago sativa and suaeda salsa together and using the characteristic of fast growth of the suaeda salsa; and meanwhile, the salt content of the soil of the medicago sativa root zone is reduced by using high biomass and in vivo salt gathering characteristic of the suaeda salsa. By the method, the inhibition of the saline-alkali soil environment on medicago sativa seed germination and seedling growth is overcome, a condition for later normal growth of the medicago sativa is created, and a technical support is provided for production of high-quality pasture in Xinjiang and development of the animal husbandry.

The invention relates to a method for making suaeda salsa drink, which comprises the following steps of: collecting amaranthine leaves of suaeda salsa, washing the amaranthine leaves, cutting the amaranthine leaves into sections, pulping the amaranthine leaf sections and performing leaching by using redistilled water to obtain amaranthine leaching liquor; and preparing the drink from the leaching liquor, a citric acid, egg white and sugar, vitamin C and pectinase according to a certain proportion, and performing subpackaging and sterilization to obtain the finished product. The raw materials adopted in the method for making the drink are readily available; the method is simple; and the obtained product is unique in taste, bright in color and high in nutritional value and healthcare value.

The invention discloses a method for planting suaeda salsa at a medium-low-cadmium saline-alkaline land and for extracting plant salt. The method comprises the steps of saline-alkaline land selection, saline-alkaline land improvement, soil cadmium adsorption treatment, and plant salt extraction. According to the soil cadmium adsorption treatment step, amaranthus retroflexus and elymus dahuricus are inter-planted and used for adsorbing cadmium in soil, wherein a preferable inter-planting ratio of amaranthus retroflexus and elymus dahuricus is 4:1, and a planting density is preferably 10*40cm. In the plant salt provided by the invention, cadmium content is reduced to 0.002mg/kg, sodium chloride content is 39%, potassium chloride content is 12%, Mg content is 4%, Ca content is 8%, and Fe content is 750mg/kg. With the method, a problem of excessively high cadmium content in plant salt extracted from suaeda salsa planted in the medium-low-cadmium saline-alkaline land is effectively solved.

The invention relates to a method of extracting beet red pigment from Suaeda salsa. The invention solves the disadvantages that the source of the prior raw materials is limited, the extraction process is complicated and the dissipation energy is heavy. The method is that cleansing the picked leaves of the Suaeda salsa, and the picked leaves of the Suaeda salsa are sliced and crushed after the picked leaves are dried quickly, the pre-extraccting and the centrifugation are carried out when the organic solvent is added, and the lixiviation is carried out when the pre-extracting liquid is abandoned and the extractant is added. The solid-liquid ratio is 1:4-1:30, the pH is 5-7, the time is 10-30min and the temperature is 20-40 DEG C, the lixiviation is carried out for 1-3 times, and the beet red pigment powder can be gained when the concentration is carried out after the lixiviation is finished. The invention adopts the Suaeda salsa as the materials to extract beet red pigment, the sugar content is low, the sugar-removing procedure with cockamamie procedures and heavy energy consumption is saved, and the process flow is simplified greatly. No chemical synthesis matter is added in the extracting procedure, and the nature and the eating quality are guaranteed. The invention has the advantages of simple process ,low energy consumption, etc.

A saline-alkali soil deep-improving method by chemical-biological technology includes steps of S1, improving chemical components of the saline-alkali soil by chemical measures, firstly, adding humic acid fertilizer into the saline-alkali soil, then adding chemically acidic fertilizer into the saline-alkali soil, applying physiologic acidic fertilizer, and finally adding mineral chemical fertilizer into the saline-alkali soil; S2, improving the saline-alkali soil by biological measures, firstly, planting suaeda salsa of euhalophyte on the saline-alkali soil to be treated, or planting scutellaria strigillosa hemsl when salt content of the saline-alkali soil ranges from 0.2% to 0.3%. The saline-alkali soil deep-improving method provides a feasible, economic and efficient scheme for improving the saline-alkali soil in coastal regions, improvement time is short, effect is good and no backflow is caused after improvement.

Aiming at the current situation that no meat product combining the health care property of suaeda salsa and the rich nutrition property of meat is available, the invention discloses suaeda salsa sausage and a preparation method thereof, which fully utilize the characteristics of rich content and antioxidant activity of minerals, minor elements and vitamin in suaeda salsa, overcome the defaults of high content of fat and cholesterin in pure meat products, and provide a novel health care food richer in nutrient content of vitamin and minerals than pure meat products and capable of enhancing the immune function of bodies.

The present invention discloses a production method for a suaeda salsa health food beverage by a water extraction method. The production method includes the following steps: collecting fresh purple red leaves of the suaeda salsa, repeatedly washing the leaves, drying the leaves in the shade, pulverizing the leaves and sifting the leaves through a 30 mesh sieve; conducting water extraction on the leaves twice according to a feed liquid mass ratio of 1:25-30, mixing and filtering the two leach liquor; evenly stirring and mixing a mixture of leach liquor and water with a mass ratio of 1:1, white granulated sugar with a mass percent content of 12%-15%, citric acid with a mass percent content of 0.04%-0.06%, honey with a mass percent content of 3%-5% and Vc with a mass percent content of 0.05%-0.08%, thereby obtaining the beverage. Beneficial effects of the method are that: a quantitative analysis and determination of various nutrient components and antioxidant active ingredients is performed; the method has easily available raw materials and a simple production process; compared to the traditional squeezing-type beverage production method, the raw materials can be stored for a longer time without being limited by seasonal growth, and the produced beverage is unique in taste, bright and beautiful in color and luster, and higher in nutrition and health-care value.

The invention discloses a suaeda salsa saline-alkaline tolerance gene and application thereof. A nucleotide as shown in the SEQ ID NO.1 in a sequence table is acquired from suaeda salsa, and a recombinant vector and a host cell containing the gene can also be acquired; and arabidopsis and poplar transfected by the gene show tolerance on saline-alkaline, which indicates the application of the saline-alkaline tolerance gene provided by the invention in improvement of saline-tolerance tolerance of crops.

The invention provides a suaeda salsa artificial disseminator used in a saline-alkali soil improvement research. The suaeda salsa artificial disseminator comprises a disseminator body, wherein the disseminator body comprises a suaeda salsa seed box arranged at the top; a seeding plate is arranged at the bottom of the disseminator body; a communicating pipeline is arranged between the seeding plate and the suaeda salsa seed box; a control switch used for controlling the opening and closing of the communicating pipeline is arranged on the communicating pipeline; the control switch comprises a flat clamping groove horizontally formed in the radial direction of the communicating pipeline; a clamping slice is arranged in the clamping groove; the two sides of the clamping slice extend to the outer side of the pipe wall of the communicating pipeline; a limiting dowel is arranged on each of the two sides, positioned outside the communicating pipeline, of the clamping slice; a material dropping hole is formed in one side of the clamping slice positioned outside the communicating pipeline. The suaeda salsa artificial disseminator is simple in structure, convenient to use, time-saving and labor-saving during the use process, uniform in seeding and convenient for later-period management, and during the use process, the opening size of the control switch can be reasonably adjusted according to the size of a sowing area, so that the uniform seeding can be guaranteed, and the seeding efficiency can be improved.

The invention relates to a method for management of muddy coastal mudflat by echelon plantation of suaeda salsa, alfalfa and maize. The method includes: establishing a level-2 water draining and salt leaching system in a muddy coastal mudflat region; establishing a salt leaching and soil fertility improving plow layer; establishing a rainwater and freshwater resource utilization combined echelon propelled biological improvement mode. According to a plant-soil adaptability principle, echelon plantation of suaeda salsa, alfalfa and maize is carried out to realize echelon degradation of coastal saline soil from coastal saline soil, severe salinized soil, moderate salinized soil to plow land, wherein the suaeda salsa is a pioneer halophilous plant, the alfalfa is a salt-tolerant soil improving plant, and the maize is a field crop. Problems of high cost of physical and chemical measures for management of saline-alkali soil and long time of biological measures are solved, organic combination of ecological restoration and agricultural production is realized, a win-win purpose of ecological benefits and economical benefits is achieved, and technical supports are provided for utilization of coastal mudflat farmland.

The invention discloses a method for planting Suaeda salsa on medium-low-arsenic saline and alkaline land and extracting plant salts. The method comprises the step of adsorption treatment on arsenic in soil. In the step of adsorption treatment on the arsenic in the soil, the arsenic is adsorbed by interplanting nephrolepis cordifolia (L.) presl and Chinese milk vetch, the interplanting proportion of the nephrolepis cordifolia (L.) presl to the Chinese milk vetch is preferably 4:2, and the planting density of the nephrolepis cordifolia (L.) presl and the Chinese milk vetch is preferably 20cm*20cm. According to the plant salts prepared by the method disclosed by the invention, the content of the arsenic is remarkably reduced, particularly the content of the arsenic is 0.001mg/kg; the content of sodium chloride is 35 percent, the content of potassium chloride is 13 percent, the content of Ca is 8 percent, and the content of Fe is 700mg/kg; the problem that the arsenic content in the plant salts extracted by using the Suaeda salsa planted on the medium-low-arsenic saline and alkaline land is over high is solved.

The invention relates to a method for extracting dietary fibers, in particular to a method for extracting dietary fibers from suaeda salsa. The method comprises the following steps: S1, collecting suaeda salsa residues, cleaning the collected suaeda salsa residues, drying the cleaned suaeda salsa residues, crushing the dried suaeda salsa residues, and screening the crushed suaeda salsa residues so as to obtain suaeda salsa reside powder; S2, weighing the suaeda salsa residue powder, adding sterile water, and performing flash extraction so as to obtain a solid-liquid mixture; S3, adjusting the pH value of the solid-liquid mixture, inoculating mixed microorganisms bacterial liquor a, and performing culturing so as to obtain fermentation liquor; S4, taking the fermentation liquor, adjusting the pH value of the taken fermentation liquor, inoculating mixed microorganisms bacterial liquor b, performing culturing, performing sterilization, performing cooling to obtain cooled fermentation liquor, and performing centrifugal separation so as to obtain upper-layer clear liquor and lower-layer precipitation; S5, taking the upper-layer clear liquor, adding anhydrous ethanol, performing standing, performing centrifugation, performing precipitation, and performing drying so as to obtain suaeda salsa soluble dietary fibers; and S6, taking the lower-layer precipitation, and drying the taken lower-layer precipitation so as to obtain suaeda salsa insoluble dietary fibers. According to the method disclosed by the invention, the dietary fibers are extracted by a fermentation method, reaction conditions are mild, the method is safe and efficient, the extraction rate of the dietary fibers is increased, the purity of the dietary fibers is improved, and the water-holding capacity and the swelling force of the dietary fibers are improved.

The invention discloses a Red Beach wetland saline-alkali soil suaeda heteroptera ecological repair method. Soil is improved through methods of fertilizing, soil turning and like, after the severely degraded wetland soil is improved, saline land suaeda salsa can successfully grow, deep tillage can obviously lower the salt content in the surface layer of the soil, the germination rate of suaeda heteroptera with different kinds of sowing density is also increased by 6.8-34 times, the utilization rate of seeds of suaeda heteroptera is greatly increased, and the cost for an enterprise to buy the seeds to carry out ecological repair is lowered. Data of the temperature, the humidity, the conductivity and the like of multiple groups of experimental fields is measured and compared, after the soilis turned, it is found that physical and chemical properties of the soil are obviously changed, factors, which influence the growth of suaeda heteroptera, like the conductivity (an EC value) and the salinity, of the surface layer soil are all obviously lowered, the deep tillage makes the conductivity of the surface layer soil lowered by 24.86%, and after the deep tillage, the quantity of caves ofHelice tridens tientsinensis is lowered by 12.5%.

The invention relates to the field of energy, and discloses a method for preparing bio-ethanol with suaeda salsa as a raw material. The method comprises the steps of: (1) collecting suaeda salsa stalks, removing impurity, crushing and other pre-treatment; (2) mixing the processed suaeda salsa stalks with a sodium hydroxide solution, preprocessing at 100-115 DEG C for 10-30min; (3) activating the Antarctic low temperature strain, inoculating the strain in a bran enzyme-production medium, and culturing to obtain a low temperature enzyme; (4) adjusting the pH of the suaeda salsa stalk pretreatment liquid to 4.5-5.5, adding the low temperature enzyme, a normal temperature cellulase enzyme or a complex enzyme of both according to a certain amount, inoculating 8% of a yeast activation liquid, conducting simultaneous saccharification and fermentation under certain conditions; and (5) distilling the fermented liquid to obtain high purity bio-ethanol. The method utilizes the suaeda salsa stalk as the raw material for preparing bio-ethanol, is simple and feasible in process, achieves efficient resource utilization for suaeda salsa, has a certain economic benefit, applies the Antarctic low temperature enzyme in simultaneous saccharification and fermentation, and helps to improve the fermentation effects.

The invention belongs to the technical field of beverage making, and in particular relates to a suaeda salsa beverage. The suaeda salsa beverage comprises the following components by weight percent: 8-10 percent of suaeda salsa, 10-15 percent of glucose, 70-75 percent of purified water, 2-5 percent of sodium bicarbonate and 1-3 percent of ethylparaben. In the invention, the preparation method is simple, and the raw materials used are easily obtained with low cost, so that the production cost is reduced. The suaeda salsa is rich in microelements, vitamins and multiple amino acids, and has functions of eliminating heat and food retention. Sodium ions in the beverage can supplement the body fluid. The suaeda salsa beverage disclosed in the invention can be absorbed by a human body more easily than water, can supplement physical strength in time, is rich in nutrients, and belongs to a rare health-care beverage with very high practical value.

The invention relates to a method for blending and preparation of silage by using a halophyte. The method comprises the following steps: harvesting of the halophyte Suaeda salsa or Atriplex aucheri in an optimal silaging harvesting period; mixing of the halophyte Suaeda salsa or Atriplex aucheri in an optimal silaging with corn, sorghum and the like according to a desired ratio; controlling of water content in silaging; and selection and usage of a silaging additive. The method is based on determination and analysis of nutritional components of the halophyte Suaeda salsa or Atriplex aucheri fully takes consideration of the physical and chemical components of the halophyte Suaeda salsa or Atriplex aucheri and nutritional requirements of ruminants, is more beneficial for improving palatability of halophytic forage grass and nutrient conversion efficiency and can reduce toxicity of anti-nutritional factors and preserve the nutritional value of halophytic herbage. The method is simple to operate and low in cost, maximally retains the nutritional value of the halophyte Suaeda salsa or Atriplex aucheri, avoids the disadvantage of unsuitability for direct feeding of the halophyte at the same time and provides technical reference for development and utilization of halophyte resources and development of the animal husbandry in rural areas.

The invention discloses a method for stabilizing a suaeda salsa beet red pigment. The method comprises the following steps: the suaeda salsa betanin solution with a concentration of 0.2-0.6% is added with vitamin C, sodium benzoate and L-sodium ascorbate, after the adding, the concentration of the vitamin C is 0.02%-0.10%, and the concentration of the sodium benzoate is 0.02%-0.10%, the concentration of the L-sodium ascorbate is 0.02%-0.10%, and the unit of the concentration is the mass-volume ratio. After a stabilizer is added, the tolerance of the pigment to temperature, illumination, acid and alkali and a reducer is improved, and the applicable scope of pigment solution is expanded. The method of the invention has the advantages of simple operation, low cost, good effect, etc.

The invention provides vegetable salt containing Chinese mahogany seed extract. The vegetable salt containing the Chinese mahogany seed extract comprises the following raw materials in parts by weight: 2-4 parts of Chinese mahogany seed extract and 6-8 parts of suaeda salsa vegetable-salt; the Chinese mahogany seed extract is characterized by having Chinese mahogany seed total flavonoid content of 0.53-0.61mg/g and gallic acid content of 0.42-0.53mg/g; and the suaeda salsa vegetable-salt is characterized by having total flavonoid content of 2.6-2.7mg/g and Fe content of 690-700mg/g. The invention further provides a preparation method of the vegetable salt containing the Chinese mahogany seed extract. The preparation method comprises a step of carrying out continuous countercurrent tube-type ultrasonic extraction. The vegetable salt containing the Chinese mahogany seed extract prepared by the preparation method has the effects of treating migraine, and is free of local irritation to animals.