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78 results about "Bacillus atrophaeus" patented technology

Bacillus atrophaeus is a species of black-pigmented bacteria. Its type strain is NRRL NRS-213. B. atrophaeus strains have been used extensively in biomedicine as indicator strains for heat- and chemical-based decontamination regimens. Most of the strains in use are derivatives of a lineage of B. atrophaeus that originated at Camp Detrick in the 1950s, where many modern biocontainment procedures were developed. B. atrophaeus has historically been known by several other names, including B. globigii (the origin of its military moniker "BG") and B. subtilis var. niger. Modern phylogenetic analyses using multiple genetic methods have placed B. atrophaeus close to B. subtilis. Its original and still most prominent use is as a surrogate organism for pathogenic B. anthracis, beginning in the U.S. bio-weapons program, as its pigmentation readily facilitated discrimination from non-pigmented background organisms in environmental samples. Subsequent genomic and phenotypic analysis of strains derived from the Camp Detrick isolates revealed that they had been deliberately selected for strains that exhibited elevated rates of sporulation.

Micro-capsulated suspended microbial seed coating agent and preparation method thereof

InactiveCN104430307AReduce adverse effectsGuaranteed effective bacteria contentBiocidePlant growth regulatorsSurvivabilityPseudomonas
The invention relates to a micro-capsulated suspended microbial seed coating agent and a preparation method thereof. The micro-capsulated suspended microbial seed coating agent comprises a functional bacteria microcapsule and auxiliaries, wherein the functional bacteria microcapsule is prepared from wall materials such as sodium alginate and gelatin by virtue of an endogenous emulsion process, the grain size of the microcapsule is 20-60 mu m, the content of functional bacteria is not lower than 10<9>cfu/g, and the embedding rate is over 80%. Functional microbes are selected from two or more of pseudomonas, bacillus subtilis, bacillus amyloliquefaciens, enterobacter cloacae, raoultella planticola and bacillus atrophaeus. The auxiliaries comprise one or more of a film-forming agent, a dispersant, a tackifier, an anti-freezing agent and a coloring agent. The prepared functional bacteria microcapsule is uniformly mixed with the auxiliaries to obtain a finished product. The product has the advantages of good film-forming performances, thallus persistence, high survivability, good slow-controlled release, strong application stability, environment friendliness, convenience in use, and the like, can be used for promoting seed germination and seedling growth of cottons, soya beans, wheat and potatoes, and the like, controlling the diseases at the seedling stage, improving stress resistance, and the like.
Owner:SHIHEZI UNIVERSITY +1

Bacillus atrophaeus, and preparation and application of bacillus atrophaeus

The invention discloses a bacillus atrophaeus strain Aj080319IA-12. The bacillus atrophaeus strain is characterized by being separated from an intestinal tract of a wild stichopus japonicus selenka and collected in China Center for Type Culture Collection (CCTCC) along with a collection number of CCTCC M 2010316. The screened bacillus atrophaeus has remarkable antagonistic action on pathogenic bacteria of a sea cucumber, and has the effects of increasing the growth speed, immunity and intestinal digestive enzyme activity of the stichopus japonicus selenka. The screened bacillus atrophaeus is indigenous bacterium screened from the intestinal tract of the sea cucumber, which is safe and non-toxic for the sea cucumber, fast in breeding speed, easy to culture and strong in adaptability on environment, and is capable of being bred quickly to form predominant bacteria. A microbiological preparation, as a feed additive, can increase the specific growth rate of the sea cucumber, reduce the death rate of the sea cucumber, improve the immunity of the sea cucumber and the digestive enzyme activity of the intestinal tract, and improve the disease resistance of the sea cucumber at the same time, so that the preparation achieves the effects of resisting bacteria, immunizing and promoting growth, and is capable of reducing and replacing the use of antibiotics.
Owner:YELLOW SEA FISHERIES RES INST CHINESE ACAD OF FISHERIES SCI

Composite microorganism bacterial agent for ginger, and preparation method and application thereof

The invention discloses a composite microorganism bacterial agent for ginger. The composite microorganism bacterial agent for the ginger comprises a fermented liquid of the following strains: Bacillusjicheiformis SMrs15, Bacillus laterosporus LEs15, Bacillus megaterium FBs03, Bacillus subtilis FBrs14, Bacillus atrophaeus BHr4-8, Bacillus coagulans BHrs7-15 and Paenibacillus polymyxa SMr02; the total numbers of the communities of the Bacillus jicheiformis SMrs15, the Bacillus laterosporus LEs15, the Bacillus megaterium FBs03, the Bacillus subtilis FBrs14, the Bacillus atrophaeus BHr4-8, the Bacillus coagulans BHrs7-15 and the Paenibacillus polymyxa SMr02 in the fermented liquid are as follows in sequence: 8.0*10<8> to 1.5*10<10> cfu / mL, 8.0*10<8> to 0.5*10<10> cfu / mL, 8.0*10<8> to 1.5*10<10> cfu / mL, 8.0*10<8> to 1.5*10<10> cfu / mL, 8.0*10<8> to 1.5*10<10> cfu / mL, 8.0*10<8> to 1.5*10<10> cfu / mL, and 8.0*10<8> to 1.5*10<10> cfu / mL; the invention also discloses a preparation method of thecomposite microorganism bacterial agent. The composite microorganism bacterial agent disclosed by the invention is used for providing a special composite microorganism bacterial agent which meets thenutritional requirement on the growth of the ginger, so as to coordinate nutrients, promote the growth of the ginger, reduce successive cropping obstacles of the ginger, improve the quality, the yieldand the disease resistance and the stress resistance of the ginger, and achieve the purpose of improving soil characteristics.
Owner:北大荒农服华农(北京)科技有限公司

Calibration bin, calibration system and method for sampling physical efficiency of air microorganism sampler

ActiveCN112608827ASolve the problem that there is no calibration device for sampling physical efficiencyEasy to operateBioreactor/fermenter combinationsBiological substance pretreatmentsParticulatesFiltration
The invention discloses a calibration bin, calibration system and method for the sampling physical efficiency of an air microorganism sampler. The calibration bin comprises an aerosol chamber, a clean air system, an environment temperature and humidity adjustment module, an environment parameter monitoring module, a negative pressure adjustment module, a turbulent flow fan set, a cleaning, disinfection and sterilization module, a waste gas treatment module, an upper computer monitoring module, an an aerosol generating interface. The calibration system comprises the calibration bin for the sampling physical efficiency of the air microorganism sampler, a monodisperse aerosol generator, an air particulate matter particle counter, a membrane filtration air microorganism sampler comparator and a potassium iodide ethanol solution containing bacillus atrophaeus standard substances for calibration. According to the invention, the problem that no calibration device is provided for the sampling physical efficiency of the existing air microorganism sampler is solved, and the calibration of the sampling physical efficiency of five bacteria-containing particles with the particle size of 0.7-15 [mu]m generated by the monodisperse aerosol generator can be realized.
Owner:NAT INST OF METROLOGY CHINA +1

Construction of recombinant bacterium capable of efficiently expressing chitinase and screening of mutant with high enzyme activity

ActiveCN112831510AImprove hydrolysis efficiencySavings for screening signal peptidesBacteriaMicroorganism based processesChitinaseMutant
The invention relates to construction of a recombinant bacterium for efficiently expressing chitinase and screening of a mutant with high enzyme activity. According to the invention, efficient secretory expression of BcchiA1 in bacillus subtilis is realized by means of a recombinant protein technology, and the problem of insufficient chitinase secretion amount of most microorganisms is solved. Meanwhile, a novel chitinase high-throughput screening method is created, and the screening throughput and efficiency are greatly improved. In addition, the invention relates to several strains of chitinase mutants with high enzyme activity, the enzyme activities of BcchiA1 (Y10A), BcchiA1 (R301A), BcchiA1 (E327A), BcchiA1 (Y10A/R301A), BcchiA1 (Y10A/E327A), BcchiA1 (R301A/E327A) and BcchiA1 (Y10A/R301A/E327A) are respectively improved by 2.49 times, 0.67 times, 3.61 times, 2.39 times, 3.46 times, 4.75 times and 16.89 times compared with the enzyme activities of the wild type BcchiA1, and the enzyme activity of BcchiA1 (Y10A/R301A/E327A) is optimal. Finally, after the chitinase BcchiA1 and the optimal mutant BcchiA1 (Y10A/R301A/E327A) of the chitinase BcchiA1 and the monooxygenase BatLPMO10 from bacillus atrophaeus are subjected to a synergistic effect respectively, the hydrolysis efficiency of the chitinase BcchiA1 can be improved by 50.00%, and the hydrolysis efficiency of the chitinase BcchiA1 (Y10A/R301A/E327A) can be improved by 46.71%.
Owner:TIANJIN INST OF IND BIOTECH CHINESE ACADEMY OF SCI

Fermentation method of bacillus atrophaeus BA-7 capable of preventing and treating clubroot of cruciferae crops

ActiveCN106399150AAchieve maturityTo achieve its subsequent useBacteriaMicroorganism based processesSulfateDipotassium phosphate
The invention provides a fermentation method of bacillus atrophaeus BA-7 capable of preventing and treating clubroot of cruciferae crops. The fermentation method comprises the following steps: (1) culturing the bacillus atrophaeus BA-7 in a solid medium, picking single colonies, placing the single colonies in a fluid medium, carrying out shake culture for 10-12 h at the temperature of 30-32 DEG C, thus obtaining the seed solution, wherein the rotation speed is 200-220 rpm; (2) after inoculation, carrying out fermentation for 24-48 h, wherein the temperature of the tank is 28-32 DEG C, the stirring speed of the fermentation tank is 220-250 rpm, the culture medium in the fermentation tank is prepared from the following components in percentage by weight: 4-5 % of soya flour, 0.1-0.15 % of peptone, 0.5-0.7 % of glucose, 2-3 % of starch, 0.1% of manganese sulfate, 0.06% of ferrous sulfate, 0.2% of dipotassium phosphate, 0.1% of calcium carbonate, 0.01% of a defoamer, the balance of water, and the pH is 7.0-7.4. The classification name of the bacillus atrophaeus is bacillus atrophaeus BA-7, and the bacillus atrophaeus BA-7 is preserved in the China Center for Type Culture Collection (CCTCC), and is assigned with the accession number of CCTCC NO:M 2015765.
Owner:INST OF PLANT PROTECTION SICHUAN ACAD OF AGRI SCI
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