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53 results about "Bacillus firmus" patented technology

Bacillus firmus is a species of bacteria within the genus Bacillus. Some strains of this species are very alkaline-tolerant and may grow in environments with pH as high as 11.

Microbial organic fertilizer for preventing and treating strawberry anthracnose and application thereof

The invention belongs to the technical field of microbial pesticides, and provides a microbial organic fertilizer for preventing and treating strawberry anthracnose and application thereof in order tosolve the problems that the prevention and treatment of the strawberry anthracnose is neither ideal enough nor stable enough and can not meet actual requirements.The microbial organic fertilizer is prepared from sesame oil residues, chenopodium wheat straws, lyciumruthenicumresidues, naked oat straws, millet straws, jade powder, magnesium sulfate, sugar cane molasses, a composite microbial agent,egg powder and polyacrylamide according to a certain proportion. The composite microbial agent is prepared by mixing bacteria, fungi and actinomycetesin proportion, wherein the bacteria are the uniform mixing of bacillus velezensis, bacillus aryabhattai, bacillus Zhangzhou, bacillus polymyxa and bacillus firmus in proportion, the fungi are trichodermaharzianum, and the actinomycetes are streptomyceteslilaceous. With the microbial organic fertilizer, the ability of strawberry plants to resist anthrax bacteria is improved, the growth of strawberry root systems is promoted, the quality and yieldof strawberries are improved, the creeping stem propagation coefficient of strawberries is increased, more healthy creeping stem seedlings are obtained, and better economic benefits are obtained.
Owner:AGRI BIOTECH RES CENT OF SHANXI PROVINCE

Process for preparing viable bacillus firmus preparation

The invention relates to a process for preparing a viable bacillus firmus preparation. According to the process, after bacillus firmus undergoes first-stage germ amplification culture and second-stage germ amplification culture, the bacillus firmus is inoculated to a fermentation culture medium for culture, and the number and conversion ratio of bacilli is increased through feeding a supplement carbon source during fermentation, so that the unit yield is increased remarkably, and the unit cost is reduced; at the end of fermentation, fermentation liquor is concentrated with a vacuum film concentrator, so that soluble synergistic substances, growth promoting substances and bacteriostatic active substances can be effectively recovered from the fermentation liquor; the concentrated fermentation liquor is subjected to drying and granulating by multi-level low-temperature spray-fluidized drying equipment, granules are subjected to sorting, fine powder gathered by a cyclone separator returns and is granulated again, and then, a bacillus firmus product, of which the CFU of powder per gram is not less than 1.0*10<11>, is obtained; exhaust gas is treated and is discharged after reaching standard. The process has the advantages that effective substances in the fermentation liquor can be reserved to the maximum, the quality of the product is high, the equipment utilization ratio is high, the retention of biological activity is relatively good, waste gas and waste water are discharged after reaching standard, and large-scale industrial production can be achieved.
Owner:HUBEI BIOPESTICIDE ENG RES CENT

A kind of high-density mixed fermentation preparation method of compound bacillus bacterial agent

The invention belongs to the field of biological technology, and in particular relates to a high-density mixed fermentation preparation method of a compound bacillus bacterial agent. The invention utilizes the rich nutrient components of dried distiller's grains, adopts the enzymatic hydrolysis solution produced by alkaline protease to enzymatically hydrolyze the dried distiller's grains as a solvent for the fermentation medium, and realizes biocontrol and probiotics by controlling the fermentation pH, adding feeding materials and maintaining dissolved oxygen The bacteria Paenibacillus polymyxa and Bacillus firmus are fermented at high density, and the effective number of viable Paenibacillus polymyxa in the fermentation broth can reach 1.2‑1.5×10 10 CFU / mL, the effective viable count of Bacillus firmus can reach 8.0‑9.0×10 9 CFU / mL, which shortens the fermentation time and improves production efficiency. The effective number of viable bacteria or the number of viable spores in the compound bacillus inoculum prepared by using the dried distiller's grain enzymatic hydrolysis residue can reach 3.0-6.6×10 11 CFU / g, realizing the full utilization of dry distiller's grain raw materials, reducing the production cost of bacterial agents.
Owner:DALIAN UNIV OF TECH +1

Microbial strain BF-1801 for efficiently degrading cellulose

The invention belongs to the field of microbes and particularly discloses a microbial strain BF-1801 for efficiently degrading cellulose and its application. The microbial strain BF-1801 for efficiently degrading cellulose is Bacillus firmus, its preservation number is CGMCC No.16869 (General Microbiology Center of China Microbiological Culture Collection and Management Committee). When the microbial strain BF-1801 uses corn straw as a substrate, cellulose degradation rate is 45.05%, the hemicellulose degradation rate is 31.35%; the enzyme activities of beta-glucosidase, endoglucanase and exoglucanase are 2.12 ug/ml.min, 0.617 ug/ml.min and 0.442 ug/ml.min respectively. After alkali pretreatment (10% NaOH, treatment at 80 DEG C for 180 minutes), the cellulose degradation rate and hemicellulose degradation rate of the corn straw reach 48.70% and 77.23% respectively; the cellulose degradation rate and hemicellulose degradation rate of salix psammophila reach 42.67% and 89.33% respectively. The strain can produce lactic acid and acetic acid after fermentation. The strain can carry out fermentation degradation on agricultural wastes rich in cellulose, improves the utilization rate of biomass resources, and has obvious economic and ecological significance.
Owner:INNER MONGOLIA UNIV OF TECH
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