Patents
Literature
Patsnap Copilot is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Patsnap Copilot

610 results about "Cellulose degradation" patented technology

A molecular-level understanding of the resistance of cellulose to degradation is a key step toward overcoming the fundamental barrier to making biofuels cost-competitive. However, significant questions remain with respect to cellulose's structure, particularly its surface layers and crystalline core.

Method for preparing nanometer microcrystalline cellulose by combining acid hydrolysis and ultrasonic treatment

The invention discloses a method for preparing nanometer microcrystalline cellulose by combining acid hydrolysis and ultrasonic treatment. The method comprises the following steps of: preparing a sulfuric acid solution with certain concentration; slowly adding tonnor EM100 powder, which is provided by Shanghai Tonnor Material Science Co., Ltd, to the sulfuric acid solution while stirring; ultrasonically treating for certain time after the tonnor EM 100 powder is completely dissolved; adding a certain amount of distilled water to stop the reaction after the ultrasonic treatment; carrying out centrifugal separation onto the obtained mixed solution; dialyzing the collected nanometer microcrystalline cellulose colloid until the collected nanometer microcrystalline cellulose colloid is neutral; and finally refrigerating and freeze-drying the dialyzed nanometer microcrystalline cellulose colloid to obtain the nanometer microcrystalline cellulose powder. The method for preparing nanometer microcrystalline cellulose by combining acid hydrolysis and ultrasonic treatment is simple to operate, free of damages to the cellulose degradation and easy to control; and more importantly, the environment pollution can be reduced in comparison with the pure acid hydrolysis.
Owner:SHANGHAI TONNOR MATERIAL SCI

Microbial degrading agent for decomposing cassava stalks and preparation method

InactiveCN102174400APromote degradationEffective decomposing and fermentationMicroorganismsBiofuelsMicroorganismCellulose degradation
The invention discloses a microbial degrading agent for decomposing cassava stalks and a preparation method. The microbial degrading agent for decomposing the cassava stalks is characterized in that: microbial strains of the microbial degrading agent consist of the following components in percentage by taking bacterial biomass as a counting unit: 10 to 50 percent of lignin degradation flora, 10 to 50 percent of hemicellulose degradation flora and 10 to 50 percent of cellulose degradation flora, wherein each strain is purified, rejuvenated, propagated and cultivated; each cultivated strain is compounded according to the proportion; a microbial adsorbent is added; and the components are uniformly mixed to prepare a solid microbial degrading agent. The microbial degrading agent has high efficiency and pertinence; the cassava stalks can be quickly degraded; environmental pollution caused by piling, incineration and the like is avoided; the cassava stalks which are decomposed by the microbial degradation bacteria are changed into things of value to prepare a fertilizer so as to increase both production and income; the microbial degrading agent is easy to operate and is low in using cost; and positive effects of improving soil structure, reducing environmental pollution and the like are achieved when the degrading agent is popularized and applied at cassava planting areas.
Owner:NANCHANG UNIV

Raw trichoderma asperellum strain, bactericide and application of raw trichoderma asperellum strain and bactericide in treatment of organic waste

The invention belongs to the technical field of microorganisms, and particularly relates to a biocontrol strain, namely trichoderma asperellum T-1, for highly producing composite cellulose degrading enzyme. The trichoderma asperellum T-1 is preserved at the China General Microbiological Culture Collection Center on September 24, 2014; and the preservation number is CGMCC 9722. The invention also provides a waste composting bactericide prepared from the trichoderma asperellum T-1 and an application of the waste composting bactericide in treatment of the organic waste. The trichoderma asperellum T-1 provided by the invention is rapid in growth, high in spore-producing ability, and high pH tolerance; a plurality of cellulose materials can be taken as substrates; and the trichoderma asperellum T-1 is a member of biocontrol bacteria, and can be applied to planting of crops to prevent diseases. By adding the trichoderma asperellum T-1 provided by the invention to the organic waste, the penetrating fluid generated by waste composting can be reduced; the degradation efficiency of the cellulose materials in the waste can be improved; and the quality of the waste composting product is improved.
Owner:ZHEJIANG ACADEMY OF AGRICULTURE SCIENCES

Method for producing L-lactic acid through biomass fermentation

The invention discloses a method for producing L-lactic acid through biomass fermentation. The method comprises the following steps: after the biomass is subjected to alkaline liquid heat treatment, performing solid-liquid separation to obtain a liquid I and residues II; adding a culture medium containing the residues II into a saccharification fermentation tank, adding a cellulose degradation enzyme and performing a hydrolysis reaction for 0.5-6 hours at 50-55 DEG C; keeping the temperature of the saccharification fermentation tank at 50-55 DEG C; adjusting the pH value of the culture medium to 6.0-6.5 by using the liquid I; inoculating bacillus coagulans into the saccharification fermentation tank; and performing synchronous saccharification fermentation on the residues II for 48-96 hours in an anaerobic condition to produce L-lactic acid, and adding the liquid I in flow to keep the pH value of the fermentation liquid at 5.2-5.8. Compared with the prior art, the method disclosed by the invention not only can improve the comprehensive efficiency of converting cellulose and hemicellulose into lactic acid, and adopts an alkaline waste liquid to neutralize lactic acid in the fermentation process so as to reduce alkali consumption and waste water discharge in the lactic acid production industry.
Owner:NANJING FORESTRY UNIV

Method for improving forage nutritional value of cottonseed meal through microbial fermentation

InactiveCN104186957AImprove the nutritional value of feedHigh protein contentAnimal feeding stuffBiotechnologyCellulose
The invention utilizes a microbial fermentation technology to improve the forage nutritional value of the cottonseed meal, so as to improve the forage quality of the cottonseed meal, increase the addition proportion in the forage and realize the promotion of the protein nutritional value and the feeding value of the cottonseed meal, aiming at the disadvantages that cottonseed meal is rich in antinutritional factors of free gossypol, cellulose, oligosaccharide, phytic acid and the like, the protein quality is relatively poor and the content of essential amino acids of methionine and the like is low and unbalanced, so that the large-scale forage of cottonseed meal is restricted. The method for improving forage nutritional value of cottonseed meal through the microbial fermentation adopts the technology of 'composite enzymatic hydrolysis and multi-strain three-step solid-state fermentation', so as to prepare the fermented cottonseed meal product that is high in the free gossypol, cellulose degradation degree and the protein content; the cottonseed meal product is rich in nutritional ingredients of probiotics, vitamins, enzyme, amino acid, short peptide, high-grade protein and the like; the method for improving the forage nutritional value of cottonseed meal through the microbial fermentation has the advantages of prompting growth and development, improving the utilization ratio of the forage, enhancing immunization, improving intestinal micro ecology, preventing diseases and the like. The method for improving forage nutritional value of cottonseed meal through the microbial fermentation adopts the solid-state fermentation; the manufacturing technology is simple; the energy consumption is low; zero environmental pollution is generated; and the investment is small. Therefore, mass production is easy.
Owner:QINGDAO JIARUI BIOLOGICAL TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products