39 results about "White liquor" patented technology

The rectification device comprises a bottom plate, a heating seat is mounted on the upper surface of the bottom plate, a rectification tower is mounted on the upper surface of the heating seat, a heating mechanism is arranged in the rectification tower, a sealing mechanism is arranged at the top end of the rectification tower, and a flow guide mechanism is arranged at the top end of the sealing mechanism. A driving mechanism is installed on the upper surface of the bottom plate, a controller is installed on the upper surface of the bottom plate, a display screen is arranged on the upper surface of the controller, four supporting legs are fixedly connected to the bottom surface of the bottom plate, an anti-skid base is installed at the bottom end of each supporting leg, and a liquid discharging pipe fixedly communicates with the outer surface of the rectifying tower. And a control valve is arranged at the right end of the liquid discharge pipe. The positive and negative motor can drive the threaded rod to rotate, the threaded rod can drive the positioning screw ring to move up and down, the tower cover can be driven to move up and down through cooperation of the positioning screw ring and the fixing frame, and the working efficiency of workers is improved.

1. Name of the designed product: liquor packaging box (Lang Chateau Member Exclusive Wine). 2. Use of the designed product: used for packaging white liquor. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo best indicating the design points: perspective view 1. 5. Other circumstances or explanations: the design points in the top view are fully displayed in the submitted views, and the top view is omitted.

The utility model relates to liquor production technical field, concretely is a kind of liquor ripening device for liquor production, including ripening jar.The utility model adds ripening yeast through filling port, and ripening yeast enters ripening jar through the conveying cavity in limiting block and connecting pipe, when it needs to be mixed fully, start motor, motor drives driving gear rotation, driving gear drives driven gear rotation, driven gear drives rotating shaft rotation, rotating shaft drives disc rotation, disc rotates a week through the cooperation of pin shaft and connecting block to drive vertical rod first slide upward then reset, vertical rod moves upward process drives horizontal plate to be pulled in the direction of oblique upward, horizontal plate is stirred up and down, to drive the mixture in ripening jar to be mixed up and down, under the action of tension, horizontal plate drives vertical plate to slide inwards on the outside of connecting pipe, to drive the mixture in ripening jar to be mixed left and right, to greatly improve the efficiency of mixing, to improve the efficiency of ripening.

The present invention provides a method for recovering white liquor and a white liquor separation accelerator that makes it possible to reduce the amount of white liquor contained in the lime mud after recovering the white liquor from the emulsion, thereby enabling the separation and recovery of more white liquor from the lime mud. [Solution] The method for recovering white liquor includes a white liquor treatment step of recovering white liquor by separating the lime sludge from the emulsion, which is a mixture of white liquor and lime sludge generated during the manufacture of kraft pulp, by filtration, and further includes a separation enhancement step of adding a white liquor separation enhancer, which contains at least a nonionic surfactant and promotes the separation of lime sludge and white liquor in the emulsion, to the emulsion before or during the white liquor treatment step.

The application discloses a kind of based on metabolite composition difference's sorghum variety identification method, belong to white liquor brewing raw grain analysis field.Identification method specifically includes: one, different sorghum variety sample pretreatment;Two, after being removed by pretreatment, supernatant is separated by ultra-high performance liquid chromatography-mass spectrometry Metabolite, qualitative, relative quantitative analysis;Three, the total metabolite information of the obtained sorghum is analyzed to realize preliminary identification by principal component, and then the difference metabolite between varieties is screened by OPLS-DA, and the difference metabolite set is further constructed OPLS-DA discriminant model to achieve the purpose of distinguishing conventional sorghum and hybrid sorghum.The application provides a new method for accurately distinguishing between conventional sorghum varieties and hybrid varieties for brewing, and ensuring the brewing quality of raw grains.

This invention relates to a method for preparing liqueur, belonging to the field of liqueur preparation technology. The method uses 50-60% vol baijiu (Chinese white liquor) as the base liquor and includes the following steps: soaking and diluting the base liquor to 45-50% vol, initial ultrasonic extraction, secondary ultrasonic extraction, filtration separation, ultrasonic recovery of medicinal residue, initial ultrafiltration, ultrasonic aging, static aging, secondary ultrafiltration, and aseptic bottling. This invention effectively improves the extraction rate of active ingredients and reduces base liquor waste by controlling the optimal extraction degree through staged water addition, combined with secondary ultrasonic extraction and medicinal residue recovery; double ultrafiltration ensures the clarity and stability of the liquor; synergistic treatment of ultrasonic aging and static aging significantly shortens the aging cycle and improves the mellowness of the taste; and aseptic bottling extends the product's shelf life without the need for preservatives. This invention has clearly defined process parameters, can be mass-produced, and features high extraction efficiency, high resource utilization, excellent liquor quality, and significant industrial application value.

The utility model discloses an efficient white spirit packaging sheet material edge sealing device which comprises a material carrying table, a sheet material conveying mechanism, an edge sealing mechanism and a conveying mechanism. And the edge sealing assembly is arranged on the material carrying table and used for conducting edge sealing on the sheet materials conveyed by the sheet material conveying mechanism. According to the efficient edge sealing equipment for the white spirit packaging sheets, the edge sealing efficiency is remarkably improved, the double-edge high-speed edge sealing executing mechanism is adopted, and the edge sealing speed is increased to 3.0-3.5 m / min and is increased by 100%-133% compared with the prior art.

This invention relates to the field of alcoholic beverage processing technology, and discloses a polysaccharide compound stabilizer for improving the foam performance of low-alcohol baijiu (Chinese white liquor) and its application. The compound stabilizer comprises astragalus polysaccharide, tanshinone polysaccharide, and β-cyclodextrin. The mass ratio of astragalus polysaccharide to tanshinone polysaccharide is 1:3 to 3:1, and the two polysaccharides account for more than 70% of the solid mass of the compound stabilizer. β-cyclodextrin accounts for more than 0% and no more than 30% of the solid mass. The compound stabilizer is added to low-alcohol baijiu (Chinese white liquor) obtained by blending or reducing the alcohol content of light-aroma baijiu, with a final alcohol content of 5% vol to 15% vol, at an addition amount of 15 g / 100 mL to 20 g / 100 mL. After mixing, dispersion, static stabilization, and membrane filtration, low-alcohol baijiu with improved foam performance is obtained. This invention can increase the maximum foam height of low-alcohol baijiu and prolong the foam disappearance time, while maintaining the clarity, suitable viscosity, and sensory harmony of the liquor.

1. Name of the product in this design: Baijiu (Chinese liquor) packaging bottle (Luobei Chunjin plate). 2. Purpose of this design: For use in liquor packaging. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key features: the front view.

The present disclosure relates to a process for treatment of biomass, specifically for pulping and biorefinery applications. The process relates to an organosolv process using high boiling organic solvents for the extraction of high molecular weight lignin and other products from the solution of pulping liquor, by using recycled liquor as the white liquor for pulping. The disclosure also relates to byproducts of pulp & paper industry such as lignin. C5 & C6 sugars.

The utility model discloses a rice hull conveying platform assembly based on white liquor brewing, including base, temporary storage hopper, ration material receiving mechanism, isolation mechanism and reciprocating drive mechanism. In the utility model, the fixed volume design of material receiving hopper is linked with reciprocating drive mechanism, so that material receiving hopper can accurately take equal amount of rice hull every time, avoids the dependence of traditional valve on real -time regulation of flow, eliminates the flow deviation risk caused by valve wear from the root, after material receiving hopper moves to the specified position, and through spiral chute limiting, triggers material receiving hopper overturning action, ensures that rice hull pouring position and conveying path are accurately matched, avoids manual intervention or sensor correction requirement, improves system fault tolerance, and the scheme realizes high accuracy, low valve dependence and low cost operation and maintenance of rice hull conveying through mechanical linkage and structural innovation, and meets the double needs of process stability and intelligent upgrading in white liquor industry.

The invention discloses application of external medicinal liquor in preparation of a medicine for treating gout, relates to the technical field of traditional Chinese medicines, and solves the problems of high cost, slow effect and adverse reaction of an existing ventilation treatment method. And the external medicinal liquor comprises dragon's blood, ephedra powder, cassia twig, safflower, ligusticum wallichii, red peony root, white peony root, beautiful sweetgum fruit, caltrop, fructus forsythiae, hedyotis diffusa, radix angelicae pubescentis, notopterygium root, salvia miltiorrhiza and white spirit. The preparation method comprises the following steps: drying the traditional Chinese medicine components, crushing, and putting into a three-dimensional motion mixer to obtain uniformly mixed traditional Chinese medicine powder; adding 5-8% by mass of white spirit, uniformly stirring, and activating in a vacuum drying oven; and then putting into the rest white spirit, covering, sealing and soaking for 7 days, and filtering to remove medicine residues to obtain the external medicinal liquor. The traditional Chinese medicine composition can be applied to treatment of gout diseases, and is low in cost, high in safety and quick in effect.

To provide an information processing system or the like capable of properly estimating an event which may occur in a pulp manufacturing system.SOLUTION: A first step of cooking wood chips with white liquor, a second step of obtaining green liquor from black liquor produced in the first step, a third step of obtaining clarified green liquor from the green liquor, and a step of adding calcium oxide to the clarified green liquor to obtain white liquor and calcium carbonate; A fourth step of supplying white liquor to the first step and supplying calcium carbonate to the fifth step, and the fifth step of supplying calcium oxide obtained by calcination of calcium carbonate to the fourth step are combined, the parameter information acquisition unit acquires two or more parameters related to any of the first step to the fifth step as the parameter information, the relationship model information acquisition unit acquires relationship model information created in advance and indicating a relationship between an event or an index related to the event and two or more parameters, and the estimation unit estimates the event or the index related to the event based on the acquired parameter information and the relationship model information.SELECTED DRAWING: Figure 1

To provide a method for recovering white liquor and a white liquor separation accelerating agent that make it possible to reduce an amount of white liquor contained in lime mud after the white liquor is recovered from milky liquid, thereby allowing more white liquor to be separated from the lime mud and recovered. A method for recovering white liquor includes treating white liquor by separating lime mud by filtration from milky liquid generated during production of kraft pulp to recover the white liquor, the milky liquid being a mixed liquid of the white liquor and the lime mud; and further includes accelerating separation by adding a white liquor separation accelerating agent that includes at least a nonionic surfactant and that accelerates separation of the lime mud and the white liquor in the milky liquid to the milky liquid before or during the treating of the white liquor.

This invention belongs to the field of functional ceramic materials preparation, and particularly relates to a functional ceramic material for aging baijiu (Chinese white liquor) that adheres to the inner wall of a ceramic wine storage container and its application. It is made from the following raw materials by weight: raw material, cooked material, and auxiliary additives. The raw material and cooked material are each made from the following components by weight: 30-40 parts clay and 25-40 parts purple clay. The auxiliary additives are made from the following components by weight: 5-10 parts binder, 20-30 parts water, 2-3 parts water-reducing agent, 0.5-1 part CuO, 0.5-1 part ZnO, and 0.5-1 part BaO. The functional ceramic material for aging baijiu described in this invention has a water absorption rate of 1-3% and a porosity of 80-85%. According to professional wine tasters, when baijiu is stored in the wine storage container of this invention, the spiciness of the baijiu is reduced, the taste is better, smoother, and more mellow, the aftertaste is sweet and rich, aldehydes are reduced, and esters are increased.

The present application relates to a kind of methods for treating organic solid waste distiller's grains with supercritical CO2, relate to the technical field of distiller's grains processing.White liquor distiller's grains is removed impurities, dried, pulverized, neutralized, and pretreated distiller's grains is obtained;The pretreated distiller's grains is sent into supercritical extraction kettle, CO2 is introduced after being closed, extraction is carried out, and supercritical CO2 fluid loaded with effective components and residue after extraction are obtained;The supercritical CO2 fluid loaded with effective components is sent into separation device, and effective component is separated out, and distiller's grains extract is collected and obtained;The present application can efficiently extract various effective components such as aroma and flavor substances, lipids, polyphenols etc.in distiller's grains, realizes the full component of distiller's grains, high-value resource utilization, and greatly improves the economic benefit of distiller's grains processing.

The invention discloses a brewing process of fen-flavor liquor more suitable for being used as base liquor of health-care liquor, which is characterized in that through three improvements of a grain crushing, grain moistening and cooking process, functional bacterial liquid adding in a pool and short-time fermentation, flavor components such as acid ester in the fen-flavor liquor are further reduced, and defective components are further reduced; meanwhile, the wine rate is not influenced, and the wine body is clearer than the wine body prepared by the original process. The method can effectively reduce the content of total acids and total esters and defective components such as fusel oil in the raw wine, and has important significance for improving the quality of the base wine of the health-care wine.

A white spirit packaging box transfer trolley relates to the technical field of transport devices and comprises a trolley body, a lead screw is rotatably mounted on one side of the trolley body, one end of the lead screw is fixedly connected with an output shaft of a motor, two sleeves are rotatably mounted at two ends of the lead screw, and the two sleeves are rotatably mounted together with a first connecting plate and a second connecting plate respectively. The first connecting plate, the second connecting plate and the push plate are rotationally installed together. The motor drives the lead screw to rotate, so that the first connecting plate and the second connecting plate push the push plate, the push plate can push the packaging box to move out of the trolley, the problem that short workers cannot easily carry and transfer the packaging box on the innermost layer of the trolley is solved, and convenience and reliability of the device are improved.

The utility model provides a tray for white liquor curd block storage, its technical scheme is: including tray main part, the four corners of tray main part are fixed with first limit post, and tray main part is used for supporting a plurality of layers curd block, and each layer curd block is separated through the air -permeable board, and the four corners of air -permeable board are fixed with second limit post, and first limit post and / or the second limit post of same layer is used for the binding of binding belt binding. The utility model has the advantages of: (1) improve the security of stacking and space utilization; (2) enhance the stability of the stack, reduce the loss of curd block; (3) guarantee the quality of curd block storage; (4) simplify the information tracing process.

The utility model provides a constant-temperature wine cabinet with disinfecting and drying capabilities. The constant-temperature wine cabinet with the disinfecting and drying capacity comprises a cabinet body, a wine glass disinfecting and drying chamber and a constant-temperature chamber are arranged in the cabinet body from top to bottom, three partition plates are fixedly connected to the two sides of the inner wall of the constant-temperature chamber, a wine glass hanging frame is fixedly connected to the top of the inner wall of the wine glass disinfecting and drying chamber, and the wine glass hanging frame is fixedly connected to the top of the inner wall of the constant-temperature chamber. An air heater is arranged on the back face of the inner wall of the wine glass sterilizing and drying chamber, and ultraviolet sterilizing lamps are arranged on the two sides of the inner wall of the wine glass sterilizing and drying chamber. According to the constant-temperature wine cabinet with the disinfecting and drying capacity, constant-temperature heating of white spirit and drying and disinfecting of wine tasting cups are integrated, the constant-temperature chamber can adjust the temperature of the white spirit, the wine cups after white spirit tasting and evaluation can be disinfected and dried after being cleaned, and bacterium breeding and influence on human health are effectively avoided.

The utility model relates to the technical field of white spirit proportioning devices, and discloses a white spirit blending and proportioning device which comprises a mixing barrel, a top cover is mounted at the top of the mixing barrel, a stirring rod is rotatably connected to an inner cavity of the mixing barrel, a driving motor is fixedly assembled at the top of the top cover, a bearing plate is fixedly assembled on the outer wall of the mixing barrel, and the bearing plate is fixedly assembled on the outer wall of the mixing barrel. And an adding pipe is installed at the top of the top cover, a material barrel is installed at the top of the bearing plate, and a first fixing pipe is fixedly assembled on the outer wall of the adding pipe. According to the Baijiu blending and proportioning device, an adding pipe is arranged on the top of a mixing barrel, a suction pipe is arranged on the outer wall of the adding pipe, and under the action of a driving air cylinder, a piston plate reciprocates along the inner wall of the suction pipe to suck base wine in a material barrel, so that the base wine in the material barrel can enter the mixing barrel, and the mixing efficiency is improved. Therefore, the base liquor and the white liquor are mixed under the action of the stirring rod.

The utility model discloses a water vapor separation device and application this water vapor separation device's white liquor distillation device, including the passageway for passing through white liquor steam, the passageway inside fixedly be equipped with the water vapor separation device for separating white liquor steam and liquid medium, the passageway vicinity still be equipped with the temperature control pressure control structure for controlling passageway inside steam temperature and pressure. The utility model discloses reasonable in structure design, through the design water vapor separation device in white liquor distillation device, make high temperature white liquor steam when passing through water vapor separation device, the liquid medium in white liquor steam is separated out and makes it slide down along the passageway inner wall, and white liquor steam continues to ascend, has improved the purity of white liquor steam, has improved the taste of final white liquor product greatly simultaneously, simple structure, and the implementation effect is good.

The application discloses a dried orange peel wine and a preparation method thereof, and belongs to the technical field of liquor preparation. The main technical scheme is as follows: old dry white liquor of the dry white type is used to extract Xinhui dried orange peel, and the extracted Xinhui dried orange peel is blended with Chinese wolfberry wine, hawthorn wine and gold silk small jujube wine, filtered, and then crystalline fructose is added and uniformly mixed to obtain the finished product. The dried orange peel wine is amber in color, has the special aroma of dried orange peel, and is accompanied by fruit aroma, jujube aroma and alcohol aroma; the complex aroma is pleasant; the wine body is harmonious, soft, delicate and clean; and the aftertaste is sweet.

The invention discloses an automatic alignment detection system for a white spirit bottle cap printing pattern, and relates to the technical field of automatic detection. Based on a signal separation mechanism of a frequency domain component, a time domain displacement sequence is converted into frequency domain representation, and a high-frequency noise component generated by mechanical vibration of a conveyor belt is filtered through dynamic cut-off frequency; the situation that instantaneous jitter triggers error correction actions is avoided, a vibration model does not need to be pre-trained, filtering is directly achieved according to physical vibration characteristics, dependence on sensor precision is reduced, meanwhile, the invalid action frequency of an execution mechanism is reduced, and multi-scale feature decoupling processing is combined with a double-branch convolution and attention mechanism, so that the accuracy of the system is improved. Pattern structure features and interference layer features in a bottle cap image are separated from the source, in the printing process, the system calculates offset only based on the structure layer features, the problem of edge detection distortion caused by light reflection is avoided, full-automatic interference resistance is achieved, and the system is particularly suitable for the harsh conditions of high light reflection and small size of white spirit bottle caps.

The invention discloses white spirit brewed from a dendrobium officinale raw material parasitizing on taxus chinensis and a preparation method of the white spirit, and belongs to the technical field of white spirit brewing. The Baijiu is prepared by taking cereals as base materials, matching with fresh dendrobium officinale, cinnamon and medlar parasitizing on taxus chinensis as functional auxiliary materials, and adopting Xiaoqu and a bacillus-saccharomyces cerevisiae mixed strain activating solution in a specific proportion as a leavening agent. The wine is prepared through the processes of raw material pretreatment, cooking and gelatinization, compound fermentation, distillation and wine taking, aging and blending, refining and filtering and the like. According to the invention, the problems of insufficient dissolution of active components and inharmonious flavor of the traditional dendrobium wine are solved by combining the multi-element nutrition basis of the whole grains and the synergistic effect of the active components of the dendrobium officinale of parasitic taxus chinensis with the grading slicing and compound fermentation technologies, and the dendrobium wine has mellow taste and health value and has remarkable industrial application prospects.

The invention relates to a Baijiu yield prediction method and system.The method comprises the steps that S1, fermented grain temperature data of the upper layer, the middle layer and the lower layer of a Baijiu cellar in a fermentation period are continuously collected according to a preset time interval, and temperature time sequence data of the Baijiu cellar are formed; s2, preprocessing the temperature time sequence data to obtain preprocessed temperature time sequence data; s3, constructing a time sequence prediction model, training the time sequence prediction model, and performing parameter optimization on the time sequence prediction model in the model training process; and S4, inputting the preprocessed temperature and time sequence data into a trained time sequence prediction model to predict a future temperature and time curve of the white spirit cellar and the corresponding white spirit yield. The method can effectively predict the yield of Baijiu.

The application discloses a kind of baked flower light bottle white liquor high-speed packaging production line and packaging method, belong to liquor packaging technical field, including the bottling and packaging equipment of sequentially arranged setting according to procedure along liquor bottling and packaging production line, and the packing machine of setting at the rear end of bottling and packaging equipment, adjacent bottling and packaging equipment are transferred and transmission between wine bottle by single column conveyor belt, setting channel packing device between bottling and packaging equipment and packing machine, the wine bottle packaging line of the present application is all using single column conveyor belt to transport, can avoid the collision between wine bottle when transporting, cause bottle body to appear scratch or the phenomenon of wine bottle breakage;Simultaneously after completing packaging, using channel ware will be divided into multiple column conveyor belt, using multiple column conveyor belt to transport, can realize the buffering effect to wine bottle, compared with the mode of directly piling up wine bottle on buffer platform when packing in prior art, can reduce the collision between wine bottle, and facilitate subsequent clamping packing.

1. Name of the designed product: packing bottle (white spirit). 2. Use of the designed product: used for containing liquid product. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo showing the design points: perspective view 1. 5. Other circumstances or explanations: the designed product is transparent, and the dark blue ink used for shooting is not protected.

This invention provides a distillation apparatus for enhancing the mellow sweetness of small-batch baijiu (Chinese white liquor), belonging to the field of baijiu production technology. It includes a distillation tank, with a heat-conducting plate fixedly connected to its bottom. A heating plate is installed between the heat-conducting plate and the distillation tank. A preheating pipe is fixedly connected to the lower end of the heat-conducting plate. An inlet pipe is fixedly connected to the left end of the preheating pipe, and a connecting pipe is fixedly connected to the other end of the preheating pipe. The top end of the connecting pipe communicates with the distillation tank. This invention, through the use of an ultrasonic vibrator, a negative pressure pump, and a negative pressure pipe, creates a negative pressure environment inside the tank, lowering the boiling point of the liquid and allowing the distillation process to proceed at a lower temperature. This reduces the impact of high temperatures on the flavor compounds of the baijiu, contributing to enhanced mellow sweetness. Simultaneously, sound waves promote esterification reactions, accelerating the combination of alcohols and organic acids, further enhancing the sweetness of the liquor. This solves the problem of inconvenience in enhancing the mellow sweetness of baijiu in existing technologies.

The utility model discloses a kind of white liquid oxidizers, including cavity containing cylinder, its characterized in that, cylinder is sequentially provided with top seat, first section packing chamber, second section packing chamber, reducing section, oxidized white liquid storage tank and apron from top to bottom, the top end and lower part of the first section packing chamber and second section packing chamber are respectively provided with white liquid distributor and tray;The top of the oxidized white liquid storage tank is provided with cooling after oxidized white liquid input pipe and oxygen input pipe, bottom is provided with anti-vortex device and is externally connected with oxidized white liquid circulation outlet pipe.By setting white liquid distributor and tray can make white liquid distribution more uniform, more convenient to overhaul, and make white liquid and oxygen reaction fully, improve efficiency.