101 results about "White liquor" patented technology

In a process for oxidation of white liquor, in particular of white liquor used in a process of production of paper or cellulose, the oxygen required for the oxidation is supplied to the reactor or the reactors in which the oxidation is carried out at least partially in the form of oxygen-containing nanobubbles. Due to the relatively long lifetime of the nanobubbles this very efficiently provides oxygen also for oxidation reactions in the white liquor proceeding at different rates.

The rectification device comprises a bottom plate, a heating seat is mounted on the upper surface of the bottom plate, a rectification tower is mounted on the upper surface of the heating seat, a heating mechanism is arranged in the rectification tower, a sealing mechanism is arranged at the top end of the rectification tower, and a flow guide mechanism is arranged at the top end of the sealing mechanism. A driving mechanism is installed on the upper surface of the bottom plate, a controller is installed on the upper surface of the bottom plate, a display screen is arranged on the upper surface of the controller, four supporting legs are fixedly connected to the bottom surface of the bottom plate, an anti-skid base is installed at the bottom end of each supporting leg, and a liquid discharging pipe fixedly communicates with the outer surface of the rectifying tower. And a control valve is arranged at the right end of the liquid discharge pipe. The positive and negative motor can drive the threaded rod to rotate, the threaded rod can drive the positioning screw ring to move up and down, the tower cover can be driven to move up and down through cooperation of the positioning screw ring and the fixing frame, and the working efficiency of workers is improved.

1. Name of the design product: Baijiu box (Two Good Friends box). 2. Use of the design product: For containing wine bottles, etc. 3. Design key points of the design product: The combination of shape, pattern and color. 4. Picture or photo that best shows the design key points: Perspective view 1. 5. The design for which protection is claimed includes color.

The utility model belongs to the technical field of white spirit raw material fermentation, and particularly relates to a white spirit raw material fermentation tank with good sealing performance, which comprises a fermentation tank main body, a fermentation cavity is arranged in the fermentation tank main body, and a feed port communicated with the fermentation cavity is arranged on the upper side of the fermentation tank main body. A first sealing ring is fixedly connected to the upper side of the fermentation tank main body and located on the outer side of the feed port, a first annular groove with an opening in the upper side is formed in the first sealing ring, and a second annular groove communicated with the first annular groove is formed in the first sealing ring and located on the side face of the first annular groove; the upper side of the fermentation tank main body is also rotationally connected with a sealing door, and the inner side of the first sealing ring is fixedly connected with a second sealing ring opposite to the first annular groove. According to the sealing door, the sealing performance when the sealing door is closed can be greatly improved through a double-sealing structure, so that the white spirit raw material fermentation tank has better sealing performance.

The utility model provides a red stoneware wine decanter capable of quickly softening the taste of white spirit, which relates to the technical field of wine decanters and comprises a base, a rotating seat is fixedly connected to the center of the top of the base, a turntable is rotatably connected to the rotating seat, and a placement groove is formed in the top of the turntable. According to the wine decanter, the wine decanter body is placed in the placing groove, the stability of the wine decanter body during placing and rotating is improved under the extrusion of the rubber ring, then the rotating disc rotates on the rotating seat to drive the wine decanter body to rotate, and in the rotating process, under the action of the supporting frame and the ball groove, the wine decanter body is placed in the placing groove. When the wine decanter is used, the ball is driven to rotate at the bottom of the ball groove and the rotating disc to form support, stability and smoothness of the rotating disc during rotation are guaranteed, and under the action of the spiral piece, internal white wine spirally flows along the spiral piece in the wine decanter body, so that the contact area between the white wine and air is increased, and oxidation reaction is accelerated; the taste speed of the mellow and soft white spirit is improved.

The utility model discloses a white wine cellar mud transferring device which comprises a base, a shell is installed at the upper end of the base, a vertical rod is rotatably connected to the upper surface of the shell, a transverse rod is slidably connected to the side wall of the vertical rod, a supporting rod is slidably connected to the lower surface of the transverse rod, and two installation plates are fixedly connected to the lower end of the supporting rod at intervals. A rotating part is rotationally connected between the two mounting plates, a connecting plate is fixedly connected to the outer side of the rotating part, a collecting tank is mounted at the lower end of the connecting plate, two baffles are slidably connected to the lower end of the collecting tank, a third motor is mounted on the side wall of one mounting plate, and the output end of the third motor is fixedly connected with one end of the rotating part. By means of the structure, the motor is used for controlling the collecting tank, pit mud can be automatically transferred, the pit mud collecting device is convenient to work, and the working efficiency can be improved.

The present invention discloses a method and a device for distilling liquid-process white liquor, belonging to the technical field of white liquor production. When the temperature at the top of the first distillation column rises to 85°C to 90°C, the obtained first steam mixture is condensed and introduced into the second distillation column. When the temperature at the top of the second distillation column rises to 70°C to 75°C, the obtained first liquid mixture is introduced into the third distillation column. When the temperature at the top of the third distillation column rises to 80°C to 85°C, the obtained second liquid mixture is introduced into the fourth distillation column. When the temperature at the top of the fourth distillation column rises to 90°C to 95°C, the obtained third liquid mixture and the second steam mixture in the third distillation column are introduced into the fifth distillation column. When the temperature at the top of the fifth distillation column rises to 85°C to 90°C, the obtained third steam mixture is obtained. It not only realizes the enrichment of beneficial flavor components and the removal of bad flavor components, but also realizes the continuous and high-efficiency production of white liquor.

1. Name of the designed product: liquor packaging box (Lang Chateau Member Exclusive Wine). 2. Use of the designed product: used for packaging white liquor. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo best indicating the design points: perspective view 1. 5. Other circumstances or explanations: the design points in the top view are fully displayed in the submitted views, and the top view is omitted.

The utility model relates to liquor production technical field, concretely is a kind of liquor ripening device for liquor production, including ripening jar.The utility model adds ripening yeast through filling port, and ripening yeast enters ripening jar through the conveying cavity in limiting block and connecting pipe, when it needs to be mixed fully, start motor, motor drives driving gear rotation, driving gear drives driven gear rotation, driven gear drives rotating shaft rotation, rotating shaft drives disc rotation, disc rotates a week through the cooperation of pin shaft and connecting block to drive vertical rod first slide upward then reset, vertical rod moves upward process drives horizontal plate to be pulled in the direction of oblique upward, horizontal plate is stirred up and down, to drive the mixture in ripening jar to be mixed up and down, under the action of tension, horizontal plate drives vertical plate to slide inwards on the outside of connecting pipe, to drive the mixture in ripening jar to be mixed left and right, to greatly improve the efficiency of mixing, to improve the efficiency of ripening.

1. Name of the design product: Wine bottle (Shili Xiang 520). 2. Use of the design product: For packaging white liquor. 3. Design key points of the design product: The combination of shape and pattern. 4. Picture or photo that best shows the design key points: Perspective view 1.

The present invention provides a method for recovering white liquor and a white liquor separation accelerator that makes it possible to reduce the amount of white liquor contained in the lime mud after recovering the white liquor from the emulsion, thereby enabling the separation and recovery of more white liquor from the lime mud. [Solution] The method for recovering white liquor includes a white liquor treatment step of recovering white liquor by separating the lime sludge from the emulsion, which is a mixture of white liquor and lime sludge generated during the manufacture of kraft pulp, by filtration, and further includes a separation enhancement step of adding a white liquor separation enhancer, which contains at least a nonionic surfactant and promotes the separation of lime sludge and white liquor in the emulsion, to the emulsion before or during the white liquor treatment step.

The application discloses a kind of based on metabolite composition difference's sorghum variety identification method, belong to white liquor brewing raw grain analysis field.Identification method specifically includes: one, different sorghum variety sample pretreatment;Two, after being removed by pretreatment, supernatant is separated by ultra-high performance liquid chromatography-mass spectrometry Metabolite, qualitative, relative quantitative analysis;Three, the total metabolite information of the obtained sorghum is analyzed to realize preliminary identification by principal component, and then the difference metabolite between varieties is screened by OPLS-DA, and the difference metabolite set is further constructed OPLS-DA discriminant model to achieve the purpose of distinguishing conventional sorghum and hybrid sorghum.The application provides a new method for accurately distinguishing between conventional sorghum varieties and hybrid varieties for brewing, and ensuring the brewing quality of raw grains.

A method of digesting lignocellulosic material includes mixing lignocellulosic material comprising lignocellulosic biomass, a polymeric naphthalene sulfonate, sodium xylene sulfonate, and a white liquor comprising sodium hydroxide and sodium sulfide to form a mixture. In addition, the method further includes heating the mixture to digest at least a portion of the lignocellulosic material.

This invention relates to a method for preparing liqueur, belonging to the field of liqueur preparation technology. The method uses 50-60% vol baijiu (Chinese white liquor) as the base liquor and includes the following steps: soaking and diluting the base liquor to 45-50% vol, initial ultrasonic extraction, secondary ultrasonic extraction, filtration separation, ultrasonic recovery of medicinal residue, initial ultrafiltration, ultrasonic aging, static aging, secondary ultrafiltration, and aseptic bottling. This invention effectively improves the extraction rate of active ingredients and reduces base liquor waste by controlling the optimal extraction degree through staged water addition, combined with secondary ultrasonic extraction and medicinal residue recovery; double ultrafiltration ensures the clarity and stability of the liquor; synergistic treatment of ultrasonic aging and static aging significantly shortens the aging cycle and improves the mellowness of the taste; and aseptic bottling extends the product's shelf life without the need for preservatives. This invention has clearly defined process parameters, can be mass-produced, and features high extraction efficiency, high resource utilization, excellent liquor quality, and significant industrial application value.

The utility model discloses a grading, metering, conveying and storing system for white spirit. The grading, metering, conveying and storing system comprises a retort pot device, a cooling and condensing device, a grading spirit receiving opening, a spirit liquid recycling tank and a spirit conveying power device, the steaming pot device is communicated with the cooling and condensing device through a steam outlet pipe, and a liquid outlet grading device is arranged below the cooling and condensing device; a grading wine outlet pipe is arranged at the bottom of the wine receiving metering barrel, the grading wine outlet pipe conveys different grades of wine liquid into the corresponding wine receiving grooves through grading wine receiving openings, and the different grades of wine liquid are conveyed into the corresponding storage tanks and the corresponding wine liquid recycling tanks through the wine conveying power device. Fermented grains placed in the steaming pot device are heated through the steaming pot device to form steam, and liquefied wine liquid controls opening and closing of a valve through data feedback of a touch screen controller and a mass flow meter in the liquid outlet grading device, so that the wine liquid with different alcoholic strengths is sent to each storage tank and each recovery tank, and the wine liquid is stored in the storage tank and the recovery tank. And grading, metering, conveying, storing and recycling are carried out.

The present invention discloses a method for evaluating or screening efficacy substances for improving comfort after drinking alcoholic beverages and an alcoholic beverage. The method uses the enzyme activity of ALDH enzyme in AML12 cells after ethanol stimulation by natural active substances, the expression level of FGF21 protein in AML12 cells after ethanol stimulation, the level of reactive oxygen species in AML12 cells after ethanol stimulation, the enzyme activity of ALDH enzyme in C6 cells after ethanol stimulation, and the activation and proliferation of Con A-induced T lymphocytes after ethanol stimulation as indicators. The natural active substances screened by the present invention can more comprehensively and effectively improve the comfort after drinking white liquor.

The utility model discloses an efficient white spirit packaging sheet material edge sealing device which comprises a material carrying table, a sheet material conveying mechanism, an edge sealing mechanism and a conveying mechanism. And the edge sealing assembly is arranged on the material carrying table and used for conducting edge sealing on the sheet materials conveyed by the sheet material conveying mechanism. According to the efficient edge sealing equipment for the white spirit packaging sheets, the edge sealing efficiency is remarkably improved, the double-edge high-speed edge sealing executing mechanism is adopted, and the edge sealing speed is increased to 3.0-3.5 m / min and is increased by 100%-133% compared with the prior art.

1. Name of the Design Product: Liquor Box (Fengxi Fishing Box). 2. Use of the Design Product: For holding wine bottles, etc. 3. Design Key Points of the Design Product: The combination of shape, pattern and color. 4. Picture or Photograph Most Indicating the Design Key Points: Perspective View 1. 5. The claimed design includes color. 6. The bottom view is symmetrical to the top view, so the bottom view is omitted.

This invention relates to the field of alcoholic beverage processing technology, and discloses a polysaccharide compound stabilizer for improving the foam performance of low-alcohol baijiu (Chinese white liquor) and its application. The compound stabilizer comprises astragalus polysaccharide, tanshinone polysaccharide, and β-cyclodextrin. The mass ratio of astragalus polysaccharide to tanshinone polysaccharide is 1:3 to 3:1, and the two polysaccharides account for more than 70% of the solid mass of the compound stabilizer. β-cyclodextrin accounts for more than 0% and no more than 30% of the solid mass. The compound stabilizer is added to low-alcohol baijiu (Chinese white liquor) obtained by blending or reducing the alcohol content of light-aroma baijiu, with a final alcohol content of 5% vol to 15% vol, at an addition amount of 15 g / 100 mL to 20 g / 100 mL. After mixing, dispersion, static stabilization, and membrane filtration, low-alcohol baijiu with improved foam performance is obtained. This invention can increase the maximum foam height of low-alcohol baijiu and prolong the foam disappearance time, while maintaining the clarity, suitable viscosity, and sensory harmony of the liquor.

1. Name of the product in this design: Baijiu (Chinese liquor) packaging bottle (Luobei Chunjin plate). 2. Purpose of this design: For use in liquor packaging. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key features: the front view.

1. Name of the Design Product: Baijiu Bottle (Annual Ring Memory Bottle). 2. Use of the Design Product: For containing liquor, etc. 3. Design Key Points of the Design Product: Lies in the combination of shape, pattern and color. 4. Picture or Photograph Most Indicating the Design Key Points: Perspective view. 5. The claimed design includes color. 6. The left view is symmetrical to the right view, so the left view is omitted.

The present disclosure relates to a process for treatment of biomass, specifically for pulping and biorefinery applications. The process relates to an organosolv process using high boiling organic solvents for the extraction of high molecular weight lignin and other products from the solution of pulping liquor, by using recycled liquor as the white liquor for pulping. The disclosure also relates to byproducts of pulp & paper industry such as lignin. C5 & C6 sugars.

The utility model discloses a rice hull conveying platform assembly based on white liquor brewing, including base, temporary storage hopper, ration material receiving mechanism, isolation mechanism and reciprocating drive mechanism. In the utility model, the fixed volume design of material receiving hopper is linked with reciprocating drive mechanism, so that material receiving hopper can accurately take equal amount of rice hull every time, avoids the dependence of traditional valve on real -time regulation of flow, eliminates the flow deviation risk caused by valve wear from the root, after material receiving hopper moves to the specified position, and through spiral chute limiting, triggers material receiving hopper overturning action, ensures that rice hull pouring position and conveying path are accurately matched, avoids manual intervention or sensor correction requirement, improves system fault tolerance, and the scheme realizes high accuracy, low valve dependence and low cost operation and maintenance of rice hull conveying through mechanical linkage and structural innovation, and meets the double needs of process stability and intelligent upgrading in white liquor industry.

The invention discloses application of external medicinal liquor in preparation of a medicine for treating gout, relates to the technical field of traditional Chinese medicines, and solves the problems of high cost, slow effect and adverse reaction of an existing ventilation treatment method. And the external medicinal liquor comprises dragon's blood, ephedra powder, cassia twig, safflower, ligusticum wallichii, red peony root, white peony root, beautiful sweetgum fruit, caltrop, fructus forsythiae, hedyotis diffusa, radix angelicae pubescentis, notopterygium root, salvia miltiorrhiza and white spirit. The preparation method comprises the following steps: drying the traditional Chinese medicine components, crushing, and putting into a three-dimensional motion mixer to obtain uniformly mixed traditional Chinese medicine powder; adding 5-8% by mass of white spirit, uniformly stirring, and activating in a vacuum drying oven; and then putting into the rest white spirit, covering, sealing and soaking for 7 days, and filtering to remove medicine residues to obtain the external medicinal liquor. The traditional Chinese medicine composition can be applied to treatment of gout diseases, and is low in cost, high in safety and quick in effect.

To provide an information processing system or the like capable of properly estimating an event which may occur in a pulp manufacturing system.SOLUTION: A first step of cooking wood chips with white liquor, a second step of obtaining green liquor from black liquor produced in the first step, a third step of obtaining clarified green liquor from the green liquor, and a step of adding calcium oxide to the clarified green liquor to obtain white liquor and calcium carbonate; A fourth step of supplying white liquor to the first step and supplying calcium carbonate to the fifth step, and the fifth step of supplying calcium oxide obtained by calcination of calcium carbonate to the fourth step are combined, the parameter information acquisition unit acquires two or more parameters related to any of the first step to the fifth step as the parameter information, the relationship model information acquisition unit acquires relationship model information created in advance and indicating a relationship between an event or an index related to the event and two or more parameters, and the estimation unit estimates the event or the index related to the event based on the acquired parameter information and the relationship model information.SELECTED DRAWING: Figure 1

The invention relates to a preparation method of alkaline health-preserving white spirit. The pH value of the alkaline health-preserving white spirit is close to that of human body fluid, so that the alkaline health-preserving white spirit can improve human body constitution, activate and regenerate cells and enhance immunity after being drunk for a long time, and is good in drinking taste and relatively light in liver and kidney burden after being drunk. Wherein the selected Chinese wolfberry fruits have the effects of promoting immunity, resisting aging, scavenging free radicals and resisting fatigue, and the Chinese dates can promote the generation of leukocytes, reduce serum cholesterol, improve serum albumin and protect the liver. Ganoderma lucidum is sweet and bitter in taste and slightly cold in nature and has the effects of clearing heat and moistening the lung. The herba artemisiae scopariae can promote liver cell membranes, prevent liver cell necrosis and promote liver cell regeneration and liver microcirculation, and the medicinal functions and taste of the baijiu are enriched in cooperation with various traditional Chinese medicinal materials and fruits. The preparation method is simple, ensures that the raw stock base liquor fully absorbs various nutritional ingredients, can shorten the production cycle, and is suitable for large-scale production.

1. The name of this design product: Wine box (Shili Xiang 520). 2. The use of this design product: For packaging white liquor. 3. The design key points of this design product: Lie in the combination of shape and pattern. 4. The picture or photo that best shows the design key points: Perspective view.

To provide a method for recovering white liquor and a white liquor separation accelerating agent that make it possible to reduce an amount of white liquor contained in lime mud after the white liquor is recovered from milky liquid, thereby allowing more white liquor to be separated from the lime mud and recovered. A method for recovering white liquor includes treating white liquor by separating lime mud by filtration from milky liquid generated during production of kraft pulp to recover the white liquor, the milky liquid being a mixed liquid of the white liquor and the lime mud; and further includes accelerating separation by adding a white liquor separation accelerating agent that includes at least a nonionic surfactant and that accelerates separation of the lime mud and the white liquor in the milky liquid to the milky liquid before or during the treating of the white liquor.

This invention belongs to the field of functional ceramic materials preparation, and particularly relates to a functional ceramic material for aging baijiu (Chinese white liquor) that adheres to the inner wall of a ceramic wine storage container and its application. It is made from the following raw materials by weight: raw material, cooked material, and auxiliary additives. The raw material and cooked material are each made from the following components by weight: 30-40 parts clay and 25-40 parts purple clay. The auxiliary additives are made from the following components by weight: 5-10 parts binder, 20-30 parts water, 2-3 parts water-reducing agent, 0.5-1 part CuO, 0.5-1 part ZnO, and 0.5-1 part BaO. The functional ceramic material for aging baijiu described in this invention has a water absorption rate of 1-3% and a porosity of 80-85%. According to professional wine tasters, when baijiu is stored in the wine storage container of this invention, the spiciness of the baijiu is reduced, the taste is better, smoother, and more mellow, the aftertaste is sweet and rich, aldehydes are reduced, and esters are increased.

1. Name of the Design Product: Liquor Box (Splendid Rivers and Mountains Box). 2. Use of the Design Product: For holding wine bottles, etc. 3. Design Key Points of the Design Product: Lies in the combination of shape, pattern and color. 4. Picture or Photo that Best Illustrates the Design Key Points: Perspective View 1. 5. The claimed design includes color.