The invention provides a method for preparing green tea. After a series of processing techniques such as air-drying, high-temperature curing, heat-drying, rolling, medium-temperature roasted tea, and low-temperature tea-making, the fresh tea leaves are processed into a unique tea fragrance, Green tea with clear soup color, strong tea flavor, mellow and refreshing; in addition, no additives are used in the processing process, so that the quality of the finished tea is stable, and the taste of pure natural aftertaste is maintained, which can effectively reduce the damage to chlorophyll in the process of tea processing. The chlorophyll content of the green tea leaves reaches 85%, and the tea soup color is green and transparent. The fried green tea produced by the present invention has beautiful appearance, tight knots, elegant shape, clear green and bright soup color, strong and lasting aroma, fresh and refreshing taste, long aftertaste The sweet taste persists for a long time, the quality is good, especially the taste is excellent, and it is favored by consumers.