The invention relates to a
plant-based
insect-repellent anti-freezing agent and a preparation method thereof. The
plant-based
insect-repellent anti-freezing agent is prepared from the following components: pyroligneous liquor, organic
silicon,
amino acid calcium,
amino acid zinc,
boric acid and
sodium humate. According to the invention, the wood vinegar is prepared by adopting frigid broad-leaved woods, especially oak wood, as raw materials through
dry distillation and extraction, so that the wood vinegar has anti-freezing components, and meanwhile, trace elements such as
silicon,
calcium,
boron and
zinc are added, so that the
cell thickness can be increased, the
toughness of
cell walls can be enhanced, the anti-freezing capability of plants can be improved, and various trace elements are added; the preparation has the functions of sterilization,
insect repelling, insect control and
disease resistance, especially contains phenolic substances, has a special cigarette smell and is used for repelling snails and other soft insects; beneficial
microorganism activity of water and soil is improved, and
crop growth is promoted; the yield and quality of crops are improved; the
fertilizer can be mixed with pesticides and chemical fertilizers for use, the
efficacy of the pesticides and the chemical fertilizers can be improved, and
pesticide residues are degraded; the insect-repelling and anti-freezing effects of various crops are effectively improved, the
cold resistance is enhanced, and the crops are prevented from being frozen to reduce the yield.