717 results about "Saussurea" patented technology

The invention discloses an external skin care product capable of adjusting skin immunity and delaying skin aging. The external skin care product is characterized by comprising powder, an aqueous solution and emulsion, wherein the powder comprises oligopeptide-1 and ginsenoside; the aqueous solution comprises glycyrrhiza glabra root extract, artemisia capillaris flower extract, mulberry root extract, jujube fruit extract, scutellaria root extract, hydrolyzed rice protein and nicotinamide; and the emulsion comprises hgytantriol bifida ferment lysate, creatine, carnosine, alpha glucosyl hesperidin, hexapeptide-3, centella asiatica extract, coenzyme Q10 inclusion complex, opuntia ficus-indica stem extract, rhodiola rosea extract, saussurea involucrate extract, pseudo-ginseng root extract and Chinese angelica extract inclusion complex. According to the external skin care product, the powder, the aqueous solution and the emulsion are jointly used, and the external skin care product can reduce wrinkle and pachulosis, even skin tone and improve skin elasticity and skin firmness, so that the skin is finer and smoother and looks young.

The invention discloses sauced air-dried beef and a processing method thereof. The sauced air-dried beef is prepared from the following raw materials in parts by weight: 60-80 parts of beef, 2-3 parts of dodder, 1-2 parts of eucommia ulmoides, 2-4 parts of fructus rubi, 2-3 parts of mulberry fruit, 2-4 parts of adenophora stricta, 1-4 parts of glossy privet fruit, 2-4 parts of walnut kernel, 2-3 parts of lanatechead saussurea herb with flower, 4-6 parts of iodized salt, 6-8 parts of sesame powder, 6-8 parts of potato sauce, 5-7 parts of pepper powder and 5-8 parts of nutrition additives. According to the sauced air-dried beef and the processing method thereof disclosed by the invention, the Chinese herbal medicinal ingredients and beef are combined to be processed into the dried beef. Compared with the traditional dried beef, the sauced air-dried beef is rich in nutrition and comfortable in mouthfeel and accords with the popular flavor. Meanwhile, multiple traditional Chinese medicine components such as the dodder, the eucommia ulmoides and the fructus rubi are added into the raw materials, so that the sauced air-dried beef product has good effects of replenishing blood and tonifying Yang.

The invention discloses a health preserving wine which is prepared from ginseng, gastrodia tuber, scorpion, hairy deerhorn, saussurea involucrate, earthworm, black-tail snake, ganoderma lucidum, Sichuan aconite root, Kusnezoff monkshood root, frankincense, myrrh, dipsacus root, east Asian tree fern rhizome, eucommia bark, homalomena rhizoma, ledebouriella root, ledebouriella root, Schizonepeta tenuifolia, centipede, cassia twig, Japanese yam, Tripterygium wilfordii, orienavine, achyranthes and cyathula root, batryticated silkworm, spatholobus stem, Clematis chinensis, asaryl, slice of aconite, fleece-flower root, notopterygium root, safflower, large-leaf gentian root, pubescent angelica root, Chinese angelica root, root of red rooted saliva, pawpaw, cortex acanthopanacis, leeches, radix paeoniae rubrathe, Chinese starjasmine, dried body of ground beetle, fructus lycii, kudzu vine root, epimeddium, Ligusticum wallichii, astragalus root, Loranthus mulberry mistletoe, and can be used for treating cerebrovascular diseases, hemiplegia, arthritis, periarthritis humeroscapularis and ischialgia.

The invention relates to candy prepared with edible flowers or flower extracts, which belongs to the technical field of health care food. The candy comprises 1 percent to 99 percent of flowers and flower extracts, and 1 percent to 99 percent of auxiliary materials; the flowers include rose, chrysanthemum, lily, chrysanthemum, jasmine, Chinese rose, honeysuckle, glutinous rice fragrant flower, azalea, root of vetchleaf sophora, salmalia malabarca, plum blossom, pink, water lily, forget-me-not, Chinese scholartree flower, lavandula, saussurea prexima, globe amaranth, shrubalthea flower, cockscomb, pueraria lobata flower, seville orange flower, gardenia, orchid, lilac, camellia, rosebush, safflower, apricot blossom, peach blossom, Chinese flowering apple, cotton rose flower, magnolia, pine pollen, bee pollen, etc.; the extracts are the extracts of the flowers; the auxiliary materials include sucrose, maltose, fructose, maltose, albumen, fucose, lactose, xylitol, mannite, aspartame, starch syrup, citric acid, malic acid, tartaric acid, honey, CMC, glutin, dextrin, magnesium stearate and vitamin C. The candy has the advantages of convenient eating, high nutrition and health care value, good taste, etc.

The invention discloses a health food capable of improving intestinal floras and a preparation method of the health food. The intestinal floras are adjusted on a plurality of aspects of increasing the probiotics variety and quantity, adding probiotic nutrient substances, inhibiting the harmful bacterial growth and increasing the human immunity, so that the gastrointestinal functions are improved. With probiotic powder such as lactobacillus plantarum as a main raw material, an edible mushroom extract is scientifically compounded, and dietary fibers are modified, so that the human immunity can be significantly improved; a saussurea involucrate culture extract has the efficacies of resisting inflammation, relieving pain, and resisting oxidation, radiation and fatigue; the variety of the intestinal beneficial bacteria floras is increased; the field planting capacity of endogenous and exogenous probiotics in human intestinal tracts is significantly enhanced and the field planting time of endogenous and exogenous probiotics in human intestinal tracts is significantly prolonged; the growth and the reproduction of intestinal harmful bacteria, especially gram negative bacteria, are effectively inhibited; the components of the intestinal beneficial bacteria floras are fully adjusted; and the health food which is high in probiotic property, and is capable of significantly improving the human immunity and improving the intestinal floras is prepared.

The invention discloses a stewing material for stewing a duck, which comprises sugar, monosodium glutamate, chicken essence, wild pepper, pepper, allspice, cardamom, star anise, cinnamon, galangal, dried tangerine peel, cloves, cumin, graduated dial, licorice, kepulaga, saussurea, resurrectionlily, spikenard, murraya paniculata(l.)jack, cumin, geraniol, lycopodium calvatum, gastrodia and amomum which are mixed in a certain ratio, has a unique formula and scientific materials; the fragrance of the duck stewed from the stewing material with the formula can be integrated with the flavor of the duck meat; the duck meat is aromatic and oily, salty and fresh, and has rich flavor, unique taste, good mature flavor and very good taste; no matter being used in homemade stewed ducks or enterprise large-scale production, the stewing material can achieve the essentially similar unique flavor; and the invention also discloses a use method of the stewing material, and trough the method, the prepared duck meat has better taste and quality.

The invention provides a nutritional composition suitable for patients suffering from bone and joint diseases. The nutritional composition is prepared from 20%-40% of marine fish oligopeptides, 10%-30% of ossein protein peptides, 1%-5% of organic calcium, 1%-5% of casein phosphopeptides, 0.1%-1% of a saussurea involucrate culture, 1%-5% of shark cartilage powder, 5%-20% of inulin, 5%-30% of oligopeptides, 0.1%-1% of vitamins, 1%-3% of mineral substances and the like. The marine food which is used for special dietary uses, is suitable for being eaten by the patients suffering from the bone and joint diseases and contains the marine fish oligopeptides and the ossein protein peptides is provided according to physiological characteristics, nutritional requirements and conventional diet defects of the patients suffering from the bone and joint diseases, and the food has the effects of improving the nutritional condition of the organism, promoting rehabilitation of bones and joints, assisting in controlling blood glucose and conditioning the intestinal functions of the organism and the like.

Compounds having unique properties are prepared from the herbal compositions described herein and comprise extracts derived from plants and fungi of the genera Panax, Ganoderma, and Saussurea. The compositions are useful in preventing, treating, relieving, and improving the quality-of-life of patients suffering from chronic diseases, such as liver diseases, cancer, cachexia, and immune system disorders.

The invention discloses a speckle-removing composition, a preparation method thereof and applications thereof. The speckle-removing composition is prepared from raw materials, by weight, comprising 5-20 parts of saussurea involucrate, 5-20 parts of donkey-hide glue, 5-25 parts of liquorice, 5-25 parts of placenta, 5-20 parts of collagen, 5-20 parts of hyaluronic acid, 5-25 parts of vitamin E, 1-15 parts of vitamin B6, 5-20 parts of oat polypeptides, 5-20 parts of pearl powder, 1-20 parts of aloe, 5-25 parts of safflower, 5-25 parts of white peony roots, 1-20 parts of vitamin C, 5-20 parts of vitamin B3 and 1-15 parts of vitamin B5. The invention provides the speckle-removing composition. The speckle-removing composition has advantages of no irritation; no toxic or side effects; high safety; no hypersensitivity; capability of providing radical cure; good speckle removing effects; low recurrence rate; capability of replenishing nutrition for skin, whitening skin, preserving moisture and repairing skin pits; and capability of making skin smooth, fine, white, clear and wettish. The speckle removing cure rate is 96.7%.

The invention belongs to the technical field of traditional Chinese medicine, particularly relates to a traditional Chinese medicine for treating cardiovascular and cerebrovascular diseases and a preparation method of the traditional Chinese medicine. The traditional Chinese medicine for treating the cardiovascular and cerebrovascular diseases is characterized being prepared from the following raw materials in parts by weight: 2 to 4 parts of radix panacis quinquefolii, 1 to 3 parts of dried human placenta, 5 to 7 parts of radix salviae miltiorrhizae, 5 to 7 parts of herba rhodiolae, 1 to 3 parts of schisandra chinensis fructus, 4 to 6 parts of head of angelica sinensis, 4 to 6 parts of Chuanxiong rhizoma, 3 to 5 parts of flesh of polygalae radix, 4 to 6 parts of hirudo, 4 to 6 parts of radix notoginseng, 4 to 6 parts of fried spina date seed, 7 to 9 parts of herba cistanche, 1 to 3 parts of saussurea involucrate, 3 to 5 parts of ganoderma lucidum spore, 2 to 4 parts of dendrobium officinale, 2 to 4 parts of grilled polygonum multiflorum, 4 to 6 parts of radix puerariae, 4 to 6 parts of rhizoma gastrodiae, and 9 to 11 parts of herba bidentis pilosae. Various herbs are matched to complement each other and to have functions for tonifying Qi, promoting blood circulation to remove blood stasis and activating main and collateral channels. The traditional Chinese medicine is widely used for treating the cardiovascular and cerebrovascular diseases.

The invention belongs to the technical field of food processing, and in particular relates to a health hawthorn cake and a preparation method thereof. The hawthorn cake is prepared by combining hawthorn fruits, dendrobium officinale, saussurea involucrate fruits, magnolia figo, edible gum and a sweetening agent. The hawthorn cake disclosed by the invention, by adding the medicinal and editable natural plant ingredients having remarkable health functions, has health effects of clearing away heat and toxic materials, promoting blood circulation and regulating sinews, beautifying, calming nerves and reducing pressure, slimming and beautifying body, clearing heat from throat and moistening lung, relieving cough and reducing sputum, preserving health and strengthening body, eliminating diseases and prolonging life, etc.; and the hawthorn cake is rich in taste and unique in flavor, and a new variety of hawthorn cakes having multiple health functions is added, so as to meet demands of different markets and different people.

Disclosed is a saussurea involucrate fruit functional beverage, which comprises the following raw materials (by weight percent): saussurea involucrate fruit juice 80-90%, saussurea involucrate branch and leaf extract 0.5-3%, dandelion extract 2-6%, vitamin B12 0.5-1%, flavoring agent 3.7-10.1%, and thickening agent 0.5-3%.

The invention relates to an HPLC fingerprint spectrum of Saussurea involucrate and a method for establishing a DNA fingerprint spectrum of the Saussurea involucrate. The invention is characterized in that the HPLC fingerprint spectrum comprises fingerprint spectrums of two extraction positions with different polarities of ethyl acetate and n-butyl alcohol, and the fingerprint spectrum of the extraction position of the ethyl acetate has 20 common peaks, wherein 7 peaks refer to scopoletin, rutoside, isoquercitrin, xylostein, quercetrin, homoplantaginin and hispidulin respectively; the fingerprint spectrum of the extraction position of the n-butyl alcohol has 11 common peaks, wherein 3 peaks refer to bergapten, scopoletin and rutoside; and the DNA fingerprint spectrum consists of an RAPD molecular fingerprint spectrum and an ISSR molecular fingerprint spectrum. The quality and the reality and falsity of the Saussurea involucrate can be universally and effectively detected in the aspects of chemistry and biology by combination of HPLC fingerprint and DNA fingerprint.

A skin care composition and product having beneficial effects on skin conditions/symptoms, such as reducing wrinkles and skin roughness and improving skin elasticity, etc. The composition has three separate parts: a powder part, an aqueous part and an emulsion part. The power part comprises Oligopeptide-1 and Ginseng saponin. The aqueous part comprises Glycyrrhiza glabra Root Extract, Artemisia capillaris Flower Extract, Radix Mori Albae Extract, Zizyphus jujuba Fruit Extract, Scutellaria baicalensis Root Extract, hydrolyzed rice protein and nicotinamide. The emulsion part comprises Bifida ferment lysate, creatine, carnosine, Glucosyl Hesperidin, Hexapeptide-3, Centella asiatica Extract, Coenzyme Q10 capsule, Opuntia Ficus-indica Stem Extract, Rhodiola rosea Extract, Saussurea Involucrata Extract, Panax notoginseng Root Extract and Angelica sinensis Extract capsule.

The invention relates to the technical field of health food, in particular to food composition containing tissue culture of saussurea involucrate and cubilose. The food composition is prepared from 7 to 8 parts of tissue culture of saussurea involucrate, 50 parts of cubilose, 1 part of haematococcus pluvialis and 0.5 part of donkey-hide gelatin peptide, and the diameter of the tissue culture of saussurea involucrate is 20 to 100 nm. The invention provides a new type of food containing tissue culture of saussurea involucrate and cubilose, and the two kinds of raw materials which are healthy are collected in a formula, the material compositions of the two are complementary, the tissue culture of saussurea involucrate is rich in total flavonoids, total polyphenols, lilacin, chlorogenic acid and other substances, and cubilose is rich in protein, which are complementary to each other to improve the body immunity, especially for women to nourish the blood and beautifying, delay senility, and relieve dysmenorrhea.

The invention provides a man health-care wine and a preparation method thereof. The health-care wine is prepared from the following components: cartialgenous, boschniakia rossica, cistanche, cynomorium songaricum, herba epimedii, hippocampi, testiset penis phocae, gecko, raw rehmannia, fructus corni, semen cuscutae, mulberry seeds, raspberry, schisandra chinensis, fruit of Chinese wolfberry, fructus cnidii, plantain seeds, lucid ganoderma, Jilin Ginseng, poria, cordyceps sinensis, rhodiola rosea, saussurea involucrate, deer penis, bullwhack, dog penis, bombyx mori, chilopod, angelica, radix paeoniae alba, radix glycyrrhizae preparata,black ant, red ant, fried Chinese date, prepared polygonum multiflorum thumb, white wine and yellow wine. The method comprises the following steps: taking white wine over 50 degrees, and pouring the wine until covering the medicinal materials, sealing, soaking for 36 days, stirring one time every three days; discarding the drug packaged by the gauze; adding the best-quality yellow wine the weight of which is two times of the white wine; adding a proper amount of honey according to the taste, sealing and soaking for 36 days, and stirring one time everythree days. The man health-care wine has the effects of tonifying kidney and cultivating yuan, strengthening du and softening blood vessel, replenishing qi and invigorating spleen, and nourishing blood and regulating liver after 50ml of prepared wine is taken every day.

The invention aims to provide a solid beverage with skin beautifying function. The beverage is prepared from the following components in parts by weight: 280-320 parts of saussurea involucrate culture, 1300-1600 parts of hydrolyzed fish collagen peptide and 180-220 parts of dietary fiber. The formula of the beverage is reasonable and gives prominence to the key components, and the components bring out the best in each other and achieve a mutual promoting function. The saussurea involucrate culture contains a large amount of general flavones and other active substances which has functions of protecting skin from the sun, ultraviolet rays and other radiation influences, clearing away lots of radicals generated in a human body and whitening skin; the collagen can provide more effective peptide which has a function of stimulating fiber sprout cells in skin to recover the elasticity of skin; and the dietary fiber has a function of clearing way vivotoxin accumulated. The beverage has a function of fundamentally solving skin health problems and can be taken by women in need of whitening skin and keeping energetic and youth for a long term.

The invention relates to a method for using endogenous fungus to cultivate saussurea sp, wherein two used endogenous fungus are DSE-1(Mycocentrospora sp.) and DSE-2(Leptodontidium sp.); and the method comprises that cultivating fungus and saussurea seed, then transplanting them into symbiotic substrate to be cultivated. The invention can avoid seed maintain process or shorten said process. And it can avoid hormone and chemical accelerator, to improve the quality and the content of active component.

The invention relates to a separation and culturing method of Sinkiang saussurea protoplast, comprising four steps of culturing of sterile saussurea involucrate seedlings, inducement and differentiation of embryonic callus, separation and purification of plasmogen and culturing of the protoplast which are all applicable to the separation and culturing of the Sinkiang saussurea involucrate protoplast. The invention has simple and easily-operated method and lower requirements on the equipment and culturing conditions; in addition, the enzymolysis method is practical, the conditions for cell wallremoval are mild, and the separated protoplast has high yield and strong activity, and is easy for the cultuing of the saussurea involucrate protoplast and a plant regeneration, thus laying the foundations for the culturing and fusing of the protoplast as well as the germplasm resource innovation of the Sinkiang saussurea involucrate and the research of transgenic saussurea involucrate.

The present invention relates to a Chinese medicine in treating gastropathy and its preparation method. Said medicine is prepared by making 16 Chinese medicinal materials of parched tangerine peel, ginger-processed pinellia tuber, raw saussurea root, amomum fruit shell, parched bitter orange and others as raw material and go through the process of decoction and extraction. Said medicine has the functions of smoothing the liver and regulating the circulation of qi, strengthening the spleen and stomach, warming the middle-jiao to dispel cold, reducing gastric hyperacidity to alleviate stomachache, promoting blood circulation and removing stasis and others.

The invention relates to a traditional Chinese medicine composition for relieving menstrual pain. The traditional Chinese medicine composition comprises the following components in parts by weight: 10 to 20 parts of angelica sinensis, 8 to 12 parts of leonurus, 15 to 25 parts of safflower carthamus, 15 to 25 parts of saussurea involucrate, 15 to 25 parts of folium artemisiae argyi, 25 to 35 parts of radix sophorae flavescentis, 15 to 25 parts of rhizoma atractylodis, 10 to 20 parts of rhodiola rosea, 16 to 28 parts of fructus cnidii, 10 to 15 parts of rhizoma acori graminei, 5 to 10 parts of groundsel, 15 to 25 parts of cortex phellodendri, 25 to 35 parts of radix stemonae, 6 to 10 parts of borneol, and 8 to 12 parts of menthol. The invention also relates to a preparation method of the traditional Chinese medicine composition. The preparation method comprises the following steps: heating and decocting traditional Chinese medicines by grade; separating the leaves; then concentrating the liquid to obtain the traditional Chinese medicine composition. The traditional Chinese medicine composition can be used for preparing hygienic products, and is applicable to treatment of spasmodic pain in hypogastrium, menstrual disorder, abdominal distension, lumbago, general malaise and other symptoms occurring before, after or during menstruation.

The invention relates to a cosmetic for keeping skin health and beauty and a preparation method thereof. The cosmetic is prepared by the following raw materials by weight: 3-6% of catechin, 2-5% of coenzyme Q10, 1-3% of Phyllanthus emblica juice, 0-4% of ultraviolet absorber, 1-3.5% of emulsifier, 7-12% of moisturizer, 0.01-0.03% of preservative, 3-8% of nutritional components, and the balance deionized water. The ultraviolet absorber consists of superfine titanium dioxide powder (titanium white powder) and superfine zinc oxide. The nutritional components include a Baicalin extract, a Saussurea extract, aloe extract, a ganoderma extract and one or more types of Vitamin E. The cosmetic of the invention can eliminate superoxide free radicals of skin, tranquilize and soothe skin effectively, enhance skin resistance to external severe environment, and promote skin health and beauty.

The invention provides a brown sugar and saussurea involucrate composition. The composition is prepared from, by weight, 35-95 parts of brown sugar, 2-20 parts of jujube extracts, 0.1-12 parts of dried ginger extracts, 0.05-15 parts of longan pulp extracts, 0.01-10 parts of rosa rugosa var plena extracts, 0.01-10 parts of Paeonia ostii T.Hong et extracts, 0.01-5 parts of saussurea involucrate culture, 0.01-5 parts of donkey-hide gelatin and 0.005-5 parts of ginseng (artificially cultivated) extracts. The composition has the effects of warming uterus for dispelling cold, regulating menstruation and dispelling melancholy, eliminating cold to stop pain and benefiting qi and nourishing blood, is high in overall antioxidant capacity, can reduce liver lipofuscin, can easily remove chloasma, and is convenient to drink, delicious in taste, purely natural, purely green, safe, reliable and free of side effects after long-time use.