217 results about "Origanum" patented technology

The present invention discloses an all-natural plant composite preservative and preparation method and preservation method thereof. The preservative comprises, by weight percentages, the following ingredients: 0.02%-4% of star anise extract, 0.01%-3% of thyme extract, 0.01%-2% of origanum vulgare extract, 0.02%-5% of litsea cubeba extract, 0.5%-3% of chitosan, 0.05%-12% of emulsifier, and the balance of distilled water. The preservative prepared by the present invention has excellent effect for inhibiting the rot-causing pathogens appeared during the storage of fruits such as cherry; is easy used; can be used to soak fruits or sprayed directly onto fruits; can reduce the rot rate of cherry by more than 50% after room temperature storage for 7 days, compared with a blank group; can also slowdown the water loss of the cherry, maintain the quality of the cherry, and improve the marketability of the cherry.

The invention relates to a biogenic composite pork preservative. The biogenic composite pork preservative comprises 4.0-4.8% of a bacterial depressant, 10-14% of a synergist, 27-33% of Chinese herbal medicine extract A, 16-20% of Chinese herbal medicine extract B and the balance water. The bacterial depressant contains nisin, natamycin, lysozyme, chitosan and propolis supercritical CO2 extract. The synergist contains acetic acid, vitamin C, vitamin E and sodium lactate. The Chinese herbal medicine extract A is prepared through extracting grape seeds, garlic, clove, cassia bark, rosemary, pepper and ginger through an ethanol extraction method and then blending the extract products, Origanum vulgare L. essential oil and tea crude extract. The Chinese herbal medicine extract B is prepared through water extraction of konjak, Chinese honeylocust fruits, rheum officinale and pomegranate peel. The biogenic composite pork preservative has a reasonable formula, is safe for eating, can be prepared by simple processes, is convenient for operation in use and has good fresh-keeping effects.

The present invention relates to bioactivity-guided isolation and identification of bioactive compounds from oregano and mint plants, in particular, rosmarinic acid, oleanolic acid and ursolic acid, and use of these compounds or combinations thereof as anti-inflammatory agents for the treatment of conditions related to pain and inflammation and / or as ingredients of dietary supplements. The invention also relates to optimization of the methods for qualitative and quantitative analysis of the bioactive compounds in oregano and mint plants. In particular, this invention introduces an LC / MS (SIM mode) method to achieve co-quantitation of the three organic acids using a unique tandem column system. In addition, the invention also relates to the methods for recovering various water-soluble polyphenols and triterpenes from aromatic plants.

The invention aims to provide a piglet forage. The piglet forage comprises, by weight, 1-5 parts of fried wheat bran, 1-5 parts of fried soybean powder, 20-30 parts of millet, 1-5 parts of white sugar, 20-30 parts of fishmeal, 1-5 parts of bone meal, 1-5 parts of shell powder, 20-30 parts of silkworm chrysalis, 10-20 parts of Semen Aesculi, 10-20 parts of asparagus, 20-30 parts of mulberry, 1-5 parts of royal jelly, 20-30 parts of pumpkin, 20-30 parts of water chestnut, 10-20 parts of milk powder, 10-20 parts of Origanum vulgare, 10-20 parts of Humulus japonicas, 10-20 parts of Raphanus sativus L, 1-5 parts of dry ginger, 10-20 parts of seaweed meal and 1-5 parts of doederlein spikemoss herb. The forage contains trace elements beneficial for the growth absorption of piglets and forage raw materials for promoting the growth adjustment, so the generation and enrichment of organic trace elements in the piglets are realized, thereby the survival rate is increased, and the disease occurrence is reduced.

The present invention provides cleaning and disinfecting compositions for cleaning, disinfecting and sanitizing inanimate and animate surfaces. The cleaning and disinfecting compositions contain thyme oil or thyme oil and origanum oil, a salt of a transition metal, sodium dioctyl sulfosuccinate and water. The cleaning and disinfecting compositions of the present invention are surprisingly stable and as such, they may be provided to consumers in the undiluted state. The cleaning and disinfecting compositions of the present invention are botanical, environmentally sustainable, non-toxic and mildly scented.

The present invention has for its object to provide a method which comprises using edible and safe food components as active ingredients and promotes the OPG production promoting effect, RANKL expression inhibiting effect and osteoclast differentiation inhibiting effect, which take part in the prevention of bone resorption, and a composition like that. The present invention provides a method for promoting the bone resorption inhibitory effect such as the OPG production promoting effect, RANKL expression inhibiting effect and osteoclast differentiation inhibiting effect by using a composition containing extracts from plants belonging to the genus Platycodon, plants belonging to the genus Origanum, plants belonging to the genus Thymus, plants belonging to the genus Zanthoxylum, plants belonging to the genus Arctium, plants belonging to the genus Camellia, plants belonging to the genus Persea, plants belonging to the genus Stevia, plants belonging to the genus Pimpinella, plants belonging to the genus Matricaria, plants belonging to the genus Malva, plants belonging to the genus Ilex, and / or plants belonging to the genus Ptychopetalum, and a composition like that.

A tea cigarette features that its threds are made of tea leaves, roasted barley bran, ginger oil, cinnamon bark oil, origanum herb oil, coffeine, allyl isothiocyanate, etc. Its advantages are no damage to human health and good enjoyment to smoke it.

The invention discloses a polylactic acid anti-bacterial-activity packaging material and a preparation method thereof and belongs to the technical field of macromolecule. The anti-bacterial-activity packaging material includes, in a blending manner, a matrix resin and natural anti-bacterial plant essential oil, wherein the matrix resin accounts 100 parts by weight and the natural anti-bacterial plant essential oil accounts 2-10 parts by weight. The matrix resin is blended by polylactic acid and polytrimethylenecarbonate with a weight ratio of the polylactic acid to the polytrimethylenecarbonate being (60-90):(40-10). The natural anti-bacterial plant essential oil includes clove essential oil, cinnamon essential oil, fennel essential oil and lemongrass essential oil, thyme essential oil or origanum vulgare essential oil. The ingredients are blended in a double-screw extruder and are prepared into the novel polylactic acid anti-bacterial-activity packaging material through a film blowing machine. The material has a certain tensile strength and a certain elongation at break, can be biologically degraded completely, has an excellent anti-bacterial activity and can be widely applied in the field of packaging.

The invention discloses a compound Chinese medicinal herbal feed additive for piglets and a preparation method thereof. At present, most of daily ration formulae for the piglets comprise medicinal additives such as antibiotics medicaments and the like to increase the feed nutrient digestibility of the piglets, prevent diseases and promote the growth of the piglets; however, the usage of the medicinal additives causes the shortcomings of 1, the production of medicament resistance, 2, medicinal residuals, and 3, the influence of heavy medicament usage on the later growth of the piglets. The compound Chinese medicinal herbal feed additive comprises the following components in part by weight: 5 to 15 parts of origanum vulgare essential oil micropowder, 10 to 30 parts of astragalus polysaccharide, 5 to 15 parts of fructus ligustri lucidi preparata, 20 to 60 parts of absorbent, 60 to 180 parts of plant vector and 1 to 3 parts of antioxidant. The invention discloses the feed additive.

The invention discloses process for preparation of Chinese medicine essential oil from common origanum and capsule out of it, said essential oil from common origanum is prepared by steam distillation and supercritical C02 extraction, after adding proper amount of excipient to essential oil from common origanum extracted, adopting pressing means to prepare thereof into capsule; among which technical conditions for extracting essential oil from common origanum by steam distillation, cutting common origanum materials into pieces of 2-3cm, putting into distiller and adding water of 6-8 times amount thereof, heating and steaming 5-8 h., collecting essential oil; technical conditions for supercritical C02 extraction of essential oil from common origanum is , grinding common origanum materials into coarse powder, putting into supercritical C02 extractant, extracting pressure and temperature for C02 is 15-25MPa and 35-45deg.C respectively, separation pressure and temperature is 5.2-7.2MPa and 30-35deg.C respectively, under said conditions extracting for 4-6 h., collecting extracts and prepare said extracts carefully by alcohol, collecting essential oil.

A natural preservative composition obtained from plant materials provides antimicrobial activity for use as an antifungal agent. The antifungal agent is effective in inhibiting the growth of Epidermophyton floccosum, Trichophyton mentagrophytes and Microsporum canis. The antimicrobial agent has a MIC as low as 0.03 μl / ml capable of inhibiting and / or killing these organisms. The antimicrobial agent includes selective mixtures of Origanum vulgare L., Thymus vulgaris L., Cinnamomum zeylanicum Nees, Rosmarinus officinalis L., Lavandula officinalis L., Mentha piperita L., Citrus Limon L., Hydrastis canadensis L. and Olea europaea L.

The present invention discloses a freshness keeping method for cold fresh chicken. The freshness keeping method is composed of the following steps: firstly, preparing a compound biological freshness keeping agent which contains origanum vulgare essential oil, tea polyphenols and D-sodium isoascorbate; secondly, using a heating magnetic stirrer to conduct stirring for the compound biological freshness keeping fluid; thirdly, selecting healthy chickens and conducting slaughtering, bloodletting, feather, head, claw and viscus removing, and ice water rinsing on the selected chickens; fourthly, cooling the chicken carcasses until the central temperature of the chicken carcasses drops to a temperature of 0-4 DEG C, disinfecting the cooled chicken carcasses, and washing and cleaning the disinfected chicken carcasses; fifthly, disinfecting the knife tools and cutting the fresh chicken carcasses into chicken breasts, chicken legs and chicken wings; sixthly, placing and soaking the chicken meat into the compound freshness keeping agent by class for one minute, taking out the soaked chicken meat, and draining the soaked chicken meat at room temperature; and seventhly, classifying and packaging the treated chicken meat with sterile PE bags, and storing the chicken meat in a refrigerated cabinet at 4 DEG C. Compared with the conventional cold storage, the freshness keeping method can significantly extend the shelf life of cold fresh chicken by 5-6 days, is simple and convenient to implement, is safe and reliable, and low in cost, is a good substitute for the current processing technology of cold fresh chicken, and has high market and application potential.

The invention discloses an Origanum vulgare essential oil and resveratrol synergistic bacteriostasis composite embedding method. The method comprises the following steps: mixing a sodium caseinate solution with a resveratrol solution (dissolved in 65-75%), respectively uniformly mixing the obtained solution with an inulin or Arabic gum solution, adding a certain amount of Origanum vulgare essential oil, carrying out high speed shearing, homogenizing the above obtained solution through a high pressure homogenizer to prepare an Origanum vulgare essential oil and resveratrol nano-scale micro-embedded emulsion, and carrying out spray drying to obtain powder. The above obtained spray-dried composite embedded antibacterial agent can be added to a liquid food according to mass proportions, or can be sprinkled on the surface of a material, and the antibacterial effect can be detected instantly or in the storage period. The method develops understanding of composite micro-embedding of various antibacterial agents, covers a shortage that only a high dosage of a single antibacterial agent can reach high antibacterial ability, and provides theoretic base and technical support for good application of the Origanum vulgare essential oil and resveratrol composite antibacterial agent to food microbe control and food safety guaranteeing.

Cleaning and disinfecting compositions for cleaning, disinfecting and sanitizing inanimate and animate surfaces are provided. The cleaning and disinfecting compositions contain thyme oil or thyme oil and origanum oil, a salt of a transition metal, sodium dioctyl sulfosuccinate and water. The cleaning and disinfecting compositions are surprisingly stable and as such, they may be provided to consumers in the undiluted state. The cleaning and disinfecting compositions are botanical, environmentally sustainable, non-toxic and mildly scented.

The invention discloses a multi-effect skin care composition, essence and a preparation method of the essence. The skin care composition includes the following components, in percentages by mass: 1 to2.5% of a natural extract, 0.1 to 0.5% of a yeast extract, 0.1 to 0.5% of polypeptide, and the balance of a substrate, wherein the natural extract is one or more selected from the group consisting ofpaeonia albiflora root, rosa canina fruit, origanum majorana leaf, rubus suavissimus leaf, leontopodium alpinum, ginkgo biloba leaf, rhodiola rosea, panax ginseng root, scutellaria baicalensis root,polygonum cuspidatum root, ledebouriella divaricata root, zizyphus jujuba fruit, citrus limonum, schizandra chinensis fruit, morus alba bark, tremella fuciformis, chamomilla recutita flower, centellaasiatica, melissa officinalis and salix alba bark. The plurality of natural extracts in the multi-effect skin care composition provided by the invention have the functions of moisturizing, anti-inflammatory and repairing cells; and the composition also contains the polypeptide and the yeast extract liquid, multiple active ingredients are compounded to repair damaged cells while keeping moisture and supplementing water, removes free radicals in skin, provides nutrient substances to the skin, and can restore the skin to an elastic and delicate state.

The invention belongs to the technical field of pig culturing feed, and provides a nutritional health care piglet feed, and a preparation method thereof. The nutritional health care piglet feed is prepared via mixing of a fermented feed and a Chinese herbal medicine additive; the fermented feed is prepared via fermentation of 15 to 17 parts of amaranthus hypochondriacus, 15 to 17 parts of Ixeris denticulate, 15t o 17 parts of water-shield, 13 to 15 parts of evening primrose, 13 to 15 parts of perilla, 12 to 15 parts of sweet potato seedling, 9 to 11 parts of Roegneria kamoji, 9 to 11 parts of Fructus Viticis Negundo, 6 to 8 parts of corn straw, and 1 to 2 parts of microorganism; the Chinese herbal medicine additive is prepared via drying, smashing, and mixing of 23 to 25 parts of Spreading Hedyotis Herb, 23 to 25 parts of origanum vulgare, 20 to 22 parts of Herba Taxilli, 23 to 25 parts of Artemisia capillaries, 23 to 25 parts of Herba Sedi, and 23 to 25 parts of Herba Hyperici Japonici. The preparation method is simple; operation is convenient; the nutritional health care piglet feed possesses nutritional effect and health care effect, is high in palatability, can be absorbed and digested easily, is capable of promoting growth, and reducing morbidity rate; and feed utilization rate is increased.

A naturally derived additive to fibrous materials and to building materials for imparting resistance to mold and mildew growth, including one or more additives extracted from a group of plant species, such as those from the families of Myrtacea, Rutaceaea, Zingiberaceae and Labiatae and essential oils derived from specific species such those selected from the following groups: Melaleuca quinquenervia, Melaleuca ericifolia, Melaleuca altemifolia, Melaleuca leucadendron, Citrus reticulata and Origanum vulgare.

The invention relates to the technical field of anodizing solution formulas and anodizing processes, in particular to a ceramic anodizing solution and a ceramic anodizing process. The ceramic anodizing solution comprises, by mass concentration, 30-80 g / L of one or combination of chromic acid, chromium trioxide, origanum vulgare, chromate and trivalent chromic acid, 1-30 g / L of an additive A, and 1-30 g / L of an additive B. Firstly, an aluminum alloy material to be subjected to ceramic anodizing is placed in a reaction tank containing the ceramic anodizing solution, then the ceramic anodizing solution is heated to 25-60 DEG C, voltage of 20-90 V is introduced, anodizing is carried out for 30-80 min, and the ceramic anodizing step is completed. A film generated on a ceramic anode is in a tree root shape, and has the incomparable advantage compared with a common anode in hardness, a beautiful surface porcelain glaze feel is maintained, and meanwhile, the firm luster appearance meeting different decoration requirements is achieved; in the using process, good abrasion resistance, corrosion resistance and weather resistance functions are achieved, the process conditions are simple, and implementation is convenient.

The invention discloses a production method of an alcohol-based bamboo leaf sterilizing and fresh-keeping solution. Key points of a technical scheme comprise the following steps of: mixing a crushed bamboo leaf mixture with edible alcohol, and adding into a stainless steel container for soaking, filter pressing, blending and dehydrating; and canning to obtain a finished alcohol-based bamboo leaf sterilizing and fresh-keeping solution. The alcohol-based bamboo leaf sterilizing and fresh-keeping solution consists of bamboo leaf, bamboo shavings, Chinese mugwort leaf, perilla leaf, indigowoad leaf, dandelion, common origanum, citrus chachiensis hortorum, liquoric root and alcohol. Active ingredients of the alcohol-based bamboo leaf sterilizing and fresh-keeping solution are slowly released and permeate into all spaces inside a food package, so that a layer of sterilizing and fresh-keeping film is formed on the surface of a food; and after the sterilizing and fresh-keeping film of which the alcoholic strength is more than or equal to 70 degrees is contacted with a food with high water content, an optimal sterilizing concentration is kept for a long time and the aims of sterilizing and keeping fresh within the entire shelf life of the food are fulfilled. The alcohol-based bamboo leaf sterilizing and fresh-keeping solution is an efficient sterilizing and fresh-keeping solution, and is suitable for sterilizing and keeping fruits, vegetables and foods fresh.

The present invention relates to a melocanna baccifera leaf health-care cooking wine and a production method thereof and belongs to the technical field of seasoning. The melocanna baccifera leaf health-care cooking wine is prepared by the following raw materials in parts by weight: 350-500 parts of melocanna baccifera leaves, 800-1200 parts of glutinous rice, 500-800 parts of broomcorn millet, 120-200 parts of chenopodium quinoa, 65-90 parts of cumin, 80-120 parts of star anises, 80-100 parts of anethum graveolens leaves, 95-120 parts of Chinese prickly ash, 57-80 parts of fructus amomi rotundus, 60-90 parts of cassia barks, 80-100 parts of origanum vulgare and 30-50 parts of radix angelicae dahuricae. In the production of the melocanna baccifera leaf health-care cooking wine, the melocanna baccifera leaves are added, which produces a special aroma to enable the cooking wine to be more fragrant. Besides, the added various Chinese herbal medicines further increase the nutritional value of the cooking wine, which can not only remove fishiness and enhance fragrance but also has functions of improving immunity and harmonizing qi and stomach when being used in the cooking.

The invention provides a plant essential oil microemulsion and a preparation method thereof. The microemulsion is prepared from components in parts by weight as follows: 2-4 parts of a mixture of origanum vulgare essential oil and thyme essential oil, 14-22 parts of food-grade Tween, 4-11 parts of ethanol and 65-80 parts of water. The plant essential oil microemulsion has acid and base resistance,salt resistance, sugar resistance and good stability under the synergistic effect of the components; the plant essential oil microemulsion is weakly acid, is a light yellow and transparent liquid inappearance, is particularly applicable to transparent products and has significant economic benefits. The microemulsion is an O / W (oil in water) system and can be diluted infinitely by water in any ratio, the problem of poor hydrophilic property of pure plant essential oil is solved, and the application range of the plant essential oil in the food field is greatly enlarged. The plant essential oilmicroemulsion takes water as the main solvent and a large number of organic solvents can be saved, thus, the plant essential oil microemulsion is a novel green and environment-friendly dosage form.

The invention relates to the technical field of daily-use chemical industry, and particularly relates to a spirit refreshing perfume which is composed of, by weight, 65-80 parts of ethanol, 20-30 parts of propylene glycol, 10-18 parts of essential oil, 3-10 parts of rosemary, 5-10 parts of lavender, 4-12 parts of mint, 2-7 parts of green tea, 1-5 parts of honeysuckle, 3-9 parts of licorice roots, 1-7 parts of cloves, 3-9 parts of origanum vulgare, and 1-5 parts of duckweed. The spirit refreshing perfume is prepared with traditional Chinese medicines, which are low in cost and easy to obtain, as spirit refreshing active components, is low in production cost and good in safety, has no toxic and side effect after long time use and has good spirit refreshing effect.

The invention discloses a feed additive for protecting intestinal health of a hybrid snakehead fish and a preparation method of the feed additive. The feed additive comprises the following components, by weight part: 25-35 parts of copper-loading montmorillonite, 20-30 parts of mannan oligosaccharide, 15-20 parts of bacillus licheniformis, 10-15 parts of glutamine dipeptide, 7-12 parts of tributyrin, 5-10 parts of origanum vulgare essential oil, and 4-8 parts of yeast nucleic acid. The method comprises: pulverizing the solid raw materials above, sieving the obtained materials through a sieve with 120-140 mesh, mixing the obtained materials with tributyrin and origanum vulgare essential oil to enable a coefficient of variation of the obtained mixture to be no more than 5%, and obtaining the feed additive. The feed additive can promote intestinal growth and development of the hybrid snakehead fish, ensures a normal intestinal structure and function, and optimizes intestinal flora of the hybrid snakehead fish. A normal intestinal micro-ecological environment is ensured, and the ability of digesting and absorbing nutritive substances of the hybrid snakehead fish is improved.

The invention relates to a patch for abating fever of children, which is composed of the following components according to the weight proportion: 5 to 10 portions of wrinkled glanthyssop leaves, 3 to 10 portions of origanum vulgare leaves and 3 to 10 portions of mentha leaves. According to the proportion, the raw materials are well mixed and ground, and the particle size of each component is 100 to 200 microns; the raw materials are supercritical fluid extracted by CO2; the needed fraction is fractionated to be obtained by the fractionator; after through nanometer dispersion equipment, the components in the formula are prepared into nanometer propellant slurry; due transdermal enhancer and pressure sensitive adhesive are added into the nanometer propellant slurry; the nanometer propellant slurry is sent into the hover type low temperature drying coater; and after coated, the nanometer propellant slurry is sheared, inspected by quality and packaged to be stored in the warehouse. The invention processes and extracts the medicinal materials with scientific method; filled and loaded inside the skeleton of matrix, the patch matrix has good solubility with skin, which is favorable for the drug molecules to pass through; the drug is released slowly; the administration is stable; the stimulation is slight without side effect; and the invention solves the problem that the oral drugs and injections bring side effect, and avoids the side effect caused by oral administration.

The present invention discloses a cold fresh chicken compound freshness keeping agent. Every 100 ml of the compound freshness keeping agent contains 0.7 grams of origanum vulgare essential oil, 0.15 grams of tea polyphenols, 0.03 grams of D-sodium isoascorbate, and the balance being ethanol having a volume concentration of 10%, and the above components are stirred by a heating magnetic stirrer at a moderate speed at 60 DEG C for 5 minutes. The slaughtered, cooled, disinfected, and washed and cleaned fresh chicken meat is classified, placed and soaked in the compound biological freshness keeping agent for 1 minute, and is taken out, drained at room temperature, packed using PE bags, and stored at 4 DEG C. By conducting sensory evaluation and detecting pH, volatile basic nitrogen (TVB-N) and the total number of colonies of chicken meat, using the compound biological freshness keeping agent to preserve the cold fresh chicken is found to be able to better delay the decay and deterioration of the cold fresh chicken, prevent microbial growth and reproduction, and significantly prolong the shelf life of cold fresh chicken by 5-6 days as compared with the conventional cold storage technology. The compound freshness keeping agent is safe and reliable to prepare, is simple and practicable, and has low cost and certain application and promotion values.

The present invention belongs to the technical field of feed additives and particularly relates to a feed liquid mildew preventive and an application thereof. The feed liquid mildew preventive specifically comprises two or three of clove essential oil, origanum vulgare essential oil and cinnamon essential oil, the essential oils are uniformly mixed to prepare a feed compound liquid mildew preventive, after feeds are prepared into granules, the mildew preventive is evenly sprayed on surfaces of the granular feeds using a post-spraying technology and through a compressed air atomization, can effectively prevent mildew of the feeds, and extends a shelf life of the feeds. The feed liquid mildew preventive is suitable for feed productions of different sizes, has advantages of being safe and highly efficient, and has wide application prospects.

The invention discloses the technical field of antisepsis and inflammation diminishing and relates to the specific field of antiseptic agents. The antiseptic agent is prepared from the following components in parts by weight: 30-40 parts of pericarpium granati, 22-32 parts of radix sophorae flavescentis, 20-30 parts of lotus leaf, 17-27 parts of herba moslae, 15-25 parts of herba schizonepetae, 15-25 parts of origanum vulgare, 13-23 parts of carlesia sinensis, 10-20 parts of indigo naturalis, 10-20 parts of rosmarinus officinalis, 20-30 parts of glycerinum, 15-25 parts of PEG-40 hydrogenated castor oil, 2-5 parts of dodecyl dimethyl benzyl ammonium chloride, 0.5-2 parts of tea-tree essential oil and 55-65 parts of purified water. The antiseptic agent disclosed by the invention has the beneficial effects that rapid sterilization and long-acting bacteriostasis can be achieved, the effects of clearing heat and removing toxicity and the effects of dispelling wind and arresting itching areachieved, the odor can be removed and the nourishing effect and no irritation are achieved.

The invention provides an antibacterial activated-carbon bra and a preparation method. The antibacterial activated-carbon bra comprises pads, wherein following traditional Chinese medicine extracts are added to non-woven fabric wrapping layers in a making process: 50-60 parts of chinaberry bark, 15-20 parts of lavender, 4-6 parts of frankincense, 4-6 parts of eclipta, 20-25 parts of grand torreya seeds, 3-5 parts of hupeh anemone herbs, 15-25 parts of elm bark, 4-6 parts of agilawood, 12-15 parts of camphorwood, 3-5 parts of tuber fleeceflower stems, 3-5 parts of silktree albizia bark, 4-6 parts of longstamen onion bulbs, 1-3 parts of medicine terminalia fruits, 1.5-2.5 parts of origanum marjorane, 1.5-2 parts of vanilla flowers, 0.4-0.6 parts of cypress essential oil and 0.3-0.5 parts of geranium essence oil. The antibacterial activated-carbon bra is higher in safety, can effectively repel mosquitoes and other insects, can release anions, is aromatic and refreshing, has mild nature and relieves pressure, thereby having very broad market prospect.

The invention relates to a plant extract-soaked nano-microporous zinc oxide solid and a preparation method thereof. The plant extract is soaked in a nano-microporous zinc oxide solid and is prepared from the following components in parts by weight: 100 parts of nano-microporous zinc oxide powder, 1-3.5 parts of origanum vulgare leaf extract, 1-5.5 parts of shepherd's purse seed extract and 1-2.5 parts of eucalyptus leaf extract. Compared with the prior art, the plant extract provided by the embodiment of the invention is soaked in the nano-microporous zinc oxide solid, is green and non-toxic,has no side effect, can reduce the cost of raw materials, remarkably prolongs the effective antioxidant action time, and effectively slows down the oxidation failure of the feed.

The present invention relates to a foam-type waterless shampoo composition. The composition of the present invention comprises: 0.1-5 wt% of Potassium Cocoyl hydrolyzed collagen, 0.01-2 wt% of Palmitoyl oligopeptide, 0.1-7 wt% of Cocamidopropyl betaine, 0.01-0.8 wt% of citric acid, 0.1-4 wt% of sodium carbonate; 0.01-0.5 wt% of Origanum vulgare leaf oil; 0.01-0.6 wt% of garlic acid, 0.01-3 wt% of glycerin; and distilled water. The composition for indoor use further comprises: 0.01-0.2 wt% of saponin; 0.01-0.4 wt% of Camellia sinensis leaf extract; 0.01-0.3 wt% of Glycyrrhiza inflata root extract; 0.01-0.3 wt% of Cnidium officinale root extract; 0.01-0.5 wt% of Astragalus membranaceus root extract; and 0.01-0.4 wt% of Cinnamomum cassia bark extract, while the composition for outdoor use further comprises, on top of the composition for indoor use: 0.01-0.5 wt% of menthol; 0.001-0.3 wt% of Bambusa vulgaris leaf extract; 0.01-0.4 wt% of Helianthus annuus (sunflower) sprout extract; and 0.01-0.3 wt% of Euterpe oleracea fruit oil.