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4 results about "Origanum" patented technology

Origanum ([ɔrɪˈɡanʊm])is a genus of herbaceous perennials and subshrubs in the family Lamiaceae, native to Europe, North Africa, and much of temperate Asia, where they are found in open or mountainous habitats. A few species also naturalized in scattered locations in North America and other regions.

Cattle feed additive

InactiveCN107307197AImprove meat qualityImprove disease resistanceFodderAnimal scienceRhizome
The invention discloses a cattle feed additive. The cattle feed additive consists of the following raw materials in parts by weight: 4-16 parts of perilla frutescens, 2-20 parts of cyrtomium rhizomes, 10-30 parts of cod-liver oil, 2-10 parts of sodium selenite, 3-13 parts of Haixiao, 5-25 parts of radix polygalae, 2-12 parts of longan aril, 4-20 parts of Chinese yam rhizomes, 5-25 parts of vietnamese sophora roots, 3-17 parts of folium isatidis, 2-12 parts of endothelium corneum gigeriae galli, 4-16 parts of actinolitum brevifibrum, 2-12 parts of herba asari, 4-12 parts of origanum vulgare, 3-13 parts of Chinese pulsatilla roots, 4-16 parts of fleeceflower roots, 2-18 parts of radix achyranthis bidentatae, 1-9 parts of a bacillus natto agent, 2-10 parts of bacillus and 1-7 parts of active dry yeast. The cattle feed additive disclosed by the invention has the advantages of being rich in nutrition, capable of improving beef quality, increasing the survival rate of cattle and the like.
Owner:WUWEI SONGLIN ECOLOGICAL BREEDING CO LTD

Method for producing a natural bath soap

ActivePH22026050655U1Herb medicineOriganum
The present utility model relates to method for producing a natural herbal bath soap utilizes a controlled oil-infusion and botanical integration process. The method comprises extracting a bio-active essence from oregano (Origanum vulgare) leaves into a carrier oil to form an infused oil, melting a soap base, and sequentially blending the oregano-infused oil with oatmeal and additives prior to solidifying the mixture in a mold. By employing controlled thermal infusion and sequential blending, this method prevents botanical degradation, uneven particle distribution, and skin irritation, yielding a stable, moisturizing bath soap free from synthetic additives.
Owner:ST DOMINIC COLLEGE OF ASIA

A diterpenoid compound, its preparation method and anti-inflammatory use thereof

The application discloses a novel diterpenoid compound with anti-inflammatory activity separated from Origanum vulgare Linn. 20 H 18 O4, and a structural formula is as shown in formula I. A preparation method of the compound comprises the following steps: crushing dried medicinal materials of Origanum vulgare Linn., extracting by using ethanol, concentrating under reduced pressure to obtain total extract; after extraction by using petroleum ether, the target compound is obtained through silica gel column chromatography, Sephadex LH-20 gel column chromatography and preparation type high performance liquid phase chromatography separation and purification. In vitro anti-inflammatory experiments show that the compound can significantly inhibit NO generation in a LPS-induced RAW264.7 macrophage model, and the inhibition rate reaches 62.97%, and the compound shows good anti-inflammatory activity. The compound can be used for preparing medicines for preventing or treating inflammatory diseases such as enteritis, hepatitis and meningitis.
Owner:GANNAN MEDICAL UNIV

Composition for a natural bath soap

ActivePH22026050654U1Herb medicineIrritation
The present utility model relates to a topical skin-cleansing composition, specifically, a natural herbal bath soap, utilizing a synergistic botanical and emollient matrix, which comprises a soap base, oregano (Origanum vulgare) or an extract thereof, and oatmeal, thereby resolving the high skin-irritation rates, moisture depletion, and synthetic chemical exposure associated with conventional massmarket soaps by leveraging the native antimicrobial, antioxidant, and antiinflammatory properties of oregano combined with the soothing, barrier-protecting, and texturizing characteristics of oatmeal to enhance dermatological health and user tactile experience without the use of harsh sulfates, parabens, or artificial stabilizers.
Owner:ST DOMINIC COLLEGE OF ASIA