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Nutritional health care piglet feed, and preparation method thereof

A piglet feed and nutrition technology, which is applied in the field of pig breeding feed, can solve the problems of single function, uneven quality, and high-quality feed for piglets.

Active Publication Date: 2017-07-04
广西聚银牧业集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the quality of piglet feeds sold in the market is uneven. Usually, a single nutritional feed is used, which has a single function and is not easy for piglets to digest and absorb. The quality and growth speed of piglets are directly related to the piglets’ slaughter. Time and meat output, as well as meat taste, so the quality of feed for piglets is very high

Method used

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  • Nutritional health care piglet feed, and preparation method thereof
  • Nutritional health care piglet feed, and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] 1. Preparation of fermented feed:

[0046] The fermented feed is mainly made of the following raw materials by weight: 15 parts of grain amaranth, 15 parts of bitter gourd, 15 parts of water shield, 13 parts of evening primrose, 13 parts of perilla, 12 parts of sweet potato seedlings, 9 parts of goose grass, 9 parts of Vitex japonica 6 parts of corn stalks, 4 parts of bran, 4 parts of earthworm powder, 5 parts of soybean powder, 3 parts of sucrose, and 1 part of microorganisms mixed with equal weight ratios of lactic acid bacteria and yeast.

[0047] The above-mentioned ratio is expected to be prepared into fermented feed using the following method, which specifically includes the following steps:

[0048] (1) Raw material processing: remove impurities and wash the grains of amaranth, bitter gourd, water shield, evening primrose, perilla, sweet potato seedlings, goose view grass, and Vitex chinensis, then dry, grind, and mix evenly to obtain a mixture powder, which is r...

Embodiment 2

[0058] 1. Preparation of fermented feed:

[0059] The fermented feed is mainly made of the following raw materials in parts by weight: 16 parts of grain amaranth, 16 parts of bitter gourd, 16 parts of water shield, 14 parts of evening primrose, 14 parts of perilla, 13 parts of sweet potato seedlings, 10 parts of goose grass, 10 parts of Vitex 7 parts of corn stalks, 5 parts of bran, 5 parts of earthworm powder, 6 parts of soybean powder, 3.5 parts of sucrose, and 1.5 parts of microorganisms mixed with equal weight ratios of lactic acid bacteria and yeast.

[0060] The above-mentioned ratio is expected to be prepared into fermented feed using the following method, which specifically includes the following steps:

[0061] (1) Raw material processing: remove impurities and wash the grains of amaranth, bitter gourd, water shield, evening primrose, perilla, sweet potato seedlings, goose view grass, and Vitex chinensis, then dry, grind, and mix evenly to obtain a mixture powder, whi...

Embodiment 3

[0071] 1. Preparation of fermented feed:

[0072] The fermented feed is mainly made of the following raw materials in parts by weight: 17 parts of grain amaranth, 17 parts of bitter gourd, 17 parts of water shield, 15 parts of evening primrose, 15 parts of perilla, 15 parts of sweet potato seedlings, 11 parts of goose grass, 11 parts of Vitex chinensis 8 parts of corn stalks, 6 parts of bran, 6 parts of earthworm powder, 7 parts of soybean powder, 4 parts of sucrose, and 2 parts of microorganisms mixed with equal weight ratios of lactic acid bacteria and yeast.

[0073]The above-mentioned ratio is expected to be prepared into fermented feed using the following method, which specifically includes the following steps:

[0074] (1) Raw material processing: remove impurities and wash the grains of amaranth, bitter gourd, water shield, evening primrose, perilla, sweet potato seedlings, goose view grass, and Vitex chinensis, then dry, grind, and mix evenly to obtain a mixture powder...

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Abstract

The invention belongs to the technical field of pig culturing feed, and provides a nutritional health care piglet feed, and a preparation method thereof. The nutritional health care piglet feed is prepared via mixing of a fermented feed and a Chinese herbal medicine additive; the fermented feed is prepared via fermentation of 15 to 17 parts of amaranthus hypochondriacus, 15 to 17 parts of Ixeris denticulate, 15t o 17 parts of water-shield, 13 to 15 parts of evening primrose, 13 to 15 parts of perilla, 12 to 15 parts of sweet potato seedling, 9 to 11 parts of Roegneria kamoji, 9 to 11 parts of Fructus Viticis Negundo, 6 to 8 parts of corn straw, and 1 to 2 parts of microorganism; the Chinese herbal medicine additive is prepared via drying, smashing, and mixing of 23 to 25 parts of Spreading Hedyotis Herb, 23 to 25 parts of origanum vulgare, 20 to 22 parts of Herba Taxilli, 23 to 25 parts of Artemisia capillaries, 23 to 25 parts of Herba Sedi, and 23 to 25 parts of Herba Hyperici Japonici. The preparation method is simple; operation is convenient; the nutritional health care piglet feed possesses nutritional effect and health care effect, is high in palatability, can be absorbed and digested easily, is capable of promoting growth, and reducing morbidity rate; and feed utilization rate is increased.

Description

technical field [0001] The invention relates to the technical field of pig breeding feed, in particular to a nutritional and health-care piglet feed and a preparation method thereof. Background technique [0002] With the development of the market economy, pig breeding has become an industry, which has effectively promoted the development of the national economy. As we all know, after weaning, piglets have poor immunity and immature digestive function. If the nutrition of piglets cannot keep up and growth stagnates, extending the age at slaughter will affect the production performance of pig farms. During the growth of piglets, in order to prevent piglets from getting sick, antibiotics are usually used. These antibiotics remain in the piglets, and eating them has a great impact on human health. Therefore, it improves the immunity of piglets and reduces the use of antibiotics. , appears to be particularly necessary. At present, the quality of piglet feeds sold in the market...

Claims

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Application Information

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IPC IPC(8): A23K50/30A23K10/30A23K10/37A23K10/20A23K10/12A61K36/8994A61K36/90A61P3/00A61P37/04
CPCA61K36/076A61K36/14A61K36/185A61K36/27A61K36/282A61K36/31A61K36/41A61K36/42A61K36/537A61K36/65A61K36/71A61K36/73A61K36/736A61K36/748A61K36/815A61K36/888A61K36/896A61K36/8994A61K36/90A61K2300/00Y02P60/87
Inventor 黄祖东
Owner 广西聚银牧业集团有限公司
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