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239 results about "Vitex" patented technology

Vitex /ˈvaɪtɛks/ is a genus of flowering plants in the family Lamiaceae. It has about 250 species. Common names include "chaste tree" or "chastetree", traditionally referring to V. agnus-castus but often applied to other species as well.

Chinese style flue-cured tobacco odor type electronic cigarette tobacco juice capable of improving smoking satisfaction sense

The invention discloses application of diglycerol in electronic cigarette tobacco juice preparation, and discloses electronic cigarette tobacco juice prepared through the application. The electronic cigarette tobacco juice is made of the raw materials, by mass, five percent to ten percent of tobacco extracts, two percent to four percent of tobacco flavor, one percent to three percent of tobacco essence, two percent to six percent of edible essence, one percent to two percent of natural nicotine, one percent to four percent of natural phytoextraction essence, 30 percent to 85 percent of the diglycerol, and the balance one or more kind of propylene glycol, glycerol, ethyl alcohol, butanediol and triethylene glycol. The natural phytoextraction essence is formed by mixing agilawood, sandalwood, elecampane, bee sage roundleaves, sauropus spatulifolius and vitex leaves according to the mass ratio of (1-3):(1-2):(1-2):(1-2):(1-2):(1-2), and is obtained through supercritical CO2 extraction. The invention further discloses a method for preparing the electronic cigarette tobacco juice. The Chinese style flue-cured tobacco extractive and tobacco flavor and essence ingredients are included in the electronic cigarette tobacco juice, the odor and taste are close to those of traditional Chinese style flue-cured tobacco odor type cigarettes, and the smoking satisfaction sense is improved.
Owner:CHINA TOBACCO SHANDONG IND

Healthy chilli sauce and preparation method thereof

The invention discloses healthy chili sauce and a preparation method thereof, and the healthy chili sauce is characterized by being prepared from the following raw materials by weight: 1-1.2 parts of rehmannia, 1.2-1.4 parts of flowers of pueraria, 1.1-1.3 parts of polygonatum, 1.3-1.5 parts of exocarpium citri rubrum, 0.9-1 part of fructu broussonetiae, 1-1.1 parts of lindernia ruellioides, 0.8-1 part of vitex root, 400-420 parts of rod chilli, 14-16 parts of pea, 6-7 parts of red yeast rice, 10-15 parts of white granulated sugar, 35-40 parts of salt, 22-25 parts of soy sauce, 13-14 parts of pine apple, 3-4 parts of fish roe, 40-45 parts of pork liver, 10-12 parts of mung bean starch, 15-17 parts of glutinous rice powder, 5-7 parts of oyster sauce, 10-12 parts of pork floss, 2-3 parts of cocoa powder, 15-20 parts of haw slices and 7-8 parts of a nutritional additive. The healthy chili sauce is fragrant, spicy and delicious, unique in flavor, and reasonable and scientific in formula, the added port liver is rich in vitamin A and trace elements of iron, zinc and copper, can improve eyesight and nourish blood, the glutinous rice powder is rich in proteins, vitamins, and nutrition; in addition, the healthy chili sauce is also added with a variety of Chinese herbal medicines, and can enrich blood, moisten, nourish stomach, moisten lung, improve eyesight, remove liver, regulate qi and activate blood circulation.
Owner:HEXIAN COUNTY JILONGSHAN CONDIMENT

Health-maintenance green soybean jam and preparation method thereof

The invention discloses health-maintenance green soybean jam and a preparation method thereof. The health-maintenance green soybean jam is prepared from the following raw materials in parts by weight: 30-35 parts of green soybeans, 5-8 parts of mulberries, 3-5 parts of plums, 3-5 parts of apricots, 2-3 parts of apples, 2-3 parts of cherry tomatoes, 1-2 parts of orange seeds, 1-2 parts of strawberry leaves, 1-2 parts of pseudo-ginseng, 1-2 parts of circium japonicum, 0.8-1.2 parts of vitex leaves, 1-1.5 parts of cassia seeds, 2-3 parts of fingered citron, 0.8-1.5 parts of epimedium, 2-3 parts of cortex mouton, 1-1.4 parts of codonopsis pilosula and 0.6-1 part of gynostemma pentaphylla. The health-maintenance green soybean jam is unique in taste and comprehensive in nutrition; the green soybeans are combined with fruits such as the plums, the apricots, the mulberries, the apples and the oranges for eating; various dietary requirements of people can be met; important ingredients such as the pseudo-ginseng, the codonopsis pilosula and the cortex mouton are added as auxiliary materials, so that the pressure and the sugar can be reduced, the immunity of a human body can be improved, a disease can be prevented, the mutation also can be prevented, and the cancer incidence rate can be reduced; the health-maintenance green soybean jam is a health-maintenance healthcare product.
Owner:JINCAIDI FOOD CO LTD

Pharmaceutical composition for treating female climacteric syndrome and preparing method thereof

The invention belongs to the field of traditional Chinese medicine, and relates to a pharmaceutical composition for treating female climacteric syndrome and a preparing method thereof. The pharmaceutical composition is prepared from, by weight, 12-18 parts of vitex, 8-16 parts of astragalus membranaceus, 4-10 parts of ginseng, 6-25 parts of folium artemisiae argyi, 4-8 parts of corydalis tuber, 6-12 parts of angelica sinensis, 4-8 parts of szechwan Chinaberry fruit, 5-14 parts of cortex moutan, 10-14 parts of malt, 6-11 parts of mulberry, 5-8 parts of cinnamon, 4-8 parts of pericarpium citri reticulatae viride, 6-16 parts of radix paeoniae alba, 4-8 parts of curcuma zedoary, 10-16 parts of oyster, 4-12 parts of dried ginger, 10-15 parts of poria cocos, 5-13 parts of polygonum multiflorum, 5-13 parts of mussel, 6-14 parts of lily and 8-18 parts of liquorice. The pharmaceutical composition can invigorate vital energy and promote blood flow, regulate menstruation and relieve pain, moisturize dryness by nourishing yin, ease mental anxiety and tonify spleen and kidney and has the advantages of being good in curative effect, mild in side effect, convenient to take, capable of coordinating intestines and stomach and the like.
Owner:叶宗耀

Tobacco juice of electronic cigarette capable of regulating human body functions and preparation method of tobacco juice

The invention provides tobacco juice of an electronic cigarette capable of regulating human body functions and a preparation method of the tobacco juice, and relates to the technical field of electronic cigarettes. The tobacco juice, in parts by weight, consists of the following components: one or more of 0.00001-30 parts of folium artemisiae argyi oil, 0.0001-30 parts of vitex oil and 0.0001-30 parts of folium rhododendri daurici oil, and 50-99 parts of a smoke producing agent. The finely selected natural mineral plant volatile oil components, namely the folium artemisiae argyi oil, the vitexoil and the folium rhododendri daurici oil, when added to the tobacco juice of the electronic cigarette, can volatilize and enter smoke under conventional atomizing temperature in combination with the smoke producing agent, so that effects of aroma enhancing and taste improving can be achieved; and therefore, smoking comfort and pleasure can be improved; meanwhile, the components have functionsof relieving cough and reducing sputum; the components, when entering the smoke and absorbed by human body, can regulate human body functions; certain potential functions of relieving cough and reducing sputum can be achieved; and the tobacco juice is beneficial for improving health status of respiratory system of human body.
Owner:NEW FLAME INTELLIGENT MFG (SHENZHEN) CO LTD

Vitex mosquito-repellent incense

The invention discloses a vitex mosquito-repellent incense. The mosquito-repellent incense comprises the following ingredients in parts by weight: 80-100 parts of vitex leaves, 10-15 parts of folium artemisiae argyi, 5-10 parts of citronella leaves, 5-10 parts of orange peels and 10-15 parts of artemisia apiacea leaves. A preparation method of the mosquito-repellent incense comprises the following steps: cleaning the raw materials of vitex leaves, folium artemisiae argyi, citronella leaves, orange peels and artemisia apiacea leaves, naturally drying the raw materials at a normal temperature, and crushing the raw materials until the granularity is 60-90 meshes; and adding water, stirring the solution into a paste, discharging and forming, and drying to obtain the disc-type mosquito-repellent incense. The mosquito-repellent incense is ignition-type, and the disc-type mosquito-repellent incense sticks can be wrapped by thin paper in order to make the disc-type mosquito-repellent incense not liable to break. The mosquito-repellent incense disclosed by the invention is completely prepared from Chinese herbal medicines, the vitex leaves, the folium artemisiae argyi, the citronella leaves, the orange peels and the artemisia apiacea leaves are mutually synergetic; the smell emitted during a combustion process has a high mosquito-repellent effect; the mosquito-repellent incense is harmless to a human body, stable in combustion, suitable for long-time use, and wide in market prospect.
Owner:HUIZHOU OUYE SCI & TECH

Analysis method for identifying vitex chinensis mill honey and syrup adulterated vitex chinensis mill honey

The invention discloses an analysis method for identifying vitex chinensis mill honey and syrup adulterated vitex chinensis mill honey, and particularly relates to a method combining the ultra-high performance liquid chromatography-quadrupole-orbitrap high-resolution mass spectrum technology with metabonomics. The method comprises the steps that pretreatment is conducted on a true vitex chinensis mill honey sample and a syrup adulterated vitex chinensis mill honey sample through organic solvents respectively, and the ultra-high performance liquid chromatography-quadrupole-orbitrap high-resolution mass spectrum technology is used for achieving separation and determination of chemical components in the pretreated samples; then obtained UHPLC-MS original data of the true vitex chinensis mill honey sample and the syrup adulterated vitex chinensis mill honey sample is preprocessed; finally, the multivariate statistical analysis method is used for analyzing and distinguishing the true vitex chinensis mill honey from the syrup adulterated vitex chinensis mill honey. According to the method, metabolite information of the true vitex chinensis mill honey and the syrup adulterated vitex chinensis mill honey is comprehensively obtained, multivariate statistical analysis is used, the vitex chinensis mill honey and the syrup adulterated vitex chinensis mill honey are comprehensively analyzed, and detection of the syrup adulterated vitex chinensis mill honey is completed.
Owner:SHANDONG INST FOR FOOD & DRUG CONTROL
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