The invention discloses
pearl barley yellow
wine and a production method thereof. The production method comprises the following steps: after glutinous rice and
pearl barley are steamed, adding
rhizopus into the mixture to perform saccharification, adding cool boiled water into the mixture, then adjusting
alcohol content, fermenting the mixture for 5 to 10 years at the temperature of between 25 and 28 DEG C, then adding
saccharomyces into the fermented mixture to reduce
sugar degree, filtering the mixture, clarifying the filtrate, and pasteurizing the clarified solution; or after the saccharification, adding
saccharomyces into the mixture to reduce
sugar degree, adjusting
alcohol content, fermenting the mixture for 5 to 10 years at the temperature of between 25 and 28 DEG C, filtering the fermented mixture, clarifying the filtrate, and pasteurizing the clarified solution. The
protein content of the product is 4.8 to 7.8 percent, the total ester is 3.0 to 4.18 g / L, the
sugar degree is 100 to 120 g / L, the
alcohol degree is 20 to 30 percent, the
total acid is 0.2 to 0.60 percent, and the
amino acid content is 1.10 to 1.34 mg / ml. The
pearl barley yellow
wine has the advantages that: the pearl barley yellow
wine keeps the efficacies of pearl barley such as strengthening
spleen and removing dampness, relaxing
tendon and removing numbness, clearing away heat and eliminating pus and the like; and after drinking, the pearl barley yellow wine can treat frequent micturition of the old, keep
human skin shining and delicate, and has good curative effects of removing
comedo,
freckle, senile plaque, cyasma and butterfly
rash,
desquamation,
acne, rhagades, pachylosis and the like.