The invention relates to the technical field of microorganisms, and provides a
lactobacillus rhamnosus B12 with the effects of resisting
allergy, enhancing
immunity, conditioning intestinal
flora and fermenting and application of the
lactobacillus rhamnosus B12. The preservation number of the strain is CGMCC No.34366. The strain is wide in
carbon source growth adaptability, has good short-chain
fatty acid secretion level,
biofilm forming ability,
DPPH free radical
scavenging ability and gastric juice and
pancreatic juice tolerance, can promote expression of various
immune factors of zebra fish, reduce the immune
globulin IgE level, can optimize the intestinal
flora structure, and can improve the
immunity of the zebra fish. A good bacteriostatic effect is achieved on harmful
pathogenic bacteria; in addition, various
plant bases can be fermented, the SOD activity, the substrate
chromaticity and the
flavor quality of a fermented product are improved, and the content of red wolfberry
protein and total
amino acid is remarkably increased. The strain can provide a new
probiotic source for the development of anti-allergic products,
immunity enhancing products, intestinal
flora conditioning products,
antioxidant products, antibacterial products and fermented products.