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53 results about "Macrophage proliferation" patented technology

The expansion of a macrophage population by cell division. [GOC:dph, PMID:12614284, PMID:19466391]

Preparation method and application of small-molecule panax notoginseng polysaccharide extract

The invention discloses a preparation method of small-molecule panax notoginseng polysaccharide extract. The preparation method includes: using panax notoginseng as the raw material, crushing the raw material, extracting with an ethanol solution, extracting panax notoginseng residues with water obtain crude panax notoginseng polysaccharide extract, performing ethanol precipitation, dissolving precipitate with water, and then adding trifluoroacetic acid or lysozyme to perform hydrolysis to obtain crude small-molecule polysaccharide liquid; using a cation-anion exchange column to remove the protein, pigment and the like of the crude small-molecule polysaccharide liquid, using activated carbon powder for decoloring, filtering with a titanium-bar filter to obtain a colorless low-viscosity small-molecule polysaccharide solution, concentrating, and performing freeze drying to obtain the small-molecule panax notoginseng polysaccharide extract. The preparation method has the advantages that the method is simple to operate, low in cost and high in industrialization degree; the small-molecule panax notoginseng polysaccharide extract can promote macrophage proliferation, further differentiation and maturation of macrophage can be achieved to obtain activated macrophage, and the phagocytic ability of the macrophage can be evidently enhanced; fast increasing of cell immunity during a cell culture immunity test can be achieved; the extract has application prospect in immunological disease treatment, and the preparation method is suitable for industrial production.
Owner:YUNNAN YUNKE PHARMA

Preparation method for Sinkiang turnip polysaccharide having immunoregulatory activity

The invention relates to a preparation method for Sinkiang turnip polysaccharide having immunoregulatory activity. The method includes the steps that Sinkiang turnip root tubers are dried and smashed, ethyl alcohol with the concentration of 80% is used for removing impurities from the Sinkiang turnip root tubers, the Sinkiang turnip root tubers are subjected to hot water extraction, suction filtration is conducted to extract supernate, absolute ethyl alcohol precipitation and centrifugation are conducted, precipitate is washed sequentially through diethyl ether, ethyl alcohol and acetone and is dried until the constant weight state is reached, and the Sinkiang turnip polysaccharide is obtained. An MTT method is used for analyzing the immunoregulatory activity of the Sinkiang turnip polysaccharide and it is discovered that the Sinkiang turnip polysaccharide has a remarkable effect of promoting mouse peritoneal macrophage proliferation. The preparation method for the Sinkiang turnip polysaccharide has the advantages that the extraction yield is high, cost is low, the structure of the polysaccharide is complete, and no pollution is caused. The prepared Sinkiang turnip polysaccharide has the prominent immunoregulatory activity, thereby having broad application prospects in the food industry and the pharmaceutical industry.
Owner:NANJING AGRICULTURAL UNIVERSITY

Enterococcus exopolysaccharide with immunomodulatory effect as well as preparation method and application of enterococcus exopolysaccharide

The invention discloses an enterococcus exopolysaccharide with an immunomodulatory effect as well as a preparation method and application of enterococcus exopolysaccharide; enterococcus hiraei WEHI01 is used for fermentation to generate the exopolysaccharide, the exopolysaccharide is separated and purified, and the enterococcus hiraei WEHI01 is preserved in the China Center for Type Culture Collection, and has the preservation number of CCTCC NO:M 2019068. The prepared enterococcus exopolysaccharide comprises four components: EPS-I01, EPS-I02, EPS-I03 and EPS-I04, the average molecular weight of the component EPS-I02 is 2.28*10<4> Da, and the component EPS-I02 is composed of rhamnose, trehalose, arabinose, xylose, mannose, glucose and galactose according to the molar ratio of 1:1.76:5.48:1.76:2.52:6.2:20.92. The enterococcus exopolysaccharide prepared by the preparation method has an immunoregulation effect, can significantly improve the proliferation rate and phagocytic ability of macrophages, and significantly promote macrophages to secrete NO and cell factors, and the enterococcus exopolysaccharide as an additive is applied to the fields of food and medicine, and has a wide application prospect.
Owner:NANCHANG UNIV

Enzyme method modified preparation method for improving activity of lily polysaccharides

The invention relates to an organism modified preparation method for improving the activity of lily polysaccharides, belonging to the field of agricultural-product functional ingredient preparation technologies. Lily polysaccharides (403.3kDa) are subjected to organism modification (namely enzyme-method controllable degradation) by adopting a compound enzyme (beta-mannanase and beta-glucanase) method. After the modification, the lily polysaccharides are subjected to separation and purification, and the molecular weight of product lily polysaccharides is 8.0-70.0kDa. The in-vitro immunoregulation activity of the lily polysaccharides and modified products of the lily polysaccharides is subjected to model research by adopting in-vitro macrophages RAW264.7. The activity of the modified lily polysaccharides is improved remarkably, and the macrophage proliferation activity is increased by 40.5-77.2% compared with a substrate. The activity of the lily polysaccharides is relatively low no matter the molecular weight of the lily polysaccharides is too high or too low. The method for improving the immunocompetence of the lily polysaccharides is created, and the biologically modified lily polysaccharides have great application values in the fields of medicines and functional foods.
Owner:NANJING AGRICULTURAL UNIVERSITY

A kind of enzymatic modification preparation method for improving lily polysaccharide activity

The invention relates to an organism modified preparation method for improving the activity of lily polysaccharides, belonging to the field of agricultural-product functional ingredient preparation technologies. Lily polysaccharides (403.3kDa) are subjected to organism modification (namely enzyme-method controllable degradation) by adopting a compound enzyme (beta-mannanase and beta-glucanase) method. After the modification, the lily polysaccharides are subjected to separation and purification, and the molecular weight of product lily polysaccharides is 8.0-70.0kDa. The in-vitro immunoregulation activity of the lily polysaccharides and modified products of the lily polysaccharides is subjected to model research by adopting in-vitro macrophages RAW264.7. The activity of the modified lily polysaccharides is improved remarkably, and the macrophage proliferation activity is increased by 40.5-77.2% compared with a substrate. The activity of the lily polysaccharides is relatively low no matter the molecular weight of the lily polysaccharides is too high or too low. The method for improving the immunocompetence of the lily polysaccharides is created, and the biologically modified lily polysaccharides have great application values in the fields of medicines and functional foods.
Owner:NANJING AGRICULTURAL UNIVERSITY
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