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633 results about "Intestinal mucosa" patented technology

In the large intestine, intestinal mucosa is involved in extracting water. The mucosa is a type of tissue that lines the inside of the digestive tract. In the small intestine, the lamina propria contains a central lymph vessel.

Small molecule polypeptide Ca-chelate of fishbone and preparation method

InactiveCN102406176AHigh calcium chelation rateIncreased bioabsorptionFood preparationSolubilitySide effect
The invention discloses small molecule polypeptide Ca-chelate of fishbone, which belongs to the field of functional food or additive. The method for preparing the small molecule polypeptide Ca-chelate of the fishbone comprises the following steps: boiling the fishbone at high temperature and high pressure; pulping to obtain the fishbone paste; utilizing the compound protease to execute enzymolysis; centrifuging to obtain the liquid supernatant and the sediment; filtering the liquid supernatant to obtain the small molecule polypeptide liquid of the fishbone; executing the composite acid acidification through citric acid and lactic acid for the sediment so as to obtain the fishbone calcium liquid; mixing the small molecule polypeptide liquid of the fishbone with the fishbone calcium liquid; executing the chelation at 40-50 degrees centigrade while the pH value is 7.5-8.5; and drying to obtain the small molecule polypeptide Ca-chelate of the fishbone. The invention has high Ca-chelate rate which reaches over 90%, and has high biological absorption rate of the calcium which reaches over 70%. The invention has no side effects, has good flavor, can be directly absorbed from intestinal mucosa after being eaten, solves the problems that the solubility of the traditional calcium source is bad, the absorption rate is low and the side effect is large, and solves the problem of producing calculi. In addition, the invention has a simple preparation method and low cost.
Owner:SHANDONG RONGXIN AQUATIC PROD FOOD GROUP

Bifidobacterium microcapsule and preparing method thereof

ActiveCN102210659AResistant to gastric acidBile salt resistantMetabolism disorderBacteria material medical ingredientsFreeze-dryingHigh survival rate
The invention specifically relates to a bifidobacterium microcapsule and a preparing method thereof. The bifidobacterium is obligatorily anaerobic and very sensitive to oxygen, PH, temperature, humidity, and other adverse external environment, thereby being very hard to remain activity during production, storage and transport; besides, if taken orally in a form of dry bifidobacterium powder, the bifidobacterium cannot tolerate low-pH value gastric acid, bile salt, and other environments, so a purpose that massive survived bifidobacteria arrive at an intestinal tract and colonise on the intestinal mucosa is hard to be guaranteed. The preparing method disclosed by the invention comprises the following steps of: adding freeze-dried bifidobacterium powder into a sodium alginate solution and then mixing in soybean oil, emulsifying the mixed solution and standing; centrifugally collecting micro-capsules; and drying the micro-capsules by using a vacuum freeze-drying technology. The bifidobacterium microcapsule disclosed by the invention has the advantages of gastric acid resistance, bile salt resistance and entericsolubility, high survival rate of bifidobacterium, simple preparation method, strong practicality, convenience for industrial production, and excellent storage stability and solves the problem of short storage period of probiotics preparations.
Owner:SHAANXI GIANT BIOTECHNOLOGY CO LTD

Anti-stress anti-diarrhea growth-promotion Chinese herbal medicine feed additive for weaned pig and preparation

The invention discloses an anti-stress anti-diarrhea growth-promotion Chinese herbal medicine feed additive for a weaned pig, which is obtained by carrying out the superfine grinding and mixing on the following components at the mass ratio: 1-5 parts of Astragalus mongholicus, 1 part of Scutellaria baicalensis, 1 part of malt, 1 part of liquorice, 1-5 parts of dangshen, 1-5 parts of poria cocos and 1-5 parts of largehead atractylodes rhizome. According to the Chinese herbal medicine feed additive disclosed by the invention, the weaned pig growth performance can be improved, and the Chinese herbal medicine feed additive has the anti-diarrhea effect; the gastrointestinal tract development of the weaned pig can be promoted; the activity of the digestive enzyme of the gastrointestinal digestive tract of the wigged pig can be improved to promote the development of the pig digestive enzyme system; the micro-ecological environment of the digestive tract of the pig can be regulated and stabilized to accelerate the pig to grow; the antioxidation function of the wigged pig organism can be improved so as to improve the compensatory capability of the wigged pig organism on external irradiation; the intestinal mucosa form of the wigged pig can be improved so as to alleviate the intestinal villus withering of the wigged pig and promote the tract of the wigged pig to restore; and the immunologic function of the intestinal mucosa of the wigged pig can be regulated.
Owner:ANHUI AGRICULTURAL UNIVERSITY

Probiotic solid drink with hypoglycaemic effect and preparation method of probiotic solid drink

The invention discloses a probiotic solid drink with a hypoglycaemic effect and a preparation method of the probiotic solid drink. The probiotic solid drink comprises components in percentage by weight as follows: 5%-15% of complex probiotics, 14%-28% of xylooligosaccharide, 50%-80% of L-arabinose and 4%-6% of dietary fiber. Complex probiotic powder contains lactobacillus rhamnosus, lactobacillus reuteri and bifidobacterium adolescentis. With the adoption of the probiotic solid drink, a large quantity of probiotics can be proliferated, the colonization rate and survival rate of exogenous probiotics on the intestinal mucosa are increased, a balanced system of intestinal flora is improved, immunity of a human body is improved, an organism is promoted to repair various functions, so that the auxiliary hypoglycaemic effect is realized. With the adoption of a dry blending technology, nutrient substances with different characteristics are subjected to optimizing and compounding combination, so that the problems of need for refrigeration, short guarantee period, single flora constitution, low viable counts and the like of a conventional liquid probiotic drink are solved, and the market prospect of products is broad.
Owner:SHANDONG LONGLIVE BIO TECH CO LTD

Preparation method for producing heparin sodium by using porcine small intestines

The invention discloses a preparation method for separating biochemical medicaments from mucous membranes of porcine small intestines, in particular a preparation method for producing heparin sodium by using porcine small intestines. The preparation method for producing the heparin sodium by using the porcine small intestines is characterized by comprising the following steps of: preparing intestinal mucosa, and performing enzymolysis, adsorption, elution, precipitation, desalination, dehydration and drying to obtain the heparin sodium. The method has the advantages that: the heparin sodium has high yield, low activity loss and stable quality; the waste liquor is pollution-free in discharge and can be recycled; the problem of stench in a heparin sodium workshop is solved by adopting a workshop waste gas purification treatment device; and 2,000 to 2,400 pieces of porcine small intestines are needed for producing 0.1 billion units of heparin sodium by using the conventional process, only 1,400 to 1,600 pieces of porcine small intestines are needed for producing 0.1 billion units of heparin sodium by using the preparation method, and the effect and the activity of the heparin sodium are greatly improved, so that the production cost is greatly reduced, and the profit can be improved by over 40 percent.
Owner:山东绅联药业股份有限公司

Method for extracting sodium heparin

The invention relates to a method for extracting sodium heparin, which comprises the following steps: (1) enzymic hydrolyzing intestinal mucosa in a conventional method, and adopting enzyme preparation for the hydrolysis: mixture which is formed by mixing prolease, papain and lipase at a mass ratio of 1 to 4: 1 to 3: 0.1 to 0.3, and selecting the prolease from one of 2709 enzyme, AS1.398 enzyme and pancreatin; (2) resin adsorbing in a conventional method; (3) resin eluenting in a conventional method; (4) settling out the sodium heparin in a conventional method; (5) purifying the sodium heparin in a conventional method; (6) drying the sodium heparin in a conventional method to obtain the pure sodium heparin. An improved solution is characterized in that precipitator is added before filtering and hydrolyzing the mixture in the step 1. The method has simple process, short production period, simple and convenient operation and less investment, and is applicable to the industrialized mass production. The purity of the heparin can reach 100 to 120IU/mg, the extraction efficiency can reach 100 million IU/1700 to 1800 chatterlings, the extraction efficiency can be improved by 20 to 30 percent, consumed salt can be reduced by 30 to 50 percent, water can be reduced by 50 to 70 percent, energy can be reduced by 30 to 40 percent, and the recycling rate of the crude protein can reach 60 percent.
Owner:GUANGYUAN HAITIAN IND

Composite edible mushroom tablet and production method thereof

InactiveCN103355653AFully reflect the therapeutic performanceFull of nutritionFood shapingFood preparationMagnesium stearateBearded tooth
The invention discloses a composite edible mushroom tablet and a production method thereof. The composite edible mushroom tablet comprises: 30-70 parts of edible mushrooms, 40-60 parts of sorbitol and 0-2 parts of magnesium stearate. The edible mushrooms are one or a plurality of materials from pleurotus citrinipileatus sing, agaricus blazei murill, armillaria mellea, hericium erinaceus, coprinus comatus, and grifola frondosa. By this way, the composite edible mushroom tablet is a compressed-tablet candy, and the composite edible mushroom tablet is convenient to eat, is rich in nutrition, can be easily absorbed by human bodies, can fully reflect the dietotherapy performance of the edible mushrooms, and has positive effects of anti-bacterium, improvement of immunity, promotion of blood circulation of gastric and intestinal mucosa, and other aspects. A production method of the composite edible mushroom tablet is shown as follows: cleaning one or the plurality of edible mushrooms, removing impurities, drying, crushing, weighing the sorbitol and the magnesium stearate according to a formula and mixing with each other, and then obtaining the candy through tablet compressing. The production method of the composite edible mushroom tablet has the advantage of simple operation.
Owner:JIANGSU LONGLIQI BIOSCIENCE CO LTD

Active lactic acid bacteria capsules with treatment and prevention effect on vaginitis

The invention relates to active lactic acid bacteria capsules with a treatment and prevention effect on vaginitis. The lactic acid bacteria capsules capable of simultaneously adjusting dysbacteriosis of intestinal tracts and vagina and emphasizing treatment and prevention of the vaginitis are developed for achieving comprehensive effects. According to the technical scheme, excipient and lactic acid bacteria mixed bacteria powder are wrapped in the active lactic acid bacteria capsules with the treatment and prevention effect on vaginitis, and the lactic acid bacteria mixed bacteria powder comprises lactobacillus crispatus powder and other lactic acid bacteria subspecies powder with an effect of adjusting the intestinal flora. The active lactic acid bacteria capsules can be used for treating the vaginitis by adopting oral administration and intra-vaginal use; the oral lactobacillus can effectively improve the immunity of mucosa by stimulating the immune response of the intestinal mucosa, adjust the overall function state of a human body and well treat the vaginitis; and a large quantity of lactobacillus proliferated in the intestinal tract can inhibit growth of intestinal bacteria and reduce the risk of intestinal bacteria infection in vagina.
Owner:郑州金森生物科技工程有限公司

Special clinical nutrient composition for inflammatory bowel disease and preparation method of composition

The invention relates to a special clinical nutrient composition for an inflammatory bowel disease. The special clinical nutrient composition comprises protein, amino acid, peptides, fat, carbohydrate, dietary fibers, macro-elements, micro-elements, vitamins, dietary essence, medicinal and edible components, natural plant compounds and new resource food, wherein the dietary essence comprises millet powder, oat powder and apple powder, and the medicinal and edible components comprise lanceleaf lily bulbs, wild mint herbs, ural licorice roots, Indian bread, palmleaf raspberry fruits, barbary wolfberry fruits, king solomonseal rhizome and Chinese dates. A preparation method of the special clinical nutrient composition includes the steps: preparing the components into powder in advance and uniformly mixing the powder to prepare corresponding forms; performing water extracting concentration and freeze drying on the medicinal and edible components to prepare powder, microencapsulating the vitamins and the fat into powder and freeze-drying the dietary essence into powder. Compared with the prior art, the nutrient composition can provide needed energy, key nutrients and necessary micro-elements for a patient suffering from the inflammatory bowel disease, and improve blood sedimentation, C reactive protein and intestinal mucosa permeability symptoms of the patient.
Owner:上海奥医生物医药科技有限公司
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