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196 results about "Amaranth" patented technology

Amaranth, FD&C Red No. 2, E123, C.I. Food Red 9, Acid Red 27, Azorubin S, or C.I. 16185 is a modified red azo dye used as a food dye and to color cosmetics. The name was taken from amaranth grain, a plant distinguished by its red color and edible protein-rich seeds.

Amaranth special soilless culture nutrient solution and preparation method thereof

The invention discloses an amaranth special soilless culture nutrient solution and a preparation method thereof. The amaranth special soilless culture nutrient solution is prepared by major elements, trace elements and water. The major elements are composed of nitrogen, phosphorus, potassium, calcium, magnesium and sulfur. The trace elements are composed of iron, manganese, copper, zinc, boron and molybdenum. The amaranth special soilless culture nutrient solution is reasonable in component, rich in nutrition and low in cost, wherein raw materials are wide in source and readily available. The amaranth special soilless culture nutrient solution provides various nutrient elements and trace elements required for the growth and the development of amaranth, so that the robust growth of amaranth is realized. The transplanting stock survival rate of amaranth and the fruit and vegetable quality are improved, so that the yield and the quality are increased. The preparation method is reasonable, simple and easy in process, high in efficiency, low in application cost, simple in operation, easy to implement and extremely high in application prospect. The amaranth special soilless culture nutrient solution and the preparation method thereof are convenient to use and apply.
Owner:广州稼源农业科技有限公司

Traditional Chinese medicine compound feed for egg producing duck in egg producing period and preparation method thereof

The invention discloses a traditional Chinese medicine compound feed for egg producing duck in egg producing period and a preparation method thereof. The feed mainly comprises the following raw materials: 40-50 parts of corn, 5-7 parts of broken rice, 9-11 parts of Alternanthera philoxeroides, 4-6 parts of wild amaranth, 2-4 parts of Kyllinga brevifolia, 1-2 parts of Hericium erinaceus, 2-4 parts of polypeptide biological blood meal, 1-3 parts of forsythia flower, 0.8-1.2 parts of spirulina, 2-4 parts of green tea mustard, 15-25 parts of red dates, 12-15 parts of shrimp shell, 1-3 parts of distiller's grains, 2-4 parts of Chinese redbud, 5-7 parts of Petasites tatewakianus Kitam, 4-6 parts of bamboo charcoal, 3-5 parts of locust tree leaves, 1-3 parts of Boehmeria nivea, 2-3 parts of Polygonum chinense toothed burclover, 0.8-1.2 parts of Paederia scandens, 25-30 parts of Nephrolepis biserrata bean and 2-4 parts of luffa vine. The compound feed provided by the invention can maintain normal life activities of egg producing ducks, enhance immunity, disease resistance and stress resistance, prevent nutritional deficiency, reduce feed consumption, and improve the egg producing rate; at the same time, Boehmeria nivea, Polygonum chinense toothed burclover and Paederia scandens have detoxifying effect; and the spirulina and green tea mustard have obvious yield-increasing effect.
Owner:合肥市益农养殖有限公司

Natural plant small molecular group substance concentrate and production method thereof

The invention discloses a natural plant small molecular group substance concentrate and a production method thereof. The production method comprises the following steps: harvesting the natural plantsof tall hemarthria, trefoil, ryegrass, purple amaranth and swiss chard respectively, washing, carrying out ultraviolet disinfection, pulping, carrying out ultrasonic crushing, squeezing, filtering andobtaining juice; putting the obtained juice into a fermentation tank according to the ratio of 30-40% of tall hemarthria, 20-30% of trefoil, 10-15% of ryegrass, 10-15% of purple amaranth and 10-15% of swiss chard to be used as a reaction substrate, inoculating with secondary culture liquid of the strains of plant lactobacilli (with the serial number of SICC1.518) and aspergillus niger bacteria (with the serial number of SICC3.301) into the fermentation tank, mixing with the plant juice of the reaction substrate, fermenting and culturing for 72 hours, regulating and controlling the temperatureat 35-37 DEG C, regulating and controlling the pH value at 6.5, obtaining fermented culture liquid, drying the fermented culture liquid at low temperature of 70-80 DEG C after purifying, ultrafiltering and concentrating, and obtaining the small molecular group substance concentrate. Experiments prove that the effects of the concentrate for promoting the growth of fattening pigs and enhancing thefeed conversion rate are respectively 20% and 11.8%, and the effects of the concentrate for promoting the growth of fattening meaty ducks and enhancing the feed conversion rate are respectively 7% and9.7%.
Owner:四川国凤生物科技有限公司

Lucid ganoderma dendrobe radix salviae miltiorrhizae black tea capable of reducing high blood fat, high blood pressure and high blood glucose and processing technology of lucid ganoderma dendrobe radix salviae miltiorrhizae black tea

The invention discloses lucid ganoderma dendrobe radix salviae miltiorrhizae black tea capable of blackucing high blood fat, high blood pressure and high blood glucose. The lucid ganoderma dendrobe radix salviae miltiorrhizae black tea capable of reducing high blood fat, high blood pressure and high blood glucose is prepared from the following raw materials: main materials: fresh black tealeaves,lucid ganoderma slices, herba dendrobii officinalis slices, radix salviae miltiorrhizae with purple flowers, saffron crocus and eucommia ulmoides male flower; auxiliary materials: haw slices, folium apocyni veneti, herba gynostemmae pentaphylli, radix ginseng, radix panacis quinquefolii, cordyceps sinensis, corn cervi pantotrichum, cubilose, rhizoma gastrodiae, hippocampus japonicus, sea cucumber,donkey-hide gelatin, herba cihemostatice, herba epimedii, maca, folium cyclocarya paliuri, radix puerariae, rhizoma polygonati, semen cassiae, folium ginkgo, radix notoginseng, herba taxilli, corn stigma, flos lonicerae, poria cocos, fructus lycii, radix astragali, lotus leaves, herba prunellae vulgaris, persimmon leaves, globe amaranth flower, flos roselle, radix bardanae, Puer tea, black tea, green tea, white tea, oolong tea and yellow tea; and neutralizing materials: pericarpium citri reticulatae, barley, mulberry leaves, licorice roots, chrysanthemum and Pinyin rose. The lucid ganoderma dendrobe radix salviae miltiorrhizae black tea reserves the original appearance of the tealeaves; and no powder drops to influence the soup color when the lucid ganoderma dendrobe radix salviae miltiorrhizae black tea is infused, the tea soup is clear and bright, and the healthcare value and additional value of the black tea are increased.
Owner:纪志强

Preparation method for jelly added with gynura bicolor anthocyanin

The patent discloses a preparation method for a jelly added with gynura bicolor anthocyanin. The preparation method comprises the following steps of: preparing an anthocyanin aqueous extraction solution by utilizing gynura bicolor leaves as a main raw material, and regulating different proportions of auxiliary ingredients, so as to prepare healthy jellies different in color. The method is simple in preparation process; the product is beautiful in color and luster, novel in flavor, nutritional and healthy, and has commercial values; through only changing the addition amounts of the gynura bicolor anthocyanin, citric acid and malic acid, color changes from bluish violet to purple, amaranth, rose red, pink and jacinth; the gynura bicolor anthocyanin has an extraction ratio of 91.4%, is heat-proof and light-proof, nearly free from smell, clear and transparent, and is applicable to food production; and the prepared jelly contains no artificial colors and preservatives, is free from potential safety hazards, contains natural antibacterial ingredients, is long in storage time, further has the health protection effects of oxidation resistance and the like, and conforms to the demands of mass consumers for safety and healthcare effects of foods.
Owner:SUGARCANE RES INST FUJIAN ACAD OF AGRI SCI

Red heart-tonifying noodles and preparation method thereof

The invention discloses red heart-tonifying noodles. The red heart-tonifying noodles are prepared by the following raw materials by weight: 60-70 parts of oats, 50-60 parts of corn, 30-40 parts of red rice, 1-2 parts of willowleaf swallowwort rhizome, 1-3 parts of polyalthia root, 1-2 parts of stringy stonecrop herb, 1-2 parts of artist's conk, 1-2 parts of fructus lycii, 20-25 parts of edible amaranth, 20-30 parts of tomatoes, 20-30 parts of hawthorn, 18-22 parts of pig blood, 30-35 parts of sweet potatoes, 5-6 parts of white sugar, 1-2 parts of food modifiers and a proper amount of water. The red heart-tonifying noodles take the oats, the corn and the red rice as main raw materials. The oats have the effects of tonifying liver and harmonizing stomach, beautifying and caring skins, resisting bacteria, resisting oxidation and enhancing immunity of a human body. The edible amaranth has the effects of clearing heat and removing toxicity, improving eyesight and relieving sore throat, strengthening physique and promoting blood coagulation and hemopoiesis. The tomatoes has the functions of engendering liquid and slaking thirst, invigorating the stomach to promote digestion, resisting ageing, preventing and resisting cancers, clearing heat and removing toxicity, cooling blood and soothing the liver, replenishing blood and nourishing blood and increasing appetite. The hawthorn has the effects of invigorating the spleen and promoting appetite, promoting digestion to resolve stagnation, activating blood and expelling phlegm, reducing blood fat and blood pressure, tonifying the heart, resisting arrhythmia, enhancing body immunity, resisting the ageing, resisting the cancers, relieving asthma and resolving phlegm and suppressing the bacteria.
Owner:ANHUI BOTAO GRAIN & OIL DEV

Method of preparing traditional Chinese medicine lotion for treating headache type closed fracture

A method of preparing traditional Chinese medicine lotion for treating headache type closed fracture belongs to the technical field of traditional Chinese medicine preparation method. At present, the headache type closed fracture is generally treated by western medicines which have disadvantages such as certain side effects. The invention comprises: taking globe amaranth, dahurian angelica root, shrub chastetree fruit, Rhizoma Ligustici, mint, buddleia, cicada slough, diversifolious patrinia root, small centipeda herb, perilla leaf, Fistular Onion Stalk, kudzuvine root, Semen Sojae Preparatum, fruticose breyniae leaf and twig, hastate phymatopsis herb with root, patrinia herb, radix changii, Hemsleya macrosperma, anemarrhena, radix tinosporae, trollflower, honeysuckle flower, bidens biternata, cordate houttuynia, Lespedezae Cuneatae, Hypericum perforatum, Herba Sedi, Phyllanthus urinaria, tschonosk trillium rhizome and licorice; immersing the above 30 traditional Chinese medicines in water; decocting with slow fire; and filtering to remove residues. The decocted soup is the traditional Chinese medicine lotion for treating the headache type closed fracture. The traditional Chinese medicine lotion for treating the headache type closed fracture has advantages of small toxic and side effect, short treatment course and high cure rate.
Owner:许红梅

Emulsion processing method

The invention discloses an emulsion processing method. The emulsion processing method includes the steps that a, an appropriate amount of jojoba oil, an appropriate amount of olive oil, an appropriateamount of glycerin monostearate, an appropriate amount of Span 80 and an appropriate amount of vitamin E are weighed, and heated to 70-85 DEG C to be completely melted, even stirring and mixing are conducted, and thus an oil phase is obtained; b, an appropriate amount of poloxamer, an appropriate amount of glycerinum, an appropriate amount of propylene glycol, an appropriate amount of distilled water, an appropriate amount of honey, an appropriate amount of urea, an appropriate amount of 1% sodium hyaluronate g/ml, an appropriate amount of ethylene diamine tetraacetic acid and an appropriateamount of L-serine are weighed, and heated to 70-85 DEG C to be completely melted, even stirring and mixing are conducted, and thus a water phase is obtained; c, at 70-85 DEG C, the water phase is poured into the oil phase, after adding is completed, stirring is conducted for 5-15 minutes, a solution forms an uniform emulsion, the emulsion is cooled to the room temperature, an appropriate amount of lily extraction solution, an appropriate amount of globe amaranth extraction solution, an appropriate amount of coconut milk, an appropriate amount of Chinese waxgourd seed extraction solution, an appropriate amount of corn tassel extraction solution, an appropriate amount of essence, an appropriate amount of sodium alginate solution, an appropriate amount of sorbic acid and an appropriate amount of Carbomer 941 solution are added, even stirring is conducted, and a finished emulsion can be obtained; and d, the prepared emulsion is placed into a filling machine, an emulsion bottle is placed on a conveying device, the emulsion is injected into the emulsion bottle, and filling operation of the emulsion is completed.
Owner:海南藏馨阁香业有限公司

Cranberry pulp juice drink and production process thereof

InactiveCN108783129ANutritiousIntense cranberry fresh fruit fragranceFood scienceCRANBERRY JUICECitric Acid Monohydrate
The present invention discloses a cranberry pulp juice drink. Each kilogram of the cranberry pulp juice drink is prepared from the following raw materials in percentage by weight: 500-600g of high fructose corn syrup, 100-200g of cranberries, 30-50g of concentrated cranberry juice, 30-50g of concentrated apple juice, 5-10g of sodium carboxymethyl ellulose, 0.2-0.3g of xanthan gum, 0.5-0.8g of gellan gum, 0.2-0.3g of sodium bisulfite, 0.5-1g of potassium sorbate, 0.5-0.6g of sodium cyclamate, 0.2-0.3g of acesulfame potassium, 0.2-0.3g of sucralose, 9-10g of citric acid monohydrate, 5-8g of malic acid, 1-2g of lactic acid, 0.01-0.02g of amaranth, 0.2-0.3g of caramel, 0.2-0.3g of opacifier, 5-6g of essence and the balance of water. The cranberry pulp juice drink prepared by combining a formula and a production process of the invention is rich in nutrients, has a strong fragrance of fresh cranberries, is good in taste, refreshing with slight sourness and sweetness, high in pulp content andfree from browning, makes up the market vacancy of cranberry drinks, and has good market prospect. The production process of the invention is easy to control, is simple, and effectively shortens theproduction time of the drink, and the produced cranberry pulp juice drink is good in quality and high in quality stability.
Owner:广州市顺航食品有限责任公司

Chinese patent medicine for treating Parkinson disease and preparation method thereof

The invention discloses a Chinese patent medicine for treating Parkinson disease. The Chinese patent medicine is prepared from the following medicinal raw materials in parts by weight: 8-20 parts of malaytea scurfpea fruits, 10-18 parts of fistular onion seeds, 6-15 parts of rhizoma dioscoreae collettii, 10-18 parts of soft-shelled turtle shell glue, 8-16 parts of fortune drynaria rhizomes, 6-15 parts of Chinese taxillus twigs, 6-17 parts of pipe fish, 5-15 parts of mantis egg cases, 5-12 parts of virgate wormwood seedlings, 6-15 parts of sea-ear shells, 5-13 parts of wrinkledfruit amaranth herb, 4-12 parts of gynostemma pentaphyllum, 4-10 parts of Chinese trumpetcreeper stems and leaves, 4-12 parts of commonwedgelet fern leaves, 3-11 parts of common perilla stems, 4-13 parts of radix cynanchi auriculati, 3-10 parts of longyansuo, 5-15 parts of twelve stamen melastoma herb, 4-17 parts of common monkshood daughter roots and 2-10 parts of mumeplant flower buds. According to the theory of the traditional Chinese medicine, the Chinese patent medicine disclosed by the invention has the functions of replenishing qi and blood, nourishing the liver and the kidney, strengthening the spleen, dredging collaterals, eliminating phlegm and dispelling wind, can be used for treating Parkinson disease and can achieve a good treatment effect.
Owner:侯荣耀
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