24 results about "Leafy" patented technology

This invention discloses a reconstituted rice made from leafy greens and its preparation method. The method involves mixing brown rice flour pretreated with leafy green filtrate with leafy green residue obtained by treatment with sodium hydroxide and alkaline protease. The mixture is then extruded, molded, and air-dried to obtain high-quality, high-nutrient reconstituted rice made from leafy greens. This method solves the problem of nutrient loss in grain raw materials without adding other additives, while synergistically promoting nutrient absorption, improving raw material utilization and nutrient absorption efficiency, and enhancing the nutritional value of the reconstituted rice.

The present disclosure provides an application method in rice callus differentiation based on an Oryza sativa Leafy Cotyledon 1 (OsLEC1) gene, including the steps of: selecting guide ribonucleic acid (gRNA) target sites; cloning tandem fragments including gRNA; ligating each gRNA fragment; performing polymerase chain reaction (PCR) amplification on a ligation product; performing enzyme digestion on the purified product and a target vector; transforming the ligated vector; performing Agrobacterium-mediated genetic transformation of rice; and screening and identifying transgenetic plants. In the present disclosure, the differentiation of callus directly affects the emergence efficiency of transgenic plants. The knockout of OsLEC1 can promote the differentiation of rice callus, suggesting that OsLEC1 can serve as an important target gene for improving the transformation efficiency of rice and even gramineous crops. OsLEC1 can be used as a starting point to construct various molecular tools to enhance transformation efficiency.

The utility model discloses a modularized quick-release sorting machine for heading leafy vegetables, which comprises a control module, and a front power module, a rear power module, a weight detection module and a fruit and vegetable grading module which are electrically connected with the control module, and the weight detection module is connected with the fruit and vegetable grading module to form a sorting area. The front power module and the rear power module are connected to the front side and the rear side of the sorting area correspondingly and matched to form a fruit cup conveying assembly penetrating through the sorting area, and the front power module and the weight detection module are both provided with quick release assemblies and connected through the quick release assemblies. The control module plays a control role, and full-automatic sorting is achieved. The sorting area is used for sorting heading leaf vegetables and other fruits and vegetables. The fruit cup conveying assembly is used for conveying heading leaf vegetables and other fruits and vegetables. The quick-release assembly is used for achieving modular design, quick assembly and quick disassembly are matched with optional and expandable functional modules, and flexibility is greatly improved.

The invention discloses a microbiological degraded Betallop simulation sample and a preparation method thereof, and belongs to the technical field of cultural relic degradation simulation. The method comprises the following steps: inoculating a specific decay-causing fungus suspension on the surface of a bay leaf simulated substrate for microbial degradation, wherein the specific decay-causing fungi comprise penicillium chrysogenum and humicola brownish black. The penicillium chrysogenum and the humicola brownish black obtained through screening have important values for researching a biological degradation mechanism of the cultural relics and developing a targeted biological prevention and control technology, and the simulation sample prepared by the method provides a standardized sample for protecting and repairing the Betashes; the method can be used for safely and efficiently verifying various reinforcing materials, mildew preventive, cleaning agent, protection process and repair technology and researching the aging mechanism, greatly reduces the risk of directly testing on precious cultural relics, and has important significance on promoting the scientific protection of plant fiber cultural relics such as Beijing.

This invention discloses a method for registering forest point clouds from UAV-LiDAR during leafy and leafless periods, relating to photogrammetry, remote sensing mapping, and forest resource monitoring. The method extracts ground points from two phases of UAV-LiDAR point clouds, constructs multi-directional radial topographic profiles, and extracts local profile segments using a sliding window. It calculates a comprehensive similarity based on trend consistency, robustness to local shape deformation, and curvature similarity, and selects stable matching segments by combining radial distance and topographic undulation amplitude consistency constraints. Three-dimensional corresponding point pairs are generated from the matching segments, and the initial rigid body transformation is solved using SVD. The registration is then optimized using ICP to obtain a multi-temporal fused point cloud. This invention can achieve reliable registration under conditions of phenological differences, missing vegetation structure, and initial biases, providing support for the reconstruction of three-dimensional forest structures and refined resource monitoring.

The invention relates to a machine for cleaning, peeling, and removing surface layers from leafy fruit and vegetable products, consisting of a central body, conveying and retaining belts, at least one root shaker, means for applying pressurised air with nozzles for the application of pressurised air from one or more pressurised air tanks, generated by a compressor, said nozzles being activatable by product detection means, characterised in that rollers are provided at the outlet of the pressurised air application means for the final separation of the skin from the product. Thus, the invention provides a product that has an improved appearance and finish by removing the outer layers without cutting the product, as well as increasing productivity, reducing the required labour force, and reducing water consumption.

The invention relates to a separating device for crops, in particular tuberous crops, preferably potatoes, by means of which separating material is separated from a material stream containing products and separating material, in particular in the form of stems and leaves, having at least one conveying device forming a conveying path, at least one part of the material flow travels along the conveying device during operation; and at least one fan assembly having at least one fan and at least one nozzle assembly connected to the fan, at least one nozzle of the nozzle assembly being oriented towards the conveying path, a suction device having a suction hood which is open towards the conveying path and has a suction opening, the device is used for sucking and separating materials.

This invention relates to the field of cleaning equipment technology, and in particular to an automated cleaning device for reducing mechanical damage to leafy vegetables. The top of the frame is equipped with a belt-pressing mechanism to prevent the chives from shifting during transport. A cleaning mechanism for washing and removing impurities from the chives is also installed at the top of the frame. A weighing mechanism is located at the outlet end of the belt conveyor on the frame, and a bundling mechanism is located on one side of the weighing mechanism. A receiving mechanism for removing the chives from the weighing mechanism is also provided on the frame. This invention utilizes a rotating double-toothed synchronous belt that engages with the belt conveyor to control the transport of chives. The double-toothed synchronous belt forms a flexible clamping area with the belt conveyor, making multi-point contact with the chive surface. This provides uniform pressure to constrain the root and stem posture, and the toothed engagement allows for synchronous movement with the belt conveyor. The double-toothed synchronous belt simultaneously conveys and constrains the chives, preventing them from shifting.

The invention provides several kinds of natural saccharification leavening agents and a method for brewing yellow rice wine in a koji-free mode through the natural saccharification leavening agents. The natural saccharification leavening agent is biomass which is harvested from the nature, is not subjected to artificial inoculation and cultivation and has a saccharification or / and fermentation effect; comprising green seedlings of grains, ears of grains in a milk-ripe stage, pine pollen, bee pollen, flowers of edible flowers in a full-bloom stage, part of green vegetables and green edible aromatic plants, part of medicinal and edible plants, medicinal plants and the like. Such as wheat seedlings, green wheat kernels, pine pollen, corn bee pollen, rape bee pollen, kale, peanut seedlings, basil, rosemary, roses, sweet-scented osmanthus, mint, agastache rugosus, lotus leaves, mulberry leaves, leonurus, grape leaves and the like; the raw materials of the natural saccharification leavening agent are easy to obtain, various in variety and convenient to process, the brewed yellow wine can have faint scent, strong fragrance, medicine fragrance and flower fragrance at the same time through reasonable combination, the wine body taste is harmonious, fresh and mellow, the taste is pleasant, and meanwhile multiple health preserving and health care functions are achieved; the natural saccharification leavening agent can be used for grain fermentation at high temperature (about 35 DEG C) without rancidification, so that the stability of a wine brewing process is remarkably improved, and the failure probability of wine brewing is greatly reduced.

Leaf development, especially in leafy greens, is crucial for crop productivity. In various plants, DA1, a pivotal ubiquitin receptor that negatively regulates leaf growth, and EOD1 (ENHANCER1 OF DA1), an E3 ubiquitin ligases that interacts with DA1 through its RING domain, influence organ size. In this disclosure, in lettuce (Lactuca sativa), homologs genes were identified for both DA1 and EOD1, and da1 single mutants, da1 / eod1 double mutants, and DA1 overexpressing lines (DA1ox) were created. The da1 / eod1 double mutant exhibited a striking phenotype with larger organ size, accelerated growth, and increased biomass, resulting in higher yields and rapid growth traits pivotal for Controlled Environment Agriculture (CEA). Additionally, the da1 / eod1 double mutant displayed a pronounced ‘stay-green’ phenotype, characterized by elevated chlorophyll b levels, which implies extended shelf life, and enhanced postharvest quality, both traits indispensable for leafy vegetables in CEA settings. In contrast, the DA1ox line exhibited early senescence and diminished organ size. Based on these findings that spotlight the nuanced roles of the DA1-EOD1 module in modulating plant growth phases and its potential to revolutionize breeding strategies for improved yield and postharvest longevity in CEA-cultivated leafy greens, this disclosure provides guide RNAs for gene editing of DA1 and EOD1, and transformed lettuce having improved organ size and postharvest quality.

1.The name of the design product: packaging box (Leafy Meow Box - Large Box). 2.The use of the design product: the design product is used for toy packaging. 3.The design points of the design product: the combination of shape, pattern and color. 4.The picture or photo that best indicates the design points: front view. 5.The design claimed contains color.

This invention belongs to the field of plant genetic engineering technology, specifically relating to the application of a tea plant transcription factor gene and its expression promoter in regulating anthocyanin content in plants. The tea plant transcription factor gene is... CsMYB44 Its nucleotide sequence is shown in SEQ ID NO.1. The regulation is to reduce the anthocyanin content in plants. This invention discovered a tea tree transcription factor. CsMYB44 It can inhibit the accumulation of anthocyanins in plant leaves, and has good application prospects in improving tea varieties where the quality of tea leaves is reduced due to purple discoloration, as well as in regulating plant leaf color.

This invention relates to the field of facility agriculture and plant resource regeneration technology, and discloses a system for regulating the formulation of organic nutrient solution for greenhouse tomatoes. The system includes a raw material pretreatment module, an enzymatic hydrolysis and fermentation module, an online detection and feedback module, and an intelligent proportioning and regulation module. This solution establishes a closed-loop precision regulation system. Through standardized treatment of leafy greens, the raw materials are converted into a stable small-molecule organic nutrient mother liquor via enzymatic hydrolysis and controlled fermentation. The system simultaneously monitors the ion concentration, salinity, pH, and environmental temperature, humidity, and light data of the nutrient solution in real time. This data is compared and calculated with the preset requirements of tomatoes at each growth stage to determine component deviations. Based on this, the system dynamically adjusts the mixing and supply of the nutrient mother liquor, regulators, and water, while simultaneously coordinating the adjustment of LED light quality and intensity. This processing logic enables the organic nutrient supply to dynamically respond to the real-time status of the plants and the environment, laying a reliable foundation for improving nutrient utilization efficiency and targeted regulation of fruit flavor.

The invention discloses a tea tree exogenous induced insect-resistant agent based on synergistic interaction of jasmonic acid methyl ester and salicylic acid as well as a preparation method and application of the tea tree exogenous induced insect-resistant agent, and belongs to the technical field of biological control. Based on the synergistic interaction of jasmonic acid methyl ester and salicylic acid, tea geometrid and tea lesser leafhopper are repelled, and parasitic wasps and hoverflies in a tea garden are lured. Synergistic interaction is achieved through the specific proportion of jasmonic acid methyl ester and salicylic acid, a tea tree jasmonic acid and salicylic acid double insect-resistant signal pathway is activated, the total amount and the component fraction of volatile matter generated through induction are remarkably higher than those generated through single elicitor treatment, the population number of pest natural enemy parasitic wasps in a tea garden can be increased by 1.52 times through field tests, and the pest control effect is good. The number of hoverfly populations is increased by 1.33 times, the number of tea lesser leafhopper populations is reduced by 40.5%, the number of tea geometrid populations is reduced by 60%, and the insect-resistant effect can be maintained for 15 days.

The application discloses a high-latitude cicada tea processing device and a processing method, relates to the technical field of cicada tea processing, and aims to solve the problem of different product tea qualities caused by different water contents of fresh tea leaves due to different degrees of piercing, sucking and biting of the fresh tea leaves and different time intervals from piercing, sucking and biting to picking. The preparation device comprises grading equipment, spreading equipment, collision equipment, fixation equipment and yellowing equipment. The preparation process comprises fresh leaf grading, spreading, collision, fixation, yellowing, rolling, drying, screening and picking, re-firing and packaging. Through the grading of fresh leaves, temperature and humidity control, light supplementing, spreading, collision, steam and high-heat fixation and drum-type yellowing in sequence, the application effectively improves the appearance, color, luster, aroma, richness and taste of the cicada tea, and improves the overall quality. According to the water content of the fresh leaves and the biting degree of the leafhoppers, the fresh leaves are graded, and different grades of fresh leaves are processed respectively, so that the consistency of the cicada tea quality is ensured.

This invention discloses an improved breeding method for leafy grasses. Using Rumex (hybrid sorrel, abbreviated as Rumex) as the female parent and Rumex rubrotinctum (commonly known as Rumex 'sheep's hoof') as the male parent, a first-generation leafy grass hybrid is obtained. This first-generation hybrid is backcrossed with Rumex to obtain a first-generation backcross. This first-generation backcross is then subjected to 3-4 generations of self-pollination. Through marker-assisted selection and agronomic trait identification, genetically stable leafy grasses without phenotypic segregation are obtained. Finally, improved original seed varieties are obtained through primary seed propagation. The newly added combination of directional backcrossing + multi-generation self-pollination + marker-assisted selection in this invention is the first such disclosure in the field of leafy grass breeding. The leafy grasses obtained by this breeding method have a protein content ≥35%, a 20% increase in salt and alkali resistance, and a genetic stability of over 98%. The breeding process is clearly defined with quantified parameters, allowing for large-scale propagation. It overcomes the technical shortcomings of traditional hybrids and is suitable for commercial cultivation of leafy grasses, possessing significant economic and application value.

The present invention relates to a compound of formula (I) as a fragrance chemical for imparting a fresh note, a citrus note, a white flower note, a fruity note, a herbal note, a rose leaf note, a steam-sensitive green leaf note, a carrot route note, a wood note, a pencil scrap note, a rose oxide residue flavor or any combination of two or more of these effects, and also uses for enhancing and / or altering the aroma of the composition. The invention further relates to a composition comprising at least one compound of formula (I) and (i) at least one aromatic chemical different from a compound of formula (I) or (ii) at least one non-aromatic chemical carrier, or (iii) both (i) and (ii).

1.The name of the design product: packaging box (Leafy Meow Box - Small Box). 2.The use of the design product: the design product is used for toy packaging. 3.The design points of the design product: the combination of shape, pattern and color. 4.The picture or photo that best indicates the design points: front view. 5.The design claimed contains color.

The invention discloses a novel Chinese yeast and a preparation method thereof. The Chinese yeast is prepared from rice flour, water and one or more of the following plants: green seedlings of grains, ears of grains in a milk-ripe stage, flowers of edible flowers, edible green-leaf plants, medicinal and edible plants taking leaves as medicines, medicinal plants which take leaves as medicines and can be used for health foods, pine pollen and bee pollen. Such as wheat seedlings, corn seedlings, wheat ears, alfalfa, kale, peanut leaves, grape leaves, rosemary, mint, motherwort, pine pollen, corn pollen, linden pollen, roses, sweet-scented osmanthus and the like; plants in the Chinese yeast are selected from food, medicinal and edible homologous and health-care food plants, so that the Chinese yeast has very reliable edible safety and health-care functions, and the plants are wide in source, easy to plant and convenient to harvest; the preparation process of the Chinese yeast is simple, short in period and low in labor intensity; the prepared Chinese yeast has good saccharification and fermentation capabilities, and can be used for brewing Chinese rice wine, rice wine, yellow wine, beer and white spirit.

The invention belongs to the technical field of microbial fermentation and insect pest prevention and control, and particularly relates to application of a biopesticide to prevention and control of tea lesser leafhopper. The bacillus velezensis NM153 supernate is used for treating the tea lesser leafhopper, and the result shows that the tea lesser leafhopper can be observed to die in quantity after being treated for about 12 hours under the treatment of the bacillus velezensis NM153 supernate, and the death rate reaches 52.2%, so that the supernate has good quick-acting property, is suitable for practical application scenes in which insect pests need to be quickly controlled, and has wide application prospects. And the death rate of the tea lesser leafhopper at 24 hours reaches 91.1%. In addition, it is further verified that monensin, natamycin and dehydrohirsutine in metabolites of the bacillus velezensis NM153 have remarkable technical effects on prevention and treatment of tea lesser leafhopper.

1. Name of the designed product: label (foliage plant nutrient solution); 2. Use of the designed product: fertilizer label; 3. Design points of the design: pattern of the product; 4. Picture or photograph best indicating the design points: front view; 5. Planar product, omit other views.

The invention discloses a multifunctional azolla filliculoidas harvesting and maintaining device and method, and relates to the field of harvesting devices.The conveying belt mechanism comprises a conveying cavity, a conveying belt is arranged in the conveying cavity, and a plurality of ozone nozzles and a plurality of ultraviolet lamps are arranged in the conveying cavity; and the other end of the conveying belt is connected with the recycling cavity. Ozone gas and ultraviolet sterilization are adopted to physically disinfect the azolla filliculoidas in the process of transporting the azolla filliculoidas to the recovery cavity after the azolla filliculoidas is harvested, and microorganisms on the surface and inside the azolla filliculoidas can be killed, so that the transportation and fresh-keeping period of the azolla filliculoidas is prolonged. And meanwhile, fresh-keeping and sterilization treatment in the recovery cavity is not needed, so that the cost is saved, and the fresh-keeping efficiency and quality can be effectively improved.

This invention discloses a method for preserving the green color of leafy green vegetables used in fillings. The method involves first irradiating fresh leafy vegetables with alternating low-intensity pulsed light and ultraviolet C rays to maintain the integrity of the chloroplasts. Next, the irradiated leafy vegetables are subjected to enzyme inactivation and sterilization. Then, the vegetables are soaked in a solution of maltodextrin and sodium caseinate, dried, and finally cut, seasoned, stuffed, steamed, packaged, and refrigerated at 4°C to obtain a pre-prepared dish containing green vegetables. Vegetables processed using this method show a particularly significant improvement in green preservation after reheating following one week of refrigeration at 0°C–4°C. The preparation method provided by this invention is simple, uses pollution-free and inexpensive raw materials that are readily available, and solves the problem of yellowing and softening of leafy green vegetables during processing and storage, demonstrating its feasibility for application.

The invention discloses an automatic asparagus lettuce harvesting device capable of stripping leaves, which relates to the field of asparagus lettuce harvesting machinery and comprises a frame, a cutting system, a conveying system, a leaf stripping ring and a collecting box. The cutting system is arranged on the frame and used for cutting the asparagus lettuce; the conveying system is arranged on the frame and used for conveying the cut asparagus lettuce to pass through the leaf stripping ring, the leaf stripping ring is arranged at the tail end of the conveying system and used for stripping leaves of the asparagus lettuce, and the collecting box is used for receiving the asparagus lettuce output by the leaf stripping ring; after the asparagus lettuce is cut off by the cutting system, the conveying system conveys the asparagus lettuce to pass through the leaf peeling ring for leaf peeling, and the asparagus lettuce falls into the collecting box to be collected after leaf peeling is completed. According to the asparagus lettuce harvesting machine, continuous automatic operation of cutting, conveying, leaf stripping and collecting of asparagus lettuces is achieved, the problems that manual harvesting is high in labor intensity and low in efficiency, and secondary leaf stripping is needed are solved, and the asparagus lettuce harvesting efficiency and quality are improved.