A kind of tea
processing preparation process, it is related to tea
processing technical field, solve the problem of different
water content of tea fresh leaves due to different degree of sucking and
biting of small green
leafhopper adults and nymphs and different time interval from sucking and
biting to picking.The preparation process includes fresh leaf pretreatment, collision green and
aroma enhancement, steam + high hot air fixation, spreading, striping,
drying, screening and picking,
aroma enhancement and packaging.In the fresh leaf pretreatment process, small green
leafhopper adults are put in, and small green leafhoppers are attracted to suck and bite fresh leaves by yellow light.In the collision green process, tea fresh leaves are made to jump by vibration to carry out collision green treatment.The present application solves the problem of different degree of fresh
leaf water loss due to different degree of sucking and
biting of small green
leafhopper adults and nymphs and different time interval from sucking and biting to picking by putting small green leafhopper adults and nymphs to concentrate sucking and biting of tea fresh leaves.Meanwhile, the quality of cicada tea is effectively improved by temperature and
humidity control, light supplement, collision green and
aroma enhancement, steam + high hot air fixation.