The invention discloses a
paecilomyces hepialid
fermentation liquor beverage capable of enhancing
immunity and a preparation method of the
paecilomyces hepialid
fermentation liquor beverage, and relates to the technical field of functional beverage
processing. The formula of the
paecilomyces hepialid beverage comprises the following components in parts by weight: 200 parts by weight of paecilomyces hepialid
fermentation filtrate, 5-10 parts by weight of honey, 0.005-0.015 part by weight of
sucralose, 0.5-1.5 parts by weight of
erythritol, 0.05-0.2 part by weight of
xanthan gum and 0.1-0.3 part by weight of
citric acid, and 5-10 parts by weight of a fermentation
stock solution or 5-10 parts by weight of fermented
cordyceps sinensis
powder can also be added into the beverage. The formula of the beverage does not contain any
preservative, essence or
pigment, is low in
sugar content, has an obvious
immunity enhancing effect and rich nutritional value, and can meet the requirements of the market on
cordyceps sinensis substitute products. According to the preparation method of the paecilomyces hepialid fermentation liquor beverage with the
immunity enhancing effect, the fermentation filtrate generated in the production process of the fermented
cordyceps sinensis
powder CS-4 is used as the
raw material, the preparation process is simple, the production cost is low, and the paecilomyces hepialid fermentation liquor beverage is suitable for industrial production.