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265 results about "Clubroot" patented technology

Clubroot is a common disease of cabbages, broccoli, cauliflower, Brussels sprouts, radishes, turnips, stocks, wallflowers and other plants of the family Brassicaceae (Cruciferae). It is caused by Plasmodiophora brassicae, which was once considered a slime mold but is now put in the group Phytomyxea. It is the first phytomyxean for which the genome has been sequenced. It has as many as thirteen races. Gall formation or distortion takes place on latent roots and gives the shape of a club or spindle. In the cabbage such attacks on the roots cause undeveloped heads or a failure to head at all, followed often by decline in vigor or by death. It is an important disease, affecting an estimated 10% of the total cultured area worldwide.

InDel molecular marker for identifying clubroot-resistant QTL (quantitative trait locus) located on Chinese cabbage A03 chromosome and application thereof

The invention discloses an InDel molecular marker for identifying clubroot-resistant QTL (quantitative trait locus) located on Chinese cabbage A03 chromosome and application thereof. The invention provides a method for identifying or auxiliarily identifying whether a Chinese cabbage is a clubroot-resistant Chinese cabbage, which comprises the following steps: carrying out amplification by using genome DNA (deoxyribonucleic acid) of the Chinese cabbage to be identified as a template, a single-stranded DNA disclosed as SEQ ID No.2 as a forward primer and a single-stranded DNA disclosed as SEQ ID No.3 as a reverse primer; detecting the size of the amplification product; and determining whether the Chinese cabbage to be identified is a clubroot-resistant Chinese cabbage according to the size of the amplification product: if the amplification product of the Chinese cabbage to be identified contains a 201bp strip, the Chinese cabbage to be identified is a clubroot-resistant Chinese cabbage or candidate clubroot-resistant Chinese cabbage; and if the amplification product of the Chinese cabbage to be identified does not contain any 201bp strip, the Chinese cabbage to be identified is a non-clubroot-resistant Chinese cabbage or non-candidate clubroot-resistant Chinese cabbage.
Owner:BEIJING ACADEMY OF AGRICULTURE & FORESTRY SCIENCES

Organic preparation for controlling cruciferous vegetable club root and application thereof

The invention belongs to the technical field of agricultural sustainable development, relates to preparation of organic preparations and in particular relates to an organic preparation for controllingcruciferous vegetable club root and application thereof. The organic preparation is composed of organic raw materials and decomposition-promoting ingredients, wherein the organic materials include but not limited to one or more of crop straws, saw dust and other solid organic materials and molasses, alcoholic fermentation liquor and other liquid organic materials; the decomposition-promoting ingredients include but not limited to one or more of special microbes and organic catalysts; and a ratio (mass) of the organic raw materials to the decomposition-promoting ingredients is (95-100):(5-0).The invention further discloses a preparation method and application of the organic preparation. The organic preparation disclosed by the invention is ecologically environment-friendly and is applicable to soil with high incidence of club root after continuous cropping of various cruciferous vegetables. The quantity of plasmodiophora brassicae woron in soil and the incidence rate of the club rootof crops can be effectively reduced after treatment, the sterilization rate and the club root control rate respectively reach 60-90%, and the yield of the crops is obviously increased.
Owner:NANJING NORMAL UNIV CHANGZHOU INST OF INNOVATION & DEV

Identification method for clubroot resistance of alpine radish at seedling stage

The invention discloses an identification method for the clubroot resistance of alpine radish at the seedling stage. The identification method is characterized by comprising the following steps: S1, sieving soil of cultivated land, adding with a fertilizer and plant ash, mixing sterile soil with an organic fertilizer and calcium superphosphate, in addition, adding with plant ash, and preparing culture soil; S2, taking a hole tray as a culture device, adding the culture soil obtained in S1 into the hole tray, and sowing the seeds with the variety to be identified in the hole tray; S3, grinding fungus roots containing plasmodiophoromycetes, filtering the grinded fungus roots by adopting gauze, preparing a pathogenic spore solution, carrying out counting by adopting a blood counting chamber, preparing the spore solution into inoculating bacteria liquid with the concentration being 1x10<7> spores/ml for later use; S4, adding the culture soil into the hole tray for later use; and S5, completely watering the culture soil in the hole tray, when the water settles and the soil is slightly dry and is suitable for sowing, carrying out dibble seeding and earthing at the central point of each hole, establishing a small shed, carrying out normal field management, and investigating the morbidity at the 7th week after inoculation. According to the identification method provided by the invention, through the root irrigation identification method, the clubroot resistance of relevant experimental population can be improved, and thus the method has great values for the disease-resisting breeding practice and theoretical research.
Owner:INST OF ECONOMIC CROP HUBEI ACADEMY OF AGRI SCI

Identification method for clubroot disease resistance of high mountain radishes in field

The invention discloses an identification method for clubroot disease resistance of high mountain radishes in a field. The identification method comprises the following steps: selecting experimental radish varieties, enriching bacterium sources of a clubroot disease nursery in a high mountain region, and sowing radishes; grading clubroot disease morbidity degree of full-grown radishes to obtain disease condition grades of the radishes; calculating radish variety disease condition indexes according to the disease condition grades of the radishes and a radish variety disease condition index general formula; and evaluating the resistance type of each radish variety to the clubroot disease by combining a radish disease resistance evaluation standard according to a calculation result. According to the identification method, the disease condition grading of the radishes which are infected with a disease is simplified; the influence on radish clubroot disease condition grading caused by black spots and black scars on the radishes is excluded; the existing grading mode is changed essentially; the overall identification process and the result processing analysis become simple, and meanwhile, the clubroot disease resistance of different radish varieties is judged rigorously and accurately.
Owner:INST OF ECONOMIC CROP HUBEI ACADEMY OF AGRI SCI

Method for evaluating resistance of brassica plants on club root

The invention discloses a method for evaluating resistance of brassica plants on club root, which belongs to the brassica plant disease resistance evaluation technical field, and is characterized in that: perlite after being soaked by acid water is mixed with crushed brassica plasmodiophora brassicae fungus root according to a ratio of 1L: 10 to 15g to form culture matrix, the culture matrix is filled inside grids of a frozen box, seeds of a specimen to be evaluated and infected specimen seeds infecting the club root are planted inside the grids of the frozen box, one seed is planted inside each grid, the frozen box is arranged inside a ceramic dish, and 1/2MS culture matrix and the crushed brassica plasmodiophora brassicae fungus root are used for being made into inoculant liquid with pH value of 5.5 and content of pathogenic bacteria spores of 1*108/ml; and the inoculant liquid is filled into the ceramic dish to be cultured inside an artificial weather box, and the resistance of the specimen to be evaluated on the club root is evaluated according to the investigated disease indexes. Due to the adoption of the method, mass evaluation of the resistance on the club root can be realized, a great amount of land can be saved, consistence of the evaluation conditions can be guaranteed, time and labor can be saved, the evaluation result is accurate and reliable, and simplicity and convenience in operation can be realized.
Owner:云南省农业科学院园艺作物研究所

Method for acquiring non-heading Chinese cabbage clubroot resistance germplasm resources

InactiveCN105850717ADig extensivelyExclusion of biohazardsPlant genotype modificationInterspecific hybridizationPhenotypic trait
The invention discloses a method for obtaining germplasm resources of non-heading Chinese cabbage resistant to clubroot, comprising: selecting introduced Chinese cabbage resistant to clubroot and susceptible non-heading Chinese cabbage with excellent agronomic properties; Interspecific hybridization was used to obtain F1 seeds of the first generation of hybridization; the screened F1 generation was continuously backcrossed for 4 generations, and a new non-heading Chinese cabbage resistant germplasm Q15‑1 with stable phenotype and resistance to clubroot was initially obtained. The present invention adopts the method of interspecific hybridization, and carries out artificial inoculation identification on each backcross offspring, screens the resistant single plant of clubroot disease, and finally obtains new germplasm. The present invention utilizes Brassicaceae Chinese cabbage The hybrid vigor between the two varieties of non-heading Chinese cabbage and its variant non-heading Chinese cabbage, the resistance gene of clubroot Chinese cabbage is transferred to non-heading Chinese cabbage through hybridization and backcrossing at the bud stage, which is simple and easy. Biological risks caused by other methods such as genetic modification and genetic engineering technology are excluded.
Owner:SHANGHAI ACAD OF AGRI SCI

Breeding method of Chinese cabbages resistant to clubroot

The invention provides a breeding method of Chinese cabbages resistant to clubroot. The breeding method comprises the following steps: 1) a to-be-transferred parent A and a transfer source parent B are hybridized and F1-generaiton seeds are obtained; 2) young embryos of the F1-generation seeds are germinated and sown and cultured after being vernalized; 3) F1-generation plants and the to-be-transferred parent A are subjected to backcrossing, and BC1-generation seeds are obtained; 4) young embryos of the BC1-generation seeds are germinated and sown and cultured after being vernalized; 5) BC1-generation plants are screened by means of a molecular marker, and a BC1-generation disease-resistant single plant is obtained; 6) the BC1 disease-resistant single plant and the to-be-transferred parent A are subjected to backcrossing, and BC2-generation seeds are obtained; 7) the young embryos of the BC2-generation seeds are taken as a treatment object, germination, vernalization, sowing, screening and backcrossing in the step 4), the step 5) and the step 6) are repeated four times, and BC6-generation seeds are obtained; 8) a BC6-generation plant is self-crossed, a BC6-generation self-crossed progeny is obtained, and a transfer single plant with homozygous clubroot resistance is obtained.
Owner:QINGDAO ACAD OF AGRI SCI

Method for preventing and treating clubroot diseases of cruciferous crops

Disclosed is a method for preventing and treating clubroot diseases of cruciferous crops. The method comprises the following steps of (1) soil acidity improvement; (2) soil remediation treatment; (3)soil fertility adjustment; (4) root irrigation treatment; (5) nutrient balance. By means of the method, in the process of implementing prevention and control, chemical pesticides are not adopted, themethod is non-toxic and harmless to the crops and is not influenced by geological conditions or the soil environment, and it is proved through field experiments that the effect of preventing and treating the clubroot diseases is outstanding and stable; an adopted organic soil conditioner is easily biodegraded, soil hardening and environmental pollution are not easily caused while the physical andchemical properties of the soil can be improved, the quantity of pathogens in the soil can be reduced, the occurrence of the diseases is prevented from the source, and the functions of improving the soil fertility and promoting the growth of the crops can be achieved. When the method is especially applied to crop rotation of rice and rapeseed or wheat and rice or vegetables and rice, the effect isobvious in two seasons, and the effect of preventing and treating the clubroot diseases is the most obvious.
Owner:成都华宏生物科技有限公司
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