The application discloses a method for determining prothioconazole and
chlorothalonil in
plant source food, which comprises the following steps: S1, preparing a sample to be measured, diluting or dissolving the sample with water, high-speed
centrifugation, and taking supernatant; S2, purifying the sample to be measured, using a mixed cation exchange
solid phase
extraction purification column, washing the column with water,
vacuum drying, and then eluting with
methanol; S3, derivative of the sample to be measured, adding O-bistrimethylsilyl trifluoroacetamide + trimethylchlorosilane; S4, purification of the derivative, adding saturated
sodium chloride solution, and taking the lower
dichloromethane layer; S5, detecting the sample to be measured, feeding the derivative sample solution and standard working solution into a
gas chromatography-tandem
mass spectrometer, taking the concentration of the
pesticide derivative in the
standard solution as the abscissa, the
peak area of the quantitative
ion pair as the ordinate, drawing a working curve, and quantifying by an external standard method. The application can check the
plant source food, improve the safety of the
plant source food circulating on the market, and guarantee
food safety standards.