The invention discloses a
brewing method for restraining the generation of
ethyl carbamate in conventional yellow rice
wine. The
brewing method comprises the steps of soaking rice,
steaming the rice, spraying water, putting the obtained product into a
jar and making a
nest; adding
wine yeast and water, fermenting and carrying out
post treatment, wherein in the process of putting the obtained product into the
jar and making the
nest, Chinese
yeast is added; and adding urase into fermented liquid after the obtained product is put into the
jar and the
nest is made for 5-10 days. According to the method disclosed by the invention, the urase is added into the conventional yellow rice
wine fermentation stage, so that the enzymatic reaction and the
fermentation process are cooperatively performed, and no additional enzymolysis technology is required, therefore, the operation is easy, and yellow rice wine is suitable for large-scale production; the urase has high efficiency in
urea degradation, is persistent in activity, can effectively inhibit the generation of
ethyl carbamate in the process of
brewing, and can effectively reduce the accumulation of
ethyl carbamate in the storage of the yellow rice wine; the urase is easy to obtain and easy to use and the dosage of the urase can be easily controlled;
ammonia and
carbon dioxide are generated through the
decomposition of the urase, so that the urase is safe and non-toxic; and the
residual activity is lost in the process of wine boiling, so that the
flavor of the yellow rice wine is not affected.