109 results about "High alcohol" patented technology

The invention discloses a carbon-coated nickel-based super-hydrophobic catalyst as well as a preparation method and application thereof, and belongs to the technical field of catalysts and high alcohol synthesis. The preparation method comprises the following steps: dissolving nickel salt and citric acid in water, and then heating and stirring the obtained mixed solution to obtain a precursor; roasting the precursor in an inert atmosphere to obtain a carbon-coated nickel-based catalyst; and carrying out ball-milling mixing on the carbon-coated nickel-based catalyst and polytetrafluoroethylene to obtain the carbon-coated nickel-based super-hydrophobic catalyst. According to the invention, the carbon-coated nickel-based catalyst is firstly prepared, then the carbon-coated nickel-based catalyst is coupled with the hydrophobic polymer polytetrafluoroethylene to form a new super-hydrophobic catalyst, and the nickel-based catalyst and the polytetrafluoroethylene are subjected to ball-milling mixing, so that the hydrophobic property of the nickel-based catalyst is improved, the water poisoning phenomenon of the catalyst is relieved, and further coupling of low-carbon alcohol to higher alcohol is promoted; the yield of the high alcohol and the selectivity of the C6 < + > high alcohol are improved, and the method has a wide application prospect.

The utility model discloses a biosafety cabinet capable of double-layer filtration, which comprises a cabinet body, an operation chamber is arranged in the cabinet body, and a bottom air duct is arranged at the bottom end of the operation chamber. By arranging the reducing pipe, the exhaust pipe, the exhaust outlet, the filter box, the exhaust filter, the air disc and the high alcohol, double-layer filtration of exhausted air is achieved, air can be exhausted into the reducing pipe through operation of the exhaust fan, airflow can be concentrated and pressurized through arrangement of the reducing pipe, meanwhile, the air is conveyed into the filter box, and the filtering effect is improved. The air disc divides air into a plurality of small bubbles and increases the contact area with the high-alcohol, the high-alcohol can kill bacteria in the air and adsorb particle dust and various suspended solids, then the air is conveyed into the air exhaust opening, secondary filtering is conducted when the air passes through the air exhaust filter, and the exhausted air is purified; therefore, the exhausted air does not carry germs, the environment is prevented from being polluted, and the use safety is improved.

The invention discloses a method for regulating and controlling the total acid content of primary liquor in Maotai-flavor liquor brewing, and belongs to the technical field of liquor brewing. Red tassel glutinous sorghum is crushed until the crushing degree is 10%-20%, preferably 13%-15%; the method comprises the following steps: mixing the crushed sorghum and fermented grains obtained after sand fermentation according to a mass ratio of 1: 1, and cooking in retort type gelatinization equipment at a conventional gelatinization temperature for 105-120 minutes, preferably 110 minutes; by adopting the method disclosed by the invention, the content of acetic acid in the fermented grains is obviously reduced by 13.82% at the end of fermentation, the content of acetic acid and the content of total acid in primary wine are respectively obviously reduced by 9.68% and 14.47%, the content of lactic acid is not obviously changed, the content of normal propyl alcohol is synchronously obviously reduced by 14.96%, and the content of other higher alcohols is stable. The method is simple in process, does not need new equipment, is completely compatible with the existing production line, and can effectively stabilize and improve the quality of the primary wine base.

The invention relates to a method for producing higher alcohols. The invention also relates to a reaction mixture and a method for producing at least one higher alcohol, said method comprising a reaction mixture comprising a mixed culture of a first and a second microorganism in an aqueous medium comprising carbon monoxide gas, wherein the first microorganism is an acetogenic microorganism capable of converting a carbon source to acetic acid and / or ethanol; and-the second microorganism is selected from the group consisting of Clostridium kluyveri capable of converting acetic acid and / or ethanol to form an acid, and C. carboxidivorans; wherein the first microorganism is further capable of converting the acid to the corresponding higher alcohol, and the higher alcohol comprises at least 6 carbon atoms.

According to the fermented wine rich in alcohol and sweetness and the preparation process thereof, high-sugar-degree grain liquid (wort) is adopted as a fermentation substrate, fermentation is controlled through functional strains in a labor division and staged mode, and the technical problems that in a traditional process, glycerol synthesis is limited, and a wine body is thin, sour and astringent are effectively solved. The content of glycerol is increased under the pure fermentation condition, meanwhile, the content of by-products such as residual sugar and acetic acid is reduced, and high alcoholic sweetness and wine flavor coordination are synchronously achieved in a pure biological fermentation framework.

This invention belongs to the field of alcoholic beverage processing technology, specifically relating to a high-purity ginkgo wine and its preparation method. The preparation method comprises the following steps: ginkgo slurry undergoes preliminary enzymatic hydrolysis with neutral protease and amylase, followed by secondary enzymatic hydrolysis with pectinase and sodium bisulfite; brewing yeast fermentation broth is added for pre-fermentation; glutamine transaminase, *Saccharomyces cerevisiae* fermentation broth, and *Candida valerate* fermentation broth are added for post-fermentation; and finally, distillation and filtration are performed to obtain the ginkgo wine. This invention achieves complete decomposition and fermentation of ginkgo kernels through a two-step enzymatic hydrolysis and two-step fermentation process. The preparation method has advantages such as simple process and low cost, which is beneficial for industrial production; the prepared ginkgo wine has advantages such as clarity, strong aroma, high alcohol content, and low acidity.

This film-forming composition for skin contains the following components (A) to (E). A phospholipid (A) A sterol ester (B) A C10-24 higher alcohol (C) Water (D) Water-insoluble fibers (E) having an average fiber diameter of 0.3 μm to 5 μm and an average fiber length of 20 μm to 300 μm In the film-forming composition for skin, the mass ratio (B) / (E) of component (B) to component (E) is 1 to 15. The water-insoluble fibers of component (E) preferably have a variation coefficient value of the fiber length of 40% to 100%.

The present application belongs to the technical field of food safety rapid detection, and discloses a liquor harmful substance synchronous identification method based on gas phase diffusion pretreatment. The present application utilizes the physical characteristics that the volatility of methanol and formaldehyde is significantly higher than that of ethanol and esters, carries out gas phase diffusion pretreatment under the condition that a closed container is at 40 DEG C to 60 DEG C, makes methanol and formaldehyde preferentially volatilize and be captured by two independent absorption chromogenic liquids respectively, makes ethanol and esters mainly remain in the liquor sample liquid, and the ethanol concentration in the absorption liquid is relatively reduced. Thus, the chromogenic reaction is carried out in the absorption liquid system in which the ethanol concentration is significantly reduced, and it is not necessary to dilute the liquor sample to low alcohol degree in a large amount, so that the technical problem that the traditional colorimetric method is seriously interfered by high alcohol degree ethanol and ester matrix is fundamentally solved.

A method for producing a higher alcohol from a waste plastic feedstock is disclosed, comprising: (a) providing a hydrocarbon feed stream comprising a pyrolysis oil feed obtained from pyrolysis of plastic waste, wherein the pyrolysis oil comprises at least 20 wt % higher olefins with a carbon number in the range C5-C20, based on its total hydrocarbon content; (b) contacting the hydrocarbon feed stream with synthesis gas under hydroformylation conditions in the presence of a hydroformylation catalyst and recovering a hydroformylation product; (c) subjecting the hydroformylation product to hydrogenation and / or a distillation to recover a higher alcohol product.

The invention relates to compositions and methods for stabilizing and enhancing the viscosity of semisolid compositions, and to the production of stabilized alcohol-containing semisolid food products. More specifically, embodiments of the invention relate to novel stabilizers for semisolid compositions, to alcohol-containing semisolid food compositions comprising them, and to processes for the preparation and use thereof. Further, the invention in embodiments thereof provides non-liquid food products containing a high alcohol content, which are stable at room temperature and do not necessitate the use of gelling agents or other chemical stabilizers.

The present invention aims to provide a manufacturing method that allows for the production of a hair conditioner containing a cationic surfactant and a higher alcohol, forming an α-gel, without the need to adjust heating or cooling rates. [Solution] A method for producing a hair conditioner, comprising the step of mixing a composition (A) with a melting point of 50°C or higher with water at 5 to 45°C, wherein the composition (A) contains a cationic surfactant and a higher alcohol. The molar ratio of the cationic surfactant to the higher alcohol (catenic surfactant:higher alcohol) is 1:1 to 1:15.

An aerosol composition including an aerosol stock solution containing a cationic surfactant (A) and a linear saturated higher alcohol (B), and a propellant (C) containing carbon dioxide. The component (A) containing a mono-long-chain-alkyl cationic surfactant (A1). A content of the component (A) being 0.9% by mass or more and less than 6.0% by mass in the aerosol stock solution. A molar ratio [(B) / (A1)] of the component (B) with respect to the component (A1) being 3.0 or more and 7.0 or less in the aerosol stock solution. A content of the component (A1) in the component (A) being 90% by mass or more and 100% by mass or less, and a difference between a number of carbon atoms of the long-chain alkyl in the component (A1) and the number of carbon atoms of the component (B) being 0.

The invention discloses a preparation method of a catalyst for producing biological aviation kerosene by using high alcohol as a raw material and adopting a slurry reactor. The preparation method comprises the following steps: (1) respectively dissolving a nickel source and an organic amine source in methanol; slowly dripping the methanol solution of the organic amine source into the methanol solution of the nickel source under stirring; after dropwise adding, heating and carrying out reflux reaction for 30-90 minutes; filtering while hot, washing with methanol, collecting solid, and drying in vacuum to obtain the organic nickel catalyst. (2) respectively acidifying aqueous solutions of an organic amine source and a molybdenum source with diluted hydrochloric acid until the pH is 2-4; slowly dripping the acidified organic amine source into the acidified molybdenum source under stirring; after dropwise adding, stirring and reacting for 30-90 minutes; filtering, washing, collecting solids, and drying in vacuum to obtain the organic molybdenum catalyst. And (3) compounding the organic nickel catalyst and the organic molybdenum catalyst according to the mass ratio of 1: (1-10) to obtain the catalyst. The catalyst is simple in preparation process and low in energy consumption, and has high catalytic activity and high hydrodeoxygenation selectivity when being used for producing biological aviation kerosene by using high-carbon alcohol as a raw material and adopting a slurry reactor.

The invention relates to a production method for improving the alcohol content of grain fermented wine. The method comprises the following steps: freezing fermented grain liquor with low alcohol content into a solid state (ice body) or a solid-liquid mixed state (ice body and fermented liquor with high alcohol content), transferring energy to the grain liquor, and dissolving and separating to improve the alcohol content. The solid state formed by freezing the grain fermented wine is called as an ice body. In the dissolving and separating process, the alcohol content of the solution is gradually reduced, and the solution (grain liquor) is retained in a segmented manner, so that the solutions (grain liquor) with different alcohol contents are obtained. The grain liquor meeting the target alcohol content is transferred to the next link to be stored (utilized). The grain liquor which does not conform to the target alcohol content can be repeatedly frozen and concentrated through the method, so that the alcohol content of the grain liquor is continuously improved. The invention provides a method for improving the alcohol content of low-alcohol-content fermented wine at normal pressure and low temperature, and provides a new way and method for producing high-alcohol-content spirit. The method is simple to operate and high in efficiency, can be operated at normal pressure and low temperature, and protects flavor substances, healthy substances and various nutrient substances of the grain liquor while improving the alcohol content (for example, the alcohol content of the grain liquor can be improved to the alcohol content of strong liquor).

The invention relates to the technical field of food processing, in particular to a targeted extraction method for flavor substances of Maotai-flavor liquor, which adopts the following preparation method: S10, pretreatment and analysis; s20, carrying out primary reduced pressure rectification; s30, selective extraction with a secondary solvent; s40, molecular imprinting purification; S50, recombination callback; according to the method, target flavor substance components are extracted from Maotai-flavor liquor with high selectivity and high efficiency, irritant and bad flavor substances such as ethanol, higher alcohol and furfural are removed to the greatest extent, concentrated base liquor with mellow flavor and smooth taste is obtained, and a process capable of realizing industrial and standardized production is provided; the invention provides a core raw material for the high-quality Maotai-flavor pre-prepared cocktail, solves the problems of rough taste and unbalanced flavor of the traditional Maotai-flavor cocktail, realizes standardized and customizable production of the flavor of the base wine, improves the acceptability and re-purchase rate of consumers, and provides a core raw material technical support for pre-prepared wine products.

The present invention aims to provide a hair cosmetic that achieves both excellent setting properties and improved hair texture. [Solution] The present invention relates to a leave-in type hair cosmetic comprising (A) a cationic surfactant, (B) a higher alcohol, (C) an aromatic carboxylic acid, and (D) water.

The invention provides functional saccharomyces cerevisiae and application thereof in fermentation of pueraria polysaccharide, and belongs to the technical field of microbial fermentation. The invention discloses a saccharomyces cerevisiae Y25, which has the physiological characteristics of high ethanol yield, low higher alcohol yield, high ester yield and good tolerance to ethanol, acid and high temperature, can improve the quality of white spirit and enrich and coordinate the flavor of the white spirit, and can be used for fermenting kudzuvine root polysaccharide, so that the obtained fermented polysaccharide is high in yield, strong in oxidation resistance and high in yield. The polysaccharide content is increased by 9.79% compared with commercial Angel yeast, and the DPPH free radical scavenging rate and the hydroxyl free radical scavenging rate are respectively increased by 10.32% and 18.78% compared with the commercial Angel yeast. The saccharomyces cerevisiae Y25 disclosed by the invention has far-reaching social and economic significance on enhanced utilization of functional brewing microbial resources and innovation and upgrading of a traditional brewing process.

The invention discloses a dual-mode cooperative detection method for unsaturated fatty acid in Baijiu, and relates to the technical field of food detection. According to the method, aiming at the characteristic of a high alcohol ester matrix of the white spirit and the detection pain point that unsaturated fatty acid is easy to oxidize and large in content span, selective enrichment and matrix purification are performed on a white spirit sample through a silanization modified C18 solid-phase extraction small column, and then low-temperature anti-oxidation derivatization is completed through matching of a composite derivatization reagent and an anti-oxidation system. Then, the palmitic acid, the oleic acid and the linoleic acid are quantified by adopting a gas chromatography-mass spectrometry method, meanwhile, the alpha-linolenic acid is directly detected by adopting a high performance liquid chromatography-quadrupole time-of-flight mass spectrometry method, and finally, results are calibrated and output by combining an internal standard method and an external standard method. According to the method, efficient purification of the Baijiu matrix is achieved, the oxidation loss rate of alpha-linolenic acid is controlled within 3%, high-precision quantification of constant components and high-sensitivity detection of trace components can be synchronously achieved, the method is suitable for detection of full-flavor and full-alcoholic-degree Baijiu, stability and universality are excellent, and reliable technical support is provided for Baijiu quality evaluation.

The application provides a preparation method of nanometer silicon, which comprises the following steps: mixing a reducing metal and silicon halide, heating under a sealed condition to maintain the reducing metal in a molten state, stirring, and obtaining a reaction product; mixing the reaction product with a higher alcohol with hydrophobicity and then standing to obtain a reaction mixture; mixing the reaction mixture with water and stirring, standing to form a water layer and a hydrophobic colloidal layer, obtaining the hydrophobic colloidal layer, and drying to obtain nanometer silicon. The application is based on a molten metal reduction method, uses active reducing metal and silicon halide as raw materials, heats to maintain the reducing metal in a molten state in the reaction process, and reacts with the silicon halide to prepare nanometer silicon. Then, the prepared nanometer silicon is protected and separated by using the method of higher alcohol grafting. The higher alcohol can reduce the activity of the surface of the nanometer silicon, prevent the nanometer silicon from being oxidized in the process of air or water washing, and reduce the generation of silicon oxide impurities.

The invention belongs to the technical field of chemical analysis and detection, and particularly relates to a method for detecting higher alcohols in serum and application of the method in metabolic kinetic analysis of alcoholic beverages. In order to realize the effective separation and synchronous detection of fatty alcohol, aromatic alcohol and isomers thereof, reduce the volatile loss of higher alcohol and the use amount of a sample and reduce the serum matrix effect, the method comprises the following steps: performing pretreatment extraction and derivatization on drunk serum; high performance liquid chromatography-triple quadrupole mass spectrometry is adopted to detect higher alcohols in serum after drinking and the content of the higher alcohols. Results prove that the detection method disclosed by the invention has the advantages of low sample amount, high precision and accuracy, low matrix effect and low detection limit. The detection method disclosed by the invention is used for detecting the content of ethanol and higher alcohol in serum in the metabolic kinetics analysis of the alcoholic beverage, so that the alcoholic beverage with excellent metabolic efficiency can be screened, and data support can be provided for the evaluation of slow drunkenness, fast sobering and light hangover.

The present disclosure provides a kind of saccharomyces cerevisiae and its production method for brewing yellow rice wine, it is related to the field of microbial fermentation.The present application provides a kind of saccharomyces cerevisiae ZLCY-39, with physiological characteristics of strong fermentation capacity, high yield of wine, low yield of acid, strong acid and alcohol tolerance.Saccharomyces cerevisiae ZLCY-39 is used for brewing refreshing type yellow rice wine, with the advantages of high yield of phenylethanol, low yield of higher alcohol, high yield of total ester, strong activity, not easy to degrade.The yellow rice wine obtained by fermentation has good taste and flavor, and is not easy to "get high".At the same time, due to the acid and alcohol tolerance characteristics and high activity of saccharomyces cerevisiae ZLCY-39, semi-continuous production method can be realized, the fermentation cycle can be shortened by 25%, the equipment utilization rate is improved, and the production cost is reduced.

The utility model discloses a device for catalytically synthesizing fructosyl stevioside by fructosidase mutants, which comprises a reaction kettle, a crude enzyme liquid adding port and a reaction substrate adding port are arranged on the reaction kettle, and the reaction kettle is sequentially communicated with a cooling tank, a first plate-and-frame filter and a macroporous adsorption resin column. The macroporous adsorption resin column is respectively communicated with a low-alcohol desorption solution storage tank, a high-alcohol desorption solution storage tank, a water-top alcohol solution storage tank and a water storage tank; the low-alcohol desorption solution storage tank is sequentially communicated with the first concentration tank, the second plate and frame filter, the spray dryer, the buffer tank, the crystallizing tank, the centrifugal machine, the drying tank, the crushing tank and the fructosyl stevioside product storage tank. According to the device, biological catalysis is carried out through the fructosidase mutant, and subsequent purification is carried out on reaction liquid, so that high-yield and high-purity fructosyl stevioside is obtained.

To provide a hair detergent composition which is excellent in storage stability while containing an oily component, has good foaming properties during shampooing, and is excellent in smoothness during rinsing.SOLUTION: A hair cleansing composition comprising the following components (A) to (E): (A) a sulfuric acid-based anionic surfactant, (B) a glyceryl monofatty acid, (C) a fatty acid, (D) a higher alcohol, and (E) an oily component that is liquid at 25 °C.SELECTED DRAWING: None

A friction material includes a friction modifier, a binder, and a fibrous material. An alkali metal salt of phosphoric acid and a metal sulfide are contained as the friction modifier. The alkali metal salt of phosphoric acid may include trisodium phosphate. A wax containing, as a main component, an ester of a higher fatty acid and a higher alcohol may be contained as the friction modifier.

This invention belongs to the field of bioengineering technology, specifically relating to a method for eliminating dependence on chemical inducers and relying on alcohol molecule activation of BmoR- P bmo This novel, real-time, and non-toxic induction system, and its application in the production of high-value compounds, belongs to the field of bioengineering technology. The inducible expression system comprises an expression system and an inducer; the expression system includes a promoter for the BmoR-encoding gene, a gene encoding the BmoR protein, and... P bmo The promoter-based induction initiation element also contains the synthetic pathway for the corresponding target compound, located at... P bmo Downstream of the promoter; the inducer is capable of binding with BmoR to form a complex, activating the promoter. P bmo The transcription of higher alcohols. The present invention provides a BmoR-based... P bmo The induction system can eliminate the strain's dependence on chemical inducers such as IPTG during the production process, and has no restrictions on the selection of target compounds, providing a brand-new solution for the efficient synthesis of high-value compounds by strains.

This invention discloses a method for preparing rum with high total ester content. The method includes the following steps: pretreating molasses; preparing a first fermentation medium using the pretreated molasses; expanding the culture of fissile yeast seed liquid in the first fermentation medium to obtain fissile yeast fermentation broth; continuously adding the pretreated molasses to the fissile yeast fermentation broth, culturing to obtain a fermentation product, wherein the residual sugar content of the fermentation product is controlled at 0.5-2%; preparing a second fermentation medium using the pretreated molasses; inoculating the fermentation bacteria into the second fermentation medium, culturing to obtain a fermentation broth; the fermentation bacteria include at least one of Clostridium acetic acid and Acetobacter pasteurella; adding the fermentation broth to the fermentation product, culturing to obtain a mash; continuously distilling the mash, using a kettle heating method for three-part distillation, mixing the second fraction with oak shavings, and aging; obtaining the base spirit, which is then blended to obtain rum with high total ester content. This method can produce mash with high alcohol content and high ester content in a short time.

An object of the present invention is to provide a hair cosmetic which has an appropriate viscosity and can continuously provide a feeling effect such as hair manageability, finger combability, and softness.SOLUTION: (A) contains (a1) a highly polymerized silicone having a mean polymerization degree of 2000 to 20000 and a silicone having a mean polymerization degree of less than 2000, and (B) contains (b1) a dicocoyldimethylammonium chloride or a three chain-type quaternary ammonium salt-type cationic surfactant, the (C) higher alcohols include (c1) higher alcohols that are liquid at 25 °C and have a branched structure, and higher alcohols other than the (c1) components.SELECTED DRAWING: None

The present application relates to the technical field of activated carbon, in particular to a kind of white spirit vinasse activated carbon and its preparation method and application.The preparation method of white spirit vinasse activated carbon includes the following steps: white spirit vinasse powder carbonization, drying, obtain pretreated vinasse carbon powder;ZnCl2 is added to pretreated vinasse carbon powder, and activated, calcined, to obtain ZnCl2 activated vinasse activated carbon.The present application provides a kind of ZnCl2 activated vinasse activated carbon, can reduce methanol, acetaldehyde and higher alcohol and other risk factors in the case of ensuring that the loss of flavor compounds is small.Solved the problem that flavor compounds are lost more in the process of adsorbing risk factors by activated carbon for wine, filled the research field blank of vinasse activated carbon adsorbing risk factors (methanol, acetaldehyde and fusel oil) in wine.

The present invention provides a cosmetic comprising a paste composition having a warm feeling, the paste composition comprising the following essential components: a) a polyol; b) a long-chain higher alcohol having a melting point of 60 DEG C or less; the paste composition comprises a) a component a, c) a nonionic surfactant, and d) an oil component with a melting point of 28-45 DEG C. Based on the total mass of the paste composition, the content of the component a) is more than 3% by mass, and the content of the component d) is more than 1.5% by mass. In addition, the invention further provides a mask product based on the paste composition.

One embodiment of the cosmetic according to the present invention comprises: (A) a higher alcohol having 14 to 22 carbon atoms, (B) a hydrophilic polyoxyethylene alkyl ether, (C) a monoalkyl glycerol ether, and (D) a pyrimidinylpyrazole compound of the following general formula (1) or a pharmaceutically acceptable salt thereof. (In the above general formula (1), R...) 1 R 3 R 4 and R 6 Each independently represents an alkyl group having 1 to 3 carbon atoms, R 2 and R 5 Each can independently represent a hydrogen atom or an alkyl group having 1 to 3 carbon atoms.