5452 results about "Sorghum" patented technology

The invention discloses spicy coarse grain dried bean curd. The spicy coarse grain dried bean curd is prepared from the following raw materials in parts by weight: 90 to 100 parts of dried soybeans, 3 to 4 parts of oat, 3 to 4 parts of millet, 4 to 5 parts of sorghum, 4 to 5 parts of corns, 2 to 3 parts of mulberries, 2 to 3 parts of hawthorn, 2 to 3 parts of jujubes, 1 to 2 parts of calamus leaves, 1 to 2 parts of platycladus orientalis leaves, 2 to 3 parts of prepared rehmannia root, 1 to 2 parts of fructus amomi, 1 to 2 parts of rehmannia flower, 1 to 2 parts of loofah sponge, 2 to 3 parts of cassia bark, and 2 to 3 parts of rhodiola rosea. A variety of grains are added into the spicy coarse grain dried bean curd, so that a nutritionally balanced structure system is formed; a plurality of seasonings are added, so that the dried bean curd tastes spicy and is easily preferred by consumers; the healthcare components of a plurality of traditional Chinese medicines are added, so that the nutrition value of the dried bean curd is high; the finished dried bean curd is ready to eat, spicy, unique, rich in nutrients and chewy, has the effects of stimulating appetite, improving digestion, tonifying liver and kidney, tonifying spleen and stomach, cooling blood to stop bleeding, promoting the secretion of saliva or body fluid and lubricating intestines, and is the best healthcare food catering to the market and consumers.

RNAi vectors comprising a fragment of the SbCSE polynucleotide sequence and transgenic plants, e.g. transgenic sorghum plants, comprising said RNAi vectors are described. Aspects of the technology are further directed to methods of using the RNAi vectors of the present technology to silence SbCSE gene expression or activity in a transgenic plant, such as a transgenic sorghum plant. Silencing the SbCSE gene leads to reduced lignin content in a transgenic plant.

A fuel which is used for rotary kiln cement clinker firing is composed of raw materials with the following weight percentage: coal 3-80, straw substances 0-90, forest products wastes 0-95 and food industry by-product residues 0-70. The straw substances refer to rice straws, wheat straws, cotton stalks, sesame stalks, soybean straws, corn stalks, sorghum stalks, rice husks, peanut shells, soybean shells and corn sticks, the forest products wastes refer to defective bamboo, wood, tree branches, leaves, shrubs, faggot straws and sawdust and wood wool corner scrap materials in the bamboo and wood-processing industry, the food industry by-product residues refer to bran, wheat skin, squeezing meal cake, bean dregs and wine lees, and the coal refers to bituminite, anthracite and coke coal powder. The flue raw materials which are used for the rotary kiln cement clinker firing have wide selecting range, simple preparation, convenient use and rapid burning speed and are beneficial for protecting atmosphere circumstances.

Provided herein are synergistic herbicidal compositions containing and methods utilizing (a) a compound of formula (I):

or an agriculturally acceptable salt or ester thereof and (b) an ACCase inhibitors, including. e.g., clethodim, clodinafop-propargyl, cyhalofop-R-butyl, diclofop-methyl, fenoxaprop-P-ethyl, fluazifop-P-butyl, haloxyfop-R-methyl, metamifop, pinoxaden, profoxydim, quizalofop-P-ethyl, sethoxydim and tralkoxydim, provide synergistic weed control of undesirable vegetation in rice, cereals, wheat, barley, oats, rye, sorghum, corn/maize, sugarcane, sunflower, oilseed rape, canola, sugar beet, soybean, cotton, pineapple, pastures, grasslands, rangelands, fallowland, turf, tree and vine orchards, aquatics, plantation crops, vegetables, industrial vegetation management (IVM) or rights of way (ROW).

The invention relates to a nutritional balanced vegetarian diet which is characterized by comprising components A, B and C. The component A comprises brown rice, fragrant rice, black rice, cooked brown rice, glutinous rice, oats, sorghum, millet, corn, soybeans, black beans, red beans, white beans, mung beans, peanuts, sesame seeds, barley, apple, banana, mango, orange, strawberry, tomato, carrot, pumpkin, celery, konjac, broccoli, cabbage, mushroom, undaria pinnatifida, seaweed, lily, green tea and pueraria. The component B comprises lecithin, oligosaccharide alcohol prebiotics, and rice bran. The component C comprises nutritional yeast and probiotics. Compared with the prior art, the nutritional balanced vegetarian diet provides all the essential nutrients to the human body.

A beverage with easily absorbed rich nutrients is prepared from one or more of sorghum, millet, corn, soybean, glutinous rice, mung bean, oats, buckwheat and black rice, and onr or more of peanut, almond, hazelnut kernel, walnut kernel, chestnut, melon seed and sesame through grinding or pulverizing, proportional mixing, adding sugar, stabilizer and water, boiling, high-speed shearing, high-pressure puffing and sterilizing.

The invention relates to a pressure-sensitive glutinous composition which uses glutinous rice flour as a raw material and application thereof, which belong to the product and technology of environment-friendly hydrophilic pressure-sensitive adhesive. The glutinous rice flour, water, a liquid plasticizer at room temperature and a modifier are mixed, heated and cured to form the pressure-sensitive adhesive composition with application of tearability and adhesion; the glutinous rice flour is flour of sticky rice, glutinous corn, large glutinous millet, small glutinous millet and glutinous sorghum rice and one or a mixture of several of starch of the glutinous rice and modified starch. The composition can be combined with various substances, drugs with different types and the like to prepare various pastes, can be widely used in a transdermal administration system, an iontophoresis system, wound treatment, a biological medical electrode and other equipment and systems needing pressure-sensitive adhesive and is in particular suitable for the application of a traditional Chinese medicine transdermal administration preparation.

The invention discloses an instant solid drink using grain as base materials, which is characterized by comprising the following raw materials in part by weight: 10 to 15 parts of black rice, 10 to 15 parts of oat, 10 to 15 parts of corn, 8 to 10 parts of black soy bean, 8 to 10 parts of buckwheat, 8 to 10 parts of brown rice, 4 to 7 parts of peanut, 4 to 7 parts of semen sesami nigrum and 3 to 5 parts of lotus seed. The invention has the advantage that the instant solid drink has rich top-quality vegetable proteins, saccharides, lipid, dietary fibers, resistant starch, mineral substances and vitamins and other elements beneficial to the health of human body. The instant solid drink has a great significance for human health and for the prevention and treatment of modern diseases; and the diet structure and human nutrition can be balanced, and daily nutrients required by the human body can be supplied in a full range. A pure physical method is adopted in the preparation of the instant solid drink, so that the nutrients of the grain are protected.

An inbred sorghum line, designated R07007, is disclosed. The invention relates to the seeds of inbred sorghum line R07007, to the plants of inbred sorghum line R07007 and to methods for producing a sorghum plant by crossing the inbred line R07007 with itself or another sorghum line. The invention further relates to hybrid sorghum seeds and plants produced by crossing the inbred line R07007 with another sorghum line. The invention further relates to methods for producing a sorghum plant containing in its genetic material one or more transgenes and to the transgenic plants produced by that method and to methods for producing other inbred sorghum lines derived from the inbred R07007.

The invention discloses a method for artificially culturing paecilomyces cicadae and application of a culturing product thereof. The method for artificially culturing paecilomyces cicadae in large scales comprises the steps of: preparing strains, dosing and packing into a box, sterilizing, inoculating, solid-fermenting, collecting and the like. The paecilomyces cicadae is cultured by utilizing grains, such as corn flour, bran, wheat, barley, rice, millet, broomcorn and the like and culture mediums of bagasse, cane sugar, shell powder, silkworm chrysalis meal and potassium nitrate. The raw materials are obtained from local resources, a large amount of production cost is saved, the culturing period is shortened, and cordyceps sobolifera obtained by culturing has the advantages of high quality and favorable stability and the like. A culture obtained by the invention can be used for preparing foods, health-care products, drugs and cosmetics with functions of fighting tumor, regulating immunity, reducing blood sugar, blood fat and blood pressure, improving eye sight, resisting radiation, dispelling heat and easing pains, calming and hypnotizing, nourishing and strengthening, improving kidney function and the like.

The invention discloses a preparation method of a broiler feed. The broiler feed belongs to the field of feeds. The broiler feed provided by the invention is prepared from high-quality white corn, bean cake, rape seed cake, cottonseed cake, barley, broomcorn, alfalfa meal, fish meal, mountain flour, plant oil, edible salt, traditional Chinese medicine additive agents, sodium bicarbonate, trace elements, allicin, phytase and vitamin C through the technology of crushing, mixing, granulating, drying and the like. The feed is rich in nutrition, has good mouthfeel, can meet the nutrition need of broilers in a growing period after being taken by the broilers so as to enable broilers to guide qi downward, be good in digestion and be clam, also has the effects of accelerating broilers to grow, and improving the chicken flavor and daily gain, is high in disease resistant capability, and is high in safety.

The invention discloses a goat forage and a preparation method thereof. The goat forage is composed of the following raw materials, by weight, 50-60 parts of sorghum straw powder, 25-30 parts of Chenopodium album Linn. powder, 20-30 parts of pine leaf, 10-15 parts of Lolium perenne L., 15-20 parts of bagasse, 8-12 parts of Herba Taraxaci, 15-25 parts of soybean meal, 1-2 parts of a starter, 40-50 parts of corncob, 15-25 parts of rice bran, 10-15 parts of sunflower receptacle, 4-6 parts of a lyophilized powder additive, 3-5 parts of shell powder, 5-10 parts of zeolite powder, 3-5 parts of soybean oil, 2-4 parts of sodium alginate, 0.5-0.8 parts of calcium hydrogen phosphate, 0.01-0.02 parts of potassium iodate and 0.3-0.5 parts of salt. The forage contains all nutrition required by the growth of goats, guarantees the healthy production of the goats, provides healthcare values, and raises the growth speeds of the goats.

The invention discloses a five-grain fen-flavor liquor and a preparation method thereof. The five-grain fen-flavor liquor is prepared through diastatic fermentation of brewing raw materials consisting of sorghum, rice, glutinous rice, wheat and corn by using Qingcha Daqu. The preparation method for the liquor comprises the following steps: preparing the Qingcha Daqu; mixing the brewing raw materials with the Qingcha Daqu; carrying out diastatic fermentation; and carrying out distillation. The liquor provided by the invention has pure, mild and mellow taste and satisfies current requirements for taste and health care by drinkers; the flavor of sorghum, sweetness of corn, pureness of rice, sweetness of glutinous rice and unique fragrance generated by fermentation of wheat collagen and glutenin in wheat are combined in the liquor, and deficiency in brewing with only a grain is substantially improved; and the liquor has no special odor, can be used as a base wine for medicinal liquor and functional liquor, is applicable as a flavoring liquor for development of a high-grade liquor and has a good application prospect.

A fermented grain beverage is prepared from rice, wheat, oats, barley, highland barley, rye, buckwheat, sorghum, millet, corn and glutinous rice through immersing in purified water, steaming, cooling, inoculating Aspergillus oryzae, natural fermenting, mixing with non-fermented grains, hydrolyzing, saccharifying, diluting, homogenizing, sterilizing, and filling it in containers.

The invention relates to a method for preparing an oil absorption material by adopting straws as base materials, which comprises the following steps of: grinding crop straws (maize straws, wheat straws, sorghum straws and the like) into block shapes; adding sodium hydroxide solution or dilute sulphuric acid solution; reflowing and stewing for 10min under the action of microwave, or reflowing in anormal pressure reactor for 3h; filtering, rinsing and drying to obtain straw powder; adding the straw powder into water; warning up under the protection of nitrogen; adding an initiating agent, a reaction monomer and a cross-linking agent; stirring and reacting; and filtering and drying to obtain the oil absorption material. According to the invention, the straws of agricultural solid residues are utilized as the base materials, suspension polymerization is adopted, and graft copolymerization is carried out on acrylic ester or styrene and the like, so that the biodegradable oil absorption material is prepared. The oil absorption material not only has the biodegradability of the straws, but also has the high oil absorption performance of long-chain acrylic ester, so that not only can the production cost be greatly reduced and the solid waste be effectively utilized, but also the density is low, and the effects of oil absorption and oil retention are good due to a special porous structure of the raw straw materials.

The invention relates to the technical field of foods, in particular to a green tea-sorghum crispy rice which is prepared by the following raw materials in percentage by weight: 30 to 50 percent of sorghum, 20 to 40 percent of wheat, 3 to 5 percent of green tea leaves, 1 to 5 percent of green tea powder, 1 to 5 percent of dairy salt, 1 to 5 percent of chicken powder, 0.05 to 0.1 percent of sorbic acid, and 5 to 10 percent of water; the green tea-sorghum crispy rice is prepared by the following steps: (1), soaking for 15 to 30 minutes after green tea leaves are added into water and boiled, cooling, and filtering for removing the leaves and keeping a stock solution; (2), grinding the 30 to 50 percent of sorghum and 20 to 30 percent of wheat into powder, then blending by using the stock solution obtained in the step (1), adding the dairy salt, the chicken powder and the sorbic acid during the blending process, and finally preparing for obtaining a dough; (3), pressing into thin sheets by using a die, spreading the green tea powder onto the thin sheets, finally baking inside a baking oven at the temperature ranging from 210 GEG C to 230 DEG C for 5 to 10 minutes, and adopting a vacuum plastic bag for packaging. The green tea-sorghum crispy rice produced by the method in the invention, has a strong tea perfume, is unique in taste and is full-flavoured.

The invention discloses a method for quickly improving inland severe saline-alkaline wasteland. The method mainly comprises the steps of scraping ground surface salinity, performing deep ploughing and stubble cleaning, spreading desulfurization gypsum and weathered coal in a layered mode, digging drainage ditches, making field ridges to form strip fields, finely flattening the land, performing leisure salt leaching in rainy season, evenly applying an organic fertilizer and a modifying agent, performing winter irrigation for salt leaching, continuously spreading the desulfurization gypsum and weathered coal in the second year and third year in a layered mode, evenly applying half of organic fertilizer and modifying agent dosage and performing winter irrigation for salt leaching; planting leguminous green manure vicia villosa or alfalfa in the first year after improvement, performing mowing and green manure dressing and ploughing soil at a vigorously growing stage; planting sugarbeet or forage maize at the second year; planting grain corns or sorghums at the third year, and normally ploughing and using the land at the fourth year. The method for quickly improving the inland severe saline-alkaline wasteland integrates water irrigation and drainage, salt leaching, soil salinization controlling on flat ground, chemical salinization improvement, biological salinization controlling and other technologies and can quickly reduce soil pH and ESP of the inland saline-alkaline wasteland, improve the saline-alkaline wasteland improving speed and shorten an improvement period for changing the wasteland into cultivated land.

The present invention relates to methods of reducing chemical fertilizer usage and greenhouse gas nitrous oxide emission and to methods of improving plant growth rate and seed productivity in agriculture through the application of a novel artificially manufactured formula containing a nitrogen-fixing bacterium that efficiently colonizes non-legume plants in aerial parts and the root system. The bacteria inocula and methods are particularly suitable for plants in the genera Jatropha, Sorghum, Gossypium, Elaeis, Ricinus, Oryza and Manihot.

The present invention discloses a portable cooked rice made of various cereals and its preparation method. Said preparation method includes the following steps: (1), washing main food material, soaking main food material in water, then taking out and draining; (2), cooking said main food material to obtain cooked rice; (3), in the process of cooking rice adding proper quantity of flavouring material, and mixing them; and (4), forming the flavoured cooked rice, packaging and sealing so as to obtain the invented portable cooked rice. The above-mentioned described main food material can be rice, millet, corn, red rice, glutinous rice, black rice, coix seed, grains of sorghum, grains of wheat, buckwheat, naked outs, soybean, black beans, mung beans, potato and sweet potato, etc. The described flavouring material includes edible salt, sugar, hot pepper and/or perfume.

A production method and the application of a high temperature stable slowly digestible starch belong to the non-chemical modified starch field. The material starch of the present invention, such as cornstarch, wheat starch, rice starch, potato starch, tapioca starch, sweet potato starch, mung bean starch, chick pea starch, sorghum starch, sago starch, and canna starch, is gelatinized, and the complex debranching treatment is conducted after adding the commodity diastases, pullulanase and alpha amylase, and finally, the slowly digestible starch is gained after preservation, recrystallization, and hydrothermal treatment. The content of the slowly available glucose is greater than or equal to fifty percent, and the residue of the slowly digestible starch is greater than or equal to 80 percent after high temperature processing treatment. The present invention relates to a plurality of fields, such as baking food, short order, candy, flavoring, dairy products, athlete special food, food for diabetes, slimming foods, oral intestinal target controlled release film coating, and animal feed.

The present invention discloses crop rice and a preparation method of the crop rice. The crop rice is prepared with the following raw materials in weight proportions: starch base material in 2-4 portions and main crop material in 6-8 portions; the starch material is selected from potato starch, sweet potato starch, tapioca starch, maize starch, and maranta; the crop material is selected from corn, sorghum, millet, sweet potato, buckwheat, oat, kuroyone, wild oats, mung beans, red kidney beans, and pearl barley. The preparation method is: filter, clean, and crush the grains, mix with starch material, shape by extrusion, and dry, pack, and load into warehouse. The crop rice has smooth surface and even size, without any food additive or preservative, delivers good mouth feel, can be cooked with rice, and is rich in beneficial elements, Vitamin, and lysine, etc., and contain a great deal of dietary fiber, and therefore can greatly balance internal milieu. The crop rice in the present invention is available in more than 10 variants, depending on the formula, for free choice.

The invention discloses a hawthorn fruit and glutinous rice wine.The hawthorn fruit and glutinous rice wine is prepared from, by weight, 55 parts of glutinous rice, 25 parts of hawthorn fruits and 20 parts of sorghum rice, wherein the sum of parts by weight is 100.A brewing method of the hawthorn fruit and glutinous rice wine comprises the following steps that 1, peel and pits of hawthorn fruits are removed after the hawthorn fruits are cleaned, hawthorn fruit pulp, hawthorn fruit peel and hawthorn fruit pits are obtained, the hawthorn fruit pulp is beaten to obtain hawthorn fruit paste, the hawthorn fruit pits are ground to obtain hawthorn pit powder, the hawthorn fruit paste and the hawthorn pit powder are mixed and stirred to be uniform, a squeezer is used for squeezing juice, and hawthorn juice is obtained.The hawthorn fruit and glutinous rice wine is fragrant, sweet and delicious, has the sour taste and is good in taste.

The invention relates to a method for preparing Maotai-flavor liquor and belongs to the technical field of wine brewing. The method for preparing the Maotai-flavor liquor comprises the process steps of first sorghum feeding, second sorghum feeding, cyclic sorghum fermentation, third to eighth cyclic liquor making and the like. The method is characterized in that: the liquor yield in the first three cycles is improved and the liquor quality is improved due to whole sorghum grain feeding for fermentation, special grain moisturizing, constant use of coarse high-temperature yeasts for making hard liquor in the first three cycles and the control of the stacking time of sorghum fed at the first time and the sorghum fed at the second time; 'eight times of liquor making and eight times of fermentation' instead of 'seven times of liquor making and eight times of fermentation' are performed; the liquor yield of liquor from the whole cyclic fermentation is improved by 2 to 3 percent; and the liquor yield in the first three cycles is reduced to 9 to 11 percent from the 13 to 15 percent in the traditional method, so the liquor yield of high-quality liquor in the late several cycles is improved by 5 to 6 percent.

The invention discloses a flower nursery stock cultivation substrate composed of components of, by weight: 14 to 16 parts of stalk, 11 to 13 parts of corncob, 7 to 9 parts of sorghum shell, 7 to 9 parts of serrago, 6 to 8 parts of tenebrio molitor manure, 4 to 6 parts of perlite, and 4 to 6 parts of maifanite. The components are first prepared into a dry substrate, and the dry substrate is fermented with cultivated a probiotic flora liquid, such that the cultivation substrate is obtained. According to the invention wastes produced in agricultural and forestry productions are prepared into the cultivation substrate used for cultivating flower nursery stocks. As a result of experiments, the cultivation substrate has a similar or even better cultivation effect than a peat substrate. The result proves that the flower nursery stock cultivation substrate provided by the invention can completely replace peat. The cultivation substrate and the preparation method provided by the invention adapts to local conditions. With the substrate and the method, a large amount of agricultural and forestry waste resources are utilized. The development and production costs are low. The cultivation substrate is a clean and environment-friendly substrate which can be circularly utilized. With the cultivation substrate, a conflict between rapidly increased requirement of current flower nursery stocks on cultivation substrates and gradually exhausted peat resources can be solved.