The invention relates to the technical field of preparation processes, and discloses ancient Huangtai liquor, which is prepared from the following components in percentage by weight: 50 to 55 percent of base liquor, 10 to 15 percent of medicinal and edible traditional Chinese medicinal material extract, 2 to 4 percent of honey, 0.1 to 2 percent of
flavor regulator and the balance of
purified water, the medicinal and edible traditional Chinese medicinal materials comprise at least one of
angelica sinensis, lily,
radix ophiopogonis, Chinese dates, Chinese wolfberry fruits,
American ginseng, rhizoma polygonati, papayas,
astragalus membranaceus and poria cocos, and the liqueur is prepared through the processes of stepped extraction, compound blending, ultrasonic-assisted homogenization, dynamic
ageing and membrane
filtration. According to the invention, through a stepped extraction process, temperature and time are regulated and controlled in stages, volatile components are preferentially extracted at low temperature, and then non-volatile substances are extracted at medium temperature, so that effective components in the traditional Chinese medicinal materials are fully extracted, the natural
flavor of the traditional Chinese medicinal materials is retained, the extraction rate of the effective components is improved, and the
flavor level of the liqueur is enriched.