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Crop rice and its preparation method

A technology for whole grains and grains, which is applied in the field of preparation of the grains and rice, can solve problems such as unsuitable taste, and achieve the effects of improving immunity, smooth surface and consistent size

Inactive Publication Date: 2009-09-30
张昌才
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the patent application for "a kind of artificial miscellaneous grain rice" with the application number 200710044124.X, it is proposed that the artificial miscellaneous grain rice made of "5-7 parts of cereals and 1-3 parts of beans" mainly considers the nutritional function of miscellaneous grain rice, Its taste is not suitable for people's taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Example 1, select 25KG of sorghum, 20KG of buckwheat, and 15KG of mung bean, screen, wash, and pulverize respectively, and the thickness reaches more than 110 mesh; select 20KG of corn starch, 15KG of sweet potato starch, and 5KG of kudzu starch, and mix the main material miscellaneous grains and base material starch Stirring; adding 15KG of water and mixing (adding 0.05% of the total weight of edible vegetable oil to the water); raw materials are matured, formed and dried at a temperature of 75 degrees by mechanical extrusion, packed, and put into storage.

[0020] The finished product is tested as follows

[0021] Item Finished product index

[0022] Water% 7.5

[0023] Protein% 8.5

[0024] Fat% 0.2

[0025] Crude fiber% 5.2

[0026] Broken rice% 7

[0027] Arsenic % <0.018

[0028] Mercury MG / KG 0.05

[0029] Cadmium MG / KG 0.0028

[0030] Nitrite MG / KG <2.8

[0031] Aflatoxin MG / KG <0.01

Embodiment 2

[0032] Embodiment 2, select 25KG of corn, 15KG of dried sweet potato slices, 15KG of oats, 5KG of red beans, screen, wash, and pulverize respectively, and the thickness reaches more than 110 mesh; select 15KG of sweet potato starch, 15KG of potato starch, and 5KG of kudzu root starch; Mix and stir with the base material starch; add 14KG of water and mix, and add 0.05% of the total weight of edible vegetable oil into the water; the raw materials are matured, formed and dried at a temperature of 80 degrees by mechanical extrusion, packaged, and put into storage.

[0033] The finished product is tested as follows

[0034] Item Finished product index

[0035] Water% 7.3

[0036] Protein % 8.

[0037] Fat% 0.2

[0038] Crude fiber% 5

[0039] Broken rice% 7

[0040] Arsenic % <0.018

[0041] Mercury MG / KG 0.04

[0042] Cadmium MG / KG 0.0026

[0043] Nitrite MG / KG <2.7

[0044] Aflatoxin MG / KG <0.01

Embodiment 3

[0045] Embodiment 3, select and select 20kg of millet, 15kg of black rice, 25kg of highland barley, and 10kg of barley, screen, wash, and pulverize respectively, and the thickness reaches more than 110 mesh; select 15KG of cornstarch, 10KG of sweet potato, and 5KG of cassava starch; Mix and mix the raw material starch, add 13KG water and mix, add 0.05% of the total weight of edible vegetable oil into the water, and the raw materials are matured and formed by mechanical extrusion at a temperature of 80 degrees, dried, packaged, and put into storage.

[0046] The finished product is tested as follows

[0047] Item Finished product index

[0048] Water% 7.2

[0049] Protein% 8.2

[0050] Fat% 0.2

[0051] Crude fiber% 5.1

[0052] Broken rice% 7

[0053] Arsenic % <0.019

[0054] Mercury MG / KG 0.04

[0055] Cadmium MG / KG 0.0023

[0056] Nitrite MG / KG <2.6

[0057] Aflatoxin MG / KG <0.01

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Abstract

The present invention discloses crop rice and a preparation method of the crop rice. The crop rice is prepared with the following raw materials in weight proportions: starch base material in 2-4 portions and main crop material in 6-8 portions; the starch material is selected from potato starch, sweet potato starch, tapioca starch, maize starch, and maranta; the crop material is selected from corn, sorghum, millet, sweet potato, buckwheat, oat, kuroyone, wild oats, mung beans, red kidney beans, and pearl barley. The preparation method is: filter, clean, and crush the grains, mix with starch material, shape by extrusion, and dry, pack, and load into warehouse. The crop rice has smooth surface and even size, without any food additive or preservative, delivers good mouth feel, can be cooked with rice, and is rich in beneficial elements, Vitamin, and lysine, etc., and contain a great deal of dietary fiber, and therefore can greatly balance internal milieu. The crop rice in the present invention is available in more than 10 variants, depending on the formula, for free choice.

Description

Technical field [0001] The invention relates to a rice with whole grains and a preparation method of the rice with whole grains. technical background [0002] With the development of society and the abundance of materials, the health of modern people has not been improved. The number of patients suffering from obesity, high blood pressure, diabetes, cardiovascular and cerebrovascular diseases, and cancer is increasing year by year. , brought great pain to the patients, and brought great pressure to the family and the country. As the saying goes, disease enters from the mouth. The ancient Chinese "Huangdi Neijing" and the "Dietary Guidelines for Chinese Residents" published by the Ministry of Health of China focus on the relationship between people and various diets. They all talk about the need to feed on five grains, which is balance The basic pattern of meals is scientifically sound. Cereals are the main source of energy for the human body, providing protein, B vitamins ...

Claims

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Application Information

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IPC IPC(8): A23L1/168A23L1/2165A23L1/20A23L1/29A23L7/143A23L33/10A23L33/105
Inventor 张昌才
Owner 张昌才
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