3740 results about "Kudzu" patented technology

The invention discloses a foliar fertilizer comprising the following components in parts by weight: 10-25 parts of bean pulp, 150-250 parts of mixture of soybeans and corns, 20-40 parts of wheat germ, 10-30 parts of waste honey, 20-40 parts of fish meal and 300-700 parts of one or the mixture of water hyacinth or wormwood plants or kudzu plants or vegetables. The invention also comprises a herbal medicine extracting solution, a leaf extracting solution and the like. The foliar fertilizer in the invention contains various substances favourable for plant growth, such as amino acid, nucleic acid, organic acid, vitamins, sugars and the like, and also contains various trace elements. The foliar fertilizer is added with the herbal medicine extracting solution, leaf extracting solution and the like, and the foliar fertilizer can improve the disease resistance capability of plants and reduce the usage amount of pesticides after being used. The yield of plants can be increased by 20-30%, and the invention fully utilizes the common plants, such as the water hyacinth, the kudzu and the like, has wide resources and recycles waste materials.

The invention discloses a skin-care composition containing plant extract liquids of the following constituents: Chinese angelica root, safflower, notoginseng, polygala root, rosemary, pear, rice bran, plantain rhizome, clove, motherwort, lucid ganoderma, pumpkin, dahurian angelica root, ginseng, ginkgo leaves, kudzu vine root, baikal skullcap root, gynostemma pentaphylla, rhizome of galange resurrectionlily, aloe, cucumber, root of red rooted saliva, licorice root, seaweed, red date and mulberry bark.

The invention relates to a maca health-care wine and a preparation method thereof. The maca health-care wine is prepared from the following components in parts by mass: 2-10 parts of maca functional extract, 0.1-5 parts of kudzu root functional extract and 85-97.9 parts of wine. The preparation method comprises the following steps: by using maca and kudzu root as raw materials, preparing maca andkudzu root functional extracts by a normal-temperature ultrasonic extraction technique, proportionally adding the extracts into wine in the form of solid dry powder or concentrated solution, filtering, sterilizing, and filling. The method is suitable for preparing maca health-care wines from white wine, yellow wine, wine, beer and fruit wine, and has the advantages of simple production technique and quantitative and controllable effective components; and the maca health-care wine not only performs the multiple health-care functions of maca, but also reduces the injury of alcohol on the human body by using the effective components in kudzu root. The maca health-care wine provided by the invention has the effects of relieving fatigue, resisting pressure, resisting radiation, improving the immunity, enhancing the sexual function, adjusting the incretion, improving the sleep, lowering the blood fat, postponing senility, protecting the liver and the like. The maca and kudzu root functionalextracts enhance the bioavailability of the respective functional components, and therefore, the maca health-care wine has wide application prospects in the aspect of preventing and improving sub-health.

The invention discloses nutritional health-care fine dried noodles which are developed with suaeda salsa, stigma maydis and Chinese herbal medicines such as the root of kudzu vine, gynostemma pentaphyllum, cortex phellodendri, dandelions, cornus officinalis, radix rehmanniae preparata, herba portulacae, herba houttuyniae, licorice root and stevia rebaudiana as raw materials and have the effects of reducing blood lipid and blood pressure, improving organism immunity, beautifying the face and clearing away toxins, resisting fatigue and the like. The fine dried noodles contain rich functional activated substances such as suaeda salsa and amino acid, polypeptides, water-soluble dietary fibers, ferulic acid, active polysaccharides, saponin and flavone in the Chinese herbal medicines. The fine fried noodles have the advantages that compatibility of suaeda salsa and the Chinese herbal medicines is scientific, functional components in the Chinese herbal medicines are extracted through the technologies including ultrasonic secondary crushing, enzymolysis combined compound microorganism degradation and microwave assisted extraction method, the content of organic selenium in the product is increased, the nutritional healthy functions of the product are remarkably improved, and market prospects are wide.

The invention relates to a composition for widely treating viral diseases. The composition contains the following raw materials, or extracts of the following raw materials, or derivatives of the extracts of the following raw materials in chemically-acceptable forms, wherein the raw materials include processed products prepared from the raw materials. The constituents of the composition are as follows: 100 parts of Baikal skullcap root, 50-150 parts of radix bupleuri and 50-150 parts of kudzu root; and according to specific circumstances, one or more selected from (but not limited to) the following raw materials can be added on this basis: radix isatidis, honeysuckle flower, Fructus Forsythiae, rhubarb, phellodendron bark, rhizoma anemarrhenae, Cyrtomium fortunei, gardenia, coptis, rhizoma cyperi, fritillaria, balloonflower and licorice root. The composition provided by the invention can be prepared into powder, liquid, paste, granules, capsules or other pharmaceutically-acceptable physical forms. The composition provided by the invention is used for preventing and treating avian influenza, epidemic hemorrhagic fever, epidemic parotitis, nameless hyperpyrexia, Newcastle diseases, swine fever, blue-ear diseases and other multiple human and animal viral diseases characterized by hemorrhage or body temperature rise, and reducing the degree of pathological damage to the body.

The invention discloses a compound chicory series product and a preparation method thereof. The series product is prepared from main component chicory and one or more yam rhizome, semen coicis, rhizoma smilacis glabrae, Siegesbeckia herb, longhairy antenoron herb, cutch, mulberry leaf, kudzu-vine root, barbary wolfberry fruit, poria cocos, corn stigma, guava leaf, red yeast rice, cassia seed, hawthorn, lotus leaf, aloe and nano selenium according to different applications of the product. The product has the main characteristics of synchronous adjusting effect on endocrine disorder and obvious effects on adjustment of blood uric acid, blood sugar and blood fat and immunity reinforcement, wide adaptive crowd and positive economic and social significance and is easy to realize industrialized large production.

Methods are provided for evaluating the insect resistance of a plant of interest. Specifically, methods are provided for high-throughput screening of soybean plants for resistance to kudzu bugs and stink bugs, including the brown marmorated stink bug and the southern green stink bug. In some embodiments, infesting emergent soybean seedlings with second instar stink bug nymphs and maintaining the nymphs in a closed environment with the seedling for only about 7 days allows evaluation of the stink bug resistance of a soybean variety of interest. Also provided are insect resistant plants, particularly plants resistant to kudzu bugs and stink bugs, as well as seeds produced by the resistant plants. Plants disclosed herein can be used to transfer the resistant trait into plant lines of interest.

The invention discloses nutrification flour for diabetics, which is prepared by mixing 80 to 90 weight percent of wheat flour, 1 to 15 weight percent of wheat bran, 0.3 to 2 weight percent of cassia seed, 0.3 to 2 weight percent of kudzu-vine root, 0.3 to 2 weight percent of bitter gourd powder, 0.3 to 2 weight percent of buck wheat, 0.1 to 1.2 weight percent of konjaku flour, 0.1 to 1.2 weight percent of corn stigma and 3*10<-6> to 8*10<-6> weight percent of selenium. The composite flour of the invention can reduce blood sugar obviously and can improve immunity, prevent hyperlipidemia, hypertension and hyperglycemia, adjust body nutrient balance and keep health.

The invention discloses a high-yield cultivation method for kudzu roots, belonging to the technical field of crop cultivation. The high-yield cultivation method is characterized by mainly comprising the steps: cultivating kudzu seedlings; planting the kudzu seedlings; performing field management; harvesting the kudzu roots; reserving seeds for planting and the like. A cuttage breeding method is adopted for cultivating the kudzu seedlings; 1,000-1,300 kudzu seedlings are planted per mu during planting of the kudzu seedlings; the field management is performed with shelving, trimming and nutrient and water management as the core. Compared with the prior art, the high-yield cultivation method has the advantages that an intensive cultivation method is adopted, so that the kudzu seedlings grow strongly and have high stress resistance, the field management such as shelving and trimming is adopted, so that the illumination area of kudzu vines is increased, the photosynthesis is enhanced, meanwhile, the application of a root basal fertilizer and the application of a foliar fertilizer are of the same importance through a scientific fertilization method, the synthesis of kudzu rootstarch is promoted, and the yield is improved. The cultivation method is easy to operate and convenient to implement and has a good economic benefit.

The invention discloses a health tea with a fat-reducing efficacy. The health tea comprises the following raw materials in parts by weight: 5-10 parts of wolfberry fruit, 20-30 parts of hawthorn, 10-15 parts of kudzu-vine root, 15-20 parts of ginkgo leaves, 20-30 parts of cassia seeds, 5-10 parts of rhizoma alismatis, 5-10 parts of fiveleaf gynostemma herbs and 1-5 parts of lotus leaves. In the mode above, the health tea disclosed by the invention has a significant effect of lowering blood fat and blood sugar, and can relieve fatigue; after long-term drinking, the health tea can enhance human immunity, and prevent and treat hyperlipidemia; and the health tea is abundant in raw materials, simple in manufacturing process and low in cost.

The invention provides oral liquid for alleviating a hangover and protecting a liver, and a preparation method thereof. The oral liquid is prepared from the following components in parts by weight: 5-15 parts of root of kudzu vine, 5-15 parts of semen hoveniae, 0.5-5 parts of ginseng, 2-10 parts of lalang grass rhizome, 0-5 parts of hawthorn, 0-3 parts of sealwort, 0-15 parts of pueraria flower, 3-20 parts of glucose, 1-10 parts of xylitol, 1-5 parts of L-arabinose, 0.2-1.0 part of taurine, 0-0.5 parts of glutamine, 0-5 parts of resistant dextrin, 0-1 part of decavitamin, and 0-2 parts of compound amino acid. The oral liquid has the beneficial effects of good hangover alleviating efficacy and good flavor and mouthfeel; the problems of dizzy giddy and scattered attention after excessive drinking are solved; damages to the liver and kidney caused by alcohol are reduced; and gastrointestinal mucosa is protected.

The invention relates to a health food having the functions of oxidation resistance and immunity enhancement, which is prepared from grape seeds, green tea, blueberry, tomato, kudzu vine root, ginseng, gynostemma pentaphylla, astragalus root, ganoderma lucidum and matrimony vine through extraction by water or organic solvent, returning flow, organic solvent extracting, mixing and preparing proportionally, and charging auxiliary materials. The food can be prepared into various dose forms including powders, tablets, capsules or oral liquids.

The invention provides a cassia obtusifolia tea bag with functions of weight reduction, hypotension and hypoglycemic effect, which is characterized in that the production process comprises the following steps: washing, cleaning and drying the cassia obtusifolia stem, leaf and grain, crushing by a pulverizer to 280 meshes, uniformly stirring, packing, disinfecting to obtain the cassia obtusifolia tea bag with functions of lipid lowering, hypotension and hypoglycemic effect. The optimal composition and the weight part ratio of the tea bag are: 40-60 parts of dried cassia obtusifolia stem, leaf and grain, 10 parts of dried lotus leaf, 5 parts of haw, 5 parts of dried balsam pear, 5 parts of Chinese wolfberry, 10 parts of Pu'er tea, 10 parts of cassia seed, 5 parts of mulberry leaf, 5 parts of folium apocyni veneti, 5 parts of Chinese yam as medicine, 3 parts of rhubarb, 2 parts of chrysanthemum, 2 parts of honeysuckle flower, 1 part of boat-fruited sterculia, 5 parts of cassia seed, 5 parts of kudzu root and 10 parts of additive. The additive is composed of fatty acid sucrose ester, xylitol, mannitol crystal, natural menthol, citric acid, trisodium phosphate, sodium saccharin and steviosid; the above components are carried out the processes of crushing, mixing, uniformly stirring, packing and disinfecting to obtain the tea bag.

The invention discloses spiced sandwich dried bean curd. The spiced sandwich dried bean curd is prepared from the following raw materials in parts by weight: 130 to 140 parts of soybeans, 18 to 20 parts of sesame, 10 to 12 parts of green bean powder, 4 to 5 parts of osmanthus honey, 5 to 6 parts of cream, 2 to 3 parts of kudzu vine root, 2 to 3 parts of hawthorn, 2 to 3 parts of dark plum, 1 to 2 parts of pumpkin leaves, 1 to 2 parts of dragons tongue leaf, 1 to 2 parts of chestnut leaves, 2 to 3 parts of platycodon grandiflorum, 1 to 2 parts of cortex moutan, 2 to 3 parts of eucommia, 1 to 2 parts of cassia twig, and 1 to 2 parts of angelica sinensis. According to the spiced sandwich dried bean curd, the kudzu vine root, the hawthorn and the dark plum are ground together with the soybeans, so that the traditional Chinese medicine ingredients thoroughly permeate soybean milk; by adding the extract of the traditional Chinese medicines, the dried bean curd has the effects of reducing blood glucose and blood fat, reducing fever, promoting the secretion of saliva or body fluid, invigorating stomach, improving digestion, eliminating phlegm, removing pus, tonifying liver and kidney, sweating and resolving fleshy exterior toxins; the sandwich dried bean curd is prepared by adding sandwich fillings made of the sesame, the green bean powder, the osmanthus honey and the cream between two layers of dried bean curd blocks, so that the dried bean curd is sweet and delicious, and has a unique flavor.

The invention relates to feed for breeding porcupines. The feed contains corn flour, tapioca flour, sweet potato flour, kudzu root powder, peanut powder, silkworm chrysalis powder, cod liver oil, dry yeast, angelica powder, pistachio nut powder and chicken cashew nut powder. According to the formula, the feed provides complete and a plenty of nutrients for porcupine breeding, and the growth feed contains fat, carbohydrates, crude fibers and minerals, so that the growth of the porcupines can be promoted, and the resistance of the porcupines can be improved. Furthermore, the feed is suitable for the mouth feel of the porcupines, has certain elasticity and chewiness and is suitable for the tooth grinding of the porcupines. The phenomenon that the porcupines disorderly nibble and chew is prevented.

The invention discloses a traditional Chinese medicine composition for treating acute hepatitis and a preparation method thereof. The traditional Chinese medicine composition mainly comprises the following raw medicinal herbs: radix bupleuri, folium isatidis, isatis root, chrysanthemum, taraxacum officinale root, herba violae, pericarpium citri reticulatae viride, rhizoma cyperi, costus root, hawthorn, angelica sinensis, raw rehmannia, radix scrophulariae, root of kudzu vine, radix paeoniae alba, soapstone, cape jasmine, houttuynia cordata, subprostrate sophorae, rhizoma smilacis glabrae, oriental wormwood, indigo naturalis, coptis, rheum officinale, felwort, ash bark, radix sophorae falvescentis, bunge cherry seed, lophatherum gracile, bezoar, antelope's horn, patrinia, lithospermum, moutan bark and root of common peony. The traditional Chinese medicine composition can be prepared into any one common oral preparation according to a conventional traditional Chinese medicine preparation method. The invention can remarkably improve symptoms of inappetence, hepatitis B virus, hepatitis B carrier, arcane positive, greasy antiposia, diarrhea, jaundice, hepatic encephalopathy, electrolyte disturbance, encephaledema, cerebral hernia, hepatorenal syndrome, hydroperitoneum, electrolyte disturbance and the like, and has accurate clinical treatment effect, remarkable treatment effect and rapid effect taking. Because of being combined by basically adopting medicinal and edible Chinese medicinal herbs specified in National Formulary, the traditional Chinese medicine composition has the advantages of low cost, basic no toxic and side effects, and the like.

The invention provides a plant health-care herb tea and a preparation method thereof. The herb tea comprises the following raw material components in parts by weight: 2-8 parts of honeysuckle flower, 2- 8 parts of chrysanthemum, 10-20 parts of pagada tree, 5-15 parts of mesona chinensis, 10-15 parts of balloon flower, 10-20 parts of fructus momordicae, 10-20 parts of kudzu root, 5-10 parts of rhizoma imperatae, 1- 4 parts of liquoric root, 5-10 parts of sealwort, 10-20 parts of Pu'er tea, 2-10 parts of mulberry, 1-3 parts of seville orange flower, 1-2 parts of orchid and 8,000-10,000 parts of water. The method comprises the following steps of: grinding each raw material component; and extracting, filtering, separating, purifying, adding auxiliary materials for blending, adjusting acidity, sterilizing and filling. The plant health-care herb tea prepared by using the method has the health-care effects of reducing fever, relieving fever, nourishing yin, moisturizing the lung, invigorating stomach and the like.

The invention discloses a formula of novel uncooked food fruit and vegetable powder, which is made from natural grains, fruits, vegetables and partial medicine and food homologous medicinal materials in proportion. The natural grains in the formula mainly are brown rice, black soya bean, barley, buckwheat, crude sticky rice and wheat (wheat kernel); the fruits and the vegetables include mandarin orange, apple, green papaya, banana, kiwi fruit, lotus root, carrot, wild celery herb, sweet potato, pumpkin and kelp; and the medicine and food homologous medicinal materials comprise kudzu vine root powder, fructo-oligose, folium mori, pearl barley and mixed lactic acid bacteria powder. The making method of the novel uncooked food fruit and vegetable powder mainly comprises the following steps of: pretreating the fruits and the vegetables, pulping for later use, drying the grains and the medicinal materials, ultramicro-grinding for later use, mixing, freezing and drying, sub-packaging at a low temperature, and vacuum-bagging. The novel uncooked food fruit and vegetable powder formula has the characteristics of balanced nutrition matching, convenience in taking, good mouth feel and the like so as to have wide application prospect on the aspects of medicine health care and the like, is beneficial to the absorption of a human body to nutrients, is especially suitable for women, and is a low-heat food with functions of losing weight and beautifying features.

The invention discloses health-care medicinal granules capable of relieving mental pressure and resisting depression. The medicinal granules mainly comprises the following nutritional ingredients: Inca Inchi oil, Inca Inchi polypeptide, plantain powder, soybean polypeptide, L-theanine, passionflower, kendir, licorice root, kudzu root, schisandra fruit extract, deep sea fish oil, tryptophan, tyrosine, folic acid and the like. The method comprises the following steps: carrying out cold pressing and enzymolysis, evenly mixing according to parts by weight, adding emulsifier glycerol monostearate,homogenizing and carrying out spray drying. The nutritional medicinal granules disclosed by the invention have good mouthfeel, and has favorable action on improving depressed people with irritability, great mood fluctuations, obvious energy reduction, causeless continuous fatigue, insomnia, early sleep, hypersomnia, and concentration difficulty or plummet. Compared with products which can only relieve pressure and resist depression or western medicines with side effect, the nutritional medicinal granules have obvious advantages, are a novel health-care solid beverage, and have wide market development and application prospects.

The invention relates to a white coarse cereal health-care product and a preparation method thereof. The preparation method comprises the following steps: (1) selecting major ingredients: selecting and respectively placing 1-4 parts of lotus seed, 1-2 parts of root of kudzu vine, 1-2 parts of Gorgon fruit, 2-4 parts of tuckahoe, 1-2 parts of coix seed and 1-3 parts of rhizoma dioscoreae; (2) screening; (3) roasting; (4) mixing; (5) blending; and (6) sterilizing and bagging. The white coarse cereal health-care product has the advantages that the respective effects of the lotus seed, the root of kudzu vine, the Gorgon fruit, the Tuckahoe, the coix seed and the rhizoma dioscoreae are achieved; the collaboration effect of the components is reflected; nourishments are balanced; the nourishments are mutually promoted and absorbed; and the product is uniformly colored, has fine and smooth texture and is easily eaten by customers.

The invention discloses a compound powder product for nutritious meal and a preparation method thereof. The compound powder product for the nutritious meal is prepared by taking brown rice, quinoa, oats, corns, other cereals, hericium blazei tremella, other edible fungus, pumpkins, papayas, apples, other fruits and vegetables, roots and stems of Chinese yams, kudzu roots, konjak and other plants, semen cassiae, lotus leaves, medicinal and edible Chinese herbal medicines and the like as raw materials, respectively crushing, puffing, hydrolyzing, high-pressure homogenizing, filtering, concentrating and spray-drying to obtain dry matter fine powder, then blending and mixing with collagen protein powder, whey protein powder, soyabean protein powder and inulin and other series processes. The compound powder product for the nutritious meal, disclosed by the invention, is rich in dietary fibers and natural active substances, compound, multi-component, more nutritious, simple and convenient to eat, favorable for improvement in body vitality and normal digestive system, and the like; the preparation method integrates puffing, enzymolysis, filtration, concentration, spray-drying and blending, is higher in extraction rate compared with a traditional production method and is more comprehensive in component compared with a single production method.

The invention relates to a health functional drinking liquid, in particular to a pure plant composite concentrated drinking liquid with a blood sugar reducing effect. The pure plant composite concentrated drinking liquid is mainly prepared from the following raw materials in part by weight: 25 to 40 parts of bitter gourd, 15 to 30 parts of kudzu root, 10 to 25 parts of folium mori, 5 to 20 parts of tartary buckwheat and 5 to 20 parts of corn silk. The formula is scientific and reasonable, an extraction process is advanced, pure plant essence is concentrated, the blood sugar reducing effect is obvious, and side effects are avoided. The invention also provides a method for preparing the pure plant composite concentrated drinking liquid.

The invention discloses cosmetic, nutritional and health protection yellow wine and the preparation method thereof, which is brewed through the fermenting of the yellow wine yeast or whiter wine dried yeast as per the following composing prescriptions and the weight ratios: 35 to 50 percent of glutinous rice, 20 to 30 percent of kudzu root powder, 10 to 20 percent of yam, 5 to 15 percent of pearl barley, 5 to 15 percent of Chinese wolfberry, 5 to 15 percent of red dates, 0 to 8 percent of chrysanthemum flower and 0 to 8 percent of rose. The product made by the above composing prescriptions is an ideal cosmetic, nutritional and healthy product. Moreover the components of the composing prescriptions are all the materials which can be taken as the medicine and the food, the product has no special flavor of Chinese medicine, and the anti-corrosion agent and the coloring matter are not contained; the degree of the alcohol content of the manufactured finished product is 10-15 DEG C. The flavor is light savory, the feeling in the mouth is sweet and smooth, and after drinking the yellow wine, the face of people can not become red.

The invention discloses a new traditional Chinese medicine composition for treating memory loss and a preparation method thereof. The traditional Chinese medicine composition mainly comprises the following raw medicinal herbs: fructus alpiniae oxyphyllae, rhizoma acori graminei, dangshen, angelica sinensis, raw astragalus mongholicus, ginseng, radix paeoniae alba, root of common peony, ligusticum wallichii, radix salviae miltiorrhizae, chrysanthemum, root of kudzu vine, radix angelicae, prepared rehmannia root, motherwort, rhizoma sparganii, curcuma zedoary, cortex albiziae, polygala tenuifolia, styrax Asiatic styrax, white atractylodes rhizome, aweto, scutellaria baicalensis, polygonum multiflorum, red flower, radix curcumae and fruit of Chinese wolfberry. The traditional Chinese medicine composition can be prepared into any one oral preparation according to a conventional traditional Chinese medicine preparation method. The invention can remarkably improve symptoms of hypomnesis, thinking logic disorder and incomplete language expression as well as memory loss, no recognition of family and relatives and friends, no capability of self-care life, changeable and violent characters in serious conditions, or dull spirit and the like, and has accurate clinical treatment effect, remarkable treatment effect and rapid effect taking.

The invention relates to a preparation method of a xylitol liver-protecting tablet, belonging to the technical field of medical health care. The formula of the xylitol liver-protecting tablet comprises the following raw materials in proportion: 15-45 parts of kudzu root extract, 2-20 parts of glycyrrhizic acid, 5-35 parts of propolis powder, 20-60 parts of xylitol, 1-10 parts of low-substituted hydroxypropyl cellulose, 1-10 parts of cross-linked sodium carboxymethyl cellulose and 0.5-5 parts of magnesium stearate; and a coating agent comprises 0.5-40 parts of hydroxypropyl methylcellulose, 1-30 parts of polyethylene glycol 6000, 0.5-40 parts of talcum powder, 0.5-30 parts of titanium pigment, 0.5-30 parts of iron oxide brown and 10-75 parts of maltitol. The finished product of the xylitol liver-protecting tablet is prepared by the processing steps of crushing, mixing, tabletting, coating and the like. In the invention, by using the xylitol as a main raw material and adding partial auxiliary materials, the xylitol liver-protecting tablet which is a health food and has auxiliary protection effect on chemical liver injury is prepared. The xylitol liver-protecting tablet can effectively prevent and treat fatty liver; and after patients suffering from the fatty liver take the xylitol liver-protecting tablet, severe fatty liver can be relieved into moderate fatty liver, and moderate fatty liver can be relieved into mild fatty liver. Thus, the xylitol liver-protecting tablet has obvious benefit to improve liver functions of human bodies and has wide market prospects.

The invention discloses a new application of medicines or foods for preventing and curing the osteoporosis, relating to the technical field of medicines, wherein the medicines or foods for preventing and curing the osteoporosis are prepared by taking a vital energy benefiting and smart decoction as a main raw material, and the vital energy benefiting and smart decoction is prepared from ginseng or codonopsis pilosula, astragalus root, bugbane, roots of kudzu vine, fructus viticis, radix paeoniae alba, corktree and liquorice. Furthermore, the invention also relates to a new application of medicines or foods for preventing and curing the osteoporosis, wherein the medicines or foods for preventing and curing the osteoporosis are prepared by taking the adding or subtracting formula of the vital energy benefiting and smart decoction or a pharmaceutical composition prepared under the principle of the vital energy benefiting and smart decoction formula as main raw materials. Each raw material medicine can be singly powdered and then mixed, or mixed and then powdered for being directly processed to prepare oral preparation; and the raw material medicines can be singly extracted and then mixed, or mixed firstly and then extracted, to prepare any common pharmaceutical formulation with pharmaceutically acceptable accessories, such as pills, powders, capsules, tablets, medicinal granules, oral liquid and the like.

The invention provides kudzu vine root fat-reducing sugar-reducing health-care tea. The kudzu vine root fat-reducing sugar-reducing health-care tea comprises the following raw materials in part by weight: 50 parts of kudzu vine root, 10 to 20 parts of angelica root, 10 to 20 parts of Chinese angelica, 10 to 20 parts of mangnolia officinalis, 10 to 20 parts of rhizoma alismatis, 10 to 20 parts of purple perilla, 10 to 20 parts of gynostemma pentaphylla, 10 to 20 parts of the root of red-rooted salvia, 10 to 20 parts of lotus leaf, 10 to 20 parts of parasitic loranthus, 10 to 20 parts of tartary buckwheat, 10 to 20 parts of astragalus membranaceus, 10 to 20 parts of semen coicis, 10 to 20 parts of radix polygonati officinalis, 10 to 20 parts of scutellaria baicalensis, 10 to 20 parts of radix ophiopogonis, 10 to 20 parts of lLigusticum wallichii, 10 to 20 parts of bighead atractylodes rhizome, 10 to 20 parts of hawthorn, 10 to 20 parts of pericarpium citri reticulatae and 10 to 20 parts of radices trichosanthis. The health-care tea can achieve the effects of reducing fat and reducing sugar well, is simple in process, quick in response and suitable for long-time use, and can improve microcirculation and improve the immunity.

The invention provides a hygienic medicinal liquor for treating hypertension and angina whose preparing process comprises, steeping yellow rice, boiling, cooling down and charging yeast, mixing, saccharifying, fermenting and charging pseudo-ginseng, gen-seng, ganoderma lucidum, matrimony vine, root of red rooted saliva, safflower, schisandra fruit, apricot seeds, astragalus root, Ligusticum wallichii, kudzu vine root.

The invention provides an anti-inebriation drunk-preventing composition and a preparation method thereof. The anti-inebriation drunk-preventing composition has obvious anti-inebriation and drunk-preventing effects, a simple formula and a low cost, can be prepared by the simple preparation method, and is suitable for industrial production. The anti-inebriation drunk-preventing composition comprises turnjujube, haw, root of kudzu vine, poria cocos and a qi-tonifying traditional Chinese medicine, wherein the qi-tonifying traditional Chinese medicine is licorice. The preparation method of the anti-inebriation drunk-preventing composition comprises the following steps of adding water into turnjujube, haw, root of kudzu vine, poria cocos and licorice, wherein the weight of the water is 10 times that of turnjujube, haw, root of kudzu vine, poria cocos and licorice, decocting the mixture for 2 hours, filtering, adding water into the filter residues, wherein the weight of the water is 8 times that of the filter residues, decocting the mixture for 2 hours, filtering, merging the filtered decoction to obtain traditional Chinese medicine extract, and adding conventional auxiliary materials into the traditional Chinese medicine extract to obtain various oral preparations and beverages.

The invention relates to a medicinal combination for relieving alcoholism and protecting liver and a functional chewing gum prepared therefrom. The medicinal combination is prepared by mixing the following components in portions by weight: 10-25 portions of flower of kudzuvine, 6-15 portions of kudzu root, 10-20 portions of Hovenia dulcis, 5-13 portions of chrysanthemum, 2-6 portions of kuh-seng, 2-8 portions of loquat leaf, 3-8 portions of mulberry leaf, 4-8 portions of fructus amomi, 2-5 portions of nutmeg, 1-4 portions of white lablab bean, 1-6 portions of galangal, 4-10 portions of Fructus Tsaoko, 6-16 portions of cogongrass rhizome and 3-12 portions of bamboo leaf. The alcoholism-relieving chewing gum prepared from the extract of the medicinal combination has high alcoholism-relieving effect, inhibiting effect of antagonizing ethylism, accelerating effects on ethanolysis and diuresis and health care effects on digestive system and liver.