The invention provides a radix 
codonopsis-chrysanthemum lipid-lowering health-care rice cake. The rice cake is prepared from the following components by weight: 80 to 90 parts of glutinous rice, 10 to 12 parts of yellow millet, 10 to 15 parts of 
soya bean, 8 to 10 parts of 
asparagus pea, 4 to 6 parts of black sesame, 2 to 3 parts of a 
mulberry leaf, 3 to 4 parts of a 
ginseng leaf, 2 to 4 parts of chrysanthemum, 3 to 5 parts of 
honeysuckle flower, 2 to 4 parts of a broad bean flower, 5 to 7 parts of broad-leaved 
epiphyllum, 2 to 3 parts of shaddock peel, 3 to 4 parts of radix 
codonopsis, 1 to 2 parts of a cowpea leaf, 2 to 3 parts of 
kelp base, 2 to 4 parts of safflower, 3 to 4 parts of cattail 
pollen, 2 to 3 parts of fleece-flower root and 0.01 to 0.02 part of camellia 
powder. The health-care rice cake provided by the invention has the characteristics of 
lung moistening, lipid reduction, 
digestion promotion, delicate fragrance, smooth taste and the like and is applicable to a variety of populations. The health-care rice cake overcomes the 
disadvantage that a traditional rice cake is stodgy, changes herbal 
medicine taste of traditional herbal health-care food and is particularly applicable to people with high 
blood pressure.