The invention provides a radix
codonopsis-chrysanthemum lipid-lowering health-care rice cake. The rice cake is prepared from the following components by weight: 80 to 90 parts of glutinous rice, 10 to 12 parts of yellow millet, 10 to 15 parts of
soya bean, 8 to 10 parts of
asparagus pea, 4 to 6 parts of black sesame, 2 to 3 parts of a
mulberry leaf, 3 to 4 parts of a
ginseng leaf, 2 to 4 parts of chrysanthemum, 3 to 5 parts of
honeysuckle flower, 2 to 4 parts of a broad bean flower, 5 to 7 parts of broad-leaved
epiphyllum, 2 to 3 parts of shaddock peel, 3 to 4 parts of radix
codonopsis, 1 to 2 parts of a cowpea leaf, 2 to 3 parts of
kelp base, 2 to 4 parts of safflower, 3 to 4 parts of cattail
pollen, 2 to 3 parts of fleece-flower root and 0.01 to 0.02 part of camellia
powder. The health-care rice cake provided by the invention has the characteristics of
lung moistening, lipid reduction,
digestion promotion, delicate fragrance, smooth taste and the like and is applicable to a variety of populations. The health-care rice cake overcomes the
disadvantage that a traditional rice cake is stodgy, changes herbal
medicine taste of traditional herbal health-care food and is particularly applicable to people with high
blood pressure.