The present invention relates to a seafood dried bean curd and a production method thereof, and belongs to the technical field of food. The seafood dried bean curd comprises the following raw materials, by weight, 80-100 parts of soybean, 20-30 parts of Chinese penis fish, 20-30 parts of eel, 10-20 parts of scallop, 8-15 parts of crab roe, 10-20 parts of sea urchin gonad, 5-8 parts of milkvetch root, 4-6 parts of common turmeric rhizome, 3-5 parts of cassiabarktree twig, 5-9 parts of honeysuckle, 3-6 parts of obtuseleaf senna seed, 3-5 parts of litsea cubeba, 3-5 parts of prepared common monkshood daughter root, 5-9 parts of lemon peel, 5-8 parts of green onion, 3-6 parts of ginger, 3-5 parts of five spice powder, 8-15 parts of a cooking wine, 3-5 parts of salt and 2-3 parts of sugar. According to the seafood dried bean curd, the previous dried bean curd processing tradition is broken, the seafood is added during the saucing process while the plurality of the traditional Chinese medicines are added, characteristics of reasonable nutrition match, rich taste, direct taking and no requirement of secondary processing are provided, and nutrient elements contained in the soybeans are substantially ensured.