The invention belongs to the technical field of functional condiments, and provides a functional minced garlic sauce based on
fermentation engineering and a preparation method thereof.According to the functional minced garlic sauce based on
fermentation engineering and the preparation method thereof, the design that a
lactic acid fermentation minced garlic matrix is combined with a double-layer structure functional microcapsule dispersion phase is adopted, and an inner core layer is composed of a
clathrate compound formed by
gamma cyclodextrin and
allicin; an outer shell is formed by compounding
protein and high-methoxyl
pectin under a specific pH condition and is subjected to
calcium ion cross-linking stabilization, and an immobilized gamma-glutamyltransferase conversion and a
lactobacillus plantarum and
lactobacillus rhamnosus co-fermentation process are adopted; the microcapsule has the advantages that the content of S-allyl L-
cysteine is larger than or equal to 220 mg / kg, the particle size D50 of the microcapsule is 5-10 micrometers, and the viable bacterium stability is good under the low-salt condition, the technical problems that
allicin retention and stability of minced garlic
seasoning products are insufficient, and functional ingredient enrichment and viable bacterium stability are difficult to consider under the low-salt condition are solved, and the technical effects that the content of S-allyl L-
cysteine is larger than or equal to 220 mg / kg and the particle size D50 of the microcapsule is 5-10 micrometers are achieved. And the method has a wide industrial application value.