The invention relates to the technical field of food production processes, and provides a preparation method of linseed nougat. The preparation method of linseed nougat comprises the following steps: gel preparing,
sugar dissolving, boiling, pulp flushing, beating for inflating, mixing and blending, product molding and packaging, thereby obtaining the finished product. The prepared linseed nougat contains 10-20% of cooked linseed prepared by a cold baking technique, linseed contains rich unsaturated fatty acids
omega-3 series (alpha-
linolenic acid) and
omega-6 series (gamma-
linolenic acid),
lignan, EPA (
eicosapentaenoic acid) and DHA (
docosahexaenoic acid), and the linseed has important effects of regulating blood lipid, reducing
cholesterol, preventing emphraxis, reducing
blood viscosity, preventing and curing diabetes, reducing
blood pressure, reducing weight, inhibiting
anaphylaxis, diminishing
inflammation, protecting eyesight, enhancing the intelligence of adolescents and the like. The linseed nougat is soft and fluffy in texture, fine in structure, fragrant and sweet in taste and thick in milk fragrance, and has a nutritional health care property, good soft and chewy
mouthfeel and strong practicability.