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167 results about "Pregnant female" patented technology

Snake breeding method

The invention discloses a snake breeding method. The method comprises the first step of selecting and building a breeding base, the second step of breeding snakes outside and conducting quarantine, wherein the healthy snakes are cleaned, made to have a medicated bath and placed into an open breeding place, the third step of feeding the snakes with food and bait, wherein the snakes are fed every 10-12 days, the fourth step of conducting overwintering and oversummering management, wherein cold water is sprayed onto the open breeding place and fresh water is injected into water troughs every day in summer, the food supply quantity to the snakes is increased before the hibernation period of the snakes comes, and during the hibernation period of the snakes, at least four 100-W incandescent lamps are arranged in an underground activity region, the fifth step of conducting sanitation and safety management, wherein gaps between cobblestones are filled with fermentation beds, and the sixth step of conducting breeding, wherein isolated snake rooms are arranged in the open breeding place and pregnant female snakes are individually placed in the snake rooms. By means of the method, the advantages of a traditional open breeding method and the advantages of a snake room breeding method are combined, the suitable temperature and good ventilation of the living environment of the snakes are both guaranteed, and excrement of the snakes does not need cleaning.
Owner:徐州博创建设发展集团有限公司

Probiotic powder capable of resisting anaphylaxis

InactiveCN108065400AImprove allergiesAchieve the effect of independent healthSugar food ingredientsFood ingredient functionsAnaphylaxisSide effect
The invention discloses probiotic powder capable of resisting anaphylaxis in the technical field of foods or health-care foods. The probiotic powder capable of resisting anaphylaxis consists of the components of 300-1000 parts of galactooligosaccharide, 300-800 parts of isomaltooligosacharide, 400-900 parts of yeast beta-glucan, 100-300 parts of lactobacillus paracasei, 100-300 parts of lactobacillus rhamnosus, 100-300 parts of lactobacillus reuteri, 100-300 parts of lactobacillus acidophilus, 100-300 parts of bifidobacterium longum, an excipient and a diluent. According to the probiotic powder capable of resisting anaphylaxis disclosed by the invention, an allergy immunity adjusting and controlling treatment method is adopted, the immune system of a human body is strengthened through a natural immunity adjusting and controlling element, and the probiotic powder is suitable for people of any age level and is more suitable for pregnant female parents to use; and the generation probability of allergy constitutions of newborn can be reduced by the probiotic powder, wherein five kinds of bacteria of the lactobacillus paracasei, the lactobacillus rhamnosus, the lactobacillus reuteri, the lactobacillus acidophilus and the bifidobacterium longum are powerfully combined, so that the allergy constitutions can be effectively improved, bacterial colonies which are officially safe are adopted, and the probiotic powder is free from any side effects.
Owner:湖南天根乐微生态健康产业有限责任公司

Feeding and management method for female yak and yak calf for producing traceable white yak calf meat

The invention discloses a feeding and management method for a female yak and a yak calf for producing traceable white yak calf meat. The steps include that a pregnant female yak is fed and managed in a mode of pasturing, a warm shed and supplementary feeding within three months before calving; after calving, healthy male yak calves with the birth weight larger than 12.5 kg are selected; the calves must suck beestings within 0.5-1 hour after birth and obtain maternal antibody as soon as possible, in the first 0-7 days, the beestings is mainly fed, in the day 7, paratyphoid immunization is conducted on the calves, and from the day 8 before the calves leave the shed, a feeding and management mode of full-breast-feeding and pasturing along with the female yak is practiced; simultaneously the female yak after giving birth to the calves is fed and managed in a mode of pasturing and supplementary feeding, after the calves are fed for 24-26 weeks, healthy bull calves with weight larger than 80 kilograms leave the shed and are butchered to produce the traceable white yak calf meat. The yak calves fed in a standard mode is tender in meat texture, and the meat is rich in amino acid, vitamin and the like required by human bodies and easy to digest and has Tibet plateau characteristics.
Owner:SICHUAN ACAD OF GRASSLAND SCI
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