575 results about "Cucumber seed" patented technology

A two-step method resource treatment process for sludge containing oil is composed of two steps of hot emulsion breaking phase separation and normal temperature air float separation. Sludge containing oil is melted with hot water with the volume of 2-5 times of the volume of the sludge, mixed liquid is in a fluidized state, the mixed liquid of the sludge containing oil is mixed with a compound emulsion breaking agent through a mixer to enter a three-phase separator, and three-phase separation of oil, sludge and water is achieved by slowly stirring the mixed liquid. Oil in a fluidized state atthe upper layer overflows out of the separator to enter an oil recycling tank, and sludge-water mixed water at the lower layer is cooled by a heat exchanger A to enter the air float separator to be separated at the normal temperature. Oil at the upper layer of the air float separator enters the oil recycling tank, and sludge-water mixed liquid at the lower layer is sent into a centrifugal machineto perform sludge-water separation. Series cucumber planting tests show that mud cake soil has good effects on germination and growth of cucumber seeds.

The invention discloses a vegetarian diet set meal. The vegetarian diet set meal comprises following raw materials, sticky rice, coix seed, black rice, corn, buckwheat grain, oat, milled glutinous broomcorn millet, millet, unpolished rice, sorghum rice, wheat, barley, lucid ganoderma, hazelnut kernel, pine nut kernel, pistachio nut kernel, apricot kernel, sunflower seed kernel, peanut kernel, ginkgo kernel, soybean, black soya bean, black kidney bean, circassian bean, mung bean, pea, broad bean, chickpea, hyacinth bean, sword bean, petits pois, kidney bean, snow bean, green soy bean, dwarf bean, winged bean, hickory kernel, cowpea, pumpkin seed, cashew nut, grape seed, cucumber seed, purple perilla seed, lettuce seed, brassica juncea var seed, Chinese waxgourd seed, bitter gourd seed, chayote seed, gold towel gourd seed, towel gourd seed, winter squash seed, cucurbita pepo seed, bottle gourd seed, and celery seed. According to a preparation method, 159 raw materials which are used contain the comprehensive nutrients needed by human body, nutrient balance and sufficiency are achieved, requirements of people on nutrients are satisfied effectively, effect is excellent, and only natural food materials are used.

The invention relates to a traditional Chinese medicine for treating deficiency of spleen and kidney. The traditional Chinese medicine comprise a component A and a component B, wherein the component A is prepared from the following components: red ginseng, astragalus mongholicus, white atractylodes rhizome, poria cocos, radix rehmanniae preparata, white peony root, angelica sinensis, ligusticum wallichii, rhiizoma dioscoreae, fleece-flower root, rhizoma alismatis, semen plantaginis, achyranthes bidentata, barbary wolfberry fruit, pulp of dogwood fruit, morinda officinalis, semen cuscutae, cistanche salsa, cynomorium songaricum, paper mulberry fruit, rhizoma curculiginis, fructus amomi, fructus cnidii, herba epimedii, motherwort, astragalus complanatus, bark of tree peony root, peach seed, spatholobus suberctu, endothelium corneum gigeriae galli, radix bupleuri, fructus polygoni orientalis, semen raphani, perilla fruit, semen brassicae, polygonatum kingianum, radix asparagi, dwarf lilyturf root, calamus, polygala tenuifolia, raspberry, fructus alpiniae oxyphyllae, seed of wild jujube and cordyceps sinensis. The component B is prepared by the following components: cattle hoof bone, cattle patella, cattle spinal cord, oyster shell, oyster meat, raw tortoise plastron, cartialgenous, antler, cucumber seed, cistanche, drynaria rhizome, cibotium barometz, eucommia, dipsacus root, pseudo-ginseng, root of kudzu vine, root of red-rooted salvia, fructus psoraleae, fructus cnidii, herba epimedii, hawthorn, rhizoma smilacis glabrae, fructus schizandrae, hordon euryale and lotus seed.

The invention discloses an anti-aging wine, which is prepared from the following raw materials by weight part: 200-250 of grape, 30-40 of blueberry, 20-30 of rose fruit, 10-14 of pomegranate seed, 10-15 of sesame seed, 8-12 of cucumber seed, 4-5 of black wolfberry, 2-3 of mulberry, 1-2 of Gynostemma pentaphyllum, 3-4 of polygonatum, 1-2 of Borreria stricta, 1-2 of Adenophora stricta, 1-2 of Ilex cornuta lindl, 3-4 of Radix Rehmanniae Preparata, 40-50 of malt syrup, and proper amounts of corn oil and active dry yeast. According to the invention, the blueberry and rose fruit are added into the wine to endow the wine with heavy fruit fragrance, elegant wine scent and rich nutrition. The added pomegranate seed, sesame seed and cucumber seed make the wine have richer taste and more unique flavor and be more capable of resisting tumors, aging and oxidation, invigorating brain and soothing nerves, as well as keeping the skin smooth and elastic. The finished wine product has a bright color, and a sweet, sour and refreshing taste, is suitable for people to drink for a long term, and has good efficacy of slowing aging, resisting cancer and improving human immunity.

The invention discloses a wheat composite flour and a preparation method thereof. The flour is prepared from the following raw materials in parts by weight: 200-300 parts of whole wheat flour, 10-15 parts of japonica rice, 5-8 parts of betel nut taro, 6-10 parts of sargassum fusiforme, 6-8 parts of balsam pear, 5-10 parts of green money willow, 2-3 parts of hairyvein agrimonia herb and bud, 1-2 parts of sunflower leaves, 1-2 parts of a snakegourd fruit powder, 2-3 parts of cactus flowers, 1-2 parts of ginseng flowers, 2-3 parts of folium mori, 1-2 parts of potentilla discolor bunge, 2-3 parts of pumpkin vines, 5-8 parts of tremella powder, 4-6 parts of lentil and 3-6 parts of cucumber seed powder. The flour provided by the invention contains nutritional ingredients such as the betel nut taro, the green money willow and the like and has the effects of enriching nutrition, tonifying and nourishing the kidney, strengthening the spleen, nourishing the stomach, and reducing blood pressure and cholesterol, and is beneficial to people's physical health; moreover, various beneficial ingredients of traditional Chinese medicines are added into the formula; the compatibility is reasonable, the efficiency of health protection is enhanced, the processed wheat flour food is enabled to have the functions of easy digestion and absorption, and the cholesterol and blood pressure are lowered.

The invention provides a haw tea aroma rice and a preparation method thereof. The haw tea aroma rice is characterized by being prepared from the following raw materials by weight: 400 to 450 parts of rice, 4 to 5 parts of wolfberry, 2.5 to 3 parts of burdock root, 1.5 to 1.7 parts of hedge glorybind flower, 3 to 4 parts of cucumber seed, 5 to 5.5 parts of pear leaf, 4.5 to 6 parts of bitter bamboo leaf, 3 to 4 parts of poria with hostwood, 4 to 5 parts of Ulothrix flacca, 10 to 15 parts of coix seed, 4 to 5 parts of red bean, 7 to 8 parts of mung bean, 20 to 22 parts of haw, 4 to 5 parts of honey, 10 to 13 parts of wheat berry, 1 to 2 parts of tea-seed oil, 50 to 60 parts of tea water, 0.2 to 0.3 part of yeast and 8 to 9 parts of nutritious and health-care liquid. According to the invention, baking and stir-frying are carried out to allow the haw tea aroma rice to be uniformly preserved, and fragrance of each accessory material infiltrates into the rice; tea water can raise spirit, and haw has abundant nutrients and can whet the appetite; the haw tea aroma rice is capable of benefiting qi, fostering beauty, clearing heat, eliminating vexation, tranquilizing the mind, building up the body and reinforcing bones; moreover, the haw tea aroma rice is convenient to store and eat.

The invention belongs to the technical field of nano material preparation and performance study, and discloses a preparation method of silver nano particles and a method for facilitating germination of cucumber seeds and growth and development of seedlings with the silver nano particles. The preparation method comprises the following steps that an AgNO3 aqueous solution is taken; PVP (Polyvinyl Pyrrolidone) is added; an amino acid aqueous solution which is isometric with the AgNO3 aqueous solution and has reducibility is added after PVP is dissolved completely; when a color of a reaction system graduates into brown and is optically transparent, the nano particles are generated and are smaller in dimension; centrifugal treatment is performed; an obtained supernatant is recollected into an initial reaction container; a precipitate obtained at the bottom of a centrifugal tube is stored in deionized water; and an Ag nano particle solution is obtained. The silver nano particles are prepared by taking amino acid as a reducing agent, so that the silver nano particles have good biocompatibility. PVP is taken as a dispersing agent for preventing aggregation of the nano particles. A requirement of the whole preparation on reaction conditions is not high; scale production is easy to realize; and the provided nano particles can be applied in agricultural production.

The present invention discloses a fruit and coarse cereal mixed nutrition granule and a preparation method thereof. The fruit and coarse cereal mixed nutrition granule comprises the following raw materials in parts by weight: 22-26 parts of buckwheat, 20-22 parts of red beans, 17-19 parts white kidney beans, 6-8 parts of Diospyros oldhami, 11-13 parts of Rosa roxbunghii, 10-12 parts of Physalis peruviana, 9-11 parts of Holboellia latifolia, 6-8 parts of Rubus buergeri, 8-10 parts of Ribes reclinatum, 6-8 parts of Tremella aurantialba, 10-12 parts of royal jelly, 1-3 parts of camellia pollen, 2-4 parts of lotus pollen, 5-7 parts of seed coat-retained lotus seeds, 5-7 parts of poria, 1-3 parts of radix angelicae, 5-7 parts of grape seeds, 2-4 parts of cucumber seeds and 20-22 parts of crystal sugar,. The fruit and coarse cereal mixed nutrition granule is rich in nutrition and has effects in stabilizing blood pressure, lowering blood lipid and improving human immunity.

The invention discloses a guava fruity vinegar beverage and a processing method thereof. The guava fruity vinegar beverage is prepared from 15-20 parts by weight of guava, 10-12 parts by weight of banana paste, 4-8 parts by weight of lily, 8-10 parts by weight of watermelon peel, 5-8 parts by weight of hazelnut kernel, 3-5 parts by weight of cucumber seed, 2-3 parts by weight of cordate houttuynia, 1-2 parts by weight of roselle, 1-2 parts by weight of dragon's tongue leaf, 2-3 parts by weight of hylocereus undatus, 1-2 parts by weight of Humulus lupulus, 1-2 parts by weight of roughhaired holly root, 1-3 parts by weight of asiatic bilberry leaf, 8-12 parts by weight of a nutrition additive and a proper amount of apple original vinegar and water. The guava fruity vinegar beverage has a sweet and sour taste and rich and balanced nutrition, contains a plurality of traditional Chinese medicine raw materials having effects of clearing heat and removing toxins, helps digestion, improves appetite, has functions of clearing heart fire and moistening lung, and reducing internal heat and relieving restlessness, is benefit for human health and is suitable for being drunk by various people.

The invention relates to a method for promoting plant seed germination under cadmium stress. The method comprises the treatment of plant seeds through melatonin before germination. The method comprises the following step: enabling the plant seeds to contact with 10 to 250 micron mol/L by concentration of melatonin. With the adoption of the method, the germination potential of the plant seeds, in particular cucumber seeds and switchgrass seeds under the cadmium stress, can be effectively increased; the germination rate can be increased; the seeds can rapidly germinate uniformly; the important topic on the way of enabling normal germination of the seeds in the soil polluted by cadmium in the agricultural production is solved; the method has an important application value in production; melatonin is utilized to pre-treat, so that the expression of antioxidant enzyme activities can be induced, a large amount of free radicals produced under the cadmium stress can be removed, the oxidation stress is relieved, the oxidation damage is reduced, the seeds can be kept in a relatively small membrane lipid peroxidation level, and as a result, the seeds can germinate normally.

The invention discloses an artificial seedling rearing method of cucumber seeds, comprising: preparing cucumber seeds; soaking the cucumber seeds for pretreatment; treating the cucumber seeds with an agent; sterilizing the cucumber seeds; sprouting the cucumber seeds; sowing the cucumber seeds. Compared with the prior cucumber seedling rearing technique, the artificial seedling rearing method has seed sprouting rate of 95%-97% and seedling transplant survival rate of 90%-95.5%, seedlings reared grow vigor with developed roots and great disease resistance, attack rate of downy mildew, black spot and powdery mildew during rearing is evidently reduced, transplanted seedlings are high in adaptability, it is also possible to improve cold resistance of cucumber and increase cucumber flowering rate and fruiting rate, harvest yield is high, and economic benefit is good.

The invention relates to a calcium-supplement healthcare suspension drink and a preparation method thereof, and belongs to the field of healthcare drinks. The calcium-supplement healthcare suspension drink comprises the following components with the parts by weight: 3%-8% of cucumber seed, 15%-40% of cucumber juice, 1.5%-5% of oligosaccharide, 0.02%-0.25% of aspartame, 0.05%-2% of a suspending agent, 8%-18% of natural plant extracting solution and proper amount of water; wherein, the natural plant extracting solution is made from 4-14 parts of pilose asiabell root, 2-14 parts of scurfpea fruit, 8-25 parts of papaya and 10-22 parts of peppermint according to the conventional method in a extraction way. The suspension drink has the efficacies of supplementing calcium, promoting blood circulation, strengthening the brain and reducing blood lipid, and can meet the requirements of different groups.

The invention relates to an angelica keiskei health care tenacity biscuit. The biscuit is composed of, by weight, 150-160 parts of plain flour, 0.8-1.1 parts of yeast powder, 10-12 parts of cucumber seed powder, 8-12 parts of black fungus powder, 20-30 parts of white sesame seed, 10-13 parts of angelica keiskei, 12-14 parts of kelp, 2-3 parts of fructus gardeniae, 3-4 parts of chrysanthemum, 2-3 parts of bulbus fritillariae cirrhosae, 3-4 parts of jasmine, 2-3 parts of bunge pricklyash leaf, 2-3 parts of uncaria root and the like. According to the angelica keiskei health care tenacity biscuit, the manufacturing technology is friendly to environment, free of pollution and rich in nutrition. Powder nutritional agents such as cucumber seed powder are added into the biscuit and the good effect of health care is achieved. Meanwhile, extracts of traditional Chinese medicinal materials which include fructus gardeniae and bulbus fritillariae cirrhosae are specifically added, the efficacies of protecting the liver and clearing heat are achieved and the health of the human body is benefited.

The present invention discloses a method for cultivating cucumber seedlings under LED intermittent lighting. The method comprises the following steps: S1, carrying out culture of seedling after the germination of cucumber seeds, and cultivating seedlings until the cotyledons completely unfold; S2, placing the seedlings from the step S1 under LED lamps turned on during a time period of 6 : 00 to 24: 00 for intermittent lighting treatment 6-8 days with a lighting cycle period of 15s and a lighting duty ratio of 47%-67%; and S3, placing the seedlings from the intermittent lighting treatment in the step S2 under LED lamps turned on during a time period of 6 : 00 to 18: 00 for continuous lighting treatment 6-8 days to obtain one-leaf cucumber seedlings. According to the present invention, withLEDs as a light source, the cucumber seedlings from an LED intermittent lighting treatment with a duty ratio of 53% are overall superior in seedling strength index, osmotic adjustment substance content, antioxidant enzyme activity and actual photosynthetic efficiency to those from other treatments. Therefore, the use of 6-8 days red-blue LED intermittent lighting treatment and then 6-8 days normalLED supplementary lighting treatment can produce a seedling raising effect the same as or even better than that produced by continuous lighting, which can also save 10% of energy as a whole and is anoptimized mode of supplementary lighting for cucumber seedling raising.

The invention discloses a method for three-dimensionally and efficiently planting winter-spring cucumbers in a greenhouse. The method includes the steps of firstly, selecting cucumber seeds which are low temperature resistant, weak in illumination, high in disease resistance, early maturing and high in yield and good in commerciality as scion seeds, and selecting cucurbita ficifolia as grafting stock seeds; secondly, performing bud forcing treatment on the seeds; thirdly, sowing the seeds after bud forcing on a seedbed; fourthly grafting when the true leaves of the cucumber seedlings on the seedbed just emerge and the half of the first true leaves of the cucurbita ficifolia spreads, and performing grafting management; fifthly, planting the grafted cucumber seedlings; sixthly, performing field management on the planted cucumber seedlings. By the method, the survival rate and fruit setting rate of the cucumbers are increased through seedling grafting, and the planted cucumbers are good in quality and high in yield.

The present invention provides a cucumber planting method. The method comprises the following steps: (1) seed treatment; (2) seedling bed preparation; (3) sowing; (4) film covering; (5) temperature controlling; (6) seedling raising stage; (7) seedling strengthening stage; (8) field preparation; (9) transplanting; (10) frame mounting; (11) field fertilizing; (12) field weeding; (13) water management; and (14) diseases and pests prevention and control. According to the planting method provided by the present invention, before sowing, two times of sterilization is performed on cucumber seeds to prevent bacteria infection and rot after the cucumber seeds are planted, the germination rate of cucumber seedling is improved, and therefore the production is further increased; in addition, a seedling shed is built, and a cucumber strong seedling is cultivated in the seedling shed at first, then the strong seedling is transplanted outdoors, thereby preventing rotting caused by rainwater immersion or improper temperature control before the growth of the strong seedling, so that the germination rate of the cucumber seedling is improved.

The present invention is one kind of nutritious high-calcium flour with cucumber seed powder as high calcium additive. The nutritious high-calcium flour contains wheat flour 100 weight portions and cucumber seed powder in 2-35 weight portions. The nutritious high-calcium flour has excellent calcium replenishing effect, can raise sleep quality and motion state, and possesses special health effect for preventing and treating senile osteoporosis, spasm, rheumatism, etc.

The invention discloses a cucumber cultivation method which includes the steps: (1) seed pretreatment: selecting seeds, naturally airing the seeds, placing the seeds into seed soaking agents, removing inferior seeds, soaking the seeds in hot water and then soaking the seeds in sterilization solution; (2) seed germination acceleration: placing the seeds obtained in the step (1) into the seed soaking agents, soaking the seeds for 5-8 hours, uniformly mixing the seeds with a germination accelerating substrate, performing ultrasonic treatment at the temperature of 20-30 DEG C, placing the seeds into a germination accelerating box at the temperature of 30-35 DEG C and accelerating germination; (3) seedling bed selection and arrangement; (4) seedling culture; (5) transplantation; (6) field management; (7) harvesting. The cucumber cultivation method is high in cucumber seed germination rate, cultured seedlings are strong in growth vigor and high in disease resistance and have developed root systems, and the survival rate and the maturing rate of the seedlings are increased.

The invention discloses a method for screening bio-control bacteria of cucumber fusarium wilt, and provides a method for identifying the bio-control nature of to-be-identified bacteria to pathogenic bacteria of the cucumber fusarium wilt including experimental treatment. The experiment treatment sequentially includes following steps of 1), accelerating sprouting of sterilized cucumber seeds to obtain the sprouting seeds; 2), subjecting the sprouting seeds to soaking in suspension liquid of the to-be-identified bacteria prior to cultivating the sprouting seeds till radicle length reaches by 1.5-2.0cm; 3), inoculating cucumber seedlings to suspension liquid of the pathogenic bateria of the cucumber fusarium wilt; 4), transferring the cucumber seedlings to MS solid media to cultivate, and identifying the bio-control nature of the to-be-identified bacteria to the patheogenic bacteria of the cucumber fusarium wilt by surveying disease indexes and/or observing disease phenotypes. The method is applicable to screening the bio-control bacteria of the cucumber fusarium wilt. In the method, the cucumber seedlings used as samples can truly reflect disease prevention effect of the bio-control bacteria, and can screen bacterial strains of various bio-control mechanisms.

The invention relates to a food-therapy five-season thin pancake made by frying seed food porridge in a thin layer. The food-therapy five-season thin pancake is a food-therapy body-building food which is carefully processed from raw materials of food grain seeds, plant seeds and fruit seeds. The food-therapy five-season thin pancake relates to the technical field of treatment of A21D flour, addition of food materials, a baking technique, physical treatment of A23L food materials and improvement of nutritional quality. The food-therapy five-season thin pancake is made through the following steps of taking seeds from the following materials of malt, gordon euryale seeds, perillaseeds, radix puerariae, lotus seeds, mung beans, spina date seeds, red beans, cucumber seeds and lettuce seeds; performing soaking; performing baking; performing crushing; adding water; performing heating; performing filtration; performing disinfection; processing virgin pulp; then mixing the virgin pulp with glutinous rice flour, barley flour, blighted wheat flour, oat flour, buckwheat flour, Chinese yam powder, carrot dry powder, myotonin powder, corn flour, lily root flour, black rice flour, black glutinous rice flour, polished round-grained rice flour, black sesame seed powder, white sesame seed powder, black bean powder, jujube slice powder, red rice flour, soybean flour, protein powder, fiber powder, lotus root starch and black fungus powder to obtain raw materials; and frying the raw materials in a thin layer for making the food-therapy five-season thin pancake made by frying seed food porridge in a thin layer. The food-therapy five-season thin pancake made by frying seed food porridge in a thin layer is developed according to a conventional traditional Chinese medicine theory. In the health-preservation theory of traditional Chinese medical science, according to five-element theory of metal, wood, water, fire and earth, five flavor (acid, bitter, sweet, pungent and salty) in nature, five colors (green, red, yellow, white and black) and numerous thing properties are linked to achieve unexpected medical-care effects.

The invention discloses a method for cultivating cucumber containing iodine. The method comprises the steps of: (1) putting the cucumber seeds in warm water for seed soaking, soaking with 1% liquor potassic permanganate, washing the soaked seeds with tap water repeatedly, tiling uniformly on clean gauze, accelerating germination in an attemperator, and raising seedling through solid medium or seedbed after 80-85% germination, and (2) transplanting the seedlings with 4-5 leaves to agriculture land (before transplantation, applying enough base fertilizer through furrow application of iodine fertilizer), and dressing combined fertilizer once or twice during the growing period of the cucumber. The invention utilizes the Laminaria japonica rich in iodine and diatomaceous earth as the carrier to produce iodine organic fertilizer which is applied to breed cucumber and absorbed by cucumber to become organic iodine easy for human to absorb. This is an effective method of natural iodine supplementary through directly eating cucumber containing iodine. It also can be a resource of natural iodine supplementary by processing the cucumber to cucumber juice and tender cucumber pickles containing iodine.