Haw tea aroma rice and preparation method thereof

A technology of rice and hawthorn, which is applied in the field of hawthorn tea-flavored rice and its preparation, can solve the problems of lack of health care function, inability to meet the growing needs of consumers, and few varieties and tastes, so as to enhance appetite, eat conveniently, and be nutritious Effect

Inactive Publication Date: 2014-04-02
MINGGUANG HAICHUN RICE PROCESSING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are few varieties and tastes of rice products on the market, and they

Method used

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Examples

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Comparison scheme
Effect test

Embodiment Construction

[0019] A hawthorn tea-flavored rice is characterized in that it is made from the following raw materials in parts by weight (kg):

[0020] Rice 400, wolfberry 4, burdock root 3, bindweed 1.5, cucumber seed 4, pear leaf 5.5, bitter bamboo leaf 6, Fushen 3, soft silk algae 5, coix seed 15, red bean 4, mung bean 8, hawthorn 22, honey 5 , Wheat Kernel 13, Tea Seed Oil 1, Tea Water 60, Yeast 0.3, Nutritional Health Solution 9;

[0021] The nutrient and health care solution is made of the following raw materials in parts by weight (kg): white lentil flower 2, Yu Liren 2, Huoxiang 3.4, torch flower 2, coffee beans 11, pomelo peel 7, coix seed oil 0.3;

[0022] The preparation method is as follows: (1) adding 4-5 times of water to decoct white hyacinth bean curd, Yu Liren, Huoxiang and Huobahua for 40-50 minutes, and filtering to remove slag to obtain the extract;

[0023] (2) Mix the coffee beans, pomelo peels and extracts into a steamer and steam on high heat for 10-11 minut...

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PUM

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Abstract

The invention provides a haw tea aroma rice and a preparation method thereof. The haw tea aroma rice is characterized by being prepared from the following raw materials by weight: 400 to 450 parts of rice, 4 to 5 parts of wolfberry, 2.5 to 3 parts of burdock root, 1.5 to 1.7 parts of hedge glorybind flower, 3 to 4 parts of cucumber seed, 5 to 5.5 parts of pear leaf, 4.5 to 6 parts of bitter bamboo leaf, 3 to 4 parts of poria with hostwood, 4 to 5 parts of Ulothrix flacca, 10 to 15 parts of coix seed, 4 to 5 parts of red bean, 7 to 8 parts of mung bean, 20 to 22 parts of haw, 4 to 5 parts of honey, 10 to 13 parts of wheat berry, 1 to 2 parts of tea-seed oil, 50 to 60 parts of tea water, 0.2 to 0.3 part of yeast and 8 to 9 parts of nutritious and health-care liquid. According to the invention, baking and stir-frying are carried out to allow the haw tea aroma rice to be uniformly preserved, and fragrance of each accessory material infiltrates into the rice; tea water can raise spirit, and haw has abundant nutrients and can whet the appetite; the haw tea aroma rice is capable of benefiting qi, fostering beauty, clearing heat, eliminating vexation, tranquilizing the mind, building up the body and reinforcing bones; moreover, the haw tea aroma rice is convenient to store and eat.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a kind of rice, in particular to a hawthorn tea-flavored rice and a preparation method thereof. Background technique [0002] Rice is one of the staple foods of people. It contains protein, fat, multiple vitamins and minerals, which can replenish energy for the human body. But the product variety taste of relevant rice in the market is few, and does not have health care function, can not satisfy the growing demand of consumers. Contents of the invention [0003] The object of the present invention is to provide a hawthorn tea-flavored rice and a preparation method thereof. The present invention has the characteristics of good taste and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A hawthorn tea-flavored rice is characterized in that it is made from the following raw materials in parts by weight: [0006] Rice 400-4...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/182A23L1/30A23L7/139A23L33/105
CPCA23L7/196A23L7/117A23L33/10A23V2002/00
Inventor 魏海春
Owner MINGGUANG HAICHUN RICE PROCESSING
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