Method for preparing medicinal dietary soft-shelled turtle

A production method and technology of soft-shelled turtles, which are applied in medical formulas, medical preparations containing active ingredients, food preparation, etc., can solve the problems that there are no public reports on soft-shelled soft-shelled turtles, the nutritional value of soft-shelled turtles is not fully utilized, and the taste of soft-shelled turtles lacks uniqueness. To achieve the effect of enhancing the immune function of the human body, making the meat fresh and tender, and strengthening the body

Inactive Publication Date: 2002-12-18
李存广
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These production methods are relatively simple, the nutritional value of soft-shelled turtles cannot be fully utilized, and consumers spend a lot of money, but they cannot receive the desired effect.
And, the soft-shelled turtle that above-mentioned traditional method makes also lacks uniqueness in taste
Hot pot food has been generally welcomed by consumers in recent years, but there is no public report of using hot pot to make soft-shelled turtles

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] (4) specific implementation method embodiment 1. the preparation method of general-purpose medicated diet chafing dish soft-shelled turtle

[0042] (1) Boil chicken and pork bones at 1:3 to form a milky white broth, then add 0.4% Chinese herbal medicine into the soup and soak for 1 hour, and set aside. Described Chinese herbal medicine component is (both parts by weight):

[0043] 5 parts of Codonopsis, 10 parts of wolfberry, 10 parts of red dates, 8 parts of longan, 2 parts of Sannai,

[0044] 5 parts of angelica, 12 parts of yam, 10 parts of lily, 3 parts of angelica, 10 parts of ginger,

[0045] 3 parts of Baikou, 3 parts of Amomum, and 3 parts of Galangal.

[0046] (2) Wash the soft-shelled turtle, peel off the skin and viscera, keep its blood and gallbladder, and cut into inch pieces.

[0047] (3) Add the mixed solution of the above step (1) into the hot pot, heat it to boiling, then put the soft-shelled turtle pieces in the step (2) into it according to the wei...

Embodiment 2

[0047] (3) Add the mixed solution of the above step (1) into the hot pot, heat it to boiling, then put the soft-shelled turtle pieces in the step (2) into it according to the weight ratio of 1:3, cover it, continue to cook for 15 minutes, add Salt is the product. Embodiment 2. The preparation method of big tonic medicated diet chafing dish soft-shelled turtle

[0048] (1) Boil the chicken and pork bone at 1:5 to form a milky white broth, then add 0.8% by weight of Chinese herbal medicine into the soup and soak for 1.5 hours. Described Chinese herbal medicine component is (both parts by weight):

[0049] 10 parts of ginseng, 15 parts of wolfberry, 10 parts of red dates, 10 parts of longan, 6 parts of angelica,

[0050] 1 part of deer antler, 0.5 part of Cordyceps sinensis, 9 parts of Chinese yam, 3 parts of curculigo, 9 parts of Ligustrum lucidum,

[0051] Shouwu 6 parts, Cuscuta 15 parts.

[0052] (2) Wash the soft-shelled turtle, peel off the skin and viscera, keep its bl...

Embodiment 3

[0053] (3) Add the mixed solution of the above step (1) into the hot pot, heat it to boiling, then put the soft-shelled turtle pieces in the step (2) in a weight ratio of 1:5, cover it, continue to cook for 20 minutes, and add salt Instant product. Embodiment 3. The preparation method of fire-dispelling type herbal cuisine chafing dish soft-shelled turtle

[0054] As described in Example 1, the difference is that the Chinese herbal medicine components are (both parts by weight):

[0055] Codonopsis 5 parts, wolfberry 10 parts, red dates 10 parts, longan 10 parts, yam 15 parts,

[0056] 9 parts of Gastrodia elata, 9 parts of Poria cocos, 6 parts of Alisma, 15 parts of hawthorn, 6 parts of Ophiopogon japonicus,

[0057] 3 parts of lotus leaf, 6 parts of chrysanthemum, 3 parts of ginkgo leaf. Embodiment 4. The preparation method of hot pot soft-shelled turtle with medicinal food in spring

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PUM

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Abstract

The preparation method of dietary soft-shelled, including preparation of chicken soup and pork loin soup, is characterized by that in the soup the Chinese herbs of 1-20 portions of codonopsis root orginseng, 5-30 portions of lycium beery, 1-30 portions of jujube and 1-30 portions of longan flesh are added. The above-mentioned materials are placed in the chafingdish, heated and boiled, the turtlemeat blocks are placed in the soup, and boiled for 10-20 min. and salt is added so as to obtain the invented produ dietary turtle soup. Said soup is racy in taste, not only possesses rich convenients, but also has the health-care functions of warming yang, dispelling cold, nourishing the blood and raising immunity of human body, etc.

Description

(1) Technical field [0001] The invention relates to a method for preparing food, in particular to a method for preparing medicinal soft-shelled turtle. (2) Background technology [0002] Soft-shelled turtle, commonly known as "turtle", is regarded as a high-quality nourishing food in my country and has a long history of eating. According to the "Compendium of Materia Medica", soft-shelled turtles have the functions of clearing blood stasis, softening blood vessels, lowering cholesterol, dissolving accumulated food and water, removing fatigue and heat between joints, dispelling cold and clearing heat, etc. The traditional edible preparation methods are steaming, boiling, braised in soy sauce and so on. Such as steamed turtle, braised turtle, and "Farewell My Concubine" cooked with chicken. These preparation methods are relatively simple, and the nutritional value of soft-shelled turtle cannot be fully utilized, and the cost of the consumer is high, but the ideal effect cann...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L17/40A23L33/00
Inventor 李怀泉刘兰芳刘海青王海涛张永利王爱民孙成伟李怀斌
Owner 李存广
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