Method for preparing medicinal dietary soft-shelled turtle

Abstract

The preparation method of dietary soft-shelled, including preparation of chicken soup and pork loin soup, is characterized by that in the soup the Chinese herbs of 1-20 portions of codonopsis root orginseng, 5-30 portions of lycium beery, 1-30 portions of jujube and 1-30 portions of longan flesh are added. The above-mentioned materials are placed in the chafingdish, heated and boiled, the turtlemeat blocks are placed in the soup, and boiled for 10-20 min. and salt is added so as to obtain the invented produ dietary turtle soup. Said soup is racy in taste, not only possesses rich convenients, but also has the health-care functions of warming yang, dispelling cold, nourishing the blood and raising immunity of human body, etc.

Description

(1) Technical field

[0001] The invention relates to a method for preparing food, in particular to a method for preparing medicinal soft-shelled turtle. (2) Background technology

[0002] Soft-shelled turtle, commonly known as "turtle", is regarded as a high-quality nourishing food in my country and has a long history of eating. According to the "Compendium of Materia Medica", soft-shelled turtles have the functions of clearing blood stasis, softening blood vessels, lowering cholesterol, dissolving accumulated food and water, removing fatigue and heat between joints, dispelling cold and clearing heat, etc. The traditional edible preparation methods are steaming, boiling, braised in soy sauce and so on. Such as steamed turtle, braised turtle, and "Farewell My Concubine" cooked with chicken. These preparation methods are relatively simple, and the nutritional value of soft-shelled turtle cannot be fully utilized, and the cost of the consumer is high, but the ideal effect cann...