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Method for preparing jerusalem artichoke beverage

A beverage preparation method and Jerusalem artichoke technology are applied in the direction of food science to achieve the effects of preventing and treating constipation, inhibiting growth, and improving human immune function

Inactive Publication Date: 2002-10-02
林杨
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention focuses on solving the problem of people's diet of Jerusalem artichoke, so that Jerusalem artichoke can play a good role in the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The preparation method of Jerusalem artichoke beverage consists of a three-step process.

[0017] The first step: the preparation of Jerusalem artichoke hydrolysate.

[0018] (1) Jerusalem artichoke is washed repeatedly, crushed the skin of Jerusalem artichoke, and placed in lye. The lye is 2% NaOH solution of Jerusalem artichoke weight and 0.1% sodium hexametaphosphate solution, heated at 75°C for 2 minutes. The surface layer of Jerusalem artichoke is neutral with running water.

[0019] (2) Cut into small slices, mash it into a slurry in an electric masher, place it in a stainless steel vessel, add 2% edible phosphoric acid by weight of the slurry, and heat it in a constant temperature water bath at 75°C for 60 minutes. The slurry should be constantly stirred at constant temperature.

[0020] (3) Add edible baking soda to neutralize the slurry. When neutralizing, use water to cool and keep stirring. The slurry is filtered and pressed to dryness.

[0021] (4) Add 3% liquid...

Embodiment 2

[0027] The preparation method of Jerusalem artichoke beverage is divided into three steps. The preferred scheme is:

[0028] The first step: the preparation of Jerusalem artichoke hydrolysate.

[0029] (1) Jerusalem artichoke is washed repeatedly, crushed the skin of Jerusalem artichoke, and placed in lye. The lye is 2.5% NaOH solution and 0.2% sodium hexametaphosphate solution, which account for the weight of Jerusalem artichoke, and heat it at 83°C for 4 minutes. The surface layer of Jerusalem artichoke is neutral with running water.

[0030] (2) Cut into small slices, mash it into a slurry in an electric masher, place it in a stainless steel vessel, add 4% edible phosphoric acid by weight of the slurry, and heat it in a constant temperature water bath at 82°C for 65 minutes. The slurry should be constantly stirred at constant temperature.

[0031] (3) Add edible baking soda to neutralize the slurry. When neutralizing, use water to cool and keep stirring. The slurry is filtered ...

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PUM

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Abstract

The preparation method of girasole beverage includes three technological process steps: 1. preparation of girasole hydrolyzate; 2. preparation of osmanthus flower extract; and 3. blending, packaging and sterilizing. The girasole hydrolyzate, osmanthus flower extract, phosphoric acid and citric acid are mixed according to the mixing ratio of 100:(10-12):3:(4-6), then water is added according to the ratio of the above-mentioned mixed material liquor and water of 1:(50-60), uniformly stirred, bottled, capped and sterilized so as to obtain the invented product with rice nutrients and several health-care functions of reproducing bifidobacteria in human body, inhibiting the growth of intestinal salmonella and spilage organism, raising immunity of human body and reducing blood-lipid, etc.

Description

(1) Technical field: [0001] The invention relates to a method for preparing beverages. (2) Background technology: [0002] Jerusalem artichoke is rich in water-soluble dietary fiber and bifidobacteria proliferation factors, which can be transformed into high-purity fructooligosaccharides through biotechnology transformation. Jerusalem artichoke contains many useful substances for the human body, but it is rarely eaten by people. The main reason is that there are problems in the way people eat. (3) Content of the invention: [0003] The invention focuses on solving the problem of people's diet of Jerusalem artichoke, so that Jerusalem artichoke can effectively exert its effects on the human body. [0004] The technical scheme of the present invention is to prepare the Jerusalem artichoke beverage in a three-step process. [0005] The first step: the preparation of Jerusalem artichoke hydrolysate. [0006] (1) Jerusalem artichoke is washed repeatedly, crushed the epidermis of Jeru...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/38
Inventor 吴云生
Owner 林杨
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