1462results about How to "Improve gastrointestinal function" patented technology

The invention discloses a medlar and red date enzyme and a preparation method thereof, which belong to the technical field of enzyme preparation. Multi-strain composite fungi powder is adopted as a leavening agent; the medlar and the red date are adopted as main raw materials; dietary fiber, pectin hydrolyzate, seasoner extracting liquor, Chinese herbal medicine extracting liquor, enzyme stabilizer and other multifunctional auxiliary raw materials are scientifically compounded and modified; low-temperature processing technology such as ultrasonic cleaning, cryogenic grinding, microwave-assisted high-voltage pulse electric field processing and ultrasonic ripening are mainly adopted in the whole process, so that the natural colors, the flavor, the taste and the content of the active materials of the medlar and the red date are maintained furthest, the biological stability, the non-biological stability and the biological activity of the medlar and red date enzyme are obviously enhanced, the introduction of chemical addition agent is reduced, and the juicing rate of the medlar and the red date as well as the food safety of the enzyme are improved. Finally, the medlar and red date enzyme with high biological activity, strong stability, strong taste, flavor and appetite, long expiration date and edible safety is prepared.

The preparation method of girasole beverage includes three technological process steps: 1. preparation of girasole hydrolyzate; 2. preparation of osmanthus flower extract; and 3. blending, packaging and sterilizing. The girasole hydrolyzate, osmanthus flower extract, phosphoric acid and citric acid are mixed according to the mixing ratio of 100:(10-12):3:(4-6), then water is added according to the ratio of the above-mentioned mixed material liquor and water of 1:(50-60), uniformly stirred, bottled, capped and sterilized so as to obtain the invented product with rice nutrients and several health-care functions of reproducing bifidobacteria in human body, inhibiting the growth of intestinal salmonella and spilage organism, raising immunity of human body and reducing blood-lipid, etc.

The present invention provides a porket premix compound and a porket creep feed prepared by the porket premix compound. The porket premix compound is composed of the components of a yeast powder, an energy-nutrient accelerating agent, a flavoring agent, minor elements, etc. The porket creep feed is composed of the components of swelled corn flour, swelled soybean flour, swelled wheat flour, low-protein whey powder, porket premix compound, etc. The porket premix compound of the invention fully takes the electrolyte balance into consideration; supplies various minor elements and vitamins required by the porket, promotes the growth and is used for preparing the excellent proket creep feed. The general dosage is 1% of the weight of the porket creep feed. At least 85% of the porket creep feed passes through a 60 mesh sieve so that the granularity of the feed stuff is smaller and the absorption of the porket to the nutrition substance is facilitated. The porket creep feed further has the advantages of sustaining the integrality of the mucous membrane, overcoming the weaning stress, increasing the feed intake, increasing the digestion and absorption rate, reducing the feed-meat ratio, realizing the effect of continuous body weight growing after the weaning.

The invention discloses a mycotoxin detoxification agent for feed and a preparation method and a feed additive thereof, and belongs to the field of feed additives. The mycotoxin detoxification agent can be used for detoxification of feed raw materials and compound feed of mycotoxin polluted corn, grains and the like. The mycotoxin detoxification agent consists of modified montmorillonite, yeast cell wall, chitosan and the like; and the preparation method has simple process. The novel mycotoxin detoxification agent for feed can effectively remove pollution of multiple mycotoxins such as aflatoxin, zearalenone, T2 toxin, vomitoxin and the like in the feed raw materials and the feed of the corn, the grains and the like, and prevent various diseases of livestock and poultry because of eating the mycotoxin polluted feed. The mycotoxin detoxification agent has simple preparation process, stable and controllable quality, convenience in use and low price, meanwhile has the advantages of supplementing nutrients, improving the disease resistance of cultured animal bodies and avoiding adsorbing nutrient elements in the feed, and guarantees the health and safety of the cultured animals.

The invention relates to Chinese caterpillar fungus highland barley grain and making method belonging to natural health food for human particularly to a health food and making method based on plant as raw material, wherein the raw material comprises active component comprises 65-75% the highland barley, 15-25% the Chinese caterpillar fungus powder, 10-15% pine mushroom and 5-10% sea buckthorn fruit. The making method comprises the following steps: frying and disintegrating the highland barley to reserve; disintegrating the Chinese caterpillar fungus powder to reserve; steaming and baking the pine mushroom to reserve; extracting and thickening and drying the sea buckthorn fruit to reserve; mixing the materials fines to cube and bake to form product. The invention has merits of less making active component raw material with scientifically reasonable compatibility and adjusting blood fat with two-way activation, which improves body immunity and gastrointestinal tract function effectively to solve sub-health genuinely.

The invention discloses a nutritional health food with the function of improving gastrointestinal function and a preparation method thereof. The nutritional health food can be used for regulating the intestinal flora to improve the gastrointestinal function from the aspects of increasing the probiotics type and quantity, increasing the probiotics nutrient substance, inhibiting the growth of harmful bacteria and enhancing the immunity of human body. According to the preparation method, probiotics powder such as lactobacillus plantarum is used as the main raw material, and edible fungi extracts and modified dietary fibers are scientifically compounded; saussurea involucrata culture extracts which are capable of remarkably enhancing the immunity of human body, resisting inflammatory and easing pain, and have the functions of oxidation resistance, radiation resistance and fatigue resistance are used, so that while the intestinal probiotics flora types is increased, the fix planting capacity of the endogenous probiotics and exogenous probiotics in the intestinal tracts of human body is remarkably enhanced, and fix planting time of the endogenous probiotics and exogenous probiotics in the intestinal tracts of human body is prolonged remarkably, the growth and reproduction of the harmful bacteria, particularly the Gram negative bacteria, in the intestinal tracts are effectively inhibited, the forming of the probiotic floras in the intestinal tracts is fully regulated and the nutritional health food which is good in probiotic property, capable of remarkably enhancing the immunity of human body and has the effect of improving the gastrointestinal function is prepared.

The invention provides a compound biological strain for feed. The compound biological strain comprises enterococcus faecalis, lactobacilli, saccharomycetes, bacillus subtilis and bacillus coagulans, wherein the bacterial count ratio of the enterococcus faecalis to the lactobacilli to the saccharomycetes to the bacillus subtilis to the bacillus coagulans is (0.5 to 1.5):(0.5 to 1.5):(0.1 to 0.5):(4 to 6):(0.5 to 1.5). The compound biological strain for feed and a preparation method of fermented feed provided by the invention have the advantages that the release of crude protein and amino acid in coarse feed can be promoted, and the animal absorption is facilitated.

The invention discloses a liquorice vegetable drink for improving a gastrointestinal function and enhancing the immunity and a preparation method of the liquorice vegetable drink. Herb of liquorice is used as a main raw material; liquorice concentrated juice, an edible mushroom extract, wolfberry fruit concentrated juice, modified dietary fibers, a corn bee pollen extract, pectin hydrolyzate and the like are scientifically compounded; the raw materials are treated by adopting a modern low-temperature and biological extraction technology, so that the content of effective components of the raw materials is greatly increased; various functional components are organically mixed, so that the optimal synergistic effect is achieved; meanwhile, by adoption of methods for thermal hybrid concentration of unstable concentrated liquid, jointed removal of cold and heat, sterile filtration, and the like, the flavor of the liquorice vegetable drink is greatly enhanced, and the expiration date of a product is prolonged; the liquorice vegetable drink with the effects of improving the gastrointestinal function and enhancing the whole immunity of a human body is prepared.

The invention belongs to a medicinal instrument, and particularly relates to a magnetic vibration capsule method. A capsule, a permanent magnet and a control mechanism are adopted in the method. The method is characterized in that: the permanent magnet is positioned in the cavity of the capsule, the control mechanism is positioned outside the cavity, and the control mechanism is connected with the permanent magnet field of the capsule through a magnetic field; the control mechanism consists of a coil and a control circuit for controlling reverse switching motion of the current of the coil, wherein the control circuit is used for regular switching; when the current passes through the coil, the magnetic field is generated around the coil; when the magnetic field is interacted with the magnetic field force generated by the permanent magnet to generate a magnetic field force, the permanent magnet moves in the cavity of the capsule; and because of repeated alternating change, the capsule produces vibration. The invention provides the magnetic vibration capsule method with good process property, high capsule vibration strength and good treatment effect.

The invention discloses a concentrated feed containing Chinese herbal medicine for growing-finishing pig. The concentrated feed comprises soybean meal, fish meal, rapeseed meal, stone powder, calcium hydrogen phosphate, soybean oil, and premix; the following Chinese herbal medicine components are added into the concentrated feed: rhizoma atractylodis, processed fleece-flower root, gentian, tangerine peel, white peony root, parched medicated leaven, parched hawthorn, parched malt, medulla tetrapanacis, semen cuscutae, stir-fried betelnut, radix astragali, scutellaria, rhubarb powder, etc. The feed can improve the immunity, disease resistance, and stress resistance of growing-finishing pigs; the feed has improved quality, can enhance the appetite of the animals, and promote the digestion and the absorption; and the utilization rate of the feed is increased, and the breeding cost is reduced. The feed also has blood circulation invigorating, stomach-strengthening, parasite-expelling, and rapid fattening functions.

The invention discloses a health food capable of improving intestinal floras and a preparation method of the health food. The intestinal floras are adjusted on a plurality of aspects of increasing the probiotics variety and quantity, adding probiotic nutrient substances, inhibiting the harmful bacterial growth and increasing the human immunity, so that the gastrointestinal functions are improved. With probiotic powder such as lactobacillus plantarum as a main raw material, an edible mushroom extract is scientifically compounded, and dietary fibers are modified, so that the human immunity can be significantly improved; a saussurea involucrate culture extract has the efficacies of resisting inflammation, relieving pain, and resisting oxidation, radiation and fatigue; the variety of the intestinal beneficial bacteria floras is increased; the field planting capacity of endogenous and exogenous probiotics in human intestinal tracts is significantly enhanced and the field planting time of endogenous and exogenous probiotics in human intestinal tracts is significantly prolonged; the growth and the reproduction of intestinal harmful bacteria, especially gram negative bacteria, are effectively inhibited; the components of the intestinal beneficial bacteria floras are fully adjusted; and the health food which is high in probiotic property, and is capable of significantly improving the human immunity and improving the intestinal floras is prepared.

The invention belongs to the field of a health care product, and relates to gastrointestinal health preserving pulp and a preparation method of the gastrointestinal health preserving pulp. The gastrointestinal health preserving pulp is obtained through the following steps that 5 to 50 weight parts of corn, 5 to 20 weight parts of calcium carbonate or calcium bicarbonate, 5 to 20 weight parts of lupeose and 10 to 80 parts of other five-mixed-grain rice except the corn and edible traditional Chinese medical materials are weighed, the corn, other five-mixed-grain rice and the edible traditional Chinese medical materials are ground into pulp by a bean milk machine after the addition of a proper amount of water, then, the calcium carbonate or calcium bicarbonate and the lupeose are added, and the materials are uniformly mixed. The five-mixed-grain rice and the edible traditional Chinese medical materials are adopted to be compounded according to a specific mixing ratio, the obvious curative effect is realized on improving the gastrointestinal function, the raw material resources are sufficient, all ingredients have no toxic or side effect, and no matching contraindication exists.

The present invention discloses a high nutrition health chicken feed and a preparation method thereof. Raw materials comprise 30-40 parts of corn flour, 15-25 parts of soybean meal powder, 12-13 parts of dry maggot powder, 9-12 parts of fish meal, 4-6 parts of bone meal, 4-5 parts of brewer's yeast powder, 3-4 parts of seaweed powder, 3-5 parts of shrimp shell, 2-4 parts of sunflower leaves, 3-5 parts of dehydrated carrot, 1-2 parts of dehydrated marigold, 0.2-0.3 part of gravy salt, and a proper amount of an additive and a phagostimulant. The health chicken fed with the high nutrition health chicken feed has characteristics of strong immunity, fast production, high feed conversion rate, robust shape, bright color feathers, fresh meat, and no raw meat odor.

The invention discloses a probiotics troche and a preparation method thereof. Functional leavening agents and germinated brown rice, Chinese herb medicine extract with anti-cold and hot irritability and a stabilizer capable of effectively enhancing the stability are added into a yoghourt fermenting process; poikilothermal yogurt fermentation enables proliferation of lactic acid bacteria to the maximum extent, so that the anti-cold and hot irritability of lactic acid bacteria is improved. yogurt and fruit and vegetable slurry are pre-treated by using a non-hot-working technology so as to prevent infectious microbe infection in the process, improve the juice yield of the fruit and vegetable slurry, increase the content of soluble cellulose of the fruit and vegetable slurry and prevent the fruit and vegetable slurry from brown stain. Moreover, when the fruit and vegetable slurry and the yogurt are mixed, a scientifically compounded freezing protecting agent which is relatively good in anti-freezing effect is added. Finally, the probiotics troche which is smooth in taste, uniform in texture, stable in state, natural in quality, high in viable count, strong in functionality and long in expiration data is prepared. The viable count is (1.75-2.55)x10<11> CFU / g. At normal temperature, the expiration data is 30-36 months.

The invention provides a persimmon fermented vinegar beverage and a production method thereof for solving the technical problem. The persimmon fermented vinegar beverage produced by the invention has persimmon red color and luster, is moderate in sour and sweet, clean and transparent, and has persimmon aroma and rich honey sweet smell. The production method comprises the following steps: selecting and cleaning raw materials, removing puckery, crushing and pulping; squeezing and taking juice; carrying out sterilizing and enzymolysis; adjusting components, and cooling; carrying out alcoholic fermentation, acetic fermentation, ageing, blending for homogeneity; fining clarification, and filtrating; and performing instant sterilization.

The invention discloses a probiotic-containing health food and a preparation method thereof, wherein intestinal florae are adjusted in many aspects of increasing the types and quantity of probiotics, increasing the nutrient substances of the probiotics, inhibiting the growth of harmful fungi, enhancing human immunity and the like, so as to improve gastrointestinal functions. Probiotic powders of lactobacillus plantarum and the like are taken as main raw materials, and edible fungi extract, modified dietary fibres, a saussurea involucrata culture extract capable of remarkably enhancing the human immunity, resisting inflammation and easing pain and having anti-oxidization, anti-radiation, anti-fatigue functions and the like are scientifically compounded, and then the planting capacity and the planting time of endogenous and exogenous probiotics in human intestinal tracts are remarkably improved and prolonged, the growth and reproduction of intestinal harmful fungi, especially, Gram-negative bacterium, are effectively inhibited, and the composition of intestinal probiotic florae is adequately regulated while the types of the intestinal probiotic florae are increased; therefore, a health food with high probiotic property, capable of remarkably enhancing human immunity and containing probiotics is prepared.

The invention discloses a rectification food for down regulating altitude stress and a preparation method of the rectification food. The rectification food is prepared from wheat, wheat fiber, the root of kudzu vine, semen cassiae, fructus cannabis, ginseng, tuckahoe, cordate houttuynia, honeysuckle, the fruit of Chinese wolfberry, bunge cherry seed, Chinese yam, chrysanthemum, oyster, sea-buckthorn, lotus seeds, malt, rhizoma zingiberis, liquorice, spina date seeds, peach kernels, almond, folium mori, pawpaw, lily, dried tangerine or orange peel and rhizoma zingiberis into raw material powder according to a certain weight ratio by kneading the raw material powder with water, glucose, isomaltose hypgather and food additives of soy lecithin and raising agent to paste, rolling the paste for forming and baking the paste. The invention provides a product for preventing and regulating the altitude stress of general food category and the preparation method of the product. The used raw materials are all raw-food materials comprising nationally regulated goods of food and medicine lists, and the food is safe and effective to eat.

The invention relates to fully-nutrient meal replacement maltose capable of invigorating the stomach and a preparation method of the fully-nutrient meal replacement maltose, and belongs to the technical field of a functional food. The fully-nutrient meal replacement maltose comprises the following raw material components in percentage by weight of 10-45% of brown rice, 0-40% of millet, 0-40% of black rice, 3-16% of corn, 3-10% of sorghum, 3-10% of oat, 3-15% of tartary buckwheat, 3-20% of red beans, 0-15% of black beans, 0-15% of mung beans, 3-15% of lotus seeds, 0-10% of poria cocos, 3-15% ofChinese yams, 10-45% of inulin, 0-1% of complex vitamins, 0-5% of composite mineral substances, 0-15% of hericium erinaceus, 0-5 % of cordyceps militaris, 0-10% of pea protein, 0-10% of oat fibers and 0-5% of konjac powder. The meal replacement maltose is rich in various grain coarse cereals, superior dietary fibers, vegetable protein, vitamins, minerals, hericium erinaceus and the like are added, so that the fully-nutrient meal replacement maltose is pleasant in mouth feel, rich in nutrition and convenient to carry and eat.

The invention discloses an animal feed additive and a preparation method thereof. The animal feed additive is prepared from the following raw materials in parts by weight: 5-10 parts of corn fiber, 15-20 parts of soybean curb residue, 12-15 parts of zeolite powder, 40-60 parts of corn sugar residue, 1 part of compound biological active enzyme, 1 part of saccharomycetes, 1 part of lactobacillus, 1 part of bacillus and 1 part of bifidobacterium, wherein the compound biological active enzyme comprises the following components: 20,000 IU / g of xylanase, 10,000 IU / g of pectinase, 400 IU / g of cellulose and 200 IU / g of protease. The preparation method comprises the steps of raw material weighing, pre-processing, mixing, dual fermentation and packaging. The animal feed additive disclosed by the invention can be used for improving the digestibility to promote the growth and development of animals, regulating the gastrointestinal micro-ecological balance to enhance animal immunity and improve disease resistance, improving animal feed intake, improving the cultivation environment to reduce respiratory diseases, and improving the quality and quantity of cultivated products.

The invention relates to feed for lactating sows. The feed comprises a feed main material and a traditional Chinese medicine additive, wherein the feed main material comprises the following raw material components: dried corn, distiller grains, soybean meal, barley with peel, puffed rapeseeds, wheat bran, honey, soybean oil, liquid enzymic preparation and premix. The feed for lactating sows disclosed by the invention is reasonable in formula of main material and meets physiological characteristics of lactating sows in growth; by adding traditional Chinese medicine ingredients, the feed can improve feed intake of sow, improve nutritional status of the sow, enhance body immunity, regulate gastrointestinal function, promote involution of uterus and bring about benefit for recovery of postpartum constitution of the sow; meanwhile, the feed, which contains vitamin A, vitamin B, vitamin E, etc., is favorable for synthesis of milk.

The invention discloses special red sour soup. The special red sour soup is prepared from the following components in parts by weight: 70-80 parts of fresh tomatoes, 15-25 of fresh chili pepper, 0.15-0.25 part of sticky rice, 0.1-0.2 part of ginger, 0.1-0.2 part of garlic, 1.5-3 parts of table salt, and 0.15-0.25 part of white spirit. Through improvements on the raw materials and the material ratio of the red sour soup, the fermented sour soup is rich in nutrients and contains nutritional ingredients such as VA, VB1, VB2, VC, Ca, P, Fe, carotene, capsaicin, cellulose and multiple amino acids, fermentation products and other nutritive substances in the sour soup enable the constitution of intestinal flora to have beneficial change and can improve gastrointestinal functions of a human body, recover flora balance in human intestinal tracts and form an antibacterial biological barrier to maintain human health, and meanwhile, the improved special red sour soup is easy to store and convenient to transport, thereby making the large-scale commercial production of the red sour soup possible.

The invention discloses composite nutritional blend oil and a preparation method thereof, belongs to health foods for people, and discloses the preparation method of the composite nutritional blend oil. The composite nutritional blend oil comprises the raw materials for preparation of active ingredients: rapeseed oil, saffron crocus oil, seabuckthorn seed oil, camellia seed oil, wolfberry fruit oil, apricot kernel oil, angelica sinensis oil, walnut oil, olive oil, peach kernel oil, cassia seed oil, prinsepia utilis royle oil, fructus amomi oil, fructus cannabis oil, clove oil, perilla seed oil, carrot seed oil, peanut oil, pumpkin seed oil, sunflower seed oil and the like. The composite nutritional blend oil has the advantages that the raw materials for preparation of the active ingredients are reasonable and scientific in compatibility, nutrition ingredients are rich, and the composite nutritional blend oil contains a variety of human body essential useful substances, is a health edible oil capable of softening blood vessels, protecting liver, strengthening nutrition and improving intestinal functions, and is particularly suitable for middle-aged and aged people to eat.

The invention relates to the field of functional foods, in particular to a composition and an application thereof in preparing a health-care product for alleviating stomach discomfort. According to the composition and the application thereof disclosed by the invention, fermented soybean flour, probiotics and prebiotics are in intercoordination effects, so that acute diseases of stomach pains and heartburn can be quickly alleviated, besides, the effects of helicobacter pylori can also be restrained, gastric mucosa is protected, and the purposes of adjusting gastroenteric functions and maintaining gastroenteric health are achieved. Experiments prove that 15 minutes after patients eat the composition provided by the invention, the symptoms of the stomach pains, the heartburn, water brash, nausea and cardialgia are alleviated, and the symptoms of 95% of patients are alleviated within 15 days.

The invention discloses a multi-strain fermentation composite suckling pig granulated feed and a production method thereof. The multi-strain fermentation composite suckling pig granulated feed consists of 95 percent of corn and cured materials of pulverized mixed materials of soybean meal and cottonseed meal, 5 percent of multi-strain fermentation materials and a proper amount of feed additives. The production method comprises the following steps of: mixing the cured materials and the fermentation materials; adding a proper amount of additives such as fish meal, babymeal and the like; and preparing granules with 2.5-mm diameter by using a granulator. The multi-strain fermentation composite suckling pig granulated feed comprises a lot of probiotics, so the effects of improving immunity of sucking pigs, improving stomach function, promoting nutrient absorption, resisting diseases and preventing diseases are remarkable; and the multi-strain fermentation composite suckling pig granulated feed is suitable for the ingestion and physical growth characteristics of the sucking pigs, so palatability and weight-increasing speed are high, and no weaning stress exists. By the method, the problem that the conventional microorganism fermentation feed cannot be granulated is solved; the activities of beneficial bacterial groups in the finished products are retained completely; the process is simple; and the feed is easy to produce.

The invention provides an oligosaccharide oat beverage capable of treating hyperlipoidemia and hyperglycemia and improving gastrointestinal tract function and a manufacturing method thereof by hydrolysis of three enzymes and fine grinding. The manufacturing method comprises the following steps: carrying out fine grinding on the oat meal to obtain the powder of which the average particle size is less than about 100 mu m, dissolving the oat powder in water to form oat slurry, and adding alpha-amylase, beta-amylase and trans-glucosidase to carry out enzyme treatment, thereby obtaining the oat beverage with rich functional components. The oligosaccharide oat beverage integrally reserves oat beta-dextran, and also contains oligo-isomaltose component of which the content is higher than that in common oat products. The manufacturing method can integrally reserve the nutritional components of the whole oat grains and omit the filter operation, thereby being beneficial to increasing the utilization ratio of raw materials; and the method is completed under the conditions of fermentation and sterilization in the optimal short time, thereby avoiding the possibility of rancidity of oat slurry in the processing procedure. When the oligosaccharide oat beverage is used for human testing for assessing physiologic effect, the test proves that the oligosaccharide oat beverage can lower the total cholesterol, low-density lipoprotein cholesterol, triglyceride and fasting blood-glucose value in blood. The oligosaccharide oat beverage tastes savoury, thick and smooth like milk, and maintains the natural flavor of oat; and thus, the invention changes the traditional way for eating oat, greatly raises the nutrition health-care value of oat processed products, and has the potentials of preventing and treating hyperlipoidemia, hyperglycemia and other life-style related diseases and improving the gastrointestinal tract function.

The invention relates to a Chinese decoction for treating stomach diseases, which is prepared from Chinese herbs including wrinkled giant-hyssop, eupatene, perilla stem, rhizoma corydalis, blood clam shell, cuttle-bone, atractylodes rhizome, banksia rose, white atractylodes rhizome, amomum fruit, licorice root, Coptis chinensis, dandelion, poria cocos, citron fruit, magnolia bark, pinellia tuber and dried orange peel through steps of water grilling twice, merging water grilled liquids and mixing.

The invention relates to a stachyose probiotics solid beverage which changes nutritional properties of food and comprises the following components by weight percent: 5-20 percent of stachyose, 2-10 percent of bifidobacterium powder, 2-10 percent of lactobacillus acidophilus powder, 3-8 percent of whey protein powder, 5-15 percent of milk powder, 10-40 percent of grain puffing powder, 5-15 percent of steviol glycoside, 5-15 percent of maltodextrin, 5-15 percent of citric acid and 0.5-2 percent of edible essence, wherein the sum of weight percentage of all the components is 100%. The stachyose probiotics solid beverage adopts natural raw materials, is scientific in formulation, nutritionally balanced, unique in flavor, and sweet and sour, and palatable in taste, not only is beneficial to intestinal health, but also has the health functions of improving immunity of the organisms, delaying senescence, inhibiting tumor and regulating blood lipids, and is convenient to carry and brew.

The invention discloses probiotic particles. The probiotic particles are prepared from, by weight, 20-30 parts of lotus root starch, 30-40 parts of inulin, 20-30 parts of plant enzyme powder, 10-15 parts of maltodextrin, 10-15 parts of pectin, 10-15 parts of xylooligosaccharide, 5-10 parts of isomaltooligosaccharide and 0.1-1 part of citric acid. The probiotic particles further comprise probiotic, and the adding amount of probiotic is 1*10<6>-9*10<6> CFU for each kilogram of raw materials. The invention further discloses a preparing method of the probiotic particles. The probiotic particles have multiple health care functions like regulating human intestinal flora balance, relaxing bowel, improving intestine and stomach functions, improving immunity, resisting aging and prolonging life.

The invention provides a black fungus chewing tablets and a preparation method thereof, wherein the black fungus chewing tablets have functions of reducing blood fat, reducing blood glucose, preventing dental caries and improving functions of intestines and stomachs. The black fungus chewing tablets includes, by weight, 25-35% of black fungus powder planted on logs, 45-62% of a filling agent, 11-15% of a binding agent, 0.2-1.6% of a corrective agent and 1-3% of a lubricant, wherein the filling agent is a mixture composed of one or more of skimmed milk powder, lactose, xylitol, mannitol, modified starch, dextrin, [beta]-cyclodextrin and microcrystalline cellulose. The invention provides the black fungus chewing tablets and the preparation method thereof. Black fungus functional chewing tablets, which are sour-sweet and delicious in taste and is unique in flavors, are prepared. The chewing tablets have functions of reducing blood fat, reducing blood glucose, preventing dental caries and improving functions of intestines and stomachs. A series of products of black fungus is enriched. Transformation approaches of the black fungus resources are increased. A new method for further deep processing the black fungus is provided. The chewing tablets are in conformity with a functional, natural and diversified international developing trend in foods and have a broad market development prospect.

The invention discloses yoghourt and a preparation method thereof, relates to the technical field of yoghourt, and aims to solve the problems that existing yoghurt is inconvenient to store and carry, and single in nutrient ingredient. The yoghourt is prepared from the following raw materials in parts by weight: 30-50 parts of milk powder, 14-28 parts of a sweetening agent, 0.2-0.5 part of lactic acid bacteria powder, 20-30 parts of fruit and vegetable pulp, 3-5 parts of maltodextrin, 1-4 parts of starch and 4-6 parts of collagen peptide powder. The preparation method for the yoghourt comprises the following steps: preparing a solution, mixing, fermenting, homogenizing and performing freeze-drying. The yoghourt disclosed by the invention is dried solid-form circular or heart-shaped yoghourt, convenient to store and carry, long in quality guarantee period, high in lactic acid bacteria content, beneficial for restoring the equilibrium of floras in a human intestinal tract and promoting intestinal tract movement, rich in dietary fiber, capable of cleaning the intestinal tract, promoting digestive absorption and timely supplementing lost collagen peptide for a human body, beneficial for preventing osteoporosis, free of sugar, and especially suitable for the middle aged and elderly people with diabetes to eat.